The Brushmill by the Waterfall

Parsnip Puree, Brussel Sprout and Sweet Potato Hash, Bacon and Red Pepper Jam, Toasted Hazelnut

Apple Puree, Broccolini, Braised Red Cabbage

Minced Clams, Whole Clams, Micro Greens, Parmesan Crusted Crostini

Crostini, Gruyere Cheese

Choice of Korean BBQ or Dry Rub Togarashi Served With Coconut Pineapple Sauce or Blazin’ Buffalo Served With Ranch

Choice of Korean BBQ or Dry Rub Togarashi Served With Coconut Pineapple Sauce or Blazin’ Buffalo Served With Ranch

Cato Corner Celeste, Cato Corner Bloomsday, Cato Corner Black Ledge Blue, Prosciutto, Fennel Salami, Fresh and Dried Fruit, Candied Nuts Toasted Bread, Hot Honey

House Cocktail Sauce, Lemon

Sourdough Croutons, Parmesan

Sourdough Croutons, Parmesan

Goat Cheese, Pickled Red Onion, Toasted Almond, White Balsamic Vinaigrette

Goat Cheese, Pickled Red Onion, Toasted Almond, White Balsamic Vinaigrette

Crispy Red Bliss Potatoes, Maitake Mushrooms, Asparagus, Red Wine Sauce

Grilled Hanger Steak, Arugula Salad, French Fries, Garlic Herb Butter

Passionately Pasta Pappardelle, Beef, Pork and Lamb Bolognese, Topped with Herbed Ricotta

Mascarpone, Toasted Hazelnut, Truffle Oil, Scallion

Butternut Squash Puree, Black Kale, Farro, Blood Orange Reduction

Chorizo-Breadcrumb Crust, Saffron Couscous, Whole Grain Mustard Vinaigrette, Arugula

Broccolini, Baby Carrot, Wild Rice, Sauce Romesco

Cheddar, Bacon, Caramelized Onion, Tomato, Greens, Smoked Paprika Mayo, French Fries *Vegetarian Burger Available Upon Request

Caramelized Onion, Garlic Mayo, Roasted Tomato, Little Leaf Greens, French Fries

Minced Clams, Whole Clams, Micro Greens, Parmesan Crusted Crostini

House Cocktail Sauce, Lemon

Drunken Goat, Gorgonzola Dolce, Prosciutto, Fennel Salami, Fresh and Dried Fruit, Toasted Bread, Candied Nuts, Hot Honey

Choice of Korean BBQ or Dry Rub Togarashi Served with Pineapple - Coconut Sauce or Classic Buffalo Served with Ranch

Choice of Korean BBQ or Dry Rub Togarashi Served with Pineapple - Coconut Sauce or Classic Buffalo Served with Ranch

Goat Cheese, Pickled Red Onion, Toasted Almond, White Balsamic Vinaigrette

Goat Cheese, Pickled Red Onion, Toasted Almond, White Balsamic Vinaigrette

Sourdough Croutons, Parmesan

Sourdough Croutons, Parmesan

Passionately Pasta Pappardelle, Beef, Por and Lamb Bolognese, Topped with Herbed Ricotta

8oz Hanger Steak, Arugula Salad, Garlic-Herb Butter

Sauerkraut, Swiss Cheese, Thousand Island Dressing, French Fries

Brie Cheese, Fig Spread, Arugula, Sherry Vinaigrette, French Fries

Swiss Cheese, Sauteed Mushrooms, Roasted Red Peppers and Onions, Arugula, Chipotle Ranch, French Fries

Cheddar, Bacon, Caramelized Onions, Tomato, Greens, Smoked Paprika Mayo, French Fries

Cheddar, Lettuce, Tomato, Onion, French Fries

Caramelized Red Onion, Garlic Mayo, Roasted Tomato, Little Leaf Greens, French Fries

