Carrol's Creek Cafe

wrapped in bacon and grilled, then glazed with our home made bbq sauce and served with a cucumber and onion salad. A house specialty GF

rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and proscuitto ham with a shrimp cream sauce . A house specialty

cooked golden brown and served with mustard vinaigrette

raw ahi tuna with ginger-soy dressing, sushi rice, avocado and cucumber salad, Asian red cabbage and edamame slaw and wonton crisps

lightly dusted with seasoned rice flour, fried crisp and served with sriracha basil aoli dipping sauce

six fried shrimp with kaffir lime and sweet chili sauce

regioanl oysters topped with horseradish, house made bacon and cabot vermont cheddar GF

with fresh horseradish and cocktail sauce GF

lump crabmeat with spinach, artichokes, red bell peppers, fresh herb cream cheese sauce, molten jack cheese, served with Old Bay house chips and vegetable crudités

a classic display of six steamed shrimp served with cocktail sauce GF

filled with beef tenderloin, wild mushrooms and gouda cheese, served with guacamole and a roasted red pepper sauce

rich with crabmeat and a touch of sherry. Judged Maryland's best

a richer version of the french classic topped with a trio of cheeses and baked golden brown

with a classic tomato base with a touch of Old Bay GF

tossed with a mixture of baby greens, toasted sunflower seeds, dried cranberries, blue cheese, and a fresh tarragon and raspberry vinaigrette GF

the classic combination of hearts of romaine, fresh grated imported cheese, homemade croutons, tossed with our special dressing

hydroponic bibb lettuce, fresh strawberries, granola crumble, heirloom cherry tomatoes, fresh burrata, strawberry-basil vinaigrette

with jumbo lump crabmeat, steamed shrimp, feta cheese, olives, pepperoncini, tomatoes, cucumbers and red onions over crisp iceberg lettuce in our own special Greek salad dressing GF

iceberg and artisan lettuces with dried cranberries, Honeycrisp apple, heirloom tomatoes, boiled eggs, apple smoked bacon, x-sharp Tillamook cheddar, house ranch dressing and pickle brined fried chicken tenders

blackened and grilled beef tenderloin tips tossed with blue cheese over iceberg and artisan lettuces, with boiled egg, red onion, heirloom cherry tomatoes, croutons, and house ranch dressing

wedges of iceberg lettuce, vine ripe tomatoes, Vidalia onion, crumbles of crisp bacon and blue cheese with black pepper-blue cheese dressing GF

roasted, served over green herb and asparagus risotto, topped with sautéed baby spinach, lump crab meat, finished with lemon beurre blanc

grilled Canadian salmon, roasted broccoli and sweet bell peppers, scallion mashed potatoes, tomato-caper-castelvetrano olive and artichoke sauce, potato strings

gemelli pasta with fresh corn, cherry tomatoes, asparagus, grilled vegetables, lemon zest, basil, and lemon-white wine sauce

jumbo scallops with baby bok choy, shiitake mushrooms, red bell pepper and red onion, cilantro and sesame jasmine rice, ginger and hoisin BBQ sauce

our version features a fish filet with clams, mussels, scallops and shrimp in a tomato basil broth

grilled 5 oz filet with garlic, spinach and wild mushrooms, sour cream and chive potato cake, and garlic-herb butter

Israeli cous cous with asparagus, artichokes, grilled eggplant, basil, roasted red peppers, feta cheese, crispy chickpeas, lemon-garlic vinaigrette. Available with salad toppers

a local favorite cooked to a golden brown and served with french fries. Also available as a platter with roasted garlic mashed potatoes and seasonal vegetables.

three flour tortillas topped with blackened shrimp, coleslaw, pickled red onions, and cilantro-lime aioli

half-pound chuck patty served with french fries

piled with large gulf shrimp tossed in a light dressing with a touch of old bay on a croissant and served with fruit salad. also available as a platter

grilled marinated chicken breast with sautéed sweet onions and poblano chilies, smoked bacon, melted jack cheese, guacamole, garlic and lime aioli on a grilled ciabatta roll with French fries

served on a sub roll with Cajun remoulade and French fries

fried Maryland rockfish topped with sautéed onions and mushrooms, melted jack cheese, remoulade, lettuce and tomato and French fries

made with glazed donuts, served with coffee-chocolate chip ice cream and a Makers Mark sea salt caramel sauce

with a warm white chocolate ganache center, vanilla ice cream and raspberry puree GF

with a crunchy caramelized sugar crust GF

served warm, with salted caramel ice cream

with fresh berries and a raspberry puree

a flavorful assortment of fresh berries GF

Small-batch flavors, hand crafted in a nut-free, egg-free and seasme-free facility. Ask your server for selection.

BELGIAN PALE STRONG ALE | Annapolis, MD, USA | Availability: Rotating | ABV: 10.2% – A strong Belgian style amber ale brewed with Belgian yeast and mulling spices. Notes of clove/warming spices, fig and bubblegum. A tasty and very balanced Belgian strong ale that masks its high ABV quite well.

AMERICAN PORTER | Annapolis, MD, USA | Availability: Rotating | ABV: 5.6 % – A nitro porter brewed right here in Eastport. Dark but not heavy. Flavors are dark roasted malt, milk chocolate, coffee, and coconut. Slightly sour. Creamy mouthfeel.

FRUIT AND FEILD BEER | Gambrills, MD, USA | Availability: Rotating | ABV: 4.5% – Big fresh lemon dominates the palate with just a hint of floral/citrus hop notes underneath. Tart and balanced… neither sweet nor dry. Finishes clean with a slightly bitter lemony aftertaste. Light mouthfeel with medium carbonation.

FRUITED KETTLE SOUR | Gambrills, MD, USA | Availability: Limited | ABV: 5.55% – This tasty sour ale is brewed with a healthy amount of delicious fresh blueberries. Tart, fruity, crisp, and refreshing. Pherm timed the release to coincide with the Annapolis celebrations for Naval Academy Commissioning Week. Suggested pairing: plane watching.

