Atlas Steak + Fish

Prepared tableside for 2. Heart of romaine, parmigiano-reggiano, bacon, traditional dressing

Prepared tableside for 2. Dungeness crab meat, chilean red shrimp, ahi tuna carpaccio

iceberg lettuce, smoked heirloom tomatoes, bacon, blue cheese, pickled shallot, blue cheese dressing

organic greens, grape tomato, cucumber, golden sultanas, manchego cheese, toasted hazelnut

potato vermicelli, sweet corn

seared scallop, caviar

poached jumbo prawns, gin cocktail sauce

salt spring island mussels, manila clams, fennel, tomato, chorizo sausage

hand minced tenderloin, miso-mustard, quail egg, gaufrettes, mesquite smoked salt

crab salsa, lemon basil aioli, micro greens

compressed cucumber, pickled radish, fresno chilies, sesame seeds, edamame, garlic crisps, wasabi aioli

fresh tomato, caramelized garlic, balsamic vinegar pearls, basil aioli, toasted filone crostini

selection of meats, local + imported cheeses, gnocco fritto, pecans

today's selection, champagne vinegar mignonette, fresh horseradish

4 oysters baked with fresh spinach, parmigiano-reggiano, buttered crumb, béarnaise

1/2 atlantic lobster, crab claws, ahi tuna poke, seasonal oysters, mussels, clams, poached jumbo prawns, gin cocktail sauce, champagne mignonette, served chilled

shaved beef tenderloin, pickled shimeji mushrooms, sundried tomato, garlic aioli, grana padano

josper seared, gazpacho sauce, tomato + caper relish, garlic aioli, crispy tentacle

Large Format Cuts. Bone-in tomahawk steak, served with our house-made peppercorn sauce prepared tableside

Large Format Cuts. Black butter, rosemary-duck fat potato

classic truffle mornay au gratin, pearl onion, foie gras, morel, shimeji, demi glaze, black truffle shaved tableside

warm potato salad, chimichurri sauce

1/2 atlantic lobster tail, sautéed red shrimp, salt spring mussels, roasted tomato, fresno chili

josper grilled ahi tuna, mediterranean olives, tomatoes, baby roast potatoes, capers, fresh herbs, zucchini, potato hay

warm potato salad, lemon, herbs, garlic, extra virgin olive oil

black tiger prawns, crab claws, mussels, clams, salmon, white fish, san marzano tomatoes + fennel broth, basil crostini

1/2 atlantic lobster, crab claws, crab cake, jumbo tiger prawns, tempura soft-shell crab

napa valley rub, spring vegetables, pomegranate gastrique, shaggy potato, endive

sakura farms pork chop, smoked pork belly + apple relish, warm potato salad

braised red cabbage, dark cherry brown butter, duck fat popover

fraser valley chicken breast, shiitake peppercorn sauce, roasted potatoes

truffled cheddar crisp, lemon aioli, shaved black truffle

available on Sunday; slow roasted, served with potato purée, horseradish, yorkshire pudding, creamed kale + spinach, red wine jus

black garlic, stilton, truffle

Atlantic lobster and Argentinian red shrimp salad, butter-toasted brioche, tobiko

Reggiano parmesan, garlic toast

Red wine jus, toasted brioche bun, truffle mayonnaise

fresh shucked oysters, champagne mignonette, gin cocktail sauce. Ask for today's selection

Belgian Beer

Inniskillin Cabernet Sauvignon, Sumac Ridge Sauvignon Blanc

Ask your server for details

Taittinger Brut yellow color is both pale and bright. A strong effervescence along with profuse bubbles create a dense froth line. The nose first combines a mineral character and fermentation aromas of breadcrumbs. Then a fine, intense and sweet fruit bouquet reveals aromas of lemon fruit paste, tangerine candy and a floral hint of acacia honey. The first impression is fruity on the palate, both crisp and rich. The mid-palate is balanced, well-bodied and smooth with pink grapefruit flavors

Experience a fully developed wine, with a radiant bouquet that is captivating yet subtle. Although notes of fully ripe fruit, such as nectarines and cherry plums, are apparent initially, the finish reveals the wealth of the gourmet world, hinting at nougat, honey and cereal grains. Blend: 34% Pinot Noir, 33% Chardonnay, 33% Pinot Meunier

This delicious sparkling wine comes from the Veneto region of northeast Italy. It is a soft, fruity and refreshing sparkling wine with citrus, pear and floral flavors and aromas

Stone fruits nectarines and apricot with sweet peas, notes of guava and spicy green grapefruit. The wine opens up, with the whole complemented by woody vanilla and warm, lightly toasted brioche. The fruit is majestic ripe, fleshy and profound

The appearance of Pale Yellow with gloss. Ringy apple, lime, grapefruit etc. Sweet smell of fruit. Also nuances of roasted nuts and herbs. A rich citrus fruit taste, a hard mineral feeling and a sharp acidity spread in the mouth, and a pleasant bitterness is left behind by the finish

Rich and smoky on first impression, yet this harmonious Champagne is elegant overall, with sleek acidity and a minerally underpinning deftly married to flavors of strawberry pâte de fruit, toast, mandarin orange peel and crystallized honey. Offers a lasting, vibrant finish

Aromas of citrus and green apple, with hints of biscuits and semi-toasted almonds. The palate is crisp and clean with a pleasant and persistent mousse, while the refreshing acidity provides a long, clean finish. A well-orchestrated blend of 38% Chardonnay, 34% Pinot Blanc, and 28% Pinot Noir

Vital brilliant pale golden color. Pure and seductive aromas of citrus, brioche and white flowers. Perfectly mature and beautiful dry flavor citrus, white peach, toast and a hint of vanilla, fine foam. The long, delicate finish

"A mouthwatering Champagne, with a fine mousse, this offers juicy flavors of plum, candied grapefruit zest, ground ginger and pastry. Vibrant and expressive." Wine Spectator

"For a Provence rosé, this has a definite pink color. It also has plenty of weight to match its colorful character. The raspberry fruit and bright acidity all go well together in this ripe, harmonious wine." Wine Enthusiast

Green rhubarb, orange peel, crush herb aromas. Flavors of clementine, strawberry, and dried sage. Layered and complex, the telltale creamy and textural palate toes the balance between richness and freshness, savoriness and fruit

Color: Straw yellow with tawny reflections. Bouquet: Harmonious and consistent with notes of tropical fruit and spices, particularly raspberry and vanilla. Flavor: Dry, soft, savory, and harmonious

"This cloaks the lush fruit flavors of pineapple, peach and nectarine in a wash of caramel. The wine remains well proportioned, with acids and barrel toast playing a supporting role." Wine Enthusiast

Golden apples, stone fruit and lemon zest, with subtle hints of honey and vanilla

Opulent flavors with a silky, alluring texture, flavors of apricot, lemon-cream tart and vanilla. This tri-appellation Chardonnay is elegant and lingerings on the palette

Packed with acid-driven citrus, fresh tropical fruit and ripe apples while hinting of toasted hazelnuts and fresh baked brioche after being aged in French oak barrels

Beautifully crafted Chablis with minerality, ripeness, well balanced acidity and perfectly pure fruit. This is textbook Chablis

Aromas of peach and citrus fruit with hints of tropical notes. On the palate notes of butterscotch, hazelnut, and marmalade. A long and lingering finish with hints of baking spice and caramel

The 2015 growing season delivered another great vintage. A mild winter with a dry, warm March caused early bud break. Colder temperatures and light rain in late spring stunted cluster development which ultimately led to smaller grape clusters and berries. Summer temperatures were mild and ripening progressed slowly and steadily with intense flavors developing early. This vintage exhibits concentrated aromatics and deep color

A tight, minerally wine with classic Hamilton Russell Vineyards length and complexity. Unusually prominent pear and lime fruit aromas and flavors are brought beautifully into focus by a tight line of bright natural acid and a long, dry minerality. An elegant, yet textured and intense wine with a strong personality of both place and vintage

