オストレア 新宿住友ビル店
Ostrea
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
盡情享受新鮮牡蠣的生蠔吧
推薦亮點
評分
日本使用者評價3.14（1條）評論
照片
菜單
Please select this option if you would like an oyster birthday plate (1,700 yen tax included) served first. We will accept a message to be written on the plate, so please write your message in the "Restaurant Requests" section when you make a reservation online. We accept messages other than birthdays. Example: "Happy Birthday, 0000", "Mr. 00, thank you for your hard work! etc. If you would like a "Birthday plate (1,500 yen)" to be served after the meal, please contact us. If you would like a birthday plate (1,500 yen) to be served after the meal, please make a reservation with the "Seating Only & Birthday Plate (1,500 yen) Reservation" form. Please choose your meal on the day of your reservation.
If you would like a birthday plate (1,500 yen tax not included) after the meal, please select this option. We will accept a message to be written on the plate, so please write your message in the "Restaurant Requests" field when you make a reservation online. We also accept messages other than birthdays. Example: "Happy Birthday, 00! Happy Birthday, Mr. 00! etc. If you would like to have the Oyster Birthday Plate (1,300 yen) served first, please contact us. If you would like to have the first Oyster Birthday Plate (1,300 yen), please make a reservation with the "Seat Only & Oyster Birthday Plate (1,300 yen) Reservation" form. Please choose your meal on the day of reservation.
This course allows you to casually enjoy Ostrea raw oysters and authentic oven-baked pizza only available at Shinjuku Sumitomo Building! If you want to eat more, you can of course add more dishes to the a la carte menu! If you want more, of course, you can add more dishes a la carte.
This is a standard course that includes ostrea raw oysters, crispy and juicy fried oysters from the oyster bar, oyster gratin with the flavor of oysters locked in, and authentic oven-baked pizza available only at the Shinjuku Sumitomo Building. Pizza can be selected from the menu of the day! If you want to eat more, of course you can have it a la carte! If you want more, of course, you can also add more pizzas a la carte.
Please order food and drinks when you arrive on the day of the event. A service charge of 500 yen per person will be added to the bill.
Conditions of use: Orders placed by 14:30 Japanese raw oysters" are 450 yen flat (not applicable to some items). Limited to customers with reservations for "Oyster Hour". Seating is limited to 2 hours. (Some oysters, such as rock oysters and extra large oysters, are not included. (The price of raw oysters under 450 yen remains unchanged)
Conditions: Orders placed by 6:30 p.m. on weekdays Japanese raw oysters" are 450 yen flat (not applicable to some items). Only for customers with reservations for "Oyster Hour". Orders placed after 18:30 will be charged the regular price. Seating is limited to 2 hours. Oysters of rock oyster, extra large size, etc. are not included. (The price of raw oysters under 450 yen will remain unchanged)
Please order food and drinks when you arrive on the day of the event. A service charge of 660 yen per person will be added to your bill. Special offer for reservations made earlier than 3 days prior to the event. A glass of sparkling wine for toast
New affordable course with no raw oysters & 90 minutes all-you-can-drink! Weekdays only, available for 3 or more people! We also accept same-day reservations, so please feel free to call us for more information.
Recommended assortment of fresh oysters! Choose the number you prefer and adjust the variety! 4 pieces: 2200 yen, 8 pieces: 4400 yen, 12 pieces: 6600 yen
◆Latest Lineup◆ Hirota Bay (Iwate Prefecture Rikuzentakata) Ako Crystal Blanc (Hyogo Prefecture Ako) Sakko Oysters (Hyogo Prefecture Ako) Aioi Oysters Triple Body Cultured (Hyogo Prefecture Aioi) Amabe Oysters (Tokushima Prefecture Kaifu District) Bizen Sea Single Pearl Oysters (Fukuoka Prefecture Kitakyushu)
Starting from 750 yen per piece, all of our oysters are carefully shucked one by one after receiving your order! Please be sure to compare the unique flavors of these oysters♪
A simple salad with homemade shallot dressing
The combination of prosciutto and arugula is outstanding! You can also enjoy the flavor of balsamic dressing and cheese.
A flavor that everyone loves
Please enjoy it with a cream made of sour cream and wasabi.
For those who love ethnic flavors, definitely try this with sherry vinegar and fish sauce!
Homemade pickles prepared in the shop! The balance of moderate sourness and the sweetness of the vegetables is outstanding!
This is perfect for when you want to snack on something!
New appetizer menu has arrived! Perfect for beer and highballs
One of the world's three great hams. Spanish Serrano ham S size 980 yen L size 1900 yen
Original carpaccio enjoyed in a hand-rolled style with fresh fish directly delivered from Misaki Port in Kanagawa Prefecture!
Finished with garlic soy sauce butter
You can choose between spicy miso or salt (the photo shows spicy miso)
Spicy and the ultimate snack
Carefully prepared mashed potato! The repeat rate is quite high!
Warm dish baked with fish sauce and butter.
Classic French fries! If you're unsure, go with this.