AMERICAN BLONDE ALE | Baltimore, MD, USA | Availability: Year-round | ABV: 5.0% – Brewed in Baltimore. Bready/grainy, with citrus and honey notes. Medium-light body. Crisp/bitter finish, lively carbonation. Suggested pairing: Empanadas.

AMERICAN IPA/FRUIT BEER | Washington, DC, USA | Availability: Limited | ABV: 6.4 % – Brewed with apricot puree. The sweet fruit flavor is balanced by medium hop bitterness, which gives way to malty biscuit notes on the finish. Suggested pairing: Carrol's Creek Salad.

FRUIT AND FEILD BEER | Atlanta, GA, USA | Availability: Year-round | ABV: 4.6% – A crisp, light-bodied wheat beer enhanced with a hint of fresh blueberries. The blueberry flavor is subtle, balanced by the malt in the aftertaste. Finishes clean with high carbonation. Suggested pairing: Texas BBQ Shrimp.

WHITE WIT SHANDY | Chippewa Falls, WI, USA | Availability: Summer | ABV: 4.2 % – A white wheat beer brewed with lemonade. Perfect for the summer. Suggested Pairing: Fried Calamari.

HARD SELTZER | Madison, WI, USA | Availability: Year-round | ABV: 5.0% – Hard seltzer inspired by Florida fruit blends, crafted with all-natural strawberry and kiwi fruit juices. Refreshing, low-carb, low-sugar, and gluten-free.

AMERICAN PALE ALE | Baltimore, MD, USA | Availability: Rotating | ABV: 5.5 % – Lots of pine and floral hops with heavy bitterness in the finish. Mild notes of citrus and melon. Medium bodied. Suggested pairing: Fried Calamari.

AMERICAN IPA | Baltimore, MD, USA | Availability: Year-round | ABV: 7.25% – Hops balanced with floral and malt flavors. Creamy mouthfeel. Suggested pairing: Sea Scallops Appetizer.

AMERICAN IPA | Cambridge, MD, USA | Availability: Rotating | ABV: 7.4 % – Bready, mildly nutty malts support the other flavors: citrus fruits, mango, and pine. Suggested pairing: Crab & Artichoke Dip.

EAST COAST IPA | Milton, DE, USA | Availability: Year-round | ABV: 6.0 % – Hoppy, citrusy, grassy. Medium-light bodied and very dry. Suggested pairing: Baked Oysters "Carrol's Creek".

AMERICAN IPA | Lewes, DE, USA | Availability: Year-round | ABV: 6.3 % – Intensely bitter and pithy taste, buttressed by juicy melon/grapefruit/tangerine flavors and a slight malty sweetness. Suggested pairing: Empanadas.

HAZY IPA | Newport, OR, USA | Availability: Year-round | ABV: 6.7 % – Grapefruit, pineapple, and mango notes with mild amounts of malt sweetness. There's just enough hop bite on the finish for balance. Very drinkable. Suggested pairing: Shrimp Cocktail.

AMERICAN PALE ALE | Baltimore, MD, USA | ABV: 5.5 % – Starts with grainy bread and caramel tones, then balances herbal notes and orange pith. Dry finish. Suggested pairing: Baked Oysters.

AMERICAN IPA | Comstock, MI, USA | Availability: Year-round | ABV: 7.0 % – Very hoppy, but with just enough caramel malts to balance out the bitterness. Crisp. Medium bodied. Suggested pairing: Texas BBQ Shrimp.

GERMAN PILSENER | Baltimore, MD, USA | Availability: Year Round | ABV: 5.1% – Light malt body and grassy citrus flavor. Refreshing and easy to drink. Suggested pairing: Mussels Appetizer.

IRISH RED ALE | Hagerstown, MD, USA | Availability: Rotating | ABV: 5.0% – Irish-style Red Ale brewed with British malts & hops. Perfectly balanced and smooth with subtle notes of caramel and a creamy, full body. Brewed to support of IAFF Local 1605 Firefighters for their "Bonanza Extravaganza", which raises money to support important local causes. Suggested pairing: Crab Dip.

HELLES LAGER | Washington, DC, USA | Availability: Year Round | ABV: 4.7 % – This light-bodied lager is brewed in tribute to the Navy Marine Corps. Proceeds go to Homes For Our Troops, an organization that helps disabled vets afford adapted living environments. Suggested pairing: Tuna Tartare.

VIENNA LAGER | Roseland, VA, USA | Availability: Year-round | ABV: 5.2 % – Hints of bread, caramel, and faint floral hops. Semi-sweet, light in body. Fair carbonation. Suggested pairing: Texas BBQ Shrimp.

HEFEWEIZEN | Cambridge, MD, USA | Availability: Year-round | ABV: 5.2 % – Faint sweetness up front, then light fruit followed by wheat notes. Finishes w/hints of banana and clove. Suggested pairing: Fried Calamari.

BELGIAN STRONG PALE ALE | Melle, Belgium | ABV: 8.5 % – Banana and honey flavors with a tart finish. Light body. Suggested Pairing: Mini Brie.

American Imperial Stout | Newport, OR, USA | Availability: Winter | ABV: 9.0 % – Complex and luxurious. Plenty of chocolate yet not overly sweet. Notes of German chocolate cake, nuts, roasted malt, espresso, toast, caramel, molasses, cola, and prune. Walks the line between a flavored imperial stout and a dessert stout. Rich, creamy mouthfeel. Suggested pairing: Anything on our dessert menu.

AMERICAN PORTER | Annapolis, MD, USA | Availability: Rotating | ABV: 5.6 % – A nitro porter brewed right here in Eastport. Dark but not heavy. Flavors are dark roasted malt, milk chocolate, coffee, and coconut. Slightly sour. Creamy mouthfeel.

AMERICAN CIDER | Baltimore, MD, USA | Availability: Year-round | ABV: 6.0% – Crisp/semi-dry, with a clean fruit-forward flavor profile. A portion of proceeds from all sales goes directly to the Chesapeake Bay Foundation. Suggested pairing: Baked Mini Brie.

AMERICAN CIDER | Austin, TX, USA | ABV: 5.0 % – Italian blood oranges give a zesty twist to this cider made with bittersweet heirloom apples. Suggested pairing: Beet Salad.

