関所茶屋

◆Chicken gizzard◆Bonjiri (chicken tail)◆Chicken breast◆Green onion and chicken thigh◆Shishito pepper◆Tsukune (handmade)◆Grilled chicken wings (1 piece)◆Skewered meat◆Assorted skewers <5 pieces>◆Assorted skewers <10 pieces>

It's different from ordinary chicken! Give it a try! ◆ Chicken Tatsuta-age ◆ Chicken Nanban-age ◆ Chicken Karaage ◆ Chicken Nankotsu-age

◆ Fried Tofu ◆ Fried Eggplant ◆ Fried Mochi ◆ Fried Baby Octopus

◆ Grilled Shima Hokkai ◆ Grilled Shishamo ◆ Grilled Mackerel

◆Chilled Tofu◆Edamame◆Mayonnaise Cucumber◆Cucumber with Miso◆Plum Cucumber◆French Fries

◆Tofu Salad◆Grilled Meat Salad◆Tofu and Chicken Salad◆Tuna Salad◆Crispy Burdock Salad

◆Eggplant <2 pieces> ◆Bell pepper <2 pieces> ◆Shishito pepper <2 pieces> ◆Chicken tender <1 piece> ◆Shiitake mushroom <1 piece> ◆White fish <1 piece> ◆Shrimp <1 piece> ◆Yam <1 piece> ◆Conger eel <1 piece> ◆Chef's choice tempura assortment

◆ Mushroom Grated Radish ◆ Mentaiko Grated Radish ◆ Shredded Yam ◆ Moon Viewing Yam ◆ Board Wasabi ◆ Pickles ◆ Chawanmushi

◆Octopus Vinegar◆Mozuku Vinegar

◆Motsu-nabe◆ Simmered oden

◆Yudofu (Hot Tofu)◆Chicken Tsukune Hot Pot

◆ Firefly squid marinated in soy sauce ◆ Tuna kimchi ◆ Tuna with grated yam ◆ Tuna with natto ◆ Squid with natto ◆ Squid with spicy cod roe

◆Horse Sashimi <Red> ◆Horse Sashimi <Frost> ◆Horse Sashimi <Mane>

◆ Three-piece platter ◆ Four-piece platter ◆ Five-piece platter ◆ Six-piece platter ◆ Sweet shrimp sashimi ◆ Fresh octopus sashimi ◆ Bluefin tuna sashimi *Please choose seasonal sashimi from the board

◆Yosenabe◆Akagi chicken water pot◆Akagi chicken chicken sukiyaki with raw egg <1 piece>◆Udon◆Zosui

◆Nori Ochazuke◆Ume Ochazuke◆Sake Ochazuke◆Mentaiko Ochazuke

◆Rice ball <1 piece> salmon, plum, bonito flakes, tuna ◆Rice ◆Miso soup

◆Small Zaru Soba◆Zaru Soba◆Mushroom Zaru Soba◆Tororo Zaru Soba◆Tempura Zaru Soba

◆Tempura Soba◆Mountain Yam Soba◆Mushroom Soba

◆Cold Zaru Udon◆Zaru Udon◆Mushroom Zaru Udon◆Tororo Zaru Udon◆Tempura Zaru Udon

◆Tempura Udon◆Fried Mochi Udon◆Mushroom Udon