Campo di Bocce of Los Gatos

Romaine lettuce topped with rustic croutons and aged parmesan cheese

A lettuce blend tossed with tomatoes, red onion, gorgonzola cheese, and traditional Italian vinaigrette

Baby spinach tossed in white balsamic Dijon vinaigrette, crisp pancetta, hard cooked egg, & orange segments

Your choice of penne or spaghetti pasta with traditional red meat sauce

Cheese alfredo sauce and fettuccine noodles

Chopped tomatoes, garlic, and basil tossed in olive oil and spaghetti noodles

Penne pasta, white cream sauce, sun-dried tomatoes, and feta cheese

Penne pasta with sauteed chicken and broccoli, red pepper flakes, and light cream sauce

Penne pasta with Italian sausage, red bell peppers, broccoli & spinach with a drizzle of olive oil

Penne pasta and marinara sauce baked with four cheeses

Spaghetti tossed with smoked salmon, tomatoes and spinach in a light tomato broth

Thinly sliced tri-tip with a mushroom marsala demi-glace

Sauteed chicken scallopini with lemon butter caper sauce

Grilled chicken covered in marinara and topped with ricotta cheese

Grilled salmon with a lemon butter caper sauce

Grilled Chicken with Roma tomatos, basil pesto and parmesan

Layers of breaded and fried eggplant, marinara, mozzarella, and parmesan

Sauteed chicken scaloppini fisnished with a mushroom marsala demi-glace

Breaded chicken breast covered with house marinara, parmesan, and mozzarella

Coke, Diet, Sprite, Iced Tea, Lemonade

Call 408-395-7650 and ask to speak with one of our friendly Event Coordinators. We recommend estimating your guest count at this time, this will help us to determine the best format for your event. See 'Event Styles' for more information.

We can not hold or 'pencil' in groups without a deposit. No exceptions! We can take Visa, Amex or MC over the phone to place a hold on a date and time. A non-refundable, non-transferable deposit must be made to make a reservation. Deposit amount is based on the event style and time of year. This deposit will be deducted from your final bill on the day of your event.

Once the deposit has been made your coordinator will send you a contract. To secure your reservation the contract must be completed and returned by the due date indicated on the form.

We must receive your final guaranteed guest count and menu selections by the due date listed on your contract. Once your guaranteed guest count and menus are confirmed you will receive a catering proposal from your coordinator. This will be the final outline for your event. It does not need to be signed or returned.

Although CdB offers a wide selection on event styles, one of the most popular is a sit down dining experience paired with Bocce. We will assist you in arranging 1.5hrs of dining time in our restaurant, either before or after a session on our world class Bocce courts (usually 1.5-2hrs). Found in the heart of our facility, our dining area is perfectly positioned for guests to have a place to relax during their meal while watching others participate in Bocce on the courts. Along with the light breeze, our dining area resembles the Tuscan tradition at its finest, especially with a few entrees and a bottle of wine! All of our dining packages for the D&B option include a menu of pasta, salad & entrees. The meal is served Family Style or as a Buffet (depending on your headcount). This is a very traditional Italian way of dining. See menu on pages 5-7. Your minimum/maximum headcounts will be listed on your contract, (usually this is the same as the court occupancy).

If you are looking for something a little more casual, try our Court Party set up! "A Court Party is a great way to build team morale and to introduce your company to Bocce," says our C.O.O., Ben Musolf. "It is an informal experience that allows your group to eat courtside, interact, have beverages and play Bocce all at the same time." Court Parties are typically paired with finger food that is served at standing counters while everyone plays. The Court Party is designed to be a stimulating social event for any occasion! Due to the nature of this reservation there is no seating available with this option, but we do have a number of benches along many of the courts for guests that need to take a quick break. Food and beverages are served at the standing counters at the end of each court. Court Party reservations can range from 1.5 - 3 hours. There are no pre-packaged menus for Court Parties; you may order a la carte from the Court Party Menu on page 8. Court Parties in the month of December will have a $25 per person minimum on food.

For groups of 100-124, an appetizer package must be purchased. Standard $25 Premium $35. For groups of 125-250 a Buffet must be purchased. See Event Dining Menu. $1000 non refundable, non transferable deposit due at the time of booking. Fee includes exclusive use of the entire facility, 8 Bocce courts (4 inside, 4 outside), seating for 120 people (inside) 60 people (outside), and a general Bocce lesson.

available at your own risk (due to weather)

Our partial buyout includes two outside, partially shaded courts and patio seating for some of your guests. The seating is for guests that are rotating on and off the courts; there will not be seating for your entire headcount. The menu for this event is our Court Party Menu. This event is 3 hours. The court fees are $450 and there is a $750 Food/Beverage Minimum. $350 non refundable, non transferable deposit is due at the time of booking.

Groups of 12-24 ppl may book 60 days in advance; groups 25+ may book up to one year in advance Contact a coordinator for December reservations.

Cancellation fees apply after an event date has been secured with a contract. Cancellations made prior to the date listed on contract (about a week) will result in a loss of deposit. Cancellations made within the week of the reservation will be charged 100% of the proposed total, food, gratuity, tax and Bocce.

To reschedule a date, an additional deposit is required. Deposits are not transferable to another date

A 20% gratuity (service charge) will be added to your final bill. This applies to all food and beverage.

Current tax for 95032 zip code will be charged on all food, beverage and gratuity. Bocce fees are not taxed. California State Tax Law requires tax to be charged on gratuity for any catered or contracted event.

Payment is due on the day of your event. We accept Visa, MC and Amex.

We will due our best to accomadate any additional guests, based on availability. We can not down size the final number.

You may be able to order some menu items on the day of your event, it may take our kitchen up to 45mins to an hour to make.

You are more than welcome to bring your own wine, corkage is $15 for every 750mls.

You are more than welcome to bring your own dessert, a $1 per person charge will apply. We will be happy to plate and serve any desserts.

You are welcome to bring in décor. We do not allow confetti or anything that needs to be stapled/nailed/tacked on walls/etc. You may begin decorating at the start of your reservation, not before. Outside entertainment is not allowed (unless you have a Full Facility Buyout).