ITALY - CA' LA BIONDA AMARONE'/ ARGENTINA - TIKAL "AMORIO" MALBEC/ FRANCE - VINCENT GIRADIN CRU SNATENAY

ITALY - SANTA MARGHERITA PINOT GRIGIO/ GERMANY - BURKLIN-WOLF HOMMAGE A' LUISE RIESLING/ MARYLAND, USA, - BLACK ANKLE VIONIER

UNOAKED

By Wente

CERTIFIED ORGANIC

(78% CAB, 8% MERLOT, 6% PETITE VERDOT, 6% CAB FRANC, 2% MALBEC

(served cold)

(SINGLE SERVING)

(organic and vegan)

Dusted with Zatarain's fry mix and quickly fried, served with cocktail sauce and French fries

Served with daily vegetables and roasted garlic mashed potatoes

served with daily vegetables and roasted garlic mashed potatoes

served with daily vegetables and roasted garlic mashed potatoes

served with daily vegetables and roasted garlic mashed potatoes

tossed in a cream sauce or butter

Dusted with Zatarain's fry mix and quickly fried, served with cocktail sauce and fresh fruit

served with daily vegetables and garlic mashed potatoes

served with French fries

served with BBQ sauce fresh fruit or French fries

Tossed with cream a sauce or butter

rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and prosciutto ham with a shrimp cream sauce

flash fried coconut shrimp with Thai sweet chili sauce

with Old Bay classic cocktail sauce **GF**

with cucumber & avocado, soy ginger dressing, edamame, wonton crisp

cooked golden brown, served with house remoulade

rich with jumbo lump crabmeat and a touch of sherry

with fresh grated imported cheese, hearts of romaine, homemade croutons, tossed with our special dressing

hydroponic bibb lettuce, heirloom cherry tomatoes, fresh peaches, burrata cheese, peach vinaigrette, micro basil **GF**

spring mix with dried cranberries, blue cheese and raspberry tarragon vinaigrette **GF**

grilled 5oz. Filet Mignon paired with a Jumbo Lump Crab Cake, roasted shallot demi-glace & house remoulade

house remoulade sauce & lemon

with jumbo shrimp, tomato-caper-basil, champagne butter sauce **GF**

oven roasted with lump crab, white wine butter sauce

topped with roasted shallot demi-glace **GF**

15 oz. cut topped with bérnaise butter

jumbo shrimp sautéed with zucchini, cherry tomatoes, basil, asparagus, spinach, white wine, butter

grilled eggplant, red onion, roasted red peppers, zucchini, yellow squash, portobello mushrooms, regginao parmesan, tomato-basil sauce, basil oil **GF**

blackened and grilled beef tenderloin tips tossed with blue cheese over iceberg and artisan lettuces, with boiled egg, red onion, heirloom cherry tomatoes, croutons, and house ranch dressing **GF**

butter poached Maine lobster with lemon-chive aioli on buttered New England roll with French fries

a local favorite broiled and served with French fries

piled with large gulf shrimp, tossed in a light dressing with a touch of Old Bay, served on a croissant with fruit salad. Also available as a platter

wrapped in bacon and grilled, then glazed with our home made bbq sauce and served with a cucumber and onion salad. A house specialty GF

rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and proscuitto ham with a shrimp cream sauce . A house specialty

cooked golden brown and served with mustard vinaigrette

raw ahi tuna with ginger-soy dressing, sushi rice, avocado and cucumber salad, Asian red cabbage and edamame slaw and wonton crisps

lightly dusted with seasoned rice flour, fried crisp and served with sriracha basil aoli dipping sauce

six fried shrimp with kaffir lime and sweet chili sauce

regioanl oysters topped with horseradish, house made bacon and cabot vermont cheddar GF

with fresh horseradish and cocktail sauce GF

lump crabmeat with spinach, artichokes, red bell peppers, fresh herb cream cheese sauce, molten jack cheese, served with Old Bay house chips and vegetable crudités

a classic display of six steamed shrimp served with cocktail sauce GF

filled with beef tenderloin, wild mushrooms and gouda cheese, served with guacamole and a roasted red pepper sauce

rich with crabmeat and a touch of sherry. Judged Maryland's best

a richer version of the french classic topped with a trio of cheeses and baked golden brown

with a classic tomato base with a touch of Old Bay GF

tossed with a mixture of baby greens, toasted sunflower seeds, dried cranberries, blue cheese, and a fresh tarragon and raspberry vinaigrette GF

the classic combination of hearts of romaine, fresh grated imported cheese, homemade croutons, tossed with our special dressing

hydroponic bibb lettuce, fresh strawberries, granola crumble, heirloom cherry tomatoes, fresh burrata, strawberry-basil vinaigrette

with jumbo lump crabmeat, steamed shrimp, feta cheese, olives, pepperoncini, tomatoes, cucumbers and red onions over crisp iceberg lettuce in our own special Greek salad dressing GF

iceberg and artisan lettuces with dried cranberries, Honeycrisp apple, heirloom tomatoes, boiled eggs, apple smoked bacon, x-sharp Tillamook cheddar, house ranch dressing and pickle brined fried chicken tenders

blackened and grilled beef tenderloin tips tossed with blue cheese over iceberg and artisan lettuces, with boiled egg, red onion, heirloom cherry tomatoes, croutons, and house ranch dressing

wedges of iceberg lettuce, vine ripe tomatoes, Vidalia onion, crumbles of crisp bacon and blue cheese with black pepper-blue cheese dressing GF

roasted, served over green herb and asparagus risotto, topped with sautéed baby spinach, lump crab meat, finished with lemon beurre blanc

grilled Canadian salmon, roasted broccoli and sweet bell peppers, scallion mashed potatoes, tomato-caper-castelvetrano olive and artichoke sauce, potato strings

gemelli pasta with fresh corn, cherry tomatoes, asparagus, grilled vegetables, lemon zest, basil, and lemon-white wine sauce

jumbo scallops with baby bok choy, shiitake mushrooms, red bell pepper and red onion, cilantro and sesame jasmine rice, ginger and hoisin BBQ sauce

our version features a fish filet with clams, mussels, scallops and shrimp in a tomato basil broth

grilled 5 oz filet with garlic, spinach and wild mushrooms, sour cream and chive potato cake, and garlic-herb butter

