SOL DE MEDIANOCHE 真夜中の太陽 品川港南口

Sun Shrimp, which was very popular in Yurakucho. You must try it when you come to Sol. Full 3980 Half 1980. *The photo is of the full size.

The oysters from Hiroshima Miyajima have a different flavor. Combined with the richness of shirako, it is the best paella. 550 yen per piece

Paella finished with plenty of seafood broth. The umami overflows. 700 yen per piece

Ham leg 100g/1500 yen, belly 100g/1800 yen, neck 100g/1600 yen. Choose your favorite cuts of leg, belly, and neck as much as you like.

Super rich, sinful gateau chocolat.

Fresh Hida beef liver prepared in an original garlic chive style. Delicious when wrapped in a tortilla.

A perfect combination of garlic mayonnaise and pecorino cheese.

Thinly sliced water octopus in a salsa style. A dish that pairs well with both beer and wine.

Domestic salmon raised in Nakatsugawa City, Gifu Prefecture, served as a sol original appetizer.

A delicacy made from the young fish of Aigo (Suku), which is popular in Okinawa, salted and fermented, transformed into a French-style appetizer.

Grilling the turnip enhances its sweetness and further complements the pairing with prosciutto and whole grain mustard.

A perfect pickled red cabbage dish that serves as a palate cleanser during meals or as a light appetizer.

This dish features crispy and fragrant fried yam with a fluffy texture, paired with spicy jalapeño. It is lightly fried in a base of Japanese dashi, allowing the richness of the oil and the refreshing umami to harmonize perfectly. The natural sweetness of the yam and the accent of the jalapeño create a captivating flavor, making it an excellent choice as an appetizer or snack, and it pairs wonderfully with drinks.

A dish combining creamy, melting burrata cheese with flavorful bonito flakes. The milky richness and umami flavor create a simple yet profound taste. It pairs well with wine and is recommended as a light appetizer.

The texture of rice octopus and the texture of small taro are a perfect match. With original everything sauce.

Easy-to-eat offal with no odor served with salsa.

The core part harvested from young trees such as coconut and acai. It has a white color and a pleasant texture, with a mild flavor similar to white asparagus and bamboo shoots.

An original pinchos from SOL, wrapped in Mimolette with soft-boiled quail eggs that are unlike any other! A non-boring appetizer with two different flavors of soft-boiled quail eggs.

A salad made with nutritious nuts and other ingredients that animals living in the mountains and forests eat.

A salad made with red tuna ceviche.

Ethnic potato salad. A hint of spices like green curry.

Three types of chorizo that are as passionate as the sun.

A spring roll with a delightful texture. Pairs perfectly with any alcoholic beverage.

A mille-feuille made with soft and melting rice eggplant layered with rich meat sauce and thick cheese. The juicy sweetness of the eggplant, the umami of the meat, and the creaminess of the cheese come together to create a flavor that melts in your mouth.

An original product restructured and arranged in the Sol style of the local Chiba Prefecture dish, grilled mushrooms.

The Tsukune Moon Viewing Ball is coated with mimolette for a flavor that everyone loves.

Rich-flavored Ichibo prepared in a refreshing escabeche style. The moderate acidity and the flavor of aromatic vegetables enhance the richness of the meat, leaving a light aftertaste. It pairs well with wine and can be enjoyed as an appetizer.

Gyoza with Iberico pork and original filling.

A universally appealing onion ring. Perfectly pairs with beer.

Originally called 'Tougoro' or 'Tongoro'. In the dialect of the Genkai region, the fish that is referred to as 'Tonkoru' means 'to sleep without taking off one's kimono'. Served as a crispy fritter.

Surprising blue cheese for both ham cutlet sauce lovers and soy sauce fans. Pair it with wine.

Large anago served on fish & chips. Fluffy and crispy, it pairs perfectly with beer.

A Chinese-style dish featuring pufferfish with a mild yet rich flavor, combined with the texture of colorful vegetables and a deep, flavorful sauce.

Tuna steak is delicious and appeals to everyone.

The exceptional flavor and sweetness of Hida beef is explosive.

Crispy skin, moist inside. With a refreshing and punchy Ahi Verde. Simple yet addictive.

Market price item. A dish made with fresh fish caught that day.

Super rich, sinful gateau chocolate.

A sweet and rich traditional dessert loved in households in the Republic of South Africa.

A traditional dessert originating from Northern Italy.