The Skinny Pancake Burlington

Two sweet crepes filled with local blueberry compote and served with your choice of bacon or sausage.

Cage free egg, Cabot cheddar, basil-sunflower seed pesto, roasted red peppers, caramelized onions and spinach.

Two eggs any style, two pieces of bacon or sausage, two frumpled cinnamon sugar sweet crepes and a side of VT maple syrup.

Two housemade biscuits topped with local sausage gravy and served with two eggs any style .

Two cage-free eggs and Cabot cheddar in a crepe.

A parfait with local yogurt, seasonal fruit and housemade granola.

Local roasted root veggie hash served with two eggs any style and a housemade english muffin.

Cage-free egg, local ham, and Cabot cheddar in a sweet crepe with a side of VT maple syrup.

Braised local steak with roasted root veggie hash, served with two eggs any style and a housemade english muffin.

Local black bean medley, scrambled egg and Cabot cheddar rolled in a scallion crepe with a side of pico de gallo and chipotle sour cream.

Native potatoes, spiced, shredded and fried, served as a pair.

Local beets and carrots, shredded, fried and served as a trio with a side of ranch.

Warm, spiced VT apple compote with housemade granola topped with whipped cream.

A frumpled sweet crepe covered in local blueberry compote, topped with toasted streusel and served with a side of ice cream.

Sliced strawberries and whipped cream.

Cabot butter with local maple sugar.

Our Choco Nutty Budder (palm oil-free chocolate hazelnut spread.)

Organic banana, Choco Nutty Budder with whipped cream.

Sliced strawberries, organic banana and Choco Nutty Budder with whipped cream.

Sliced strawberries and Choco Nutty Budder with whipped cream.

One freshly baked brownie nestled in a sweet crepe blanket with pillows of whipped cream, a scoop of vanilla ice cream and a drizzle of chocolate sauce.

Local roasted squash, spinach, local chévre and VT apples.

Cabot cheddar, basil-sunflower seed pesto, roasted red peppers, caramelized onions and spinach.

Crispy housemade seitan, roasted jalpeño and garlic spread, caramelized onions, local chévre and spinach on a scallion crepe.

Cabot cheddar with local black beans, a side of pico de gallo and chipotle sour cream in a scallion crepe.

Housemade marinara with Cabot cheddar and local mozzarella.

Cabot cheddar in a crepe. Great for kids!

VT apples and creamy brie with seasonal and fruit chutney.

Cabot cheddar, local mozzarella and basil-sunflower seed pesto.

Maple mustard glazed seitan (contains gluten), roasted squash, VT apples, caramelized onions and spinach in a vegan crepe.

Basil-sunflower seed pesto, roasted red peppers, caramelized onions and spinach in a vegan crepe.

Local sausage, Cabot cheddar, VT apples and a side of VT maple syrup.

Chicken, Cabot cheddar, basil-sunflower seed pesto, caramelized onions and roasted red peppers.

Local ham and Cabot cheddar.

Local Italian sausage, local herbed ricotta and mozzarella cheeses with spinach and housemade marinara.

Braised local steak, Cabot cheddar, roasted red peppers, caramelied onions and a side of chipotle sour cream.

VT pulled pork, caramelized onions and Cabot cheddar in a cornmeal crepe with a side of sweet maple bbq sauce and root slaw.

Organic mesclun greens, tomato, seasonal fruit and local chévre tossed in a maple pesto vinaigrette and served with a side of crepe chips.

Local kale, creamy caesar dressing, toasted croutons and parmesan cheese.

Your choice of organic kale or mesclun, VT apples, dried cranberries, toasted pumpkin seeds and local chévre tossed with a lemon maple vinaigrette.

Local beef patty, Cabot cheddar, local root slaw and chipotle mayo on a housemade bun served with fries and a pickle.

Local black bean burger, Cabot cheddar, local root slaw and chipotle mayo on a housemade english muffin with a side salad and a pickle.

Local ham, Cabot cheddar, VT apples, red onion and chipotle mayo served as a panini on housemade focaccia with a side salad and pickle.

Local braised beef, tomato onion jam, swiss cheese and herbed horseradish mayo served as a panini on housemade focaccia with a side salad and a pickle.

Tortilla chips, Cabot cheddar, pickled jalepeños, seasoned black beans and pico de gallo with chipotle sour cream.

The quintessential Quebecois comfort food done VT style with our hand-cut french fries, local cheese curds and your choice of a Screaming Ridge Farm chicken gravy or housemade veggie gravy.

Crispy cornmeal fritters crammed with Bayley Hazen Blue Cheese and crispy local bacon. Drizzled with local honey and served with a creamy lemon dipping sauce.

Native potatoes made to order and served with a side of ketchup or pesto mayo.

Our housemade dip topped with melted Cabot cheddar and served with crepe chips.

VT cheddar cheese curds breaded and fried and served with sides of housemade ranch and organic marinara sauce.

Shredded local beets and carrots fried and served as a trio with a side of ranc.