A beautifully complex nose showing lemon, apple and white peach along with biscuit notes. The palate displays trademark M3 elegance and restraint with an extra dimension of creaminess through the finish. A wine of depth and concentration that balances generous fruit flavors with savory characters and crisp acidity

Golden-hued in color, this wine opens up with opulent fruit aromas of pineapple, peach, citrus notes and banana. The expression in the mouth is soft, round and elegant with flavors of lemon zest, apple pie, vanilla bean and buttered toast. It has a rich and luscious mouth-­‐feel with bright acidity on the finish

Straw colored. Fermented using natural yeasts this wine shows aromas of flint, lemon peel and ripe citrus fruits framed by toasty mineral nuances. Seamlessly integrated oak leads into a wonderfully balanced Chardonnay with focused texture, vibrant acidity and a lively finish

This is a quiet, very elegant focused chardonnay with very subtle, well integrated aromas of toast, lemon, apple, hazelnut and fine herbs. It's mid-weight, very firm, fine and elegant, with excellent length

One hundred percent barrel-fermented Chardonnay with the richness one wants from California. Plenty of sunny fruit and lively freshness. Creamy and round with notes of buttered toast and tropical fruits

Lively and fragrant aromas of freshly cut grass, gooseberry and lemon are followed by flavours of grapefruit and citrus and zest making for a nice clean finish

Bone dry, vibrant, intense with the typical varietal aromas and taste, yet without the very grass-like component that sometimes comes from under-ripe fruit or too heavy a canopy. The mouthfeel is very rich yet without the "over the top" creamy yogurt style that is sometimes the result of too much malo-latic or too strong a strain. The balance of the oak is spot-on, as we have come to expect from a Giant Head product

Softly perfumed with broom and tropical notes. Spicy. Well fruited entry and mid palate, focused but lush. Long mineral spice finish

Aromas are fresh and clean, evoking the scent of early morning after a first rain, with a hint of honeysuckle and underlying notes of tangerine and wet stone. The wine enters the palate with a crisp yet soft quality, flowing into flavors of flower blossom and ending with a mouthwatering finish of fresh-squeezed grapefruit. A long-lasting, zesty minerality leaves the sensation of both subtlety and brightness

The aromas are vibrant, with notes of marmalade, dried ginger, honey and herb. The palate is bone dry and broad in feel, with the oak aging giving it a lightly creamy feel. It's both intellectually fascinating and hedonistically enjoyable

Bright straw-yellow in color, delicate aromas of golden delicious apples and lemon citrus compliment subtle floral nuances. The resulting wine is fresh and well-balanced with good depth and a long, attractive finish

Bursting aromas of nectarine and peach are tempered by subtle ginger spice, acacia flower, and delicate wet stone. Mouth-watering and dry, a juicy, integrated palate follows, balancing subtle minerality and white raspberry flavors with ripe citrus and stone fruit flavors. The pithy finish is long and lingering

A delicate example of steep-slope, slate rich Mosel terroir. Balanced with a delicate fruitiness to accentuate the regions inherent character

Unlike the savoury and textural Fritzi's Riesling this is all about buzzy, tight fruit: cool perfumed pear, lime pith, green apple, lemon verbena and a nimble aromatic lift

Pale straw yellow greenish reflections. At the nose a beautiful floral bouquet of jasmine and sanbuco who weaves a sequence of scents of ripe apricot and peach and appealing spicy notes. On palate is pleasantly fresh, balanced with elegant tannins the main feeling is the luscious smoothness and floral fruit

Our Merlot is made from one hundred percent estate-grown merlot grapes. This wine is full-bodied and Oak aged in French barrels to create a well-rounded, complex, and dry red wine

Dark in color, the wine begins with aromas of black currant and blueberry. On the palate, the fruit is ripe and intense - black cherry, black currant, mulberry - but also vibrant, with spicy notes on the finish

This well-balanced and darkly colored wine evokes the scents of saddle leather, coffee and plum, with traces of smokiness amidst its rich fruit. A smooth entry on the palate leads into ripe flavors of plums, prunes and cocoa, balanced by acidity and a grippy tannin character. On the finish: a harmony of fresh earthiness, smoky notes and cocoa's lingering, inviting warmth

This gorgeous wine displays intense aromas of ripe cherry, followed by more nuanced elements of cedar, sweet spices, orange peel and cigar box. On the palate, layers of black raspberry and spiced plum mingle with more savory notes of nutmeg and pencil lead. With firm, well-integrated tannins that extend the finish, this beautifully structured Merlot also promises great age ability

This wine offers persistent aromas and flavors of savory spices, sandalwood, and black cherries

It seems to float out of the glass on a bed of black cherry fruit, dried herbs, and earthy forest floor. Cool, delicate, persistent, balanced and delicious; this is real wine with a genuine pinot ethos and finesse at a mere 13.5 percent alcohol. A bit of aging will add that final note of complexity to take it to another level

Look for berries, cherries and red fruits to savor on

Raspberry, cherry, cedar and rose petal aromas combine with subtle notes of leather and earth. This Pinot Noir has a rich, silky texture and interesting complexity

To make Tuli, it begins by searching out Pinot Noir grown in Sonoma County vineyards planted along the cool Pacific Coast. The diversity of Sonoma's vast coast allows us an amazing opportunity from the start to blend subtle with supple, to unite bright berry tones with luscious brambly pie filling. The wine is aged eight to nine months in French oak barrels, melding exuberant sweet spice tones with berry fruit and velvety smooth tannins for a soft, supple wine

A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate

This exceptional release offers up vibrant red cherry aromas that mingle with alluring cola, sweet spice and coffee bean tones. The palate is generous reflecting this vintage's near-perfect ripening conditions. Brambly fruit flavors combine with black licorice and classic earthy notes. Excellent concentration and mature, beautifully textured tannins create a broad, supple mouthfeel that lingers well into the back palate

The color is a deep scarlet-red with lush aromas of blackberry bramble, nutmeg and hint of caramel. The wine is fresh and exuberant in the mouth with sumptuous strawberry jam, ripe black cherry, cranberry and warm gingerbread. It is perfectly balanced with refreshing acidity, velvety tannins and a hint of toffee carrying through its long finish

It has a deep ruby-purple color and a nose of cassis, garrigue, charcuterie and sweet baking spices. The palate is medium-bodied, lifted and gently structured with grainy tannins and good freshness, finishing long

Bold and flavor-forward, with aromas of plum, blackberry and a hint of olive, this Cabernet is blended with small amounts of Petite Sirah, Syrah and Merlot. Its flavors of black stone fruit and dried herbs are complemented by solid tannin structure and balanced acidity

Full-bodied and balanced with savory aromas of black cherry, cocoa and baking spice. Concentrated flavors of rich black cherry, blackberry, spice and toasted oak unfold gracefully across the palate with well-integrated fruit and tannins

"It offers classic plum and blackberry fruit intermixed with ample licorice, toasted bread and violet aromas and flavors. Concentrated, balanced." Robert Parker

This red is firm and full bodied, showing good Okanagan character along with ripe currant fruit hints

Fashioned in a fruit-forward, easy-to-drink style that reveals complexity and length. This wine has a deep garnet hue and aromas of lush cherry, cassis and plum. The rich cherry and plum flavors are layered with hints of vanilla and creamy oak that linger on the palate

Blackberry compote with hints of blueberry, a chewy mouthfeel with an earthiness familiar of an old world Bordeaux. Hints of tobacco and leather with bright acidity and soft lasting tannin

The wine is deep burgundy red, with aromas of ripe red berries and spices highlighted by touches of dried fruit and vanilla. It is a very well-structured wine with mature tannins and a smooth finish

Deep opaque purple; blackberry, cassis, vanilla, floral and oak aromas and flavors with smoky, spicy notes; full-bodied and smooth

The Cabernet Sauvignon 1882 offers splendid aromas of blueberry and cassis with highlights of anise, savory fines herbes, and red cherry. Finely grained tannins enhance a complex, yet polished structure that finishes fresh and vibrant, with a mysterious hint of mocha