Due to special materials used on out Bocce courts, we ask that stilletto heels be left at home. Men are not permitted to wear tank tops or sleeveless shirts.

Absolutely! Parents are to accompany all persons under 18yrs of age. Parents are expected to supervise any minors on the Bocce courts or dining areas at all times.

lightly breaded and flash fried served with fennel remoulade and cocktail sauce

our famous meatballs topped with marinara, melted gorgonzola cheese, and arugula

crostini with sonoma chevre, vine ripened tomatoes, garlic, and fresh basil

grilled jumbo prawns wrapped in imported pancetta with a hint of white wine

a rustic array of imported italian meats, cheeses, and olives

mozzarella and roma tomatoes topped with fresh basil drizzled with aged balsamic vinegar

breaded and flash fried, herbed risotto with ground boar sausage prosciutto and aged parmesan atop our housemade marinara

four new zealand lamb chops marinated in mint, oregano, garlic and lemon zest

hand breaded and flash fried, and served with marinara

a bounty of mussels and clams served in a white wine, garlic, and tomato broth

our famous meatballs topped with marinara and melted provolone

grilled bread with fresh garlic and melted mozzarella cheese, served with marinara

garden fresh spinach, aged parmesan, and garlic cream, served with toasted bread

mix of lettuce accompanied with red onions, roma tomatoes, and gorgonzola cheese, tossed with our house red wine vinaigrette

romaine lettuce with rustic croutons and shaved parmesan and tossed with our zesty classic dressing

baby spinach tossed in a white balsamic dijon vinaigrette with pancetta, hard cooked egg, and naval oranges

we pride ourselves with our fresh fish and seafood program. please inquire with your server about our chef's selection of the day!

penne pasta with sautéed chicken and broccoli, red pepper flakes, and a light cream sauce

the all-time classic (available with marinara or meat sauce)

six layers of pasta with bolognese sauce

alfredo sauce and fettuccine noodles

spicy italian sausage with mari-nara, roasted peppers, and onions with fettuccine pasta

penne pasta tossed with sweet italian sausage, red bell pepper, broccoli, spinach, extra virgin olive oil, red pepper flakes, and shaved parmesan

please inquire regarding ravioli of the day

with or without meat sauce

gnocchi, roma tomatoes, and spinach tossed in a creamy gorgonzola sauce

sundried tomato pesto with bermuda onions, crimini mushrooms, and grilled chicken

breaded chicken breast with house marinara, mozzarella, spaghetti, and vegetables

sautéed chicken scaloppini with lemon caper butter sauce, risotto and vegetables

sautéed chicken scaloppini finished with a mushroom marsala demi-glace, garlic mashed potatoes and vegetables

herbed risotto topped with marinated lamb, crimini mushrooms, tomatoes and mushroom beef gravy

grilled chicken breast, served with roasted red potatoes and seasonal vegetables

(5) marinated lamb chops, drizzled with a reduced balsamic syrup, garlic mashed potatoes, and seasonal vegetables

please inquire with your server regarding our steak special of the day

prawns, clams, mussels, shrimp, and seasonal fish stewed together in a zesty garlic tomato broth

sautéed prawns with fettuccine pasta tossed in garden fresh pesto sauce with sun dried tomatoes

grilled atlantic salmon with seasonal vegetables and herbed risotto

sautéed clams with lin-guine and finished with white wine, garlic, and olive oil

we pride ourselves with our fresh fish and seafood program. please inquire with your server about our selection of the day!

grilled herb marinated chicken breast with sliced prosciutto, tomatoes, provolone cheese, and pesto aioli

grilled tri-tip with roma tomatoes, arugula, creamy horseradish, and red onions on a toasted ciabatta roll

grilled salmon filet with crispy sweet pancetta, sliced avocado, tomatoes, red onions and lemon thyme aioli on a toasted ciabatta roll

flame broiled to your liking and topped with your choice of cheese: swiss, cheddar, provolone or gorgonzola

three of our classic meatballs covered in marinara with melted italian cheeses

imported italian cold cuts with pro-volone cheese, lettuce, tomatoes, and pepperoncini

meatballs, italian sausage, salami, pepperoni and mozzarella folded in our crispy pizza crust

eggplant, spinach, tomatoes, mushrooms, roasted bell peppers, caramelized onions, and mozzarella folded in our crispy pizza crust

just cheese

boar sausage, roasted red potatoes, and rosemary

imported gorgonzola, sliced prosciutto, and honeyed walnuts

light sauce, capers, tomatoes, fresh mozzarella, an-chovies, finished with arugula and extra virgin olive oil

grilled chicken, roasted red peppers, and feta cheese

portobello mushrooms, tomatoes, roasted peppers, fontina cheese, and mozzarella

italian sausage, salami, mushrooms, caramelized onions, tomatoes, and baby spinach

roma tomatoes, mozzarella, and fresh basil

tiger shrimp, basil pesto, and mozzarella cheese

flash fried and golden crispy, served with remoulade and cocktail sauces

grilled italian bread, fresh garlic, and melted mozzarella cheese, served with marinara

our famous meatball on a sweet hawaiian roll with red sauce, gorgonzola, and arugula

herb risotto with ground boar sausage, prosciutto, and aged parmesan, breaded, flash fried, and served atop marinara sauce

chef's selection of three local and imported cheeses served with italian olives, caper berries, dried cranberries, almonds, and breadsticks

garden fresh spinach, aged parmesan, mozzarella, and garlic cream, served with toasted bread

a rustic array of italian meats and cheeses, with italian olives

a bounty of steamed mussels and clams in a broth of white wine, garlic, and tomatoes

crostini with sonoma chevre, vine ripened tomatoes, garlic, fresh basil, and shaved parmesan

grilled prawns wrapped in imported pancetta with a hint of white wine

mix of lettuce with red onions, roma tomatoes, gorgonzola cheese, with house vinaigrette

romaine lettuce with rustic croutons and shaved parmesan, tossed with our zesty classic dressing*