Israeli cous cous with asparagus, artichokes, grilled eggplant, basil, roasted red peppers, feta cheese, crispy chickpeas, lemon-garlic vinaigrette. Available with salad toppers

a local favorite cooked to a golden brown and served with french fries. Also available as a platter with roasted garlic mashed potatoes and seasonal vegetables.

three flour tortillas topped with blackened shrimp, coleslaw, pickled red onions, and cilantro-lime aioli

half-pound chuck patty served with french fries

piled with large gulf shrimp tossed in a light dressing with a touch of old bay on a croissant and served with fruit salad. also available as a platter

grilled marinated chicken breast with sautéed sweet onions and poblano chilies, smoked bacon, melted jack cheese, guacamole, garlic and lime aioli on a grilled ciabatta roll with French fries

served on a sub roll with Cajun remoulade and French fries

fried Maryland rockfish topped with sautéed onions and mushrooms, melted jack cheese, remoulade, lettuce and tomato and French fries

Dusted with Zatarain's fry mix and quickly fried, served with cocktail sauce and French fries

Served with daily vegetables and roasted garlic mashed potatoes

served with daily vegetables and roasted garlic mashed potatoes

served with daily vegetables and roasted garlic mashed potatoes

served with daily vegetables and roasted garlic mashed potatoes

tossed in a cream sauce or butter

Dusted with Zatarain's fry mix and quickly fried, served with cocktail sauce and fresh fruit

served with daily vegetables and garlic mashed potatoes

served with French fries

served with BBQ sauce fresh fruit or French fries

Tossed with cream a sauce or butter

rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and proscuitto ham with a shrimp cream sauce. A house specialty

wrapped in bacon and grilled, then glazed with our home made bbq sauce and served with a cucumber and onion salad. A house specialty GF

lightly dusted with seasoned rice flour, fried crisp and served with sriracha basil aoli dipping sauce

cooked golden brown and served with mustard vinaigrette

kaffir lime and sweet chili sauce

with horseradish and cocktail sauce GF

lump crabmeat with spinach, artichokes, red bell peppers, fresh herb cream cheese sauce, molten jack cheese, served with Old Bay house chips and vegetable crudités

filled with beef tenderloin, wild mushrooms and gouda cheese, served with guacamole and a roasted red pepper sauce

regional oysters topped with horseradish, house made bacon and cabot vermont cheddar GF

raw ahi tuna with ginger-soy dressing, sushi rice, avocado and cucumber salad, Asian red cabbage and edamame slaw and wonton crisps

a classic display of six steamed shrimp served with cocktail sauce GF

sautéed mussels with Thai green coconut curry sauce, cilantro, grilled baguette

rich with crabmeat and a touch of sherry

a classic tomato base with a touch of Old Bay GF

a richer version of the french classic topped with a trio of cheeses and baked golden brown

a mixture of baby greens topped with toasted sunflower seeds, dried cranberries, blue cheese and a fresh tarragon and raspberry vinaigrette GF

hydroponic bibb lettuce, fresh strawberries, granola crumble, heirloom cherry tomatoes, fresh mozzarella, strawberry-basil vinaigrette GF

wedges of iceberg lettuce, vine ripe tomatoes, Vidalia onion, crumbles of crisp bacon and blue cheese with black pepper-blue cheese dressing GF

the classic combination of hearts of romaine, fresh grated imported cheese, homemade croutons, tossed with our special dressing

blackened and grilled beef tenderloin tips tossed with blue cheese over iceberg and artisan lettuces, with boiled egg, red onion, heirloom cherry tomatoes, croutons, and house ranch dressing

with jumbo lump crabmeat, steamed shrimp, feta cheese, olives, pepperoncini, tomatoes, cucumbers and red onions over crisp iceberg lettuce in our own special Greek salad dressing GF

garlic mashed potatoes, seasonal vegetables, and mustard vinaigrette

grilled 8 oz filet with garlic, spinach and wild mushrooms, sour cream and chive potato cake, and garlic-herb butter

roasted, served over green herb and asparagus risotto, topped with sautéed baby spinach and lump crab meat, finished with lemon beurre blanc

grilled Canadian salmon, roasted broccoli and sweet bell peppers, scallion mashed potatoes, tomato-caper-castelvetrano olive and artichoke sauce, potato strings

gemelli pasta with fresh corn, cherry tomatoes, asparagus, grilled vegetables, lemon zest, basil, and lemon-white wine sauce

jumbo scallops with baby bok choy, shiitake mushrooms, red bell pepper and red onion, cilantro and sesame jasmine rice, ginger and hoisin BBQ sauce

our version features a fresh fish filet, clams, mussels, scallops, and shrimp in a tomato basil broth

grilled to order 13 oz lamb rack, sauteed corn, asparagus and green beans, parmesan mashed potatoes, mint chimichurri sauce GF

grilled 8oz. butchers cut hanger steak, sautéed spinach and spring green onions, French fries and bearnaise butter

mushroom and champagne cream sauce with green beans and wild mushroom and herb risotto cake

Israeli cous cous with asparagus, arthichokes, grilled eggplant, basil, roasted red peppers, feta cheese, crispy chickpeas, lemon-garlic vinaigrette

a local favorite broiled and served with French fries

piled with large gulf shrimp, tossed in a light dressing with a touch of Old Bay, served on a croissant with fruit salad. Also available as a platter.

made with glazed donuts, served with coffee-chocolate chip ice cream and a Makers Mark sea salt caramel sauce

with a warm white chocolate ganache center, vanilla ice cream and raspberry puree GF

with a crunchy caramelized sugar crust GF

served warm, with salted caramel ice cream

with fresh berries and a raspberry puree

a flavorful assortment of fresh berries GF

Small-batch flavors, hand crafted in a nut-free, egg-free and seasme-free facility. Ask your server for selection.

BELGIAN PALE STRONG ALE | Annapolis, MD, USA | Availability: Rotating | ABV: 10.2% – A strong Belgian style amber ale brewed with Belgian yeast and mulling spices. Notes of clove/warming spices, fig and bubblegum. A tasty and very balanced Belgian strong ale that masks its high ABV quite well.