Saffron Couscous, Chorizo Breadcrumb Topping, Whole Grain Mustard Vinaigrette, Arugula

Cup of Soup and Half Salad

Cup of Soup, Half Salad, 4oz Smash Burger with Cheddar and Bacon

House Made Biscuits with Country Sausage Gravy

House Made English Muffin, Hash Brown Patty, Corned Beef Hash, 2 Poached Eggs, Crumbled Bacon, Sauce Hollandaise

Maple Syrup, Powdered Sugar, Whipped Butter

Served with Hash Browns and Toast

Horseradish Crema, Romain Lettuce, Roasted Tomato, Red Onion, Gorgonzola

House Made Granola, Fresh Fruit

Bacardi Rum, Lime Juice, Simple Syrup, Mint Syrup

Luc Belaire Bleu, Pineapple Juice

Jameson Orange, Iced Tea, Orange Juice, Simple Syrup

Cream Cheese Frosting, Pineapple Rum Sauce

Brandied Blackberries and Cherries, Kiwi Gel

Brown Sugar Cake, Lemon Curd, Pomegranate Gel & Seeds

Spiced Poached Pears, Ginger Streusel, Vanilla Ice Cream

Cato Corner Bloomsday, Cato Corner Celeste, Cato Corner Black Ledge Blue, Fresh and Dried Fruit, Toasted Bread, Hot Honey

Choice of Chocolate, Vanilla, Olive Oil, Apple Cider Sorbet

with or without cheese, french fries

french fries, choice of BBQ sauce or ketchup

cheddar, french fries

Parmesan Cream Sauce

Pear Puree, Figs, Arugula, Balsamic Creme Fraiche

4oz Soeltl Farm Patty, Cheddar Cheese, Bacon

6 Wings with your choice of Dry Rub Togarashi, Blazin' Buffalo or Korean BBQ

Orange Soy Dipping Sauce

Two 4oz Soeltl Farm Smash Burger Patties, Cheddar Cheese, Lettuce, Tomato, Onion, Mayo, Served with French Fries

Two 4oz Soeltl Farm Smash Burger Patties, Bacon, Cheddar Cheese, Caramelized Onion, Tomato, Little Leaf Greens, Smoked Paprika Mayo, Served with French Fries

Veggie Burger, Caramelized Onion, Garlic Mayo, Roasted Tomato, Little Leaf Greens, Served with French Fries

Two 4oz Blackened Soeltl Farm Smash Burger Patties, Smoked Bacon, Pickled Red Onions, Arugula, Gorgonzola Cream Sauce, Served with French Fries

4 oz Soeltl Farm Smash Burger Patty, Swiss Cheese, Bam Bam Shrimp, Mixed Greens, Scallions, Served with French Fries

Elijah Craig Bourbon, Carpano Classico Sweet Vermouth, Simple Syrup, Dash of Angostura Bitters

Angel's Envy Bourbon, Carpano Classico Sweet Vermouth, Dash of Angostura Bitters

Maker's Mark Bourbon, Campari, Amaro Montenegro, Lemon Juice

Michter's Bourbon, Carpano Classico Sweet Vermouth, Triple Sec, Lemon Juice

Please Note This Is The Only Menu Available On Valentine's Day Besides Our Children's Menu for Children 12 and Under

Spring mix, Strawberries, Almonds, Goat Cheese, Strawberry Vinaigrette

Yellowfin Tuna, Sriracha Yum-Yum Sauce, Sesame Seeds, Scallions, Wonton

Creamy Herb White Wine Sauce, Chorizo, Tomato, Roasted Peppers, Gorgonzola

House-Made Marinara, Glazed Spinach, Crispy Goat Cheese Medallion

Minced Beef, Sweet Plantains, Onions, Cherry Peppers, Bell Pepper Salsa, Mornay Sauce

