Shibuya Sushiki
渋谷 すしき
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
เสน่ห์ของซูชิแบบเอโดะแท้และบรรยากาศที่เป็นที่หลบซ่อน
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.40(2 รายการ)รีวิว
รูปภาพ
เมนู
Our most popular and recommended course. You can enjoy 11 dishes including snacks using seasonal ingredients, nigiri with the skill of our chefs, and dessert. We recommend this course for any occasion, from a relaxing dinner party, to entertaining in a private room, to dinner with an important person. Please allow 2 hours for serving time. Please let us know in advance if you do not have enough time. The course menu is subject to change depending on the season and availability. Please understand this in advance. Please call us if you have any allergies, likes/dislikes, or souvenir requests. ExampleHome-made TokorotenAn appetizer5 kinds of nigiri4 kinds of seasonal dishes1) Strong snacksSeasonal dishes2) Nigiri4 kinds of sushiMakimonoSoupDessert*Nigiri will be served alternately with snacks. The contents of the course are subject to change without notice depending on the season and availability. Please understand in advance. Please call the restaurant directly for details. 03-6455-3030All-you-can-drink (2h) can be added with the following amount ▼Standard all-you-can-drink (+3,000 yen) Draft beer, each, various shochu and Japanese sake ▼Premium all-you-can-drink (+5,000 yen) Draft beer, Yamazaki, Hakushu, various shochu and premium sake
We purchase fresh seasonal fish every day. Ingredients and course content are left to the discretion of the chef, but if you have any requests, please call and let us know. ExampleSeasonal steamed appetizer in an earthenware teapot, 4 appetizers, 4 seasonal nigiri, seasonal dish #1 (example: steamed nodoguro sushi), appetizer (example: horse mackerel namero), seasonal dish #2 (example: steamed abalone with liver sauce), 4 seasonal nigiri, conger eel nigiri, soup, dessert *The nigiri will be served alternately with the nibbles. The contents of the course are subject to change without notice depending on the season and availability. Please understand in advance. Please call the restaurant directly for details. 03-6455-3030All-you-can-drink (2h) can be added for the following prices: ▼Standard all-you-can-drink (+3,000 yen) Draft beer, each, various shochu and Japanese sake ▼Premium all-you-can-drink (+5,000 yen) Draft beer, Yamazaki, Hakushu, various shochu and premium Japanese sake If you have any allergies, likes, dislikes, etc., please call us and let us know as soon as possible. Also, if you would like to bring a souvenir, please call us or ask our staff when you enter the restaurant.
Our most popular and recommended course. You can enjoy 11 dishes including snacks using seasonal ingredients, nigiri with the skill of our chefs, and dessert. We recommend this course for any occasion, from a relaxing dinner party, to entertaining in a private room, to dinner with an important person. Please note that the course menu is subject to change depending on availability and the season. Please understand. Please call us to confirm the details. Example: Chawan-mushi (steamed egg custard), 3 appetizers, 4 nigiri, seasonal dish #1, strong snacks, seasonal dish #2, 4 nigiri, conger eel nigiri, soup, and dessert *Nigiri is served alternately with snacks. The contents of the course are subject to change without notice depending on the season and availability. Please understand in advance. Please call the restaurant directly for details. 03-6455-3030All-you-can-drink (2h) can be added for the following amount: ▼Standard all-you-can-drink (+3,000 yen) Draft beer, each, various shochu and Japanese sake ▼Premium all-you-can-drink (+5,000 yen) Draft beer, Yamazaki, Hakushu, various shochu and premier Japanese sake
We purchase fresh seasonal fish every day. Ingredients and course content are left to the discretion of the chef, but if you have any requests, please call and let us know. ExampleSeasonal steamed appetizer in an earthenware teapot, 4 appetizers, 4 seasonal nigiri, seasonal dish #1 (example: steamed nodoguro sushi), appetizer (example: horse mackerel namero), seasonal dish #2 (example: steamed abalone with liver sauce), 4 seasonal nigiri, conger eel nigiri, soup, dessert *The nigiri will be served alternately with the snacks. The contents of the course are subject to change without notice depending on the season and availability. Please understand in advance. Please call the restaurant directly for details. 03-6455-3030
This special course is most popular among foreign customers. Freshly deep-fried tempura, which is not included in the regular omakase course, welcome cocktail using Kyoto Uji matcha tea, and sushi with A5 black wagyu beef and caviar are some of the course contents that you must try when you come to Japan x "Shibuya Sushiki". Welcome Matcha cocktailSteamed abalone in earthenware potSeasonal appetizersFour seasonal nigiriSteamed silverfish in saikyo yakiSeasonal tempuraFour kinds of soft-shelled tunaSushiTemakiSushi with A5 wagyu beef and caviarSushi with eelSushi with conger eelSuimonoDessert
A clear soup made from the broth of seasonal shellfish. It starts warm and has a gentle flavor that brings comfort.
