Kushiyaki Wakaba
串焼き わか
3.00
（0 reviews）JPY 2,500
Yakitori
Fukuoka-shi Sawara-ku, Fukuoka, Japan
0
Reservations
Accepts reservations・Request reservation
Budget
JPY 2,500
Hours
Sunday
17:00~24:00
(L.O.23:00)
Accepts reservations
Monday
17:00~26:00
(L.O.25:00)
Accepts reservations
Tuesday
17:00~26:00
(L.O.25:00)
Accepts reservations
Wednesday
17:00~26:00
(L.O.25:00)
Accepts reservations
Thursday
Closed
Friday
17:00~26:00
(L.O.25:00)
Accepts reservations
Saturday
17:00~26:00
(L.O.25:00)
Accepts reservations
Public holiday
Closed
Address
Seating Options
Counter
Facilities
Parking lot available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
All-you-can-drink banquet course
JPY 3,500
A Year-End Party Special Course
JPY 3,500
Cooking
Hot pot dishes (perfect for the upcoming season!)
Market value (please ask)
Motsunabe
Motsunabe with soy sauce/salt/kimchi-style/no soup (Motsunabe cooked only with the moisture of cabbage and onion mixed with special sauce) each 980 yen
Market value (please ask)
Bird
Market value (please ask)
Liver Skewer Made with Fresh Hormone Fresh Enough to Eat Raw
A masterpiece that allows you to enjoy the material that can be eaten raw, with a commitment to skewering after receiving an order.
JPY 150
Tsukune (Sauce & Salt)
JPY 100
Yuzu-flavored meatball with cartilage
JPY 130
Leather (Sauce, Salt)
JPY 100
Zuri
JPY 120
Hatsu
JPY 120
Zurikabe
Skin wrapping sand liver (firm texture)
JPY 100
Quail eggs
JPY 120
Bonjiri
JPY 120
Tamago
Egg before being covered by a shell inside the body
JPY 120
Seseri
JPY 130
Hatsu Moto
A type of sushi rice with excellent texture and good oil adhesion.
JPY 120
Skirt steak
(Popular item with a firm texture)
JPY 130
Salted Chicken Breast
JPY 130
Yottsume
JPY 140
Yagen Nankotsu
JPY 140
Knee cartilage
JPY 140
Chicken wings
JPY 140
Wasabi Chicken Breast
JPY 140
Sasami Ume (made with Kishu Nankou Ume)
JPY 150
Cow
Market value (please ask)
Achilles
JPY 130
Mino
JPY 180
Red Caviar (Fourth Stomach)
(Rich in flavor with a crunchy texture)
JPY 160
Beef skewers
JPY 300
Beef tongue skewers
JPY 200
Maruchou
JPY 250
Sagari
JPY 400
Tansu steak
JPY 880
Beef tendons
JPY 200
Crunchy (Cow's blood vessels)
JPY 130
Grilled Pork Belly Skewer
A skewer of large-sized pork belly grilled slowly over binchotan charcoal. Made with the large-sized Kagoshima's 'Chabibuta' pork, it is grilled slowly over a distant fire, resulting in a juicy and flavorful dish. Pork Belly Large/Small: 180 yen/130 yen
Market value (please ask)
Pork skirt steak
JPY 180
White (Large Intestine)
JPY 120
Colon (Rectum)
JPY 140
Stomach
JPY 140
Thyroid cartilage
JPY 130
Kobukuro (Uterus)
JPY 130
Arabiki Wiener
JPY 130
Spicy Wiener
JPY 160
Cheek meat
Part of the face from the temple to the cheek
JPY 150
Pig's trotters
JPY 330
Scroll
Market value (please ask)
Bara Slices
Market value (please ask)
Asparagus 1 Bunch
JPY 230
Shimeji roll
JPY 180
Enoki mushroom roll
JPY 180
Ooba Maki
JPY 180
Mochi Cheese
JPY 230
Bacon
Market value (please ask)
Cheese
JPY 200
Tomato
JPY 200
quail
JPY 200
Vegetables
Market value (please ask)
shiitake mushroom
JPY 200
Potato Butter
JPY 180
corn
JPY 150
Onion
JPY 130
Yamaimo
JPY 120
Shishito
JPY 120
garlic
JPY 120
green onion
JPY 120
Green pepper
JPY 100
Others
Market value (please ask)
Konjac
JPY 100
Spam Skewers
JPY 130
Thick-cut bacon
JPY 130
Fish and Shellfish
Market value (please ask)
Scallop
JPY 200
Shrimp
JPY 180
Squid
JPY 120
Squid Mouth
JPY 140
Squid
JPY 120
Abalone
JPY 180
Capelin
JPY 100
Grilled Fish
Market value (please ask)
Pacific saury
JPY 380
Hockey
JPY 720
Dried Squid (1 piece)
JPY 680
Dried overnight sandfish
JPY 250
Free-range Chicken Sashimi
Market value (please ask)
Free-range chicken breast sashimi
JPY 580
Free-range Chicken Thigh Tataki
JPY 650
Sasami Sashimi
JPY 520
Sasami Yukke
JPY 580
● Ippin
Market value (please ask)
Crunchy Ponzu Sauce (Beef Blood Vessels)
JPY 450
Tamagoyaki with Mentaiko and Green Onion
400 yen / 350 yen
Market value (please ask)
Changa
JPY 400
Jack Cabbage
JPY 400
Salty squid guts
JPY 380
Hiyayakko
There is also Hiyayakko topped with kimchi and umeboshi (350 yen)
JPY 300
Homemade Thick Fried Tofu
Crispy on the outside! Fluffy on the inside! Homemade!