Duck Fat Herbed Fingerling Potatoes, Broccolini, Glazed Carrots

Roasted Potatoes, Kale, Sundried Tomatoes, Goat Cheese, Short Rib Demi Reduction

Sauteed Spinach, Sundried Tomatoes, Mushrooms, Parmesan, Mascarpone

Chorizo Breadcrumb, Caribbean Rice, Pico de Gallo

Minced Beef, Lamb and Pork, House-Made Marinara, Herbed Ricotta

Champagne Strawberries, Balsamic Glaze

House-Made Ladyfingers, Sweet Mascarpone, Coffee Liqueur

Brandied Cherries, Kiwi Gel

Minced Clams, Whole Clams, Micro Greens, Parmesan Crusted Crostini

House Cocktail Sauce, Lemon

Drunken Goat, Gorgonzola Dolce, Prosciutto, Fennel Salami, Fresh and Dried Fruit, Toasted Bread, Candied Nuts, Hot Honey

Choice of Korean BBQ or Dry Rub Togarashi Served with Pineapple - Coconut Sauce or Classic Buffalo Served with Ranch

Choice of Korean BBQ or Dry Rub Togarashi Served with Pineapple - Coconut Sauce or Classic Buffalo Served with Ranch

Goat Cheese, Pickled Red Onion, Toasted Almond, White Balsamic Vinaigrette

Goat Cheese, Pickled Red Onion, Toasted Almond, White Balsamic Vinaigrette

Sourdough Croutons, Parmesan

Sourdough Croutons, Parmesan

Passionately Pasta Pappardelle, Beef, Por and Lamb Bolognese, Topped with Herbed Ricotta

8oz Hanger Steak, Arugula Salad, Garlic-Herb Butter

Sauerkraut, Swiss Cheese, Thousand Island Dressing, French Fries

Brie Cheese, Fig Spread, Arugula, Sherry Vinaigrette, French Fries

Swiss Cheese, Sauteed Mushrooms, Roasted Red Peppers and Onions, Arugula, Chipotle Ranch, French Fries

Cheddar, Bacon, Caramelized Onions, Tomato, Greens, Smoked Paprika Mayo, French Fries

Cheddar, Lettuce, Tomato, Onion, French Fries

Caramelized Red Onion, Garlic Mayo, Roasted Tomato, Little Leaf Greens, French Fries

Saffron Couscous, Chorizo Breadcrumb Topping, Whole Grain Mustard Vinaigrette, Arugula

Cup of Soup and Half Salad

Cup of Soup, Half Salad, 4oz Smash Burger with Cheddar and Bacon

House Made Biscuits with Country Sausage Gravy

House Made English Muffin, Hash Brown Patty, Corned Beef Hash, 2 Poached Eggs, Crumbled Bacon, Sauce Hollandaise

Maple Syrup, Powdered Sugar, Whipped Butter

Served with Hash Browns and Toast

Horseradish Crema, Romain Lettuce, Roasted Tomato, Red Onion, Gorgonzola

House Made Granola, Fresh Fruit

Bacardi Rum, Lime Juice, Simple Syrup, Mint Syrup

Luc Belaire Bleu, Pineapple Juice

Jameson Orange, Iced Tea, Orange Juice, Simple Syrup

Cream Cheese Frosting, Pineapple Rum Sauce

Brandied Blackberries and Cherries, Kiwi Gel

Brown Sugar Cake, Lemon Curd, Pomegranate Gel & Seeds

Spiced Poached Pears, Ginger Streusel, Vanilla Ice Cream

Cato Corner Bloomsday, Cato Corner Celeste, Cato Corner Black Ledge Blue, Fresh and Dried Fruit, Toasted Bread, Hot Honey

Choice of Chocolate, Vanilla, Olive Oil, Apple Cider Sorbet

Parmesan Cream Sauce

Pear Puree, Figs, Arugula, Balsamic Creme Fraiche

4oz Soeltl Farm Patty, Cheddar Cheese, Bacon

6 Wings with your choice of Dry Rub Togarashi, Blazin' Buffalo or Korean BBQ

Orange Soy Dipping Sauce

Two 4oz Soeltl Farm Smash Burger Patties, Cheddar Cheese, Lettuce, Tomato, Onion, Mayo, Served with French Fries