AMERICAN PORTER | Annapolis, MD, USA | Availability: Rotating | ABV: 5.6 % – A nitro porter brewed right here in Eastport. Dark but not heavy. Flavors are dark roasted malt, milk chocolate, coffee, and coconut. Slightly sour. Creamy mouthfeel.

FRUIT AND FEILD BEER | Gambrills, MD, USA | Availability: Rotating | ABV: 4.5% – Big fresh lemon dominates the palate with just a hint of floral/citrus hop notes underneath. Tart and balanced… neither sweet nor dry. Finishes clean with a slightly bitter lemony aftertaste. Light mouthfeel with medium carbonation.

FRUITED KETTLE SOUR | Gambrills, MD, USA | Availability: Limited | ABV: 5.55% – This tasty sour ale is brewed with a healthy amount of delicious fresh blueberries. Tart, fruity, crisp, and refreshing. Pherm timed the release to coincide with the Annapolis celebrations for Naval Academy Commissioning Week. Suggested pairing: plane watching.

AMERICAN BLONDE ALE | Baltimore, MD, USA | Availability: Year-round | ABV: 5.0% – Brewed in Baltimore. Bready/grainy, with citrus and honey notes. Medium-light body. Crisp/bitter finish, lively carbonation. Suggested pairing: Empanadas.

AMERICAN IPA/FRUIT BEER | Washington, DC, USA | Availability: Limited | ABV: 6.4 % – Brewed with apricot puree. The sweet fruit flavor is balanced by medium hop bitterness, which gives way to malty biscuit notes on the finish. Suggested pairing: Carrol's Creek Salad.

FRUIT AND FEILD BEER | Atlanta, GA, USA | Availability: Year-round | ABV: 4.6% – A crisp, light-bodied wheat beer enhanced with a hint of fresh blueberries. The blueberry flavor is subtle, balanced by the malt in the aftertaste. Finishes clean with high carbonation. Suggested pairing: Texas BBQ Shrimp.

WHITE WIT SHANDY | Chippewa Falls, WI, USA | Availability: Summer | ABV: 4.2 % – A white wheat beer brewed with lemonade. Perfect for the summer. Suggested Pairing: Fried Calamari.

HARD SELTZER | Madison, WI, USA | Availability: Year-round | ABV: 5.0% – Hard seltzer inspired by Florida fruit blends, crafted with all-natural strawberry and kiwi fruit juices. Refreshing, low-carb, low-sugar, and gluten-free.

AMERICAN PALE ALE | Baltimore, MD, USA | Availability: Rotating | ABV: 5.5 % – Lots of pine and floral hops with heavy bitterness in the finish. Mild notes of citrus and melon. Medium bodied. Suggested pairing: Fried Calamari.

AMERICAN IPA | Baltimore, MD, USA | Availability: Year-round | ABV: 7.25% – Hops balanced with floral and malt flavors. Creamy mouthfeel. Suggested pairing: Sea Scallops Appetizer.

AMERICAN IPA | Cambridge, MD, USA | Availability: Rotating | ABV: 7.4 % – Bready, mildly nutty malts support the other flavors: citrus fruits, mango, and pine. Suggested pairing: Crab Artichoke Dip.

EAST COAST IPA | Milton, DE, USA | Availability: Year-round | ABV: 6.0 % – Hoppy, citrusy, grassy. Medium-light bodied and very dry. Suggested pairing: Baked Oysters "Carrol's Creek".

AMERICAN IPA | Lewes, DE, USA | Availability: Year-round | ABV: 6.3 % – Intensely bitter and pithy taste, buttressed by juicy melon/grapefruit/tangerine flavors and a slight malty sweetness. Suggested pairing: Empanadas.

HAZY IPA | Newport, OR, USA | Availability: Year-round | ABV: 6.7 % – Grapefruit, pineapple, and mango notes with mild amounts of malt sweetness. There's just enough hop bite on the finish for balance. Very drinkable. Suggested pairing: Shrimp Cocktail.

AMERICAN PALE ALE | Baltimore, MD, USA | ABV: 5.5 % – Starts with grainy bread and caramel tones, then balances herbal notes and orange pith. Dry finish. Suggested pairing: Baked Oysters.

AMERICAN IPA | Comstock, MI, USA | Availability: Year-round | ABV: 7.0 % – Very hoppy, but with just enough caramel malts to balance out the bitterness. Crisp. Medium bodied. Suggested pairing: Texas BBQ Shrimp.

GERMAN PILSENER | Baltimore, MD, USA | Availability: Year Round | ABV: 5.1% – Light malt body and grassy citrus flavor. Refreshing and easy to drink. Suggested pairing: Mussels Appetizer.

IRISH RED ALE | Hagerstown, MD, USA | Availability: Rotating | ABV: 5.0% – Irish-style Red Ale brewed with British malts hops. Perfectly balanced and smooth with subtle notes of caramel and a creamy, full body. Brewed to support of IAFF Local 1605 Firefighters for their "Bonanza Extravaganza", which raises money to support important local causes. Suggested pairing: Crab Dip.

HELLES LAGER | Washington, DC, USA | Availability: Year Round | ABV: 4.7 % – This light-bodied lager is brewed in tribute to the Navy Marine Corps. Proceeds go to Homes For Our Troops, an organization that helps disabled vets afford adapted living environments. Suggested pairing: Tuna Tartare.

VIENNA LAGER | Roseland, VA, USA | Availability: Year-round | ABV: 5.2 % – Hints of bread, caramel, and faint floral hops. Semi-sweet, light in body. Fair carbonation. Suggested pairing: Texas BBQ Shrimp.

HEFEWEIZEN | Cambridge, MD, USA | Availability: Year-round | ABV: 5.2 % – Faint sweetness up front, then light fruit followed by wheat notes. Finishes w/hints of banana and clove. Suggested pairing: Fried Calamari.

BELGIAN STRONG PALE ALE | Melle, Belgium | ABV: 8.5 % – Banana and honey flavors with a tart finish. Light body. Suggested Pairing: Mini Brie.