Opaque, dark ruby color introduces this wine that expresses dark fruit aroma and flavors. With spicy sweet oak complexity, the wine exudes dark fruit such as blackberry, black currant, blueberry and dark cherry. There are nuances of dark chocolate, chocolate berry truffle dusted with cocoa powder, cola, aromatic cedar, cinnamon, clove, graham crackers and a hint of tobacco. The body is very full with a soft entry, coupled with dark cherry/berry flavors that develop from start to finish

Dark garnet in color, the Austin Hope Cabernet Sauvignon expresses aromas of freshly picked blueberries, ripe black cherries, with subtle notes of roasted coffee, cocoa and dried spices. On the palate, the luscious supple tannins are powerful yet modern in style with layered flavors of juicy blackberry and red fruit, while nuances of black pepper, clove and vanilla bean round out the long smooth finish. It's full-bodied and rich, balanced by fresh acidity and firm, polished tannins

Decoy Napa Valley Cabernet is made to be opened and enjoyed upon release. It is rich and appealing with fragrant, lifted aromas of mulberry, raspberry and currant with hints of rhubarb and mocha. The soft-toned fruit flavors dominate the plush and inviting palate with engaging spice complexity. This supple and approachable wine has a lingering finish framed by structured tannins and is sure to please those that like a softer Napa Valley cab

Frias Family Vineyard Cabernet Sauvignon Spring Mountain District gives up rich dark fruits mingling with tobacco leaf, savory meats, toasty oak, floral vanilla, and graphite in the nose. The forward bright fruit on the palate carries a soft sweetness that turns dense with mocha, raspberry and currant that also give a grip to the supporting structure and vibrant finish

This is the classic Napa Valley Cab you have come to expect from Chuck Wagner at Caymus: dark cherry fruit, cassis, vanilla, cocoa and that textbook rich, lush texture that Caymus fans crave. Enjoy the bold flavors that seem to go on with an amazingly complex finish on the palate

Intense color with bright purple hues. Ripe black fruits with rich dark chocolate and vanillin smoky oak aromas. Medium to full bodied palate weight, characterised by firm tannins and a savory masculine finish

Dark violet and brilliant purple color. Good complexity in the nose with typical Malbec aromas of ripe fruits such as figs, plums, blackberries and marmaledes. Notes of vanilla, tobacco, coffee and chocolate. Full bodied red wine with sweet tannins, good structure and a long finish

Aromas of blackberry and walnut with hints of flowers. Medium body, focused and bright with dried fruit and just a hint of mushroom in the aftertaste

The color is deep and bright, the aromas fresh. A medium-bodied, fruit-driven, easy-drinking Shiraz that finishes with a gentle but firm tannin grip

Rich, dark plum aromas and flavors, with enticing notes of vanilla and cedar spice on a silky texture. Elegant and vibrant varietal character

On the nose, a bouquet of violet and toasted oak nuances. On the palate, the bold fruit flavour envelope with a velvety, elegant texture, and a long finish; it is dry and full in style

Ruby red, garnet reflections on aging. The nose is intense with hints of violets, berries and cherries. The palate is velvety, well-rounded, full bodied and well balanced

Deep garnet with violet reflections. Fruity and intense, with hints of cherry, coffee, vanilla and spice. Full, soft on the palate, complex, well developed

"Full of expressive black currant and blackberry flavors, this red is smooth, balanced and backed by a vibrant structure. The fruit echoes on the finish, along with earth and pepper accents." Wine Spectator

"The flashy dark fruit here is impressive and captivates while running through various shades of dark licorice, dark cherries and dark plums. Hints of tee-tree and eucalyptus oil. Full-bodied and plush, yet tightly woven and rather savory. This is a delicious Amarone with a powerful, chewy backbone of tannins." James Suckling

Produced from Sangiovese, Cabernet Sauvignon, Merlot and Sagrantino. Sangiovese grapes are harvested in September while the others in mid-October. A compatible blend that has aged for 12 months in French oak barrels followed by 12 months in bottle. The color is dark ruby red. Aromas of berries, liquorice and spices. In the mouth the wine is full-bodied and with soft tannins. The taste is persistent red berries and notes of pepper, liquorice and chocolate

Carmignano Il Sasso is rich, ample and voluptuous in what is a very representative expression of the year. Black cherry, plum, lavender, spice, tobacco and dried herbs develop in the glass, but this is all about fruit intensity and texture

Intense ruby ​​red with garnet reflections. The nose is complex and sweet with hints of plum jam, coffee and tobacco. In the mouth the tannins are soft and sweet, not aggressive

It is full and complex with many aromas of black cherry, plum, chocolate, licorice and tobacco. It tastes very soft and full. The tannins are velvety soft and ensure a good body

Intense red, clear with violet reflections. The bouquet offers intense dominant fruity notes of strawberry and raspberry which blend harmoniously with floral aromas of roses and sweet almond desserts. On the palate it is balanced and musty. The finish is persistent with a marked correspondence between the bouquet and the taste

Fruit for this wine comes from the winery's vineyards in the Golden Mile and Black Sage Bench. The aromas aren't fully revealing initially, with notes of herb, plum, dried tobacco and chocolate. The flavors are bright and fresh, with plenty of structure around them

Flavors are led by bright raspberry and red cherry cola, all of which are framed by a subtle pepper note

Delicate violet, subtle herbal notes, a fresh burst of raspberry on a rich center of juicy plum

Aromas of Dark Plum and Cassis. Subtle earth tones and rich spice. Well integrated tannins and a velvety lingering finish

Some of the finest grapes on the Black Sage Bench. A robust wine, with an intense, dark berry flavor. Jammy, spicy mid palate with a long vanilla and dark chocolate finish. Serve with prime rib, tenderloin or filet, lamb and strong cheese. Excellent aging potential

Beautiful garnet red color showing barrel ageing to perfection, with a youthful appearance. Nose opens with chocolate and black currant, cassis liqueur and blueberry pie. The wine has a wonderful balance of power and elegance, with layers of chocolate and fresh red and black fruits. The finish is long and supple making this wine approachable now, but the acidity and tannin to go the distance and will reward with significant cellaring

The entry-level 2009 Pruno is predominantly Tempranillo with dollops of Cabernet Sauvignon and Merlot aged for 12 months in seasoned French oak. Opaque purple in color, it offers up a brooding bouquet of earthy minerality, Asian spices, incense, and assorted black fruits. Velvety-textured, sweetly-fruited, layered, relatively forward, and lengthy, this seamless effort admirably reveals the strengths of the great 2009 vintage and is a superb value to boot. Drink it over the next 5-6 years

Conundrum Red Blend has a nose that is almost floral, with tones of lavender, dried berries, baking chocolate, bacon bits. Aromas are rich, velvety and wonderfully appealing. Silky round entry with acid to balance and high fruit concentration. The nose leaves no doubt about the seriousness of this wine. The palate is fruit driven both before and after the high tannin middle core. The finish is long, not drying of tannin and beckons a second sip

The nose is very intense and complex: it is difficult to identify a dominant between mineral characters, fruity and floral notes. The palate is very frank, mineral, with a surprising freshness, the tannins are fine and crunchy, notes of apricot typical of Viognier

Purplish color fairly sustained. Fruity nose with a discreetly vegetal background. The palate remains on this aromatic palette. The wine is balanced on a rather rigorous register

This wine's paramount feature is its freshness thanks to good acidity that underlines its intrinsic fruitiness. It is very well-balanced and has a brilliant, intense, ruby-red color. The nose is complex and fruity, with tangy redcurrant and blueberry aromas. The tannin is elegant and silky. The acidity on the palate perfectly complements the attractive fruit and confers an attractive lightness. There is a long aftertaste with a beautiful fruity finish. Blend: 73 % Merlot, 14 % Cabernet Sauvignon, 13 % Cabernet Franc

In the mouth a firm, gripping texture shows off well-incorporated, finely-grained tannins to impart an attractive balance. This wine is fresh, with a long and delicious finish. With time to breathe, its crisp, black-fruit identity and aged character shows this to be a well-crafted wine