Two 4oz Soeltl Farm Smash Burger Patties, Bacon, Cheddar Cheese, Caramelized Onion, Tomato, Little Leaf Greens, Smoked Paprika Mayo, Served with French Fries

Veggie Burger, Caramelized Onion, Garlic Mayo, Roasted Tomato, Little Leaf Greens, Served with French Fries

Two 4oz Blackened Soeltl Farm Smash Burger Patties, Smoked Bacon, Pickled Red Onions, Arugula, Gorgonzola Cream Sauce, Served with French Fries

4 oz Soeltl Farm Smash Burger Patty, Swiss Cheese, Bam Bam Shrimp, Mixed Greens, Scallions, Served with French Fries

Elijah Craig Bourbon, Carpano Classico Sweet Vermouth, Simple Syrup, Dash of Angostura Bitters

Angel's Envy Bourbon, Carpano Classico Sweet Vermouth, Dash of Angostura Bitters

Maker's Mark Bourbon, Campari, Amaro Montenegro, Lemon Juice

Michter's Bourbon, Carpano Classico Sweet Vermouth, Triple Sec, Lemon Juice

Seasonal misticanza of bitter and sweet greens, tossed in a red wine, olive oil, and lemon vinaigrette topped with a dollop of Kalamata olive paste and burrata.

Seasonal misticanza of bitter and sweet greens, tossed in a red wine, olive oil, and lemon vinaigrette topped with a dollop of Kalamata olive paste and burrata.

A crisp bed of mixed greens with goat cheese, pickled red onion and tossed almonds, tossed in white-balsamic vinaigrette - Light, crisp and elegant.

A crisp bed of mixed greens with goat cheese, pickled red onion and tossed almonds, tossed in white-balsamic vinaigrette - Light, crisp and elegant.

Classic romaine with sourdough croutons and parmesan, dressed in our signature Caesar - timeless and well executed.

Classic romaine with sourdough croutons and parmesan, dressed in our signature Caesar - timeless and well executed.

A creamy classic with minced clams, accented by micro greens and a crisp parmesan-crusted crostini - comfort elevated.

A comforting blend of red lentils and caramelized onions, slowly simmered to create a velvety, aromatic soup with natural sweetness and earthy depth.

Slow-simmered caramelized onions in a rich beef broth, crowned with a toasted baguette and melted gruyere cheese.

Tender scallops seared to golden perfection, set atop a silky corn velouté with shredded Brussel sprouts, bacon-red pepper jam and toasted hazelnuts for a rich and layered start.

A curated selection of Cato Corner cheeses - Celeste, Bloomsday, and Black Ledge Blue - paired with prosciutto, fennel salami, fresh and dried fruits, candied nuts and toasted bread, finished with a drizzle of hot honey.

Flavorful, crisp, tender wings tossed in your choice of Korean BBQ glaze, zesty dry rub togarashi served with pineapple-coconut sauce, or classic Buffalo sauce served with cool ranch dressing.

Flavorful, crisp, tender wings tossed in your choice of Korean BBQ glaze, zesty dry rub togarashi served with pineapple-coconut sauce, or classic Buffalo sauce served with cool ranch dressing.

Silky cheese polenta, topped with blistered cherry tomatoes and served atop sweet, slow-roasted peppers.

Golden clam and smoked bacon fritters, delicately crisped and rich with coastal flavors.

Grilled Hanger Steak topped with a velvety garlic-herb compound butter, paired with crisp French fries and a bright arugula salad.

Hand cut New York strip grilled to perfection, accompanied by roasted fingerling potatoes, a delicate pea puree, and a rich peppercorn demi-glace.

