澀谷 壽司き
渋谷 すしき / Shibuya Sushiki
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最新資訊
隱藏的存在與正宗江戶前壽司的魅力
推薦亮點
評分
評論
照片
菜單
我們每日採購自家捕撈的海鮮,確保您享用到最新鮮的時令海鮮。這是我們最受歡迎的推薦套餐。套餐包含11道菜,從時令食材烹製的開胃菜到採用我們傳統技藝製作的壽司,以及精緻甜點,應有盡有。無論是悠閒的晚餐、私人用餐內的私人用餐,或是與愛人共進浪漫晚餐,這都是您的理想之選。請預留約兩小時的備餐時間。如果您時間緊迫,請提前告知我們。套餐菜單會根據季節和食材供應情況進行調整,敬請諒解。如有任何過敏、飲食偏好或想要購買伴手禮,請致電我們諮詢。 例:自製Tokoroten(湯麵)、5道開胃菜、4道握壽司、時令菜餚1、主菜、時令菜餚2、4道握壽司、壽司卷、湯、甜點。 *握壽司將與開胃菜交替供應。 【套餐菜單可能因季節和食材供應情況而有所調整,恕不另行通知。敬請諒解。 】03-6455-3030 可另加以下費用享2小時暢飲:▼標準暢飲(+3,000日元)生啤、各種燒酒、各種清酒 ▼高級暢飲(+5,000日元)生啤酒、山崎、白州、各種燒酒、各種高級清酒
【我們每日採購新鮮時令魚類,為您奉上當季美味】這套特色套餐定能讓您滿意,精選鮑魚、黑喉鱸等食材,精心烹製而成。菜色及內容由主廚酌情決定,如有任何偏好,歡迎來電告知。 例如:時令陶鍋料理、四道開胃菜、四款時令握壽司、時令菜品1(例如:黑喉鱸清蒸壽司)、主菜(例如:竹莢魚)、時令菜品2(例如:鮑魚肝醬清蒸)、四款時令握壽司、星鰻握壽司、湯、甜點。 *握壽司將與開胃菜交替供應。 【套餐內容可能因季節及食材供應情況而有所調整,恕不另行通知。敬請諒解。詳情請直接致電餐廳。 】 03-6455-3030 可加購2小時暢飲套餐,費用如下:▼標準暢飲(+3,000日圓):生啤、各種燒酒、各種清酒;▼、高級暢飲(+5,000日圓):生啤、山崎、白州、各種清酒、高級暢飲(+5,000日圓):生啤、山崎、白州、各種清酒燒酒、各種高級清酒。如有任何過敏、喜好或忌口,請盡快致電告知我們。此外,如果您想購買紀念品,請在進店後致電或諮詢工作人員。
Our most popular and recommended course. You can enjoy 11 dishes including snacks using seasonal ingredients, nigiri with the skill of our chefs, and dessert. We recommend this course for any occasion, from a relaxing dinner party, to entertaining in a private room, to dinner with an important person. Please note that the course menu is subject to change depending on availability and the season. Please understand. Please call us to confirm the details. Example: Chawan-mushi (steamed egg custard), 3 appetizers, 4 nigiri, seasonal dish #1, strong snacks, seasonal dish #2, 4 nigiri, conger eel nigiri, soup, and dessert *Nigiri is served alternately with snacks. The contents of the course are subject to change without notice depending on the season and availability. Please understand in advance. Please call the restaurant directly for details. 03-6455-3030All-you-can-drink (2h) can be added for the following amount: ▼Standard all-you-can-drink (+3,000 yen) Draft beer, each, various shochu and Japanese sake ▼Premium all-you-can-drink (+5,000 yen) Draft beer, Yamazaki, Hakushu, various shochu and premier Japanese sake
We purchase fresh seasonal fish every day. Ingredients and course content are left to the discretion of the chef, but if you have any requests, please call and let us know. ExampleSeasonal steamed appetizer in an earthenware teapot, 4 appetizers, 4 seasonal nigiri, seasonal dish #1 (example: steamed nodoguro sushi), appetizer (example: horse mackerel namero), seasonal dish #2 (example: steamed abalone with liver sauce), 4 seasonal nigiri, conger eel nigiri, soup, dessert *The nigiri will be served alternately with the snacks. The contents of the course are subject to change without notice depending on the season and availability. Please understand in advance. Please call the restaurant directly for details. 03-6455-3030
這套特別套裝深受外國賓客的喜愛。它包含常規廚師推薦套餐中沒有的現炸天婦羅、以京都宇治抹茶調製的迎賓雞尾酒、A5級黑毛和牛魚子醬壽司等等,是您到訪日本 x “澀谷壽司” 時不可錯過的美食體驗。 迎賓抹茶雞尾酒、鮑魚砂鍋、時令開胃菜、八件時令握壽司、時令銀鱈魚西京烤天婦羅、時令天婦羅、四種蒸黑喉鱸魚壽司、虎蝦天婦羅、手捲壽司、A5級黑毛和牛魚子醬壽司、康吉鰻司、清湯、甜點
A clear soup made from the broth of seasonal shellfish. It starts warm and has a gentle flavor that brings comfort.