The appearance of Pale Yellow with gloss. Ringy apple, lime, grapefruit etc. Sweet smell of fruit. Also nuances of roasted nuts and herbs. A rich citrus fruit taste, a hard mineral feeling and a sharp acidity spread in the mouth, and a pleasant bitterness is left behind by the finish

This delicious sparkling wine comes from the Veneto region of northeast Italy. It is a soft, fruity and refreshing sparkling wine with citrus, pear and floral flavors and aromas

Aromas of citrus and green apple, with hints of biscuits and semi-toasted almonds. The palate is crisp and clean with a pleasant and persistent mousse, while the refreshing acidity provides a long, clean finish. A well-orchestrated blend of 38% Chardonnay, 34% Pinot Blanc, and 28% Pinot Noir

Opulent flavors with a silky, alluring texture, flavors of apricot, lemon-cream tart and vanilla. This tri-appellation Chardonnay is elegant and lingerings on the palette

Packed with acid-driven citrus, fresh tropical fruit and ripe apples while hinting of toasted hazelnuts and fresh baked brioche after being aged in French oak barrels

A delicate example of steep-slope, slate rich Mosel terroir. Balanced with a delicate fruitiness to accentuate the regions inherent character

Lively and fragrant aromas of freshly cut grass, gooseberry and lemon are followed by flavours of grapefruit and citrus and zest making for a nice clean finish

Bone dry, vibrant, intense with the typical varietal aromas and taste, yet without the very grass-like component that sometimes comes from under-ripe fruit or too heavy a canopy. The mouthfeel is very rich yet without the "over the top" creamy yogurt style that is sometimes the result of too much malo-latic or too strong a strain. The balance of the oak is spot-on, as we have come to expect from a Giant Head product

Softly perfumed with broom and tropical notes. Spicy. Well fruited entry and mid palate, focused but lush. Long mineral spice finish

The aromas are vibrant, with notes of marmalade, dried ginger, honey and herb. The palate is bone dry and broad in feel, with the oak aging giving it a lightly creamy feel. It's both intellectually fascinating and hedonistically enjoyable

Bright straw-yellow in color, delicate aromas of golden delicious apples and lemon citrus compliment subtle floral nuances. The resulting wine is fresh and well-balanced with good depth and a long, attractive finish

Raspberry, cherry, cedar and rose petal aromas combine with subtle notes of leather and earth. This Pinot Noir has a rich, silky texture and interesting complexity

Dark violet and brilliant purple color. Good complexity in the nose with typical Malbec aromas of ripe fruits such as figs, plums, blackberries and marmaledes. Notes of vanilla, tobacco, coffee and chocolate. Full bodied red wine with sweet tannins, good structure and a long finish

The color is deep and bright, the aromas fresh. A medium-bodied, fruit-driven, easy-drinking Shiraz that finishes with a gentle but firm tannin grip

To make Tuli, it begins by searching out Pinot Noir grown in Sonoma County vineyards planted along the cool Pacific Coast. The diversity of Sonoma's vast coast allows us an amazing opportunity from the start to blend subtle with supple, to unite bright berry tones with luscious brambly pie filling. The wine is aged eight to nine months in French oak barrels, melding exuberant sweet spice tones with berry fruit and velvety smooth tannins for a soft, supple wine

Our Merlot is made from one hundred percent estate-grown merlot grapes. This wine is full-bodied and Oak aged in French barrels to create a well-rounded, complex, and dry red wine

Bold and flavor-forward, with aromas of plum, blackberry and a hint of olive, this Cabernet is blended with small amounts of Petite Sirah, Syrah and Merlot. Its flavors of black stone fruit and dried herbs are complemented by solid tannin structure and balanced acidity

Produced from Sangiovese, Cabernet Sauvignon, Merlot and Sagrantino. Sangiovese grapes are harvested in September while the others in mid-October. A compatible blend that has aged for 12 months in French oak barrels followed by 12 months in bottle. The color is dark ruby red. Aromas of berries, liquorice and spices. In the mouth the wine is full-bodied and with soft tannins. The taste is persistent red berries and notes of pepper, liquorice and chocolate

This red is firm and full bodied, showing good Okanagan character along with ripe currant fruit hints

Fashioned in a fruit-forward, easy-to-drink style that reveals complexity and length. This wine has a deep garnet hue and aromas of lush cherry, cassis and plum. The rich cherry and plum flavors are layered with hints of vanilla and creamy oak that linger on the palate

Green rhubarb, orange peel, crush herb aromas. Flavors of clementine, strawberry, and dried sage. Layered and complex, the telltale creamy and textural palate toes the balance between richness and freshness, savoriness and fruit

"For a Provence rosé, this has a definite pink color. It also has plenty of weight to match its colorful character. The raspberry fruit and bright acidity all go well together in this ripe, harmonious wine." Wine Enthusiast

Pipe is a Port-style blend aged in oak barrels for more than 3 years, yielding luscious flavors of ripe cherry and soft blackberry with a hint of fig

Sweet with ripe apricot and Muscat aromas

Golden yellow in color, this icewine is intense with fruit aromas of apricot, peach and tropical fruits. Its rich palate is overflowing with sweet nectar flavors and is balanced with a crisp acidity

Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking

Johnnie Walker Black Label, house made rosemary-maple syrup, bittered sling plum and root beer bitters – smoked right at your table!

Bulleit Bourbon, Sombra Mezcal, fresh pressed citrus, maple syrup, chocolate bitters, egg white

Crown Royal LE, Carpano Bianco, green chartreuse, fresh pressed citrus, basil

Don Julio Blanco, fresh pressed citrus, house-made lemongrass syrup and a scant dash of wasabi

El Tequileno tequila, Poire Williams, fresh pressed citrus, lavender bitters

Ron Zacapa 23 Centenario, Carpano Antica Formula, house-made hibiscus syrup, fresh pressed citrus, raspberries

Tanqueray No. 10, fino sherry, orange marmalade, Fever Tree Indian tonic

Tanqueray No 10, house-made mango syrup, turmeric, cardamom, fresh pressed citrus

Ketel One Vodka, Galiano Ristretto, Galiano Original, fresh pressed espresso, lavender bitters

Ketel One Vodka, house-made ginger syrup, cucumber, mint, Fentimans ginger beer

Bulleit Bourbon, Aperol, Amaro Nonino

Whiskey, Sweet Vermouth, Angostura Bitters

Swap out the gin in a Negroni for whiskey and you get the delicious Boulevardier. It's equally complex as its gin-based predecessor, but the whiskey adds warmth

A classic mix of bourbon, brown sugar, and aromatic bitters. Garnished with an orange twist

The Whiskey Sour was traditionally made with whiskey, lemon juice, sugar and egg white, an ingredient that tames the tart flavor and creates a richer, smoother texture

Sombra Mezcal, Cointreau, fresh lime juice and agave

Hornitos Black Barrel Anejo Tequila gives flavours of whisky charred tequila with dark aromatics, touch of sweet agave and finished with flamed warm orange zest

The classic Margarita recipe made with fresh lime juice, simple syrup, orange liqueur, and tequila. Served on the rocks with a salt rim

The Jungle Bird is a tropical rum cocktail with a twist! Bitter Campari offsets sweet pineapple juice to make a balanced, refreshing cocktail

The cocktail consists of five ingredients: white rum, sugar, lime juice, soda water, and mint. Its combination of sweetness, citrus, and herbaceous mint flavours is intended to complement the rum

The Hemingway daiquiri brings the subtly sweet, dry cherry taste of maraschino liqueur and tart grapefruit into the classic daiquiri mix of rum and lime

This pick-me-up features gin, Lillet blanc (a French aperitif), orange liqueur and fresh lemon juice. That delicately balanced combination is doled out in equal parts, shaken with ice and served in a glass that has been rinsed with absinthe

The Empress 75 is a gentle adaptation of the classic French 75 featuring Empress 1908 Indigo gin. It is a refreshing, citrusy and slightly sweet cocktail combining Empress Gin, sparkling wine, lemon juice and simple syrup

The Southside is a simple cocktail recipe with gin, mint, and citrus. There's quite a history, too. Some say it came out of the prohibition era, others claim it was created in New York city at the 21 Club

Gordon's Gin, Campari, and Sweet Vermouth

Vodka, Baileys, Kahlua, and espresso served on the rocks

Ketel One, chambord, and pineapple juice

The caesar is made with vodka, Clamato juice, hot sauce, and Worcestershire sauce. The glass is rimmed with celery salt and garnished with a stalk of celery

Vodka, orange liqueur, cranberry juice, and fresh lime juice

Light, refreshing with a unique bittersweet taste, Aperol Spritz is the perfect drink

The sidecar is a dry cocktail featuring cognac, orange liqueur and fresh lemon juice, plus a sugared rim.

