牛肉卸問屋直營 紀州備長炭燒肉と土鍋ご飯 肉と八菜 OTOKICHI 界東大小路本店

Sea urchin × meat, that is, Uni-meat. Please enjoy this exquisite ingredient. This is a recommended product from Otokichi.

Rich full-bodied egg product with Dragon's Egg included. We recommend using the leftover egg for TKG.

Using sirloin that has been slowly cooked with aromatic vegetables. This is a proud dish seasoned with OTOKICHI's original yukke sauce! It can be enjoyed refreshingly with ginger, sudachi, and shiso leaves as condiments.

Using sirloin that has been slowly cooked with aromatic vegetables. OTOKICHI's homemade ponzu sauce with green onions and momiji oroshi enhances the flavor of the meat even more!

Beef heart is rich in vitamin B2, which plays an important role in fat metabolism and promotes growth, and is low in calories. This is a recommended dish by the head chef, served with a special sauce for raw heart.

A colorful assortment of five types of light vegetable salads. Enjoy it as a starter!

Using large cloves of garlic carefully cultivated by Mr. Sawada from Tagu Town, Aomori Prefecture. It has the strongest power for preventing blood clots and anti-cancer effects, and is highly effective for fatigue recovery.

Satsuma sweet potatoes are rich in dietary fiber and vitamins, and are said to be the ideal food for beauty and health.

Please enjoy the aroma of mountain mushrooms and Burgundy butter. Mushrooms have the effect of lowering cholesterol levels and preventing arteriosclerosis.

Spring, summer, autumn, and winter, carefully selected seasonal vegetables from all over the country, grown with reduced pesticides and organic methods. The vegetables grilled with Kishu Binchotan charcoal are packed with the natural blessings and aromas that the ingredients themselves possess. Please enjoy the deliciousness of natural vegetables that can only be savored with good charcoal.

The sugar content of Hokkaido sweet corn is quickly absorbed, making it perfect for energy replenishment during the tiring summer months.

Characterized by its tender texture and sweetness. It is said to be effective in preventing and improving high blood pressure, as well as improving chronic hepatitis, cataracts, eye fatigue, and blurred vision.

A dish seasoned with fragrant olive oil and several types of herbs. Please grill it briefly and enjoy.

◆ A quantity suitable for 3 to 4 people. Half 2480 yen

◆ A quantity suitable for 3 to 4 people. Half 2480 yen

Large ¥1320

The first stomach of the cow, which has four stomachs, is milky white, elastic, and has a unique texture. The part of the mino that has fat marbling is a very rare cut, yielding only about 200g from one cow. Its unique texture offers an 'ultra-class' deliciousness. The additive-free aged sauce is especially recommended, and it pairs excellently with the upgraded dipping sauce made with carefully selected condiments from the production area!

Commonly known as Tetchan Wagyu, selected for its freshness and rich fat content, the highest quality. Please enjoy the melt-in-your-mouth sweetness and umami of the fat. The Toroshima Chou grilled with a special additive-free aged sauce made from reduced-salt miso from Ando Brewery in Akita, and Kishu Binchotan charcoal, is the perfect match! This is truly a 'phantom hormone' that can only be tasted at OTOKICHI.

A luxurious dish made from only the thick cut of beef cheek (Tsurami) sliced thinly. You can experience the unique sweetness and umami of the ingredients. Even those who try it for the first time will definitely order it again on their next visit, as it is a 'healthy dish popular among women!' It is a very rare cut that can only be taken from one cow for about five servings. It is enjoyed refreshingly with homemade ponzu sauce and grated daikon.

The fourth stomach of a cow. Carefully selected cuts with thick meat. It has a crunchy texture, and the more you chew, the richer the flavor and sweetness become. Extremely popular among yakiniku enthusiasts! Be sure to try the thick Akasen that can only be tasted at OTOKICHI.

The first stomach of the cow out of its four stomachs, carefully selected for its thick meat. A classic for grilled meat and offal! The 'Tender Upper Mino' is meticulously prepared with a knife. When you come to OTOKICHI, please be sure to try it. Salt grilling is recommended!

Served lightly mixed with homemade soy sauce and Sayaka Hime (small green onions).

Beef cheek meat. Characterized by the unique sweetness of the ingredient.

Fresh liver has an outstanding vitamin A potency, and is rich in vitamin B2, iron, and protein, making it a staple product of grilled meat restaurants with excellent nutritional value.

Beef heart plays an important role in lipid metabolism, is rich in vitamin B2 which promotes growth, and is low in calories.

The large artery of a cow, as the name suggests, has a crunchy texture. We recommend the additive-free aged sauce made with Ando Brewing's low-salt miso!

We have cut the small intestine from a freshly sourced whole animal into tubes. Please enjoy the juicy fat.

You can enjoy a variety of today's recommended fresh offal in small portions. It may include cuts not available on the single item menu, such as jaw meat, tail, ulte, and kotetsu. If available, we also offer extremely rare cuts like beef abalone and necktie. *Basically, it will consist of 2 pieces of 6 different types. We can adjust it to match the number of people, so please let the staff know.