baby spinach tossed in white balsamic dijon vinaigrette with pancetta, hard boiled egg, and naval oranges

ask server for details

a classic favorite (with marinara or meat sauce)

penne pasta with sautéed chicken, broccolini, red chili flakes, and a light cream sauce

fettuccine pasta with our rich alfredo sauce

choice of marinara, meat sauce, alfredo, or pesto cream sauce**

sautéed clams with linguine and finished with white wine, garlic and olive oil

penne pasta with sweet italian sausage, red and green bell pepper, broccoli, spinach, extra virgin olive oil, and shaved parmesan

six layers of pasta, bolognese and pesto** sauce, and three cheeses

sautéed chicken scaloppini finished with a mushroom marsala demi-glace, herbed risotto, and seasonal vegetables

sautéed chicken scaloppini with lemon caper butter sauce, herbed risotto, and seasonal vegetables

flame broiled, hand-made angus chuck and brisket patty* with lettuce, tomato, onion, aioli, and your choice of cheese: swiss, cheddar, provolone, or gorgonzola

breaded chicken breast with marinara, melted mozzarella, spaghetti and vegetables

grilled chicken breast served with roasted red potatoes and vegetables

multiple layers of eggplant, marinara sauce, mozzarella, and parmesan cheese

atlantic farm raised salmon* served with herbed risotto and seasonal vegetables

prawns, clams, mussels, shrimp and fresh fish stewed together in a spicy garlic tomato broth

portobello mushrooms, tomatoes, roasted peppers, spinach, and mozzarella cheese

italian sausage, salami, mushrooms, onions, tomatoes, and baby spinach

salami, italian sausage, pepperoni, prosciutto

roma tomatoes, extra virgin olive oil, fresh mozzarella and basil

boar sausage and roasted potatoes with rosemary

prosciutto, mozzarella, gorgonzola cheese, and honeyed walnuts

Coke, Diet Coke, Sprite, Rootbeer

Orange, Cranberry

flash fried and golden crispy, served with remoulade and cocktail sauces

grilled italian bread, fresh garlic, and melted mozzarella cheese, served with marinara

our famous meatball on a sweet hawaiian roll with red sauce, gorgonzola, and arugula

herb risotto with ground boar sausage, prosciutto, and aged parmesan, breaded, flash fried, and served atop marinara sauce

chef's selection of three local and imported cheeses served with italian olives, caper berries, dried cranberries, almonds, and breadsticks

garden fresh spinach, aged parmesan, mozzarella, and garlic cream, served with toasted bread

a rustic array of italian meats and cheeses, with italian olives

a bounty of steamed mussels and clams in a broth of white wine, garlic, and tomatoes

crostini with sonoma chevre, vine ripened tomatoes, garlic, fresh basil, and shaved parmesan

grilled prawns wrapped in imported pancetta with a hint of white wine

mix of lettuce with red onions, roma tomatoes, gorgonzola cheese, with house vinaigrette

romaine lettuce with rustic croutons and shaved parmesan, tossed with our zesty classic dressing*

baby spinach tossed in white balsamic dijon vinaigrette with pancetta, hard boiled egg, and naval oranges

ask server for details

a classic favorite (with marinara or meat sauce)

penne pasta with sautéed chicken, broccolini, red chili flakes, and a light cream sauce

fettuccine pasta with our rich alfredo sauce

choice of marinara, meat sauce, alfredo, or pesto cream sauce**

sautéed clams with linguine and finished with white wine, garlic and olive oil

penne pasta with sweet italian sausage, red and green bell pepper, broccoli, spinach, extra virgin olive oil, and shaved parmesan

six layers of pasta, bolognese and pesto** sauce, and three cheeses

sautéed chicken scaloppini finished with a mushroom marsala demi-glace, herbed risotto, and seasonal vegetables

sautéed chicken scaloppini with lemon caper butter sauce, herbed risotto, and seasonal vegetables

breaded chicken breast with marinara, melted mozzarella, spaghetti and vegetables

grilled chicken breast served with roasted red potatoes and vegetables

multiple layers of eggplant, marinara sauce, mozzarella, and parmesan cheese

atlantic farm raised salmon* served with herbed risotto and seasonal vegetables

prawns, clams, mussels, shrimp and fresh fish stewed together in a spicy garlic tomato broth

portobello mushrooms, tomatoes, roasted peppers, spinach, and mozzarella cheese

italian sausage, salami, mushrooms, onions, tomatoes, and baby spinach

salami, italian sausage, pepperoni, prosciutto

italian prosciutto topped with fresh arugula

boar sausage and roasted potatoes with rosemary

prosciutto, mozzarella, gorgonzola cheese, and honeyed walnuts

three of our classic meatballs covered in marinara and melted mozzarella on a fresh baked roll

flame broiled, hand-made angus chuck and brisket patty* with lettuce, tomato, onion, aioli, and your choice of cheese: swiss, cheddar, provolone, or gorgonzola

italian cured meats with provolone cheese, lettuce, tomatoes, and pepperoncini on a fresh baked roll

grilled tri-tip with tomatoes, arugula, creamy horseradish, and red onions on a toasted ciabatta roll

grilled salmon* fillet with crispy pancetta, sliced avocado, tomatoes, red onions, and lemon thyme aioli on a toasted ciabatta roll

chicken breast, marinated and grilled, and served with sliced prosciutto, tomatoes, provolone cheese, and pesto** aioli on a fresh baked roll

lightly breaded and flash fried served with fennel remoulade and cocktail sauce

our famous meatballs topped with marinara, melted gorgonzola cheese, and arugula

crostini with sonoma chevre, vine ripened tomatoes, garlic, and fresh basil

grilled jumbo prawns wrapped in imported pancetta with a hint of white wine

a rustic array of imported italian meats, cheeses, and olives

mozzarella and roma tomatoes topped with fresh basil drizzled with aged balsamic vinegar

breaded and flash fried, herbed risotto with ground boar sausage prosciutto and aged parmesan atop our housemade marinara

four new zealand lamb chops marinated in mint, oregano, garlic and lemon zest

hand breaded and flash fried, and served with marinara

a bounty of mussels and clams served in a white wine, garlic, and tomato broth

our famous meatballs topped with marinara and melted provolone

grilled bread with fresh garlic and melted mozzarella cheese, served with marinara

garden fresh spinach, aged parmesan, and garlic cream, served with toasted bread

mix of lettuce accompanied with red onions, roma tomatoes, and gorgonzola cheese, tossed with our house red wine vinaigrette

romaine lettuce with rustic croutons and shaved parmesan and tossed with our zesty classic dressing

baby spinach tossed in a white balsamic dijon vinaigrette with pancetta, hard cooked egg, and naval oranges

we pride ourselves with our fresh fish and seafood program. please inquire with your server about our chef's selection of the day!