Clear and colorless; neutral nose; soft grain flavor, alcohol gives slight sting of warmth

Medium-bodied. Anise, citrus peel, herbs, minerals. Soft, rounded texture. Plush palate with a delicate edge. Shows off rich fruit elements surrounded by beautiful aromatics

Fragrance: Nosing the aroma of Ketel One, you'll immediately detect freshness with hints of citrus and honey. Flavor: Savor the crisp, lively tingle. Feel: Let the signature silky softness coat your tongue. Finish: A long finish with subtle flavors reminds you of its quality

Distilled five times to ensure its smoothness, Ciroc is a wonderful French vodka made using Mauzac Blanc and Ugni Blanc grapes. This premium vodka is wonderfully smooth, fresh and like no other

Nose: Sun-ripened fresh peaches. Taste: Juicy, succulent peach flavor with a hint of orchard fruit. Finish: Velvety smooth

Cîroc Apple is distilled five time to ensure high quality. The spirit is masterfully infused with a distinctive blend of apple and other natural flavors, resulting in a taste experience that is lusciously different and elegantly smooth

Nose: Freshly crushed pineapple with notes of tropical fruit. Taste: Succulent pineapple flavor with a subtle hint of vanilla. Finish: Silky and smooth

Nose: Bouquet of berries with a hint of jam. Taste: Ripe and juicy with berry flavors. Finish: Deliciously sweet

Juicy, ripe peach and orange blossom botanicals are blended with Ketel One Vodka and distilled through a copper pot still and then infused with the natural essence of fresh, crisp and fragrant botanicals. No carbs, artificial flavors, sweeteners or sugar. Available in 1oz and 2oz

Clear color. Faint, attractive aromas of nougat, frosted cereal and cream with an even, bright, dry-yet-fruity medium body and a tingling, engaging, medium-long marshmallow, pepper and minerals finish. A spunky vodka with a creamy middle and nice tingle

This small batch artisan vodka is distilled over an abundance of copper using two Carl stills. The 38 plate distillation process accentuates the subtle grain flavours resulting in this exceptionally balanced and smooth vodka

Nose: Faint hint of vanilla along with some gentle, soft cream characteristics. Palate: Full and round with a medium bodied weight and rich, velvety texture. Some vanilla swaying between sweet and savory with a hint of white pepper and spice. Finish: Good length with notes of almond, clotted cream and some faint almond and Brazil nut characteristics

Rumoured to be a favorite of sailors and seaside merchants in the colonial West Indies, its tropical fruit and spicy notes give it a distinctively Caribbean character.

Color Dark golden. Nose Opening aroma of dried fruits (plums), oak and a delicate spiciness. Mouth Complex and well-balanced, with notes of dried fruits, wood and vanilla. Finish Concludes with a harmonious and slightly dry finish

Aroma of woody tannins, dry citrus and rich caramel. Notes of oak, tropical fruits (particularly bananas and papaya), dates and raisins on the palate. Finishes with touches of chocolate, caramel and citrus

Zaya Gran Reserva's proprietary recipe is hand blended with 3-5 rums aged in oak barrels for no less than 12 years. Creating a truly alluring and sophisticated rum that is sure to elevate everything

The permeating aroma is marked with airy citrus, vanilla, and cinnamon and these notes follow through to the finish. On the palate, this rum is captivating and dominating, and the finish has a slightly warm bite with a smooth finish

Flor de Caña translated means 'flower of the cane' and this rum from Nicaragua certainly reflects its name with fragrant floral and vanilla notes being dominant. The palate is drier than expected with medium weight, and some clove, dark chocolate, and dried fruit flavors on a warming, medium-length finish

Begins with velvety smooth dark brown sugar, honey, oak, and island spices. Finishes with raisins, dates, dark chocolate, and heavily steeped tea

Deep golden amber color; molasses, spice and wood tones on the nose; smooth and rich with sweet vanilla and spice on the palate

Produced in the heart of Jamaica, this signature blend combines rums of different styles and ages. The result is a brilliant golden amber color, complex aromas of sweet fruit, citrus, dried apricots, fresh peach, hints of molasses and oak; these continue onto a full-bodied palate with a soft, subtle finish

Smooth aroma honeyed with caramel and fruitiness. Sweet and mouth-warming with hints of oak, vanilla, dried fruits and some liquorice. The finish is long and sweet with vanilla, coffee, smoke and honey and it has the tiniest amount of marzipan creeping up to the palate

Clear water white color; sweet subtle aromas with hints of citrus, vanilla and herbal elements over a spirity foundation; dry on the palate, light to medium bodied, delicately flavored with light vanilla tones, hints of pepper and spice, a roundness on the mid-palate leads to a dry, clean finish

Moderately spicy aromas of cinnamon and nutmeg stand out and lead to an overwhelming spiced honey flavor that gentley guides you to the creamy, cake frosting finish

This is a full - bodied blend of pot and continuous still rums from Jamacia, Guyana & Barbados aged in oak, has a dark color and distinctive rich taste

The rare Rangpur lime traditionally used to smooth down the gin brings an exotic bold flavor to the already perfect combination of Juniper, Coriander, Bay leaves and Ginger

Earthy and vegetal, with a light whisper of fruity sweetness hiding underneath. Peppery notes develop on the finish

Nose: Enough botanicals to make us wish we had five noses. Big notes of citrus, delicate menthol and flowers everywhere. Palate: Cool at first. It quickly mellows out, warmth growing with citrus keeping it fresh throughout. Finish: Long, with a good spice. Overall: Islay isn't just about the whisky anymore. The Botanist Gin is top-notch

It's infused with the vibrantly tinted butterfly pea blossom, adding a singularly distinct expression - an impossibly lush and vivid indigo blue, with a stunning secret to reveal; with the addition of citrus or tonic, it is transformed from its breath taking indigo to a soft pink

Bright, deep juniper and citrus aromas; assertive juniper bite, with a very smooth, oily mouth feel; tremendous depth of flavor

The iconic medicine bottle shape of the Hendrick's Gin lets you know that you're in for a quality Gin experience and with Hendrick's you get an unexpected infusion of cucumber & rose petals that results in a most iconic Gin

Bombay Dry Gin is crafted with eight botanicals that are expertly balanced so that no one botanical dominates another. Bombay Dry Gin has a clean nose of refreshing juniper, coriander and citrus. It has a creamy texture with spiced vanilla and juniper flavors

Crafted using a time honored recipe of only the highest quality grains, the purest water, the most select juniper berries, finest botanicals and a unique quadruple-distillation process

Clear and colorless; light juniper aromas with herbal nuances; herbal/citrus flavors; mildly spicy finish

Experience complex notes of vanilla, dried fruit and spice; sip on its own or use in a classic whisky cocktail

Nose: Red berries, green apple and layers of rich honey. Palate: Melted butter and caramelized dates. A hint of fragrant sandalwood develops into warming, oak-y spice. Finish: Brown sugar, citrus peels, white grape and black pepper

Crazy-sweet aroma, full of caramel, vanilla and a slight floral touch. The bite comes first (and lingers awhile), followed by vanilla, caramel, coconut flavors. It mellows considerably with ice and becomes quite like able, drinkable and mild