Slow-braised short rib served over Lava Java sweet potato mash with sauteed rainbow Swiss chard, finished with a smoky sweet chocolate demi-glace.

Pan-seared chicken breast nestled over buttery mashed potatoes, asparagus, and a luxurious mushroom Madeira sauce.

Perfectly seared salmon complemented by a dill-lemon cream sauce, with roasted fingerling potatoes, asparagus, carrots, and a drizzle of Aleppo oil.

Two 4oz beef patties from Soeltl Farm layered with cheddar, bacon, caramelized onions, tomato, greens, and a smoked paprika aioli, served with crisp French fries.

Pan roasted with a bright lemon-caper sauce, served alongside creamy risotto and tender string beans.

Mushroom and Tofu Balls, encased in rice wrappers, alongside vegan potato gratin, steamed string beans, and a citrusy sweet wine reductions.

Crisp French fries served in a generous portion, smothered in truffle-parmesan cream sauce and sprinkled with fresh chives for a luxurious bite.

Crisp Brussel Sprouts glazed in a cherry-balsamic reduction, tossed with goat cheese and crispy bacon bits- bright savory.

Classic, golden-fried and perfectly crispy.

Four warm pieces of our house-baked focaccia served with fragrant black garlic butter.

Tender-grilled asparagus spears, charred just right.

4oz Soeltl Farm Smashburger Patty with American Cheese

Breaded Chicken Tenders Served with BBQ Sauce

Cheddar Cheese on Ciabatta

Please Note This Is The Only Menu Available On Valentine's Day Besides Our Children's Menu for Children 12 and Under

Spring mix, Strawberries, Almonds, Goat Cheese, Strawberry Vinaigrette

Yellowfin Tuna, Sriracha Yum-Yum Sauce, Sesame Seeds, Scallions, Wonton

Creamy Herb White Wine Sauce, Chorizo, Tomato, Roasted Peppers, Gorgonzola

House-Made Marinara, Glazed Spinach, Crispy Goat Cheese Medallion

Minced Beef, Sweet Plantains, Onions, Cherry Peppers, Bell Pepper Salsa, Mornay Sauce

Duck Fat Herbed Fingerling Potatoes, Broccolini, Glazed Carrots

Roasted Potatoes, Kale, Sundried Tomatoes, Goat Cheese, Short Rib Demi Reduction

Sauteed Spinach, Sundried Tomatoes, Mushrooms, Parmesan, Mascarpone

Chorizo Breadcrumb, Caribbean Rice, Pico de Gallo

Minced Beef, Lamb and Pork, House-Made Marinara, Herbed Ricotta

Champagne Strawberries, Balsamic Glaze

House-Made Ladyfingers, Sweet Mascarpone, Coffee Liqueur

Brandied Cherries, Kiwi Gel

Minced Clams, Whole Clams, Micro Greens, Parmesan Crusted Crostini

House Cocktail Sauce, Lemon

Drunken Goat, Gorgonzola Dolce, Prosciutto, Fennel Salami, Fresh and Dried Fruit, Toasted Bread, Candied Nuts, Hot Honey

Choice of Korean BBQ or Dry Rub Togarashi Served with Pineapple - Coconut Sauce or Classic Buffalo Served with Ranch

Choice of Korean BBQ or Dry Rub Togarashi Served with Pineapple - Coconut Sauce or Classic Buffalo Served with Ranch

Goat Cheese, Pickled Red Onion, Toasted Almond, White Balsamic Vinaigrette

Goat Cheese, Pickled Red Onion, Toasted Almond, White Balsamic Vinaigrette

Sourdough Croutons, Parmesan

Sourdough Croutons, Parmesan

Passionately Pasta Pappardelle, Beef, Por and Lamb Bolognese, Topped with Herbed Ricotta