penne pasta with sautéed chicken and broccoli, red pepper flakes, and a light cream sauce

the all-time classic (available with marinara or meat sauce)

six layers of pasta with bolognese sauce

alfredo sauce and fettuccine noodles

spicy italian sausage with mari-nara, roasted peppers, and onions with fettuccine pasta

penne pasta tossed with sweet italian sausage, red bell pepper, broccoli, spinach, extra virgin olive oil, red pepper flakes, and shaved parmesan

please inquire regarding ravioli of the day

with or without meat sauce

gnocchi, roma tomatoes, and spinach tossed in a creamy gorgonzola sauce

sundried tomato pesto with bermuda onions, crimini mushrooms, and grilled chicken

breaded chicken breast with house marinara, mozzarella, spaghetti, and vegetables

sautéed chicken scaloppini with lemon caper butter sauce, risotto and vegetables

sautéed chicken scaloppini finished with a mushroom marsala demi-glace, garlic mashed potatoes and vegetables

herbed risotto topped with marinated lamb, crimini mushrooms, tomatoes and mushroom beef gravy

grilled chicken breast, served with roasted red potatoes and seasonal vegetables

(5) marinated lamb chops, drizzled with a reduced balsamic syrup, garlic mashed potatoes, and seasonal vegetables

please inquire with your server regarding our steak special of the day

prawns, clams, mussels, shrimp, and seasonal fish stewed together in a zesty garlic tomato broth

sautéed prawns with fettuccine pasta tossed in garden fresh pesto sauce with sun dried tomatoes

grilled atlantic salmon with seasonal vegetables and herbed risotto

sautéed clams with lin-guine and finished with white wine, garlic, and olive oil

we pride ourselves with our fresh fish and seafood program. please inquire with your server about our selection of the day!

grilled herb marinated chicken breast with sliced prosciutto, tomatoes, provolone cheese, and pesto aioli

grilled tri-tip with roma tomatoes, arugula, creamy horseradish, and red onions on a toasted ciabatta roll

grilled salmon filet with crispy sweet pancetta, sliced avocado, tomatoes, red onions and lemon thyme aioli on a toasted ciabatta roll

flame broiled to your liking and topped with your choice of cheese: swiss, cheddar, provolone or gorgonzola

three of our classic meatballs covered in marinara with melted italian cheeses

imported italian cold cuts with pro-volone cheese, lettuce, tomatoes, and pepperoncini

meatballs, italian sausage, salami, pepperoni and mozzarella folded in our crispy pizza crust

eggplant, spinach, tomatoes, mushrooms, roasted bell peppers, caramelized onions, and mozzarella folded in our crispy pizza crust

just cheese

boar sausage, roasted red potatoes, and rosemary

imported gorgonzola, sliced prosciutto, and honeyed walnuts

light sauce, capers, tomatoes, fresh mozzarella, an-chovies, finished with arugula and extra virgin olive oil

grilled chicken, roasted red peppers, and feta cheese

portobello mushrooms, tomatoes, roasted peppers, fontina cheese, and mozzarella

italian sausage, salami, mushrooms, caramelized onions, tomatoes, and baby spinach

roma tomatoes, mozzarella, and fresh basil

tiger shrimp, basil pesto, and mozzarella cheese

Coke, Diet Coke, Sprite, Rootbeer

Orange, Cranberry

Romaine lettuce topped with rustic croutons and aged parmesan cheese

A lettuce blend tossed with tomatoes, red onion, gorgonzola cheese, and traditional Italian vinaigrette

Baby spinach tossed in white balsamic Dijon vinaigrette, crisp pancetta, hard cooked egg, orange segments

Your choice of penne or spaghetti pasta with traditional red meat sauce

Cheese alfredo sauce and fettuccine noodles

Chopped tomatoes, garlic, and basil tossed in olive oil and spaghetti noodles

Penne pasta, white cream sauce, sun-dried tomatoes, and feta cheese

Penne pasta with sauteed chicken and broccoli, red pepper flakes, and light cream sauce

Penne pasta with Italian sausage, red bell peppers, broccoli spinach with a drizzle of olive oil

Penne pasta and marinara sauce baked with four cheeses

Spaghetti tossed with smoked salmon, tomatoes and spinach in a light tomato broth

Thinly sliced tri-tip with a mushroom marsala demi-glace

Sauteed chicken scallopini with lemon butter caper sauce

Grilled chicken covered in marinara and topped with ricotta cheese

Grilled salmon with a lemon butter caper sauce

Grilled Chicken with Roma tomatos, basil pesto and parmesan

Layers of breaded and fried eggplant, marinara, mozzarella, and parmesan

Sauteed chicken scaloppini fisnished with a mushroom marsala demi-glace

Breaded chicken breast covered with house marinara, parmesan, and mozzarella

Coke, Diet, Sprite, Iced Tea, Lemonade

Call 408-395-7650 and ask to speak with one of our friendly Event Coordinators. We recommend estimating your guest count at this time, this will help us to determine the best format for your event. See 'Event Styles' for more information.

We can not hold or 'pencil' in groups without a deposit. No exceptions! We can take Visa, Amex or MC over the phone to place a hold on a date and time. A non-refundable, non-transferable deposit must be made to make a reservation. Deposit amount is based on the event style and time of year. This deposit will be deducted from your final bill on the day of your event.

