中崎町屋 鐵板串燒き 華凜燈

This course includes tofu salad, a cheese fondue set, unlimited bread, and a dessert made with a whole Camembert cheese, served with seasonal vegetables grilled on an iron plate. It is recommended for those who want a little meat, cannot eat meat, or wish to have a healthy meal. *Cannot be combined with other courses.

Appetizer, creative skewers (6 skewers), one dish, domestic pork belly slices (100-150g), rice dish, dessert. The domestic pork belly course allows you to enjoy thickly sliced high-quality pork belly wrapped in lettuce and shredded green onions, served in a style similar to samgyeopsal. *This course can also be changed to shoulder belly or loin steak. Please let us know when making your reservation.

Appetizer, creative skewers (6 skewers), a dish, brand chicken thigh steak (150g to 200g), rice dish, dessert. The brand chicken thigh steak is served in a skillet, made with fresh and high-quality ingredients. (Japanese chicken breeds: Hinan chicken, Sakura Hime, Satsuma herb, etc.) *Local chicken tends to become tough and difficult to eat when cooked, so it is generally not served, but if desired, please request it when making a reservation.

Appetizer, creative skewers (6 skewers), one dish, selected black Wagyu beef steak (130g), rice dish, dessert. The selected black Wagyu beef steak is chosen for its freshness and quality, ranging from A3 to A5, and the cut may vary depending on the day. *If you wish to specify a cut, please make a reservation at least one week in advance. (Cuts: Ichibo, Hiuchi, Lamp, etc.)

Appetizer, creative skewers (6 skewers), one dish, selected black wagyu beef steak, rice dish, dessert. The selected black wagyu beef steak is chosen for its freshness and quality, ranging from A3 to A5, and the cut may vary depending on the day. If you have a specific cut in mind, please make a reservation at least one week in advance. (Cuts such as lamb shank, marbling, rump, thigh, etc. Recommended for those who are not fond of marbling.)

Appetizer, creative skewers (6 skewers), one dish, premium black-haired Wagyu steak (130-180g depending on the cut), rice dish, dessert. The premium black-haired Wagyu steak is selected for its freshness and quality, A4 to A5 grade, so the cut may vary depending on the day. If you wish to specify a cut, please make a reservation at least one week in advance. (Cuts: tenderloin, sirloin, chuck flap, misuji, etc.)

Oden hot pot, mitsuba rice porridge, special dessert + 90 minutes of all-you-can-drink (seating / attic tatami seating private reservation, 2-hour limit) *For 2 to 5 people [Reservation required by the day before]