Large octopus cooked slowly until tender, allowing the flavors to seep in. It starts with a clear soup and is a menu item that gently wraps around the stomach.
We serve freshly grilled flat shell clams, which have a great texture. The toppings on the clams may vary by season, sometimes they may not be available, or they may be topped with freshly shaved bonito flakes. Please understand in advance.
We deliver it homemade. This is a seasonal item.
[Nigiri] The contents may change depending on the season and availability. Thank you for your understanding.
Nigiri may change depending on the season and availability. Please be aware in advance.
Nigiri may change depending on the season and availability. Please be aware of this in advance.
[Nigiri] The contents may change depending on the season and availability. Please be advised in advance.
The photo shows chawanmushi with clams, blue crabs, sea lettuce, and sea urchin. This is a warming dish that is also pleasing for those whose bodies have cooled down from sushi. Please note that the contents may change without prior notice.
We are carefully steaming large abalone that is rarely seen, starting from scratch in our restaurant. By not using direct heat, it results in a very tender finish. A strained liver sauce is also served on top.
The contents may change depending on the season and availability. Thank you for your understanding.
[Nigiri] The contents may change depending on the season and availability. Thank you for your understanding.
[Nigiri] The contents may change depending on the season and availability. Thank you for your understanding.
The contents may change depending on the season and availability. Please be advised in advance.
A welcome vinegared dish in the middle of the course. The photo shows a vinegared dish with mozuku seaweed, junsai, and myoga.
We are serving seasonal recommended fish grilled with Saikyo miso. The photo features blackthroat seaperch.
Nigiri. The contents may change depending on the season and availability. Thank you for your understanding.
Nigiri. The contents may change depending on the season and availability. Thank you for your understanding.
The contents may change depending on the season and availability. Thank you for your understanding.
The contents may change, please be aware. [Example] Red snapper, shrimp, sweet shrimp
[All-you-can-drink option] The premium malt beer, the highest peak Masters Dream, is available for all-you-can-drink.
[All-you-can-drink available]
[All-you-can-drink available]
[All-you-can-drink available]
[All-you-can-drink available]
Single Item Menu
[All-you-can-drink available]
Kyoto dry gin made by a distillery. It uses 11 types of botanicals and is crafted with meticulously selected ingredients, utilizing techniques that transcend the boundaries between the UK and Japan. Awarded International Gin Producer at IWSC 2021.
[All-you-can-drink available]
[All-you-can-drink available]
[All-you-can-drink available]
[All-you-can-drink available]
[All-you-can-drink available]
Single Item Menu
A la carte menu
[All-you-can-drink available]
[All-you-can-drink available]
[All-you-can-drink available]
[All-you-can-drink available]
All-you-can-drink available
[All-you-can-drink available]
[All-you-can-drink available]
[All-you-can-drink option]
[All-you-can-drink available]
[All-you-can-drink available]
[All-you-can-drink available]
[All-you-can-drink available]
[All-you-can-drink available]
All-you-can-drink available
[All-you-can-drink available]
All-you-can-drink available
[All-you-can-drink available]
All-you-can-drink available
A la carte menu
[All-you-can-drink available]
[All-you-can-drink available]
[All-you-can-drink available]
[All-you-can-drink available]
[All-you-can-drink available]
[All-you-can-drink available]
[All-you-can-drink available]
[All-you-can-drink available]
[All-you-can-drink available]
A la carte menu
All-you-can-drink available
A la carte menu
A la carte menu
A la carte menu
A la carte menu
A la carte menu
A la carte menu
A la carte menu