Once the deposit has been made your coordinator will send you a contract. To secure your reservation the contract must be completed and returned by the due date indicated on the form.

We must receive your final guaranteed guest count and menu selections by the due date listed on your contract. Once your guaranteed guest count and menus are confirmed you will receive a catering proposal from your coordinator. This will be the final outline for your event. It does not need to be signed or returned.

Although CdB offers a wide selection on event styles, one of the most popular is a sit down dining experience paired with Bocce. We will assist you in arranging 1.5hrs of dining time in our restaurant, either before or after a session on our world class Bocce courts (usually 1.5-2hrs). Found in the heart of our facility, our dining area is perfectly positioned for guests to have a place to relax during their meal while watching others participate in Bocce on the courts. Along with the light breeze, our dining area resembles the Tuscan tradition at its finest, especially with a few entrees and a bottle of wine! All of our dining packages for the D option include a menu of pasta, salad entrees. The meal is served Family Style or as a Buffet (depending on your headcount). This is a very traditional Italian way of dining. See menu on pages 5-7. Your minimum/maximum headcounts will be listed on your contract, (usually this is the same as the court occupancy).

If you are looking for something a little more casual, try our Court Party set up! "A Court Party is a great way to build team morale and to introduce your company to Bocce," says our C.O.O., Ben Musolf. "It is an informal experience that allows your group to eat courtside, interact, have beverages and play Bocce all at the same time." Court Parties are typically paired with finger food that is served at standing counters while everyone plays. The Court Party is designed to be a stimulating social event for any occasion! Due to the nature of this reservation there is no seating available with this option, but we do have a number of benches along many of the courts for guests that need to take a quick break. Food and beverages are served at the standing counters at the end of each court. Court Party reservations can range from 1.5 - 3 hours. There are no pre-packaged menus for Court Parties; you may order a la carte from the Court Party Menu on page 8. Court Parties in the month of December will have a $25 per person minimum on food.

For groups of 100-124, an appetizer package must be purchased. Standard $25 Premium $35. For groups of 125-250 a Buffet must be purchased. See Event Dining Menu. $1000 non refundable, non transferable deposit due at the time of booking. Fee includes exclusive use of the entire facility, 8 Bocce courts (4 inside, 4 outside), seating for 120 people (inside) 60 people (outside), and a general Bocce lesson.

available at your own risk (due to weather)

Our partial buyout includes two outside, partially shaded courts and patio seating for some of your guests. The seating is for guests that are rotating on and off the courts; there will not be seating for your entire headcount. The menu for this event is our Court Party Menu. This event is 3 hours. The court fees are $450 and there is a $750 Food/Beverage Minimum. $350 non refundable, non transferable deposit is due at the time of booking.

Groups of 12-24 ppl may book 60 days in advance; groups 25+ may book up to one year in advance Contact a coordinator for December reservations.

Cancellation fees apply after an event date has been secured with a contract. Cancellations made prior to the date listed on contract (about a week) will result in a loss of deposit. Cancellations made within the week of the reservation will be charged 100% of the proposed total, food, gratuity, tax and Bocce.

To reschedule a date, an additional deposit is required. Deposits are not transferable to another date

A 20% gratuity (service charge) will be added to your final bill. This applies to all food and beverage.

Current tax for 95032 zip code will be charged on all food, beverage and gratuity. Bocce fees are not taxed. California State Tax Law requires tax to be charged on gratuity for any catered or contracted event.

Payment is due on the day of your event. We accept Visa, MC and Amex.

We will due our best to accomadate any additional guests, based on availability. We can not down size the final number.

You may be able to order some menu items on the day of your event, it may take our kitchen up to 45mins to an hour to make.

You are more than welcome to bring your own wine, corkage is $15 for every 750mls.

You are more than welcome to bring your own dessert, a $1 per person charge will apply. We will be happy to plate and serve any desserts.

You are welcome to bring in décor. We do not allow confetti or anything that needs to be stapled/nailed/tacked on walls/etc. You may begin decorating at the start of your reservation, not before. Outside entertainment is not allowed (unless you have a Full Facility Buyout).

Due to special materials used on out Bocce courts, we ask that stilletto heels be left at home. Men are not permitted to wear tank tops or sleeveless shirts.

Absolutely! Parents are to accompany all persons under 18yrs of age. Parents are expected to supervise any minors on the Bocce courts or dining areas at all times.

flash fried and golden crispy, served with remoulade and cocktail sauces

grilled italian bread, fresh garlic, and melted mozzarella cheese, served with marinara

our famous meatball on a sweet hawaiian roll with red sauce, gorgonzola, and arugula

herb risotto with ground boar sausage, prosciutto, and aged parmesan, breaded, flash fried, and served atop marinara sauce

chef's selection of three local and imported cheeses served with italian olives, caper berries, dried cranberries, almonds, and breadsticks

garden fresh spinach, aged parmesan, mozzarella, and garlic cream, served with toasted bread

a rustic array of italian meats and cheeses, with italian olives

a bounty of steamed mussels and clams in a broth of white wine, garlic, and tomatoes

crostini with sonoma chevre, vine ripened tomatoes, garlic, fresh basil, and shaved parmesan

grilled prawns wrapped in imported pancetta with a hint of white wine

mix of lettuce with red onions, roma tomatoes, gorgonzola cheese, with house vinaigrette

romaine lettuce with rustic croutons and shaved parmesan, tossed with our zesty classic dressing*

baby spinach tossed in white balsamic dijon vinaigrette with pancetta, hard boiled egg, and naval oranges

ask server for details

a classic favorite (with marinara or meat sauce)

penne pasta with sautéed chicken, broccolini, red chili flakes, and a light cream sauce

fettuccine pasta with our rich alfredo sauce

choice of marinara, meat sauce, alfredo, or pesto cream sauce**

sautéed clams with linguine and finished with white wine, garlic and olive oil

penne pasta with sweet italian sausage, red and green bell pepper, broccoli, spinach, extra virgin olive oil, and shaved parmesan