Nose: There's still cut grass and some fruit alongside delicious oily pot still character, but things are different here too. Is it sweeter A different sweetness perhaps, more wood spice plus chocolate liqueur. A shift of emphasis. Palate: Orchard fruits, great mouthfeel but the vanilla cream is less prominent, it's more fragrant (hoppy?) and floral on the palate with a touch of bitterness. Finish: Again familiar, but different, that different complexion of spice with chocolate from the nose lingers briefly

Nose: Good body with plenty of toasty oak, there are notes of corn and lovely cereal sweetness, there is a good smoke note, a little spice and toffee. Palate: Full and mouth-filling. There are notes of cereal sweetness, the rye is in evidence with a touch of cigar box and nut oils, a little spice and an aniseed character. Finish: Good length with a hint of citrus and plenty of cereal sweetness

"This full-bodied blended whisky hits all the right notes, starting with plenty of rich caramel and oak tones on the nose and palate, plus touches of butterscotch, spicy cinnamon and clove. It finishes long, slightly oily and mouth-filling. Sip it straight or add a splash of sweet vermouth." Wine Enthusiast

Light gold with corn meal, caramel and cedar aromas; the palate is smooth and sweet with a slightly spicy finish

Bright pale amber; subtle aromas of white flower, nectarine, tinned pears and clove; mellow and approachable, flavors include spicy vanilla, wildflower honey, ginger and heather, with a gentle alcohol integration

Whiskies hand selected by the master blender as a rich and luxurious gift to Crown Royals loyal fans. Pouring a deep gold it offers aromas of floral and apple; the palate is velvety with light spice and oak character balancing the sweet core of vanilla and caramel then finishing in a lengthy, lightly spiced finish

Nose: Rich and robust, with slight hints of vanilla and fruit. Palate: Delicately smooth and creamy with hints of oak and the sweet flavor of vanilla. Finish: Long and lingering

Pristine, bright gold color. Vanilla jumps out with the initial sniff. Further air contact leads to dustings of cocoa and whispers of spice. There's a delicate freshness to the nose but overall it comes over as more barrel than grain so not a distinctively rye aroma by any stretch. Entry is light and gently sweet followed by a relatively hollow mid palate. Finishes with a surge of soft spice, vanilla and mildly anise-like, fruity cereal flavors. Warm, dry, spicy rye aftertaste. Fades rather quickly but is clean and light. Flawless mixing whisky, though not if you're looking for a rye with character

Appearance: Crystal clear quality with a rich, reddish amber color. Nose: Aromas of citrus, caramel candy, maple sugar, vanilla oak, hazelnut, spice, and sherry wood. Palate: Sweet rum sherry wood and soft oak. Finish: Both sweet and dry, as well as quick and easy

Complex nose, with an appealing overlay of camphor. Sweetness comes first, a concentrated quality, then corn and wood smoke flavors with rye underpinning. The finish is lingering with wood notes mingling with sweet maple syrup flavors

EYE: Deep caramel with hints of red. NOSE: Caramel and maple with some floral notes at first. After a second brown sugar, toffee, vanilla, citrus light oak and corn notes appear. TASTE: Caramel, cocoa and maple were the first flavors that came across my palate. Accompanying these guys were pepper, cinnamon, vanilla, smoky char and some wood. I didn't smell much rye, but on the palate the rye comes through a bit heavier. FINISH: Caramel, vanilla and light citrus slowly fade to corn and maple wood for a long finish

On the nose, Maker's displays pleasant, sweet, and toasty aromas with caramel overtones. The palate is rich and creamy with seared oak flavors that lead to lingering notes of caramel, vanilla, and spice on the powerful finish

Nose: Toasty and oaky with creamy vanilla. Palate: Lots of dried fruits (especially apricot) and more vanilla, but this time in spicy pod form. Finish: Long and rich, with a whisper of smoke

Aroma: Spice, tea, hint of peppermint. Taste: Spicy, peppery, honey, light-bodied, gentle bite. Finish: Dry, clean, brief. 80°

Use of red winter wheat instead of rye produces a noticeably sweeter, less bitter, less harsh whisky. Pouring a rich golden amber color with an enticing nose of butterscotch and vanilla bean; the palate is smooth with delectable toffee and milk chocolate flavor followed by a lightly spiced finish

The nose is quite spicy and sweet. There are notes of melted salty butter on granary toast, there are notes of toasty oak and a touch of rye with caramel sweetness. The palate is quite peppy and full. There are notes of candy floss and nut oil, a touch of spice and dark chocolate, a little spice and charred oak. The finish is long with a touch of dryness, there are notes of nut oils and vanilla spice

Appearance: Orange, russet. Nose: Vanilla and caramel notes. Palate: Opens sweet, with light caramel and vanilla flavors and, later, a slight woody char. Finish: Long, crisp, and clean, with a gentle snap.

Color: Deep amber. Nose: Creamy vanilla, pickling spices and buttery pralines. Taste: A delicate, silky entry leads to a full body of honeyed grain, vanilla bean and pralines. Finish: Finishes long with rich, fruity caramel and peppery spice

Appearance: Pale amber color. Nose: Attractive aroma of toasted grain, delicately smoky peat, dried fruits and spices follow through on silky entry to a dryish medium-to-full body. Palate: Very good depth and notes of buttery praline and roasted spiced nuts, delicious and masterfully balanced blend. Finish: Finishes with a gentle fruit, buttercream, anise and mossy river stone accented fade. A delicious and masterfully balanced blend

Nose: Cereals, exotic fruits. Palate: Tannins, a little sweet barley, vanilla. Finish: Dry and very long, a little sweetness from the barley

Nose: Grain. Slightly floral, mineralic. Spirity, orchard fruit, malty, honey. Citrus develops. Palate: Light, floral, spices. Very smooth. Finish: Sweet, touch of oak and general fruit, oily

The nose is quite rich and full. There are notes of mocchaccino and espresso coffee, wood smoke and a fireplace, a touch of bitter chocolate and oak. The palate is of medium-body with notes of crisp cereals, coffee beans and chocolate, a date note with a touch of walnut. The finish is quite long and spicy with honeyed sweetness and oak

Eye: Gold. Nose: Malt, vanilla, caramel, brown sugar, fruit, cinnamon oil and a bit of farmy earthiness and grain. Palate: Malt, nuts, fruit, caramel, cocoa and a bit of spice. Compared to the nose the palate is a bit muted. Finish: Medium fade of malt, nuts, fruit, caramel, cocoa and spice

Smoke Point whisky is sweet, medicinal and smoky on the nose with barley sugars, iodine and campfire. The palate is sweet caramel, vanilla and sea salt, with peated warmth comforting the soul. The satisfying finish is a delicious combination of creamy pudding and a brand new first aid kit

Festive aroma of fruitcake and match heads a bit lighter on the nose than its Sherry Oak sibling. A palate of raisins, brazil nuts, and honey follows, leading to a citrusy floral finish

Part of an annual winter release, made in the highest and coldest working distillery in Scotland. Pouring a bright gold color it is fragrant with soft heather, peat and light smoke on the nose and palate; medium body and smooth with a light floral finish

Nose: Thick, pungent smoke. Notes of kippers, seaweed, apple peels. Fresh and fragrant. Palate: Full bodied with huge plumes of smoke and volcanic, peppery peat. Intense. Finish: Long finish, barley, malt

The color: Red plum. The nose: Fruity, floral and aromatic with a hint of mystical incense and sparkling orange. Notes of candle wax, some sandalwood and a hint of dark chocolate. With a dash of water, the bouquet continues to reveal aromas of chocolate truffles, coconut, marshmallows or lokum, and a subtle hint of rich oak. The palate: a lush, velvety texture. Notes of fruit candy, sweet tangerine, chocolate truffle, aromatic wood and a lasting sweetness. Intense notes of mint chocolate keep all aromas together. The finish: Long lasting with chocolate, mint, oranges, nuts and a hint of tobacco