Two sweet crepes filled with local blueberry compote and served with your choice of bacon or sausage.

Cage free egg, Cabot cheddar, basil-sunflower seed pesto, roasted red peppers, caramelized onions and spinach.

Two eggs any style, two pieces of bacon or sausage, two frumpled cinnamon sugar sweet crepes and a side of VT maple syrup.

Two housemade biscuits topped with local sausage gravy and served with two eggs any style .

Two cage-free eggs and Cabot cheddar in a crepe.

A parfait with local yogurt, seasonal fruit and housemade granola.

Local roasted root veggie hash served with two eggs any style and a housemade english muffin.

Cage-free egg, local ham, and Cabot cheddar in a sweet crepe with a side of VT maple syrup.

Braised local steak with roasted root veggie hash, served with two eggs any style and a housemade english muffin.

Local black bean medley, scrambled egg and Cabot cheddar rolled in a scallion crepe with a side of pico de gallo and chipotle sour cream.

Native potatoes, spiced, shredded and fried, served as a pair.

Local beets and carrots, shredded, fried and served as a trio with a side of ranch.

Warm, spiced VT apple compote with housemade granola topped with whipped cream.

A frumpled sweet crepe covered in local blueberry compote, topped with toasted streusel and served with a side of ice cream.

Sliced strawberries and whipped cream.

Cabot butter with local maple sugar.

Our Choco Nutty Budder (palm oil-free chocolate hazelnut spread.)

Organic banana, Choco Nutty Budder with whipped cream.

Sliced strawberries, organic banana and Choco Nutty Budder with whipped cream.

Sliced strawberries and Choco Nutty Budder with whipped cream.

One freshly baked brownie nestled in a sweet crepe blanket with pillows of whipped cream, a scoop of vanilla ice cream and a drizzle of chocolate sauce.

Local roasted squash, spinach, local chévre and VT apples.

Cabot cheddar, basil-sunflower seed pesto, roasted red peppers, caramelized onions and spinach.

Crispy housemade seitan, roasted jalpeño and garlic spread, caramelized onions, local chévre and spinach on a scallion crepe.

Cabot cheddar with local black beans, a side of pico de gallo and chipotle sour cream in a scallion crepe.

Housemade marinara with Cabot cheddar and local mozzarella.

Cabot cheddar in a crepe. Great for kids!

VT apples and creamy brie with seasonal and fruit chutney.

Cabot cheddar, local mozzarella and basil-sunflower seed pesto.

Maple mustard glazed seitan (contains gluten), roasted squash, VT apples, caramelized onions and spinach in a vegan crepe.

Basil-sunflower seed pesto, roasted red peppers, caramelized onions and spinach in a vegan crepe.

Local sausage, Cabot cheddar, VT apples and a side of VT maple syrup.

Chicken, Cabot cheddar, basil-sunflower seed pesto, caramelized onions and roasted red peppers.

Local ham and Cabot cheddar.

Local Italian sausage, local herbed ricotta and mozzarella cheeses with spinach and housemade marinara.

Braised local steak, Cabot cheddar, roasted red peppers, caramelied onions and a side of chipotle sour cream.

VT pulled pork, caramelized onions and Cabot cheddar in a cornmeal crepe with a side of sweet maple bbq sauce and root slaw.

Organic mesclun greens, tomato, seasonal fruit and local chévre tossed in a maple pesto vinaigrette and served with a side of crepe chips.

Local kale, creamy caesar dressing, toasted croutons and parmesan cheese.

Your choice of organic kale or mesclun, VT apples, dried cranberries, toasted pumpkin seeds and local chévre tossed with a lemon maple vinaigrette.

Local beef patty, Cabot cheddar, local root slaw and chipotle mayo on a housemade bun served with fries and a pickle.

Local black bean burger, Cabot cheddar, local root slaw and chipotle mayo on a housemade english muffin with a side salad and a pickle.

Local ham, Cabot cheddar, VT apples, red onion and chipotle mayo served as a panini on housemade focaccia with a side salad and pickle.

Local braised beef, tomato onion jam, swiss cheese and herbed horseradish mayo served as a panini on housemade focaccia with a side salad and a pickle.

Tortilla chips, Cabot cheddar, pickled jalepeños, seasoned black beans and pico de gallo with chipotle sour cream.

The quintessential Quebecois comfort food done VT style with our hand-cut french fries, local cheese curds and your choice of a Screaming Ridge Farm chicken gravy or housemade veggie gravy.

Crispy cornmeal fritters crammed with Bayley Hazen Blue Cheese and crispy local bacon. Drizzled with local honey and served with a creamy lemon dipping sauce.

Native potatoes made to order and served with a side of ketchup or pesto mayo.

Our housemade dip topped with melted Cabot cheddar and served with crepe chips.

VT cheddar cheese curds breaded and fried and served with sides of housemade ranch and organic marinara sauce.

Shredded local beets and carrots fried and served as a trio with a side of ranc.