six layers of pasta, bolognese and pesto** sauce, and three cheeses

sautéed chicken scaloppini finished with a mushroom marsala demi-glace, herbed risotto, and seasonal vegetables

sautéed chicken scaloppini with lemon caper butter sauce, herbed risotto, and seasonal vegetables

flame broiled, hand-made angus chuck and brisket patty* with lettuce, tomato, onion, aioli, and your choice of cheese: swiss, cheddar, provolone, or gorgonzola

breaded chicken breast with marinara, melted mozzarella, spaghetti and vegetables

grilled chicken breast served with roasted red potatoes and vegetables

multiple layers of eggplant, marinara sauce, mozzarella, and parmesan cheese

atlantic farm raised salmon* served with herbed risotto and seasonal vegetables

prawns, clams, mussels, shrimp and fresh fish stewed together in a spicy garlic tomato broth

portobello mushrooms, tomatoes, roasted peppers, spinach, and mozzarella cheese

italian sausage, salami, mushrooms, onions, tomatoes, and baby spinach

salami, italian sausage, pepperoni, prosciutto

roma tomatoes, extra virgin olive oil, fresh mozzarella and basil

boar sausage and roasted potatoes with rosemary

prosciutto, mozzarella, gorgonzola cheese, and honeyed walnuts

flash fried and golden crispy, served with remoulade and cocktail sauces

grilled italian bread, fresh garlic, and melted mozzarella cheese, served with marinara

our famous meatball on a sweet hawaiian roll with red sauce, gorgonzola, and arugula

herb risotto with ground boar sausage, prosciutto, and aged parmesan, breaded, flash fried, and served atop marinara sauce

chef's selection of three local and imported cheeses served with italian olives, caper berries, dried cranberries, almonds, and breadsticks

garden fresh spinach, aged parmesan, mozzarella, and garlic cream, served with toasted bread

a rustic array of italian meats and cheeses, with italian olives

a bounty of steamed mussels and clams in a broth of white wine, garlic, and tomatoes

crostini with sonoma chevre, vine ripened tomatoes, garlic, fresh basil, and shaved parmesan

grilled prawns wrapped in imported pancetta with a hint of white wine

mix of lettuce with red onions, roma tomatoes, gorgonzola cheese, with house vinaigrette

romaine lettuce with rustic croutons and shaved parmesan, tossed with our zesty classic dressing*

baby spinach tossed in white balsamic dijon vinaigrette with pancetta, hard boiled egg, and naval oranges

ask server for details

a classic favorite (with marinara or meat sauce)

penne pasta with sautéed chicken, broccolini, red chili flakes, and a light cream sauce

fettuccine pasta with our rich alfredo sauce

choice of marinara, meat sauce, alfredo, or pesto cream sauce**

sautéed clams with linguine and finished with white wine, garlic and olive oil

penne pasta with sweet italian sausage, red and green bell pepper, broccoli, spinach, extra virgin olive oil, and shaved parmesan

six layers of pasta, bolognese and pesto** sauce, and three cheeses

sautéed chicken scaloppini finished with a mushroom marsala demi-glace, herbed risotto, and seasonal vegetables

sautéed chicken scaloppini with lemon caper butter sauce, herbed risotto, and seasonal vegetables

breaded chicken breast with marinara, melted mozzarella, spaghetti and vegetables

grilled chicken breast served with roasted red potatoes and vegetables

multiple layers of eggplant, marinara sauce, mozzarella, and parmesan cheese

atlantic farm raised salmon* served with herbed risotto and seasonal vegetables

prawns, clams, mussels, shrimp and fresh fish stewed together in a spicy garlic tomato broth

portobello mushrooms, tomatoes, roasted peppers, spinach, and mozzarella cheese

italian sausage, salami, mushrooms, onions, tomatoes, and baby spinach

salami, italian sausage, pepperoni, prosciutto

italian prosciutto topped with fresh arugula

boar sausage and roasted potatoes with rosemary

prosciutto, mozzarella, gorgonzola cheese, and honeyed walnuts

three of our classic meatballs covered in marinara and melted mozzarella on a fresh baked roll

flame broiled, hand-made angus chuck and brisket patty* with lettuce, tomato, onion, aioli, and your choice of cheese: swiss, cheddar, provolone, or gorgonzola

italian cured meats with provolone cheese, lettuce, tomatoes, and pepperoncini on a fresh baked roll

grilled tri-tip with tomatoes, arugula, creamy horseradish, and red onions on a toasted ciabatta roll

grilled salmon* fillet with crispy pancetta, sliced avocado, tomatoes, red onions, and lemon thyme aioli on a toasted ciabatta roll

chicken breast, marinated and grilled, and served with sliced prosciutto, tomatoes, provolone cheese, and pesto** aioli on a fresh baked roll

lightly breaded and flash fried served with fennel remoulade and cocktail sauce

our famous meatballs topped with marinara, melted gorgonzola cheese, and arugula

crostini with sonoma chevre, vine ripened tomatoes, garlic, and fresh basil

grilled jumbo prawns wrapped in imported pancetta with a hint of white wine

a rustic array of imported italian meats, cheeses, and olives

mozzarella and roma tomatoes topped with fresh basil drizzled with aged balsamic vinegar

breaded and flash fried, herbed risotto with ground boar sausage prosciutto and aged parmesan atop our housemade marinara

four new zealand lamb chops marinated in mint, oregano, garlic and lemon zest

hand breaded and flash fried, and served with marinara

a bounty of mussels and clams served in a white wine, garlic, and tomato broth

our famous meatballs topped with marinara and melted provolone

grilled bread with fresh garlic and melted mozzarella cheese, served with marinara

garden fresh spinach, aged parmesan, and garlic cream, served with toasted bread

mix of lettuce accompanied with red onions, roma tomatoes, and gorgonzola cheese, tossed with our house red wine vinaigrette

romaine lettuce with rustic croutons and shaved parmesan and tossed with our zesty classic dressing

baby spinach tossed in a white balsamic dijon vinaigrette with pancetta, hard cooked egg, and naval oranges

we pride ourselves with our fresh fish and seafood program. please inquire with your server about our chef's selection of the day!