American Imperial Stout | Newport, OR, USA | Availability: Winter | ABV: 9.0 % – Complex and luxurious. Plenty of chocolate yet not overly sweet. Notes of German chocolate cake, nuts, roasted malt, espresso, toast, caramel, molasses, cola, and prune. Walks the line between a flavored imperial stout and a dessert stout. Rich, creamy mouthfeel. Suggested pairing: Anything on our dessert menu.

AMERICAN PORTER | Annapolis, MD, USA | Availability: Rotating | ABV: 5.6 % – A nitro porter brewed right here in Eastport. Dark but not heavy. Flavors are dark roasted malt, milk chocolate, coffee, and coconut. Slightly sour. Creamy mouthfeel.

AMERICAN CIDER | Baltimore, MD, USA | Availability: Year-round | ABV: 6.0% – Crisp/semi-dry, with a clean fruit-forward flavor profile. A portion of proceeds from all sales goes directly to the Chesapeake Bay Foundation. Suggested pairing: Baked Mini Brie.

AMERICAN CIDER | Austin, TX, USA | ABV: 5.0 % – Italian blood oranges give a zesty twist to this cider made with bittersweet heirloom apples. Suggested pairing: Beet Salad.

ITALY - CA' LA BIONDA AMARONE'/ ARGENTINA - TIKAL "AMORIO" MALBEC/ FRANCE - VINCENT GIRADIN CRU SNATENAY

ITALY - SANTA MARGHERITA PINOT GRIGIO/ GERMANY - BURKLIN-WOLF HOMMAGE A' LUISE RIESLING/ MARYLAND, USA, - BLACK ANKLE VIONIER

UNOAKED

By Wente

CERTIFIED ORGANIC

(78% CAB, 8% MERLOT, 6% PETITE VERDOT, 6% CAB FRANC, 2% MALBEC

(served cold)

(SINGLE SERVING)

(organic and vegan)

rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and prosciutto ham with a shrimp cream sauce

flash fried coconut shrimp with Thai sweet chili sauce

with Old Bay classic cocktail sauce **GF**

with cucumber avocado, soy ginger dressing, edamame, wonton crisp

cooked golden brown, served with house remoulade

rich with jumbo lump crabmeat and a touch of sherry

with fresh grated imported cheese, hearts of romaine, homemade croutons, tossed with our special dressing

hydroponic bibb lettuce, heirloom cherry tomatoes, fresh peaches, burrata cheese, peach vinaigrette, micro basil **GF**

spring mix with dried cranberries, blue cheese and raspberry tarragon vinaigrette **GF**

grilled 5oz. Filet Mignon paired with a Jumbo Lump Crab Cake, roasted shallot demi-glace house remoulade

house remoulade sauce lemon

with jumbo shrimp, tomato-caper-basil, champagne butter sauce **GF**

oven roasted with lump crab, white wine butter sauce

topped with roasted shallot demi-glace **GF**

15 oz. cut topped with bérnaise butter

jumbo shrimp sautéed with zucchini, cherry tomatoes, basil, asparagus, spinach, white wine, butter

grilled eggplant, red onion, roasted red peppers, zucchini, yellow squash, portobello mushrooms, regginao parmesan, tomato-basil sauce, basil oil **GF**

blackened and grilled beef tenderloin tips tossed with blue cheese over iceberg and artisan lettuces, with boiled egg, red onion, heirloom cherry tomatoes, croutons, and house ranch dressing **GF**

butter poached Maine lobster with lemon-chive aioli on buttered New England roll with French fries

a local favorite broiled and served with French fries

piled with large gulf shrimp, tossed in a light dressing with a touch of Old Bay, served on a croissant with fruit salad. Also available as a platter

wrapped in bacon and grilled, then glazed with our home made bbq sauce and served with a cucumber and onion salad. A house specialty GF

rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and proscuitto ham with a shrimp cream sauce . A house specialty

cooked golden brown and served with mustard vinaigrette

raw ahi tuna with ginger-soy dressing, sushi rice, avocado and cucumber salad, Asian red cabbage and edamame slaw and wonton crisps

lightly dusted with seasoned rice flour, fried crisp and served with sriracha basil aoli dipping sauce

six fried shrimp with kaffir lime and sweet chili sauce

regioanl oysters topped with horseradish, house made bacon and cabot vermont cheddar GF

with fresh horseradish and cocktail sauce GF

lump crabmeat with spinach, artichokes, red bell peppers, fresh herb cream cheese sauce, molten jack cheese, served with Old Bay house chips and vegetable crudités

a classic display of six steamed shrimp served with cocktail sauce GF

filled with beef tenderloin, wild mushrooms and gouda cheese, served with guacamole and a roasted red pepper sauce

rich with crabmeat and a touch of sherry. Judged Maryland's best

a richer version of the french classic topped with a trio of cheeses and baked golden brown

with a classic tomato base with a touch of Old Bay GF

tossed with a mixture of baby greens, toasted sunflower seeds, dried cranberries, blue cheese, and a fresh tarragon and raspberry vinaigrette GF

the classic combination of hearts of romaine, fresh grated imported cheese, homemade croutons, tossed with our special dressing

hydroponic bibb lettuce, fresh strawberries, granola crumble, heirloom cherry tomatoes, fresh burrata, strawberry-basil vinaigrette

with jumbo lump crabmeat, steamed shrimp, feta cheese, olives, pepperoncini, tomatoes, cucumbers and red onions over crisp iceberg lettuce in our own special Greek salad dressing GF

iceberg and artisan lettuces with dried cranberries, Honeycrisp apple, heirloom tomatoes, boiled eggs, apple smoked bacon, x-sharp Tillamook cheddar, house ranch dressing and pickle brined fried chicken tenders

blackened and grilled beef tenderloin tips tossed with blue cheese over iceberg and artisan lettuces, with boiled egg, red onion, heirloom cherry tomatoes, croutons, and house ranch dressing

wedges of iceberg lettuce, vine ripe tomatoes, Vidalia onion, crumbles of crisp bacon and blue cheese with black pepper-blue cheese dressing GF

roasted, served over green herb and asparagus risotto, topped with sautéed baby spinach, lump crab meat, finished with lemon beurre blanc

grilled Canadian salmon, roasted broccoli and sweet bell peppers, scallion mashed potatoes, tomato-caper-castelvetrano olive and artichoke sauce, potato strings

gemelli pasta with fresh corn, cherry tomatoes, asparagus, grilled vegetables, lemon zest, basil, and lemon-white wine sauce

jumbo scallops with baby bok choy, shiitake mushrooms, red bell pepper and red onion, cilantro and sesame jasmine rice, ginger and hoisin BBQ sauce

our version features a fish filet with clams, mussels, scallops and shrimp in a tomato basil broth

grilled 5 oz filet with garlic, spinach and wild mushrooms, sour cream and chive potato cake, and garlic-herb butter