Enjoy bite-sized crispy fritters with two types of sauce!
Aromatic and juicy with a unique blend of spices!
Slowly simmered tender and melt-in-your-mouth meat
Freshly shucked raw oysters are dipped in our homemade marinade made with soy sauce, mirin, and sweet wine.
After all, simplicity is the best. Please enjoy with ponzu sauce.
Oyster fry from the oyster shop that captures the umami of oysters! You can enjoy the flavor as is, but we also have salt, homemade sauce, and tartar sauce available!!
The fragrant garlic butter pairs perfectly with the oysters!!
The umami of the oysters is sealed in with white sauce and cheese!!
A great assortment featuring one piece each of fried oysters, garlic butter baked oysters, and gratin. Normally priced at 1830 yen, currently on sale!
A classic combination! All the ingredients are the stars.
The fluffy Inca Awakening is irresistible! Shirasu and mentaiko are also essential accents.
Since the founding of Ostrea, the signature menu features a rich risotto made with the umami of oysters, plenty of cream, and cheese, which can be enjoyed lightly with the aroma of perilla.
A so-called 'white Bolognese' with plenty of meaty ragu sauce that seeps in!
The vegetables change daily! Please feel free to ask the staff.
The jet-black Genoese made with squid ink pairs well with the slightly thick linguine and sauce.
The classic 'Uni Cream' boasts richness and umami! The pasta and sauce intertwine, making it impossible to stop at just one more bite.
Allium Genovese sauce, oysters, oyster paste, mozzarella cheese, and of course, pizza unique to Allium Ostrearia!
Made with 100% buffalo milk mozzarella cheese!
Tomato sauce, mozzarella cheese, basil
The simplest pizza with tomato sauce, oregano, garlic, and basil! It goes well with alcohol!
Recommended for those who love mozzarella cheese, semi-dried tomatoes, and basil sauce!
Fresh cream, mozzarella cheese, egg, bacon, black pepper
Tomato sauce, salami, spicy sausage, mozzarella cheese, red onion
Tomato sauce, cherry tomatoes, prosciutto, arugula, Grana Padano
Gorgonzola, mozzarella cheese, Grana Padano, Taleggio, pecorino cheese, black pepper. There are rumors that it actually contains 5 types of cheese.
Directly shipped from Hagihara Livestock, 'Hagichiku Pork'! It has a sweetness in the fat and is full of umami, making it the best quality meat!
A dessert said to be the foundation of crème brûlée.
Tiramisu made with plenty of Uji matcha, a famous product of Japan!
This is a shop-made cheesecake with a gentle sweetness! It is a dish that is delicious twice, as you can also enjoy the black sesame ice cream.
The refreshing citrus-like taste pairs well with oysters and lemon.
Garganega: Italy
Pinot Gris: America
Vermentino, Trebbiano: Italy
Chardonnay: America
A wine enjoyed in a large glass with ice! Recommended for those who want to drink a lot!
Nero d'Avola: Italy
Shiraz based: Australia
The wine and fruits used change with the seasons! Please ask the staff for details.
Recommended for those who are not good with alcohol due to its gentle sweetness
Enjoy it your way! The staff recommends mixing it with tonic water.
Yamanashi
Nara
Chiba
Easy-to-drink shochu with the aroma of Kagoshima lychee
Enjoy the aroma unique to solid sweet potato shochu from Kagoshima
Kagoshima's royal road balance is quite refreshing
Fukuoka mellow and rich
Kumamoto, like the aroma of sake
Ginger ale with pomegranate syrup
Raspberry Syrup x Lemon
Sweetness of apple × gentle acidity
This is a non-alcoholic Fuzzy Navel with peach and orange.
Lemon x Honey
Orange juice, grapefruit juice, apple juice, peach juice, cranberry juice, pineapple juice, cola, ginger ale, coffee, tea
Fuji Mineral Water (780ml) San Pellegrino (750ml)
Pinot meunier
Pinot noir, Chardonnay
Pinot meunier, Pinot noir, Chardonnay
Chardonnay
Pinot noir, Pinot meunier, Chardonnay
Pinot meunier
Spain Garnacha, Monastrell
Chile Chardonnay, Pinot Noir
New Zealand Sauvignon Blanc
France Auxerrois, Chardonnay, Pinot Blanc
Chardonnay
Chardonnay
Chardonnay
Sauvignon blanc, Viognier
Picpoul
Sauvignon blanc
Riesling
Chardonnay, Aligote
Chardonnay
Chardonnay
Courteous
Cricket
Pinot Bianco
Chardonnay
Verdejo
Alvarino
Pinot Gris
Sauvignon Blanc
Sauvignon Blanc
Albarino
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Australia Cabernet Sauvignon, Shiraz
New Zealand Pinot Noir
USACabernet Sauvignon
USACabernet Sauvignon
Italy Sangiovese
USASylah, Cabernet Sauvignon
USACabernet Sauvignon
Morocco Sylah, Tampranillo
USA Pinot Noir
USACabernet Sauvignon
Cabernet Sauvignon
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
