Sekisho Chaya
関所茶屋
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
อิซากายะแท้ใกล้สถานีคารุอิซาวะ
คะแนน
รีวิว
เมนู
For all-you-can-drink, please pay in cash. Please make a reservation for a party of 10 or more.
◆Chicken gizzard◆Bonjiri (chicken tail)◆Chicken breast◆Green onion and chicken thigh◆Shishito pepper◆Tsukune (handmade)◆Grilled chicken wings (1 piece)◆Skewered meat◆Assorted skewers <5 pieces>◆Assorted skewers <10 pieces>
It's different from ordinary chicken! Give it a try! ◆ Chicken Tatsuta-age ◆ Chicken Nanban-age ◆ Chicken Karaage ◆ Chicken Nankotsu-age
◆ Fried Tofu ◆ Fried Eggplant ◆ Fried Mochi ◆ Fried Baby Octopus
◆ Grilled Shima Hokkai ◆ Grilled Shishamo ◆ Grilled Mackerel
◆Chilled Tofu◆Edamame◆Mayonnaise Cucumber◆Cucumber with Miso◆Plum Cucumber◆French Fries
◆Tofu Salad◆Grilled Meat Salad◆Tofu and Chicken Salad◆Tuna Salad◆Crispy Burdock Salad
◆Eggplant <2 pieces> ◆Bell pepper <2 pieces> ◆Shishito pepper <2 pieces> ◆Chicken tender <1 piece> ◆Shiitake mushroom <1 piece> ◆White fish <1 piece> ◆Shrimp <1 piece> ◆Yam <1 piece> ◆Conger eel <1 piece> ◆Chef's choice tempura assortment
◆ Mushroom Grated Radish ◆ Mentaiko Grated Radish ◆ Shredded Yam ◆ Moon Viewing Yam ◆ Board Wasabi ◆ Pickles ◆ Chawanmushi
◆Octopus Vinegar◆Mozuku Vinegar
◆Motsu-nabe◆ Simmered oden
◆Yudofu (Hot Tofu)◆Chicken Tsukune Hot Pot
◆ Firefly squid marinated in soy sauce ◆ Tuna kimchi ◆ Tuna with grated yam ◆ Tuna with natto ◆ Squid with natto ◆ Squid with spicy cod roe
◆Horse Sashimi <Red> ◆Horse Sashimi <Frost> ◆Horse Sashimi <Mane>
◆ Three-piece platter ◆ Four-piece platter ◆ Five-piece platter ◆ Six-piece platter ◆ Sweet shrimp sashimi ◆ Fresh octopus sashimi ◆ Bluefin tuna sashimi *Please choose seasonal sashimi from the board
◆Yosenabe◆Akagi chicken water pot◆Akagi chicken chicken sukiyaki with raw egg <1 piece>◆Udon◆Zosui
◆Nori Ochazuke◆Ume Ochazuke◆Sake Ochazuke◆Mentaiko Ochazuke
◆Rice ball <1 piece> salmon, plum, bonito flakes, tuna ◆Rice ◆Miso soup
◆Small Zaru Soba◆Zaru Soba◆Mushroom Zaru Soba◆Tororo Zaru Soba◆Tempura Zaru Soba
◆Tempura Soba◆Mountain Yam Soba◆Mushroom Soba
◆Cold Zaru Udon◆Zaru Udon◆Mushroom Zaru Udon◆Tororo Zaru Udon◆Tempura Zaru Udon
◆Tempura Udon◆Fried Mochi Udon◆Mushroom Udon
Wild Forest: A refreshing aftertaste and rich aroma. National Trust: Fruity aroma of Cascade hops.
• Takara • Barley shochu • Rice • Buckwheat • Sweet potato
(Large)
Lemon High, Lime High, Oolong High, Calpis High
◆Mineral Water◆Ice◆Hot Water◆Nanko Plum <1 piece>◆Lemon <1 slice>◆Lemon <1 whole>◆Carbonated Water
◇Local Sake Kanchiku <One Go> ◇Local Sake Kanchiku <Two Go> ◇Local Sake Kanchiku <300ml>
Kyoho Grape Sour, Yuzu Sour, Apple Sour, Apricot Sour, Lychee Sour, Mango Sour, Grapefruit Sour, Peach Sour, Blueberry Sour, Ume Sour
Gin and tonic, Moscow mule, Screwdriver, Cassis soda
Cassis Oolong Cassis Orange
Orange juice, apple juice, blueberry juice, cola, ramune, oolong tea, oolong tea (large)