penne pasta with sautéed chicken and broccoli, red pepper flakes, and a light cream sauce

the all-time classic (available with marinara or meat sauce)

six layers of pasta with bolognese sauce

alfredo sauce and fettuccine noodles

spicy italian sausage with mari-nara, roasted peppers, and onions with fettuccine pasta

penne pasta tossed with sweet italian sausage, red bell pepper, broccoli, spinach, extra virgin olive oil, red pepper flakes, and shaved parmesan

please inquire regarding ravioli of the day

with or without meat sauce

gnocchi, roma tomatoes, and spinach tossed in a creamy gorgonzola sauce

sundried tomato pesto with bermuda onions, crimini mushrooms, and grilled chicken

breaded chicken breast with house marinara, mozzarella, spaghetti, and vegetables

sautéed chicken scaloppini with lemon caper butter sauce, risotto and vegetables

sautéed chicken scaloppini finished with a mushroom marsala demi-glace, garlic mashed potatoes and vegetables

herbed risotto topped with marinated lamb, crimini mushrooms, tomatoes and mushroom beef gravy

grilled chicken breast, served with roasted red potatoes and seasonal vegetables

(5) marinated lamb chops, drizzled with a reduced balsamic syrup, garlic mashed potatoes, and seasonal vegetables

please inquire with your server regarding our steak special of the day

prawns, clams, mussels, shrimp, and seasonal fish stewed together in a zesty garlic tomato broth

sautéed prawns with fettuccine pasta tossed in garden fresh pesto sauce with sun dried tomatoes

grilled atlantic salmon with seasonal vegetables and herbed risotto

sautéed clams with lin-guine and finished with white wine, garlic, and olive oil

we pride ourselves with our fresh fish and seafood program. please inquire with your server about our selection of the day!

grilled herb marinated chicken breast with sliced prosciutto, tomatoes, provolone cheese, and pesto aioli

grilled tri-tip with roma tomatoes, arugula, creamy horseradish, and red onions on a toasted ciabatta roll

grilled salmon filet with crispy sweet pancetta, sliced avocado, tomatoes, red onions and lemon thyme aioli on a toasted ciabatta roll

flame broiled to your liking and topped with your choice of cheese: swiss, cheddar, provolone or gorgonzola

three of our classic meatballs covered in marinara with melted italian cheeses

imported italian cold cuts with pro-volone cheese, lettuce, tomatoes, and pepperoncini

meatballs, italian sausage, salami, pepperoni and mozzarella folded in our crispy pizza crust

eggplant, spinach, tomatoes, mushrooms, roasted bell peppers, caramelized onions, and mozzarella folded in our crispy pizza crust

just cheese

boar sausage, roasted red potatoes, and rosemary

imported gorgonzola, sliced prosciutto, and honeyed walnuts

light sauce, capers, tomatoes, fresh mozzarella, an-chovies, finished with arugula and extra virgin olive oil

grilled chicken, roasted red peppers, and feta cheese

portobello mushrooms, tomatoes, roasted peppers, fontina cheese, and mozzarella

italian sausage, salami, mushrooms, caramelized onions, tomatoes, and baby spinach

roma tomatoes, mozzarella, and fresh basil

tiger shrimp, basil pesto, and mozzarella cheese

Coke, Diet Coke, Sprite, Rootbeer

Orange, Cranberry

Romaine lettuce topped with rustic croutons and aged parmesan cheese

A lettuce blend tossed with tomatoes, red onion, gorgonzola cheese, and traditional Italian vinaigrette

Baby spinach tossed in white balsamic Dijon vinaigrette, crisp pancetta, hard cooked egg, & orange segments

Your choice of penne or spaghetti pasta with traditional red meat sauce

Cheese alfredo sauce and fettuccine noodles

Chopped tomatoes, garlic, and basil tossed in olive oil and spaghetti noodles

Penne pasta, white cream sauce, sun-dried tomatoes, and feta cheese

Penne pasta with sauteed chicken and broccoli, red pepper flakes, and light cream sauce

Penne pasta with Italian sausage, red bell peppers, broccoli & spinach with a drizzle of olive oil

Penne pasta and marinara sauce baked with four cheeses

Spaghetti tossed with smoked salmon, tomatoes and spinach in a light tomato broth

Thinly sliced tri-tip with a mushroom marsala demi-glace

Sauteed chicken scallopini with lemon butter caper sauce

Grilled chicken covered in marinara and topped with ricotta cheese

Grilled salmon with a lemon butter caper sauce

Grilled Chicken with Roma tomatos, basil pesto and parmesan

Layers of breaded and fried eggplant, marinara, mozzarella, and parmesan

Sauteed chicken scaloppini fisnished with a mushroom marsala demi-glace

Breaded chicken breast covered with house marinara, parmesan, and mozzarella

Coke, Diet, Sprite, Iced Tea, Lemonade

Call 408-395-7650 and ask to speak with one of our friendly Event Coordinators. We recommend estimating your guest count at this time, this will help us to determine the best format for your event. See 'Event Styles' for more information.

We can not hold or 'pencil' in groups without a deposit. No exceptions! We can take Visa, Amex or MC over the phone to place a hold on a date and time. A non-refundable, non-transferable deposit must be made to make a reservation. Deposit amount is based on the event style and time of year. This deposit will be deducted from your final bill on the day of your event.

Once the deposit has been made your coordinator will send you a contract. To secure your reservation the contract must be completed and returned by the due date indicated on the form.

We must receive your final guaranteed guest count and menu selections by the due date listed on your contract. Once your guaranteed guest count and menus are confirmed you will receive a catering proposal from your coordinator. This will be the final outline for your event. It does not need to be signed or returned.