The nose is rich and smokey. The medicinal notes are quite evident with notes of the sea; seaweed, tarry ropes. There are notes of cut hay and wood smoke rising with a gentle estery sweetness. The palate is thick and full. Notes of citrus with smooth sweetness. The smoke wafts with notes of seaweed. The oak is quite rich with grist and cereal and malt. The finish is of good length with fruit and dry oak

Aberlour A'Bunadh is a natural single cask strength malt whisky. Taken directly from specially selected sherry casks it is bottled as simply as possible with out the addition of water

Nose: More like Lapsang Souchong tea than Lapsang Souchong! One of the smokiest noses from Islay. It's big, very, very concentrated, and redolent of iodine, sweet spices, good, mature sherry and creamy vanilla. Stunning. Palate: Very thick and rich. A massive mouthful of malt and sherry with good fruity sweetness, but also a wonderful sweetness. Big, powerful peat and oak. Finish: Long, spicy finish, figs, dates, peat smoke, vanilla

Nose: Smooth, silky cereal, syrupy flapjacks, polished oak. Desiccated coconut, then other nutty notes: unsalted peanut, brazil nut. Palate: A silky caress. Unexpectedly strong spicy entry, but always honeyed and rounded by some toasty oak. The honeyed malt is beautifully interwoven around the venerable grain, which must be absolutely ancient. Finish: A perfectly-integrated slow fade of the palate. Mouthwatering grain, and the honey and spices dwindle

Nose: Rich Sherried spices, with a good helping of chocolate-coated raisins and Sherry-dipped plums. A refreshing burst of honeydew melon develops with a drop of water. Palate: Oily malt, soaked in Oloroso and given a good crack of black pepper. Hints of winter spices and thyme honey. Finish: Gingerbread, old oak, orange oil and juicy raspberries

Color: Intense amber. Body: Silky and rich body. Aroma: Woody, fruity, vanilla and toffee caramel. Taste: Cooked agave, woody, fruity, very smooth, vanilla and toffee caramel but never overwhelming

This offers full agave flavor with vanilla and white pepper followed by a lightly smoked finish

El Jimador Reposado is light golden tequila with wood and caramel on the nose. A menthol, peppery taste and a long, warm finish

This has aromas of vanilla, cooked agave, and faint hints of black pepper. Flavors of marzipan, light spiciness, and notes of sweet agave and oak

Color: Brilliant golden hue. Nose: Rich, sweet aromas of caramel and toffee. Taste: A silky, smooth character that coats the palate with roasted agave and vanilla flavors, sun-ripened tropical fruits, and spiced undertones. Finish: Beautiful, sweet agave-laced finish with lingering hints of oak and rich vanilla essence

An assertive nose of sweet lime, orange and fresh herbs excites upon pouring. Maturation in American oak casks for 4 to 6 months infuses our Reposado with a bold peppery flavor and hints of fruit that linger on the palate briefly, followed by a long, spicy finish

Yellow color; medium bodied; reminiscent of lemon, honey, grass, and vanilla; soft, smooth texture; citrus is key on the palate; rich, long finish

The nose brings a slight smoked char and peanut-shell aroma with some vanilla maple and spiced barrel notes. The aroma is still bright and lively with scents of the agave. On the palate, there's a nice depth to the spice with a touch of a tobacco and leather and has a sweet,rich taste. The finish brings some pleasant peppery and bitter notes to bring the tequila to a close, but does finish on the sweet side

Color: Rich dark amber. Taste: Inviting and intricate blend of agave and woody notes with vanilla and citrus. Aroma: Oaky-vanilla notes with spicy pepper and smoky hints of oak. Finish: Clean, smooth finish with slightly lingering notes of caramel, wood, sugars and oak

Brilliant crystal clear in appearance; pronounced aromas of citrus rind, melon and cucumber with notes of herb and smoke; initial palate is rich, sweet and ultra-smooth, with flavors of lime/citrus, spice with peppery and light briny notes on the long complex finish

Color: Straw-like color. Nose: An inviting aroma of mellow lemon citrus notes and spice layers with touches of ripe stone fruit. Taste: Incredibly soft and elegant hints of dark chocolate, vanilla and light cinnamon. Finish: Silky, warm finish with an essence of dried fruit, nuts and a touch of caramel apple

The flavor is dry, very oily, and well-endowed at palate entry; the mid palate adds tastes of black pepper, tar and dried herbs, and the aftertaste features a unique oiliness that is irresistible

Clear, colorless; aromas of citrus and agave; fresh, spicy, fiery; flavors of citrus, agave and pepper

The William pear has juicy and sweet flesh, and each carafe of Giffard Poire William Eaux De Vie comes with a pear from an orchard of Maine et Loire in France. Every year in spring, the carafes are hung on the pear tree so that the fruit ripens inside the bottle, and they are held in place with nets. During harvesting in the fall, poorly formed fruits are eliminated, and the best bottles are then filled with slowly distilled Poire William brandy. Best enjoyed neat on the rocks as a digestive

It should be tasted in small mouthfuls giving it time to delight the taste buds. Once the glass is empty, it will still give off lingering notes of wood, candied fruit and spice

The French favorite features lively fruit and toasted oak. The finish is long and satisfying, especially with spiced cookies

Very smooth with an excellent balance of oak and floral flavors that can be fully appreciated neat, it's also excellent with long drinks

Chambord is the premium black raspberry liqueur with a fine French heritage. Chambord is the essential spirit that elevates and brings magic to cocktailing and culinary experiences. Made with black raspberries and other bramble fruits before being infused in aged cognac

Its deep amber color is a sign of its intensity. At once rich and robust, it constantly reveals layers of flavors with distinctive persistence on the palate. This is the pinnacle of their regular range. It is rich and fruity, complex and nutty and with balance and elegance and divine length

Golden amber color; caramel aromas; touch of orange chocolate on the palate, smooth with warm finish

Medium amber in color; the bouquet is pronounced with aromas of orange peel, caramel, toffee and toasted oak; the palate is extra-dry and rich with the same delicious flavors detected on the nose

Made from a carefully selected blend of French wines, producing and exceptionally smooth brandy. An aromatic nose leads to a body full of fruit with light woody notes

A clear brandy based liqueur and type of triple sec flavored from the peel of sour and sweet oranges

Clear, light, and sweet, with the orange taste way back and quite a syrupy texture, it had a nice clean smell, but the Meaghers would prove to beat it with its fresher aroma and, despite higher alcohol, less viscosity; a gentle bite, a rich orange flavor and a nice, warming feel as it slid down

Scent of orange zest, bitter orange marmelade, thyme and menthol, with exhotic notes like mango. Nice mix of sweet and bitter on the palate, perceptible pepper and liquorice; cocoa aftertaste

Copper/amber color; floral aroma with herbs, spice and orange in aroma & flavor; sweet with good balance

Lillet Blanc is bright gold color. Nose scent of orange blossom, citrus, fresh mint vanilla. The palate has a fresh, fruity flavor and outstanding, of a well-balanced structure and good length on the palate

Spicy, cinnamon aromas with alcohol vapors. The palate has a sweet, syrupy quality with very marked hot spicy flavors that linger. Has a hot bite to the finish

This creme de cassis has a full, ripe-fruit and richly aromatic bouquet. The sweetness is mouthwatering rather than cloying; a perfect foil to the bitter-spice bite of the currants

Color: Dark chocolate brown color. Aroma: Sweet cocoa aromas, baked brownie and milk fudge. Flavor: Sweet fudge brownie flavor

It has a bitter-sweet flavor. Amaro is typically produced by macerating herbs, roots, flowers, bark, and/or citrus peels in alcohol, either neutral spirits or wine, mixing the filtrate with sugar syrup

Dark brown with an orange cast; fresh peppermint aromas are very distinctive; a huge blast of menthol assaults the palate with a drying bitter herb finish

The nose for Amaro Montenegro is also much more floral, with rose petals leaping out of the glass. Right underneath the rose is lavender, dried orange peel, coriander, black pepper, allspice, cassia bark, licorice root, wormwood, and saffron

