串燒き わか

Motsunabe with soy sauce/salt/kimchi-style/no soup (Motsunabe cooked only with the moisture of cabbage and onion mixed with special sauce) each 980 yen

A masterpiece that allows you to enjoy the material that can be eaten raw, with a commitment to skewering after receiving an order.

Skin wrapping sand liver (firm texture)

Egg before being covered by a shell inside the body

A type of sushi rice with excellent texture and good oil adhesion.

(Popular item with a firm texture)

(Rich in flavor with a crunchy texture)

A skewer of large-sized pork belly grilled slowly over binchotan charcoal. Made with the large-sized Kagoshima's 'Chabibuta' pork, it is grilled slowly over a distant fire, resulting in a juicy and flavorful dish. Pork Belly Large/Small: 180 yen/130 yen

Part of the face from the temple to the cheek

400 yen / 350 yen

There is also Hiyayakko topped with kimchi and umeboshi (350 yen)

Crispy on the outside! Fluffy on the inside! Homemade!

Various other fried foods available.

There are also various other teppanyaki dishes available.

Onigiri, ochazuke, ramen, etc. starting from 160 yen

Other options include Honey Toast (380 yen), Coffee Jelly Vanilla (350 yen), each priced at 250 yen.

All prices are excluding tax.