La Mercerie

Gesiers' Salad with Framboise Vinegar, Croutons at the Wing

Burrata, Homemade Pistou and Fried Onions

Pumpkin Soup with Chestnut Splinters

Crispy Goat Cheese with Honey and Hazelnut

Oven-Roasted Chavignol Manure, Honey and Paprika

Organic Egg Calf in the Bourguignonne Way

Rib Steak, Red Onion Chutney

Chicken Fricassee with Tarragon

Bavette d'Aloyau with Green Pepper Sauce, Homemade Fries and Green Salad

Pan-Fried Gnocchi with Ricotta Cream, Mushrooms and Fresh Spinach

Beef Chuck Cooked 10H in Red Wine, Linguinis and Mushrooms

Pork Loin with Thyme, Lemon and Green Lentils

Roasted Sea Bass Fillet with Spicy Chilli Pepper, Virgin Basil Sauce, Basmati Rice

Plate of Ripened Cheeses

Mont-Blanc Revisited

Rice Pudding Caramel Salted Butter

Apple and Honey Crumble

Chocolate Fondant

Praline Crème Brûlée