Color: Clear. Perfume: Typical of sambuca, with intense anise aroma. Taste: Sharp but well balanced, very rounded, with the anise taste persisting in the mouth

Brilliant pale golden color; seductive, pronounced aromas of elder flower and lychee, with more subtle notes of pear and guava; on the palate it is luscious and sweet, with tangy floral and tropical fruit notes that linger into the long and elegant finish

Brilliant, bright amber hue. Spirit almond and spice aromas. A lush entrance leads to a moderately full-bodied palate with moderate sweetness. Explodes in flavor on the mid palate. Precise, persistent finish

"The bouquet is lovely, balanced, properly astringent, ripe and juicy with scents of cherry stone and cherry juice. The palate entry is decadently sweet and textured with vibrant tastes of cherry compote and cherry preserves at mid palate. The finish is svelte, moderately syrupy and downright delicious. An outstanding liqueur." Wine Enthusiast

Bright green color; herbal, sandalwood, clove and honeyed aromas; bitter/sweet herbal flavor with warmth of alcohol through in the finish

The liqueur has a seductive, true-to-fruit reddish hue, a lushly textured, medium-weight body and an alluring bouquet of mixed berry aromas. The sumptuous palate is what really seals the deal. It is imbued with the dry, tart flavors of pomegranate and cranberries. Its finish is flavorful and impressively long. Available in 1oz, 2oz

It is a simple recipe of fresh lemons, sugar and vodka

Golden color; rich hazelnut aroma; sweet hazelnut flavor, smooth and rich

Drambuie's unique blend of aged scotch whisky infused into a secret selection of spices and heather honey is a staple ingredient used by bartenders worldwide. A unique Highland spirit, exquisite in taste and deliciously potent

Campari is an alcoholic spirit obtained from the infusion of bitter herbs aromatic plants and fruit in alcohol and water. With its vibrant red color, intense aroma and inspiring flavor

The liqueur has the captivating color of cognac with radiant yellow and gold highlights. Its lightweight body has the texture of satin and the generous citrus bouquet is laced with the aroma of brandy. The palate is an elegant array of sweet and sour orange flavors followed closely by a lingering cognac finish

Delightful aromas of praline and butterscotch lead to a palate that is smooth and creamy with flavors of nuts and caramel. This schnapps has a rich, butterscotch taste but is not too sweet

Color: Deep blue. Aroma: Fresh mandarine-like scent. Flavor: Orange flavor from fruit and peel with a unique finish

Water clear in appearance; aromas and flavors of ripe canned peaches; sweet with a medium long finish

Bright light green; granny smith apple aromas; sour, sweet granny smith sour candy flavor

It has a reddish brown hue and a wafting bouquet loaded with spice and peppery aromas. The liqueur immediately fills the mouth with a montage of flavors ranging from bittersweet to spicy hot. The finish is long and herbaceous

Medium coffee color, sweet fresh brewed coffee aroma with hints of vanilla and coconut; sweet, mild coffee flavor, thick body

The Original Premium Flavored Malt Beverage that started it all - with a delightfully crisp, citrus taste

Clear, pale straw color with a thin head; the nose is fragrant with pear, citrus, grapefruit and subtle spiciness. The palate is light with lively carbonation; flavors closely following the nose with moderate sweetness followed by a flavorful yet refreshing finish

This full bodied beer has a spicy, herbal finish with hints of lemon

Strongbow is a very drinkable cider, has a semi-sweet taste (that's) very non-offensive, probably because of the low 5 % alcohol content. I would recommend this to someone new to ciders

The high standards of the Growers Wine Company have been maintained by the Growers Cider Company to produce a cider that is original and naturally fermented, with a refreshing and crisp fruit taste. It's no wonder that Growers Cider has become "Canada's best-selling Cider", available and enjoyed across the country. The Growers Cider Company is also a leader in flavor variety, creating exciting fresh new flavors while still producing the classics you have come to know and love

Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice. which results in unparalleled balance and character

Black in color with a rich, tan head. Aromas of malt and coffee. Flavors of roasted barley and caramel. Exceptionally creamy and damn near perfect

Corona is a premium beer, classic and authentic, recognized worldwide for its high quality, refreshing taste and image

Brewed with imported malt and hops, this German Pilsner offers a light, crisp refreshing flavor with a clean finish

A refreshing amber ale crafted using the finest quality ingredients, with a moderate body and a crisp, clean bitter finish

Nova Scotia's most popular beer, Alexander Keith's India Pale Ale is fully fermented, mellow-aged for smoothness and uses balanced North American flavor and bittering hops to create a unique, malty flavor. Alexander Keith's India Pale Ale is smooth with a slightly floral hop character and a sweet flavor delivery

Kokanee is famous for it's cool, crisp glacier-fresh taste, which is the result of the passion and dedication of those that brew it at a small mountain brewery of Creston, British Columbia

Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories

India Pale Ale (IPA) Steamworks Brewing Company. This Northeast style IPA is generously hopped with Mosaic, Galaxy & Citra and pours cloudy with an intense juicy, tropical fruit aroma that gives way to a balanced bitterness. Steamworks Flagship IPA is a confident and powerful brew perfect for discerning hop-heads and casual drinkers alike

India Pale Ale (IPA), Goose Island Beer Company. Our IPA recalls a time when ales shipped from England to India were highly hopped to preserve their distinct taste during the long journey. The result, quite simply a hop lover's dream. And this classic ale adds a fruity aroma, set off by a dry malt middle, to ensure that the long hop finish

American Amber, Stanley Park Brewing. The mellow toasted malt and even body is perfectly balanced with a soft bitterness and mild hop aroma. The resulting light bodied beer has a subtle flavor complexity and an exceptionally clean finish

Euro Pale, Brouwerij Artois. Its full, characteristic flavor and high quality is assured through a superior brewing process and by using the finest ingredients available

Lime, sugar, salt rim

Celery salt rim, clamato, tabasco, Worcestershire sauce, garnished with lime and celery

Hibiscus syrup, lemon, topped with soda

Fresh lemon, raspberry, soda

Orange juice, grenadine, 7-up

Lime, ginger beer, mint, cucumber

Mint, lime, sugar, and soda

It is a light, golden colored non-alcoholic malt beverage with aroma notes of European hops and rich malt. The taste is clean and crisp with a nice hop finish

Still Water

San Pellegrino is the only choice when it comes to sparkling mineral water. Unsurpassed quality can be enjoyed in every bottle of Italy's iconic mineral water, with its tingling freshness, fine bubbles and subtle mineral aromas

The subtle and supportive citrus and fruit notes are perfectly balanced by the bitterness of the quinine to create a uniquely clean and refreshing taste

By brewing a blend of three gingers from Nigeria, Cochin and the Ivory Coast, we have created an award-winning ginger beer that has been highly acclaimed by gastronomes and critics alike. Not too sweet on the palate and with a deep, long-lasting ginger character. Perfect in a Dark & Stormy, Moscow Mule or simply as a soft drink on its own

Cranberry, grapefruit, orange juice, apple juice, lemonade, ice tea

Pepsi, diet pepsi, 7-up, ginger-ale, soda

Oughtred Coffee

Chamomile Blush, Hibiscus Spice, Harmonic Mint, Radient Green, Classic Chai, Modern Earl Grey, Ginger Peach, English Breakfast, Red Rose

Oughtred Espresso

Oughtred Decaf Espresso

Oughtred Espresso

Oughtred Espresso

Oughtred Espresso

house-made sorbet, ice cream, gelato

local + imported cheeses, gnocco fritto, black cherry preserves

crisp meringue shards

caramel corn, creme anglaise

raspberry coconut ice cream, lemon sorbet, orange vanilla cake, italian meringue

chocolate dipped biscotti

Grand Marnier, Kahlua, sugar rim, whip

Jameson, sugar rim, whip

Kahlua, Grand Marnier, Rum

Amaretto, Grand Marnier

Baileys, sugar rim, whip

Baileys, Grand Marnier, Kahlua, sugar rim, whip