Israeli cous cous with asparagus, artichokes, grilled eggplant, basil, roasted red peppers, feta cheese, crispy chickpeas, lemon-garlic vinaigrette. Available with salad toppers

a local favorite cooked to a golden brown and served with french fries. Also available as a platter with roasted garlic mashed potatoes and seasonal vegetables.

three flour tortillas topped with blackened shrimp, coleslaw, pickled red onions, and cilantro-lime aioli

half-pound chuck patty served with french fries

piled with large gulf shrimp tossed in a light dressing with a touch of old bay on a croissant and served with fruit salad. also available as a platter

grilled marinated chicken breast with sautéed sweet onions and poblano chilies, smoked bacon, melted jack cheese, guacamole, garlic and lime aioli on a grilled ciabatta roll with French fries

served on a sub roll with Cajun remoulade and French fries

fried Maryland rockfish topped with sautéed onions and mushrooms, melted jack cheese, remoulade, lettuce and tomato and French fries

Dusted with Zatarain's fry mix and quickly fried, served with cocktail sauce and French fries

Served with daily vegetables and roasted garlic mashed potatoes

served with daily vegetables and roasted garlic mashed potatoes

served with daily vegetables and roasted garlic mashed potatoes

served with daily vegetables and roasted garlic mashed potatoes

tossed in a cream sauce or butter

Dusted with Zatarain's fry mix and quickly fried, served with cocktail sauce and fresh fruit

served with daily vegetables and garlic mashed potatoes

served with French fries

served with BBQ sauce fresh fruit or French fries

Tossed with cream a sauce or butter

rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and proscuitto ham with a shrimp cream sauce. A house specialty

wrapped in bacon and grilled, then glazed with our home made bbq sauce and served with a cucumber and onion salad. A house specialty GF

lightly dusted with seasoned rice flour, fried crisp and served with sriracha basil aoli dipping sauce

cooked golden brown and served with mustard vinaigrette

kaffir lime and sweet chili sauce

with horseradish and cocktail sauce GF

lump crabmeat with spinach, artichokes, red bell peppers, fresh herb cream cheese sauce, molten jack cheese, served with Old Bay house chips and vegetable crudités

filled with beef tenderloin, wild mushrooms and gouda cheese, served with guacamole and a roasted red pepper sauce

regional oysters topped with horseradish, house made bacon and cabot vermont cheddar GF

raw ahi tuna with ginger-soy dressing, sushi rice, avocado and cucumber salad, Asian red cabbage and edamame slaw and wonton crisps

a classic display of six steamed shrimp served with cocktail sauce GF

sautéed mussels with Thai green coconut curry sauce, cilantro, grilled baguette

rich with crabmeat and a touch of sherry

a classic tomato base with a touch of Old Bay GF

a richer version of the french classic topped with a trio of cheeses and baked golden brown

a mixture of baby greens topped with toasted sunflower seeds, dried cranberries, blue cheese and a fresh tarragon and raspberry vinaigrette GF

hydroponic bibb lettuce, fresh strawberries, granola crumble, heirloom cherry tomatoes, fresh mozzarella, strawberry-basil vinaigrette GF

wedges of iceberg lettuce, vine ripe tomatoes, Vidalia onion, crumbles of crisp bacon and blue cheese with black pepper-blue cheese dressing GF

the classic combination of hearts of romaine, fresh grated imported cheese, homemade croutons, tossed with our special dressing

blackened and grilled beef tenderloin tips tossed with blue cheese over iceberg and artisan lettuces, with boiled egg, red onion, heirloom cherry tomatoes, croutons, and house ranch dressing

with jumbo lump crabmeat, steamed shrimp, feta cheese, olives, pepperoncini, tomatoes, cucumbers and red onions over crisp iceberg lettuce in our own special Greek salad dressing GF

garlic mashed potatoes, seasonal vegetables, and mustard vinaigrette

grilled 8 oz filet with garlic, spinach and wild mushrooms, sour cream and chive potato cake, and garlic-herb butter

roasted, served over green herb and asparagus risotto, topped with sautéed baby spinach and lump crab meat, finished with lemon beurre blanc

grilled Canadian salmon, roasted broccoli and sweet bell peppers, scallion mashed potatoes, tomato-caper-castelvetrano olive and artichoke sauce, potato strings

gemelli pasta with fresh corn, cherry tomatoes, asparagus, grilled vegetables, lemon zest, basil, and lemon-white wine sauce

jumbo scallops with baby bok choy, shiitake mushrooms, red bell pepper and red onion, cilantro and sesame jasmine rice, ginger and hoisin BBQ sauce

our version features a fresh fish filet, clams, mussels, scallops, and shrimp in a tomato basil broth

grilled to order 13 oz lamb rack, sauteed corn, asparagus and green beans, parmesan mashed potatoes, mint chimichurri sauce GF

grilled 8oz. butchers cut hanger steak, sautéed spinach and spring green onions, French fries and bearnaise butter

mushroom and champagne cream sauce with green beans and wild mushroom and herb risotto cake

Israeli cous cous with asparagus, arthichokes, grilled eggplant, basil, roasted red peppers, feta cheese, crispy chickpeas, lemon-garlic vinaigrette

a local favorite broiled and served with French fries

piled with large gulf shrimp, tossed in a light dressing with a touch of Old Bay, served on a croissant with fruit salad. Also available as a platter.

made with glazed donuts, served with coffee-chocolate chip ice cream and a Makers Mark sea salt caramel sauce

with a warm white chocolate ganache center, vanilla ice cream and raspberry puree GF

with a crunchy caramelized sugar crust GF

served warm, with salted caramel ice cream

with fresh berries and a raspberry puree

a flavorful assortment of fresh berries GF

Small-batch flavors, hand crafted in a nut-free, egg-free and seasme-free facility. Ask your server for selection.