Large octopus cooked slowly until tender, allowing the flavors to seep in. It starts with a clear soup and is a menu item that gently wraps around the stomach.
We serve freshly grilled flat shell clams, which have a great texture. The toppings on the clams may vary by season, sometimes they may not be available, or they may be topped with freshly shaved bonito flakes. Please understand in advance.
We deliver it homemade. This is a seasonal item.
[Nigiri] The contents may change depending on the season and availability. Thank you for your understanding.
Nigiri may change depending on the season and availability. Please be aware in advance.
Nigiri may change depending on the season and availability. Please be aware of this in advance.
[Nigiri] The contents may change depending on the season and availability. Please be advised in advance.
The photo shows chawanmushi with clams, blue crabs, sea lettuce, and sea urchin. This is a warming dish that is also pleasing for those whose bodies have cooled down from sushi. Please note that the contents may change without prior notice.
We are carefully steaming large abalone that is rarely seen, starting from scratch in our restaurant. By not using direct heat, it results in a very tender finish. A strained liver sauce is also served on top.
The contents may change depending on the season and availability. Thank you for your understanding.
[Nigiri] The contents may change depending on the season and availability. Thank you for your understanding.
[Nigiri] The contents may change depending on the season and availability. Thank you for your understanding.
The contents may change depending on the season and availability. Please be advised in advance.
A welcome vinegared dish in the middle of the course. The photo shows a vinegared dish with mozuku seaweed, junsai, and myoga.
We are serving seasonal recommended fish grilled with Saikyo miso. The photo features blackthroat seaperch.
Nigiri. The contents may change depending on the season and availability. Thank you for your understanding.
Nigiri. The contents may change depending on the season and availability. Thank you for your understanding.
The contents may change depending on the season and availability. Thank you for your understanding.
The contents may change, please be aware. [Example] Red snapper, shrimp, sweet shrimp
[All-you-can-drink option] The premium malt beer, the highest peak Masters Dream, is available for all-you-can-drink.
[All-you-can-drink available]
[All-you-can-drink available]
[All-you-can-drink available]
[All-you-can-drink available]
Single Item Menu
[All-you-can-drink available]
Kyoto dry gin made by a distillery. It uses 11 types of botanicals and is crafted with meticulously selected ingredients, utilizing techniques that transcend the boundaries between the UK and Japan. Awarded International Gin Producer at IWSC 2021.
[All-you-can-drink available]
[All-you-can-drink available]
[All-you-can-drink available]
[All-you-can-drink available]
[All-you-can-drink available]
Single Item Menu
A la carte menu
[All-you-can-drink available]
[All-you-can-drink available]
[All-you-can-drink available]
[All-you-can-drink available]
All-you-can-drink available
[All-you-can-drink available]
[All-you-can-drink available]
[All-you-can-drink option]
[All-you-can-drink available]
[All-you-can-drink available]
[All-you-can-drink available]
[All-you-can-drink available]
[All-you-can-drink available]
All-you-can-drink available
[All-you-can-drink available]
All-you-can-drink available
[All-you-can-drink available]
All-you-can-drink available
A la carte menu
[All-you-can-drink available]
[All-you-can-drink available]
[All-you-can-drink available]
[All-you-can-drink available]
[All-you-can-drink available]
[All-you-can-drink available]
[All-you-can-drink available]
[All-you-can-drink available]
[All-you-can-drink available]
A la carte menu
All-you-can-drink available
A la carte menu
A la carte menu
A la carte menu
A la carte menu
A la carte menu
A la carte menu
A la carte menu
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