8oz Hanger Steak, Arugula Salad, Garlic-Herb Butter

Sauerkraut, Swiss Cheese, Thousand Island Dressing, French Fries

Brie Cheese, Fig Spread, Arugula, Sherry Vinaigrette, French Fries

Swiss Cheese, Sauteed Mushrooms, Roasted Red Peppers and Onions, Arugula, Chipotle Ranch, French Fries

Cheddar, Bacon, Caramelized Onions, Tomato, Greens, Smoked Paprika Mayo, French Fries

Cheddar, Lettuce, Tomato, Onion, French Fries

Caramelized Red Onion, Garlic Mayo, Roasted Tomato, Little Leaf Greens, French Fries

Saffron Couscous, Chorizo Breadcrumb Topping, Whole Grain Mustard Vinaigrette, Arugula

Cup of Soup and Half Salad

Cup of Soup, Half Salad, 4oz Smash Burger with Cheddar and Bacon

House Made Biscuits with Country Sausage Gravy

House Made English Muffin, Hash Brown Patty, Corned Beef Hash, 2 Poached Eggs, Crumbled Bacon, Sauce Hollandaise

Maple Syrup, Powdered Sugar, Whipped Butter

Served with Hash Browns and Toast

Horseradish Crema, Romain Lettuce, Roasted Tomato, Red Onion, Gorgonzola

House Made Granola, Fresh Fruit

Bacardi Rum, Lime Juice, Simple Syrup, Mint Syrup

Luc Belaire Bleu, Pineapple Juice

Jameson Orange, Iced Tea, Orange Juice, Simple Syrup

Parmesan Cream Sauce

Pear Puree, Figs, Arugula, Balsamic Creme Fraiche

4oz Soeltl Farm Patty, Cheddar Cheese, Bacon

6 Wings with your choice of Dry Rub Togarashi, Blazin' Buffalo or Korean BBQ

Orange Soy Dipping Sauce

Two 4oz Soeltl Farm Smash Burger Patties, Cheddar Cheese, Lettuce, Tomato, Onion, Mayo, Served with French Fries

Two 4oz Soeltl Farm Smash Burger Patties, Bacon, Cheddar Cheese, Caramelized Onion, Tomato, Little Leaf Greens, Smoked Paprika Mayo, Served with French Fries

Veggie Burger, Caramelized Onion, Garlic Mayo, Roasted Tomato, Little Leaf Greens, Served with French Fries

Two 4oz Blackened Soeltl Farm Smash Burger Patties, Smoked Bacon, Pickled Red Onions, Arugula, Gorgonzola Cream Sauce, Served with French Fries

4 oz Soeltl Farm Smash Burger Patty, Swiss Cheese, Bam Bam Shrimp, Mixed Greens, Scallions, Served with French Fries

Elijah Craig Bourbon, Carpano Classico Sweet Vermouth, Simple Syrup, Dash of Angostura Bitters

Angel's Envy Bourbon, Carpano Classico Sweet Vermouth, Dash of Angostura Bitters

Maker's Mark Bourbon, Campari, Amaro Montenegro, Lemon Juice

Michter's Bourbon, Carpano Classico Sweet Vermouth, Triple Sec, Lemon Juice

A crisp bed of mixed greens with goat cheese, pickled red onion and tossed almonds, tossed in white-balsamic vinaigrette - Light, crisp and elegant.

A crisp bed of mixed greens with goat cheese, pickled red onion and tossed almonds, tossed in white-balsamic vinaigrette - Light, crisp and elegant.

Classic romaine with sourdough croutons and parmesan, dressed in our signature Caesar - timeless and well executed.

Classic romaine with sourdough croutons and parmesan, dressed in our signature Caesar - timeless and well executed.

Creamy chowder with minced and whole clams, bacon, topped with micro greens and a parmesan-crusted crostini.

A velvety traditional butternut squash soup topped with pumpkin seeds.

A hearty sweet potato and peanut stew served with rice and roasted vegetables.