JPY 150
Chicken Karaage
Various other fried foods available.
JPY 450
Hormone Teppanyaki
There are also various other teppanyaki dishes available.
JPY 650
Salad
Market value (please ask)
Caesar Salad (with Onsen Egg)
JPY 500
Shimeji and Bacon Salad
JPY 500
Tofu Salad
JPY 500
Rice dish
Market value (please ask)
Rice, Various Noodles
Onigiri, ochazuke, ramen, etc. starting from 160 yen
Market value (please ask)
Dessert
Market value (please ask)
Ice Cream (Vanilla, Chocolate, Strawberry, Matcha)
Other options include Honey Toast (380 yen), Coffee Jelly Vanilla (350 yen), each priced at 250 yen.
Market value (please ask)
Seasonal recommended menu is also available depending on the season!
All prices are excluding tax.
Market value (please ask)
Drink
Authentic Imo Shochu - Spring Water from Mt. Shioyama, the Sacred Mountain of Izumi
Drop of the Castle - Keep
JPY 2,500
New in color and taste.
Clear plum wine Bottle/Glass 1000 yen/300 yen
Market value (please ask)
Beverage
Market value (please ask)
Draft Beer (Kirin Ichiban Shibori)
JPY 380
Small
JPY 320
Asahi Super Dry Lager Beer
JPY 500
Ebisu
JPY 550
Kirin Free (Non-Alcoholic)
JPY 320
Sour
Lime, lemon, cassis, lychee, calpis, yuzu, green apple, kyoho grape, peach, grapefruit, and shikuwasa, each for 320 yen
Market value (please ask)
Highball
JPY 400
Lime Highball
JPY 450
Lemon Highball
JPY 450
Shikuwasah Highball
JPY 450
Yuzu Highball
JPY 450
Ginger Highball
JPY 500
Whiskey and Cola Highball
JPY 500
Ramune Highball
JPY 500
Plum wine
Market value (please ask)
Rich Plum Liqueur Glass
JPY 350
Clear Plum Wine Glass/Keep
300 yen/1000 yen
Market value (please ask)
Glass of Wine Red/White
Each 420 yen
Market value (please ask)
Shochu
Market value (please ask)
Sweet Potato Kuro Kirishima Bottle
JPY 2,000
Kuro Kirishima Glass with Water/Soda or on the Rocks with Oolong Tea
380 yen/400 yen
Market value (please ask)
Shiromizu Bottle
JPY 2,000
Shiromizu Glass with Water/Soda or on the Rocks with Oolong Tea
380 yen/400 yen
Market value (please ask)
Shiraho Bottle
JPY 2,000
Shiraha Glass Water Split/Rock Oolong
380 yen/400 yen
Market value (please ask)
Sakura Shiranami Bottle
JPY 2,000
Sakura Shiranami Glass with Water/Soda on the Rocks
380 yen/400 yen
Market value (please ask)
Droplet Bottle of the Castle
JPY 2,500
Tenshu no Shizuku Glass Mizuwari/Rock Oolong
420 yen/450 yen
Market value (please ask)
Sangaku Bottle
JPY 2,500
Mitsutake Glass with Water/Soda or on the Rocks with Oolong Tea
420 yen/450 yen
Market value (please ask)
Mugi Iichiko Bottle
JPY 2,000
Iichiko Glass Water Split/Rock Oolong
380 yen/400 yen
Market value (please ask)
White Water Bottle
JPY 2,000
White Water Glass Water Split/Rock Oolong
380 yen/400 yen
Market value (please ask)
Rice Shirayama White Bottle
JPY 2,200
Shiratake White Glass Water Split/Rock Oolong
400 yen/420 yen
Market value (please ask)
Hakugaku Ginrei Bottle
JPY 2,500
Shiratake Ginrei Glass Mizuwari/Rock Oolong
420 yen/450 yen
Market value (please ask)
Hakuyaku Kinjo Bottle
JPY 2,500
Shirataka Junmai Glass Mizuwari/Rock Oolong
420 yen/450 yen
Market value (please ask)
Soba Soba Making Bottle
JPY 2,000
Soba Making Glass Water Split/Rock Oolong
380 yen/400 yen
Market value (please ask)
Kagetsu
Market value (please ask)
Acerola Yuzu Bottle
JPY 1,500
Glass of water with ice
JPY 330
Soft drink
Market value (please ask)
Oolong Tea, Orange, Calpis
Each 150 yen
Market value (please ask)
Cola Ramune Ginger Ale
Each 200 yen
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kushiyaki Wakaba
Japanese
串焼き わか
Korean
쿠시야키 와카
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
17:00~24:00
(L.O.23:00)
Accepts reservations
Monday
17:00~26:00
(L.O.25:00)
Accepts reservations
Tuesday
17:00~26:00
(L.O.25:00)
Accepts reservations
Wednesday
17:00~26:00
(L.O.25:00)
Accepts reservations
Thursday
Closed
Friday
17:00~26:00
(L.O.25:00)
Accepts reservations
Saturday
17:00~26:00
(L.O.25:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 2,500
Seating Options
Counter
Facilities
Parking lot
available
Smoking
Smoking
Opening date
Unknown
Website
None
Restaurant details
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