日本料理 緣

Hakoniwa Course (with dessert) 5,000 yen + sparkling wine 1,000 yen + coffee or tea 700 yen Total 6,700 yen is 5,900 yen! This is a very economical plan that includes the popular lunch course "HACONIWA" with a sparkling toast and coffee or tea. Please enjoy to your heart's content our specialties, from "Hakomasu-mori", a dazzling dish using seasonal ingredients, to "Homemade handmade soba noodles".

This course is made with plenty of luxurious and carefully selected ingredients that only the season can offer. We can also prepare dishes according to your budget. Please use our restaurant for important celebrations, business entertainment, and special dinners.

This course allows you to enjoy the palate-pleasing luxury of Edo that only Japanese Cuisine YU-KURI can offer. This is a carefully selected course that features gorgeous appetizers, sashimi of lobster, seasonal seafood, Japanese black beef, seasonal vegetables, and other premium ingredients carefully selected by our chef.

An authentic kaiseki course with seasonal dishes using ingredients carefully selected by our chef. Enjoy each dish with a view of the courtyard.

Recommended for those who want to enjoy a full meal from snacks to the end of the meal, and for those who want to enjoy it slowly with carefully selected delicious sake. Please enjoy your meal and drinks with a view of the garden.

This 4-course menu includes an appetizer that allows you to enjoy a small selection of colorful dishes, as well as sashimi, fried dishes, and fish dishes. With sake as the main course, you can add individual dishes or meals and enjoy them in your own style at your leisure.

The chef carefully selects seasonal ingredients using traditional and modern techniques. Please enjoy a gorgeous time.

Beginning with a choice of main dish, you will enjoy a generous selection of dishes that make the most of seasonal ingredients. Please enjoy this flavorful experience with "source rice," a high quality Niigata Koshihikari rice grown without pesticides using fully ripened vegetable compost.

A colorful and pleasing to the eye speciality, where many different dishes are served little by little in a small "Masu" bowl. Sashimi, grilled dishes, fried dishes, and homemade handmade soba noodles are served to finish the meal. Please enjoy the unique Japanese cuisine with a sense of the four seasons while gazing at the lush green courtyard.

A colorful and pleasing to the eye speciality, where many different dishes are served little by little in a small "Masu" bowl. Sashimi, grilled dishes, fried dishes, and homemade handmade soba noodles are served to finish the meal. Please enjoy the unique Japanese cuisine with a sense of the four seasons while gazing at the lush green courtyard.

Beginning with a choice of main dish, you will enjoy a generous selection of dishes that make the most of seasonal ingredients. Please enjoy this flavorful experience with "source rice," a high quality Niigata Koshihikari rice grown without pesticides using fully ripened vegetable compost.