Tender scallops seared to golden perfection, set atop a silky corn velouté with shredded Brussel sprouts, bacon-red pepper jam and toasted hazelnuts for a rich and layered start.

A curated selection of Cato Corner cheeses -Vivace Bambino, Bloomsday, and Black Ledge Blue - paired fresh and dried fruits, candied nuts and toasted bread, finished with a drizzle of hot honey.

Flavorful, crisp, tender wings tossed in your choice of Korean BBQ glaze, zesty dry rub togarashi, lemon pepper, or classic Buffalo sauce served with choice of blue cheese or ranch dressing.

Flavorful, crisp, tender wings tossed in your choice of Korean BBQ glaze, zesty dry rub togarashi, lemon pepper, or classic Buffalo sauce served with choice of blue cheese or ranch dressing.

Black squid-ink rice with shrimp, clams, mussels and calamari, roasted peppers, smoked paprika, lemon and fresh parsley.

Seared king trumpet mushroom "scallops" over polenta, with asparagus and basil oil.

Roasted bone marrow with cured filet mignon, chive, parmesan, olive oil, lime zest and peanuts served with crostini.

Grilled Hanger Steak topped with a smoked Argentinian chimichurri, paired with crisp French fries and a bright arugula salad.

Hand-cut 14oz NY Strip steak, seared and finished with a cowboy sauce, with bacon mashed potatoes and parmesan asperagus.

Tender filet served over silky leek puree, with cipollini onions, roasted cauliflower and a red wine sauce.

6oz smash burger patty layered with cheddar, bacon, caramelized onions, tomato, greens, and a smoked paprika aioli, served with crisp French fries. Add an additional 6oz patty $10.00

Bone-in grilled pork chop with Brussel sprouts, butternut squash and a cranberry-gooseberry sauce.

A deconstructed chicken pot pie filled with tender chicken served with carrots, peas, celery and onion in a rich, butter-roux gravy. Topped with a bone-in airline chicken breast and house-made cheddar biscuit.

Pan-seared crisp skinned halibut over a silky celery root puree, with roasted beets, sweet potato, tender asparagus and a delicate white garlic velouté.

Pan-seared salmon served over a parsnip puree, with carrots, butternut squash and a touch of miso.

Slow-braised beef osso buco over a risotto of chickpeas, saffron, Parmesan, truffle and bacon.

Tofu lacquered in an apple-tamari glaze and a lentil puree, served with wasabi mashed potatoes and Brussel sprouts.

Roasted cauliflower steak with bright chimichurri, agave-mustard potatoes and broccolini.

Crispy duck leg confit served over wilted spinach on a blend of white beans, chickpeas and bacon.

Crisp French fries served in a generous portion, smothered in truffle-parmesan cream sauce and sprinkled with fresh chives for a luxurious bite.

Crisp Brussel Sprouts glazed in a cherry-balsamic reduction, tossed with goat cheese and crispy bacon bits- bright & savory.

Classic, golden-fried and perfectly crispy.

Four warm pieces of our house-baked focaccia served with fragrant black garlic butter.

Tender-grilled asparagus spears, charred just right.

Charred farm fresh, seasonal vegetables

6oz Smashburger Patty with American Cheese

Breaded Chicken Tenders Served with BBQ Sauce

Cheddar Cheese on Ciabatta

Spiced horchata panna cotta with cider-poached pears and a delicate crisp rice brittle.

A modern take on Maryland's state dessert: eight layers of hazelnut cake and rosemary chocolate ganache.

Warm honey-crisp apple galette with apple cider gel and a chai-infused whipped "cream".

Espresso-soaked ladyfingers layered with pumpkin mascarpone cream, dusted with autumn spice.

Vanilla ice cream paired with a fresh pour of espresso for an irresistible contrast of warmth and cool.

Assorted Flavors

A refined selection of local cheeses, seasonal fruit, candied nuts, and toasted bread - ideal for sharing.