Although CdB offers a wide selection on event styles, one of the most popular is a sit down dining experience paired with Bocce. We will assist you in arranging 1.5hrs of dining time in our restaurant, either before or after a session on our world class Bocce courts (usually 1.5-2hrs). Found in the heart of our facility, our dining area is perfectly positioned for guests to have a place to relax during their meal while watching others participate in Bocce on the courts. Along with the light breeze, our dining area resembles the Tuscan tradition at its finest, especially with a few entrees and a bottle of wine! All of our dining packages for the D&B option include a menu of pasta, salad & entrees. The meal is served Family Style or as a Buffet (depending on your headcount). This is a very traditional Italian way of dining. See menu on pages 5-7. Your minimum/maximum headcounts will be listed on your contract, (usually this is the same as the court occupancy).

If you are looking for something a little more casual, try our Court Party set up! "A Court Party is a great way to build team morale and to introduce your company to Bocce," says our C.O.O., Ben Musolf. "It is an informal experience that allows your group to eat courtside, interact, have beverages and play Bocce all at the same time." Court Parties are typically paired with finger food that is served at standing counters while everyone plays. The Court Party is designed to be a stimulating social event for any occasion! Due to the nature of this reservation there is no seating available with this option, but we do have a number of benches along many of the courts for guests that need to take a quick break. Food and beverages are served at the standing counters at the end of each court. Court Party reservations can range from 1.5 - 3 hours. There are no pre-packaged menus for Court Parties; you may order a la carte from the Court Party Menu on page 8. Court Parties in the month of December will have a $25 per person minimum on food.

For groups of 100-124, an appetizer package must be purchased. Standard $25 Premium $35. For groups of 125-250 a Buffet must be purchased. See Event Dining Menu. $1000 non refundable, non transferable deposit due at the time of booking. Fee includes exclusive use of the entire facility, 8 Bocce courts (4 inside, 4 outside), seating for 120 people (inside) 60 people (outside), and a general Bocce lesson.

available at your own risk (due to weather)

Our partial buyout includes two outside, partially shaded courts and patio seating for some of your guests. The seating is for guests that are rotating on and off the courts; there will not be seating for your entire headcount. The menu for this event is our Court Party Menu. This event is 3 hours. The court fees are $450 and there is a $750 Food/Beverage Minimum. $350 non refundable, non transferable deposit is due at the time of booking.

Groups of 12-24 ppl may book 60 days in advance; groups 25+ may book up to one year in advance Contact a coordinator for December reservations.

Cancellation fees apply after an event date has been secured with a contract. Cancellations made prior to the date listed on contract (about a week) will result in a loss of deposit. Cancellations made within the week of the reservation will be charged 100% of the proposed total, food, gratuity, tax and Bocce.

To reschedule a date, an additional deposit is required. Deposits are not transferable to another date

A 20% gratuity (service charge) will be added to your final bill. This applies to all food and beverage.

Current tax for 95032 zip code will be charged on all food, beverage and gratuity. Bocce fees are not taxed. California State Tax Law requires tax to be charged on gratuity for any catered or contracted event.

Payment is due on the day of your event. We accept Visa, MC and Amex.

We will due our best to accomadate any additional guests, based on availability. We can not down size the final number.

You may be able to order some menu items on the day of your event, it may take our kitchen up to 45mins to an hour to make.

You are more than welcome to bring your own wine, corkage is $15 for every 750mls.

You are more than welcome to bring your own dessert, a $1 per person charge will apply. We will be happy to plate and serve any desserts.

You are welcome to bring in décor. We do not allow confetti or anything that needs to be stapled/nailed/tacked on walls/etc. You may begin decorating at the start of your reservation, not before. Outside entertainment is not allowed (unless you have a Full Facility Buyout).

Due to special materials used on out Bocce courts, we ask that stilletto heels be left at home. Men are not permitted to wear tank tops or sleeveless shirts.

Absolutely! Parents are to accompany all persons under 18yrs of age. Parents are expected to supervise any minors on the Bocce courts or dining areas at all times.

flash fried and golden crispy, served with remoulade and cocktail sauces

grilled italian bread, fresh garlic, and melted mozzarella cheese, served with marinara

our famous meatball on a sweet hawaiian roll with red sauce, gorgonzola, and arugula

herb risotto with ground boar sausage, prosciutto, and aged parmesan, breaded, flash fried, and served atop marinara sauce

chef's selection of three local and imported cheeses served with italian olives, caper berries, dried cranberries, almonds, and breadsticks

garden fresh spinach, aged parmesan, mozzarella, and garlic cream, served with toasted bread

a rustic array of italian meats and cheeses, with italian olives

a bounty of steamed mussels and clams in a broth of white wine, garlic, and tomatoes

crostini with sonoma chevre, vine ripened tomatoes, garlic, fresh basil, and shaved parmesan

grilled prawns wrapped in imported pancetta with a hint of white wine

mix of lettuce with red onions, roma tomatoes, gorgonzola cheese, with house vinaigrette

romaine lettuce with rustic croutons and shaved parmesan, tossed with our zesty classic dressing*

baby spinach tossed in white balsamic dijon vinaigrette with pancetta, hard boiled egg, and naval oranges

ask server for details

a classic favorite (with marinara or meat sauce)

penne pasta with sautéed chicken, broccolini, red chili flakes, and a light cream sauce

fettuccine pasta with our rich alfredo sauce

choice of marinara, meat sauce, alfredo, or pesto cream sauce**

sautéed clams with linguine and finished with white wine, garlic and olive oil

penne pasta with sweet italian sausage, red and green bell pepper, broccoli, spinach, extra virgin olive oil, and shaved parmesan

six layers of pasta, bolognese and pesto** sauce, and three cheeses

sautéed chicken scaloppini finished with a mushroom marsala demi-glace, herbed risotto, and seasonal vegetables

sautéed chicken scaloppini with lemon caper butter sauce, herbed risotto, and seasonal vegetables

flame broiled, hand-made angus chuck and brisket patty* with lettuce, tomato, onion, aioli, and your choice of cheese: swiss, cheddar, provolone, or gorgonzola

breaded chicken breast with marinara, melted mozzarella, spaghetti and vegetables