We topped our proud premium salted tongue with plenty of green onions.

A special original dish from OTOKICHI, where thinly sliced onions from Awaji Island are quickly grilled and wrapped in beef tongue, served with plenty of homemade ponzu sauce!

Please enjoy the thinly sliced tongue quickly grilled and served with lemon juice.

You can enjoy thinly sliced upper tongue with lemon juice. It has a satisfying texture, allowing you to enjoy the unique elasticity of the tongue.

A premium product cut only from the core part of the tongue, available only a few times a month! *Please ask the staff about availability when you visit.

This is an extremely rare item that can only be provided a few times a month. Please check with the staff for availability. It is an original product from OTOKICHI, luxuriously cut into a cubic rectangular shape from the thick part of the specially selected diaphragm (harami) meat.

Using US harami, it is soft and easy to eat. You can enjoy it casually.

A super popular product that almost all customers who come to OTOKICHI order!

The unique elasticity and tenderness of Harami, combined with the perfect balance of flavor!

A combination of brand garlic carefully cultivated by Mr. Sawada from Tago Town, Aomori Prefecture, and an original blend of salt. The collaboration with our proud harami is an ultimate delicacy that can only be tasted at OTOKICHI!

Please ask the staff about availability when you visit. The best marbled harami. Please be sure to order when it is in stock.

This dish features the thick part of the diaphragm (harami), which is a rare cut of meat, cut into cubes. It is served with homemade additive-free ponzu for a light taste.

Thinly sliced special selected roast is grilled in a shabu-shabu style and enjoyed lightly with homemade ponzu sauce. It melts in your mouth.

We use high-quality cuts from A3 grade beef. With moderate marbling, you can enjoy the flavor and sweetness of the meat.

Please enjoy the rich juices of A5 grade, top-quality marbled Wagyu beef to the fullest. It has a melting texture and a delightful mouthfeel. The flavor is also rich! Salt grilling is recommended! *All sirloin served at OTOKICHI uses either sirloin or ribeye depending on the day's procurement.

This is the kalbi meat attached to the triangular chuck.

A classic among classics! Meat with umami flavor

You can feel the deliciousness of the meat with just the right amount of marbling.

This is the triangle part of the kalbi, which has the most marbling, specifically selected from the 6th to 7th rib bones. It has a melt-in-your-mouth tenderness and rich flavor. It is recommended to quickly grill it over strong charcoal for a juicy inside!

This is the highest quality cut from a carefully selected A5 grade fillet, from which only enough for about five steaks can be obtained.

This is a dish made from fillet meat that is low in calories and fat, luxuriously cut into a square shape with a refined flavor.

Perfect for those who like it light

Moderately marbled meat! Tender meat quality

■Special Selection of Loin ■Special Selection of Kalbi ■Premium Filet Cubes ■Premium Harami ■Grilled Vegetables

■ Lean Roast ■ Special Premium Lean Roast ■ Selected Fillet ■ Selected Skirt Steak ■ Wrapped Vegetables Lettuce

■ Premium Kalbi ■ Upper Kalbi ■ Chuo-Ochi Kalbi ■ Upper Bara ■ Butter Foil Grilled Potatoes and Bacon

A dish that features kalbi meat marinated in a no-additive sauce, served in a casserole (meaning stew pot in French) with several types of seasonal vegetables.

This is a premium scallop from Hokkaido, perfect for sashimi. Please lightly grill it and squeeze sudachi before enjoying.

A local chicken developed based on Shamo in Tottori Prefecture, raised at the foot of the sacred peak Daisen in the blessed nature of San'in, featuring tender meat with a rich flavor and umami. This is a fresh local chicken that can be eaten raw!

Exquisite rice cooked in Iga-yaki clay pot 792 yen (Large) 1485 yen

■ Nanko plum and shiitake mushroom soup zosui ¥715 ■ Vegetable soup zosui ¥682 ■ Fluffy egg soup zosui ¥638 ■ Wagyu harami rice ¥1078 ■ Special stone-grilled rice ¥1188 ■ Special bibimbap ¥825

The combination of carefully selected bonito and kelp used lavishly, along with the exquisite natural broth and the Inaniwa dry udon sent specially from Akita by Mr. Sato Yoetsu, is a supreme delicacy that can only be tasted at OTOKICHI. Please enjoy it as a finale.

We have created an original OTOKICHI spice blend with over 10 types of spices including turmeric, cumin, garam masala, and coriander, finished with natural dashi made from bonito and kelp. The firmness of Inaniwa udon and the spicy curry natural dashi match perfectly!

■ Spicy Habanero Soup ¥638 ■ Fluffy Egg Soup ¥528 ■ Hearty Vegetable Soup ¥528 ■ Wagyu Tail Soup, Japanese Style ¥1320

※Using brand eggs, Dragon's Egg