BELGIAN PALE STRONG ALE | Annapolis, MD, USA | Availability: Rotating | ABV: 10.2% – A strong Belgian style amber ale brewed with Belgian yeast and mulling spices. Notes of clove/warming spices, fig and bubblegum. A tasty and very balanced Belgian strong ale that masks its high ABV quite well.

AMERICAN PORTER | Annapolis, MD, USA | Availability: Rotating | ABV: 5.6 % – A nitro porter brewed right here in Eastport. Dark but not heavy. Flavors are dark roasted malt, milk chocolate, coffee, and coconut. Slightly sour. Creamy mouthfeel.

FRUIT AND FEILD BEER | Gambrills, MD, USA | Availability: Rotating | ABV: 4.5% – Big fresh lemon dominates the palate with just a hint of floral/citrus hop notes underneath. Tart and balanced… neither sweet nor dry. Finishes clean with a slightly bitter lemony aftertaste. Light mouthfeel with medium carbonation.

FRUITED KETTLE SOUR | Gambrills, MD, USA | Availability: Limited | ABV: 5.55% – This tasty sour ale is brewed with a healthy amount of delicious fresh blueberries. Tart, fruity, crisp, and refreshing. Pherm timed the release to coincide with the Annapolis celebrations for Naval Academy Commissioning Week. Suggested pairing: plane watching.

AMERICAN BLONDE ALE | Baltimore, MD, USA | Availability: Year-round | ABV: 5.0% – Brewed in Baltimore. Bready/grainy, with citrus and honey notes. Medium-light body. Crisp/bitter finish, lively carbonation. Suggested pairing: Empanadas.

AMERICAN IPA/FRUIT BEER | Washington, DC, USA | Availability: Limited | ABV: 6.4 % – Brewed with apricot puree. The sweet fruit flavor is balanced by medium hop bitterness, which gives way to malty biscuit notes on the finish. Suggested pairing: Carrol's Creek Salad.

FRUIT AND FEILD BEER | Atlanta, GA, USA | Availability: Year-round | ABV: 4.6% – A crisp, light-bodied wheat beer enhanced with a hint of fresh blueberries. The blueberry flavor is subtle, balanced by the malt in the aftertaste. Finishes clean with high carbonation. Suggested pairing: Texas BBQ Shrimp.

WHITE WIT SHANDY | Chippewa Falls, WI, USA | Availability: Summer | ABV: 4.2 % – A white wheat beer brewed with lemonade. Perfect for the summer. Suggested Pairing: Fried Calamari.

HARD SELTZER | Madison, WI, USA | Availability: Year-round | ABV: 5.0% – Hard seltzer inspired by Florida fruit blends, crafted with all-natural strawberry and kiwi fruit juices. Refreshing, low-carb, low-sugar, and gluten-free.

AMERICAN PALE ALE | Baltimore, MD, USA | Availability: Rotating | ABV: 5.5 % – Lots of pine and floral hops with heavy bitterness in the finish. Mild notes of citrus and melon. Medium bodied. Suggested pairing: Fried Calamari.

AMERICAN IPA | Baltimore, MD, USA | Availability: Year-round | ABV: 7.25% – Hops balanced with floral and malt flavors. Creamy mouthfeel. Suggested pairing: Sea Scallops Appetizer.

AMERICAN IPA | Cambridge, MD, USA | Availability: Rotating | ABV: 7.4 % – Bready, mildly nutty malts support the other flavors: citrus fruits, mango, and pine. Suggested pairing: Crab & Artichoke Dip.

EAST COAST IPA | Milton, DE, USA | Availability: Year-round | ABV: 6.0 % – Hoppy, citrusy, grassy. Medium-light bodied and very dry. Suggested pairing: Baked Oysters "Carrol's Creek".

AMERICAN IPA | Lewes, DE, USA | Availability: Year-round | ABV: 6.3 % – Intensely bitter and pithy taste, buttressed by juicy melon/grapefruit/tangerine flavors and a slight malty sweetness. Suggested pairing: Empanadas.

HAZY IPA | Newport, OR, USA | Availability: Year-round | ABV: 6.7 % – Grapefruit, pineapple, and mango notes with mild amounts of malt sweetness. There's just enough hop bite on the finish for balance. Very drinkable. Suggested pairing: Shrimp Cocktail.

AMERICAN PALE ALE | Baltimore, MD, USA | ABV: 5.5 % – Starts with grainy bread and caramel tones, then balances herbal notes and orange pith. Dry finish. Suggested pairing: Baked Oysters.

AMERICAN IPA | Comstock, MI, USA | Availability: Year-round | ABV: 7.0 % – Very hoppy, but with just enough caramel malts to balance out the bitterness. Crisp. Medium bodied. Suggested pairing: Texas BBQ Shrimp.

GERMAN PILSENER | Baltimore, MD, USA | Availability: Year Round | ABV: 5.1% – Light malt body and grassy citrus flavor. Refreshing and easy to drink. Suggested pairing: Mussels Appetizer.

IRISH RED ALE | Hagerstown, MD, USA | Availability: Rotating | ABV: 5.0% – Irish-style Red Ale brewed with British malts & hops. Perfectly balanced and smooth with subtle notes of caramel and a creamy, full body. Brewed to support of IAFF Local 1605 Firefighters for their "Bonanza Extravaganza", which raises money to support important local causes. Suggested pairing: Crab Dip.

HELLES LAGER | Washington, DC, USA | Availability: Year Round | ABV: 4.7 % – This light-bodied lager is brewed in tribute to the Navy Marine Corps. Proceeds go to Homes For Our Troops, an organization that helps disabled vets afford adapted living environments. Suggested pairing: Tuna Tartare.

VIENNA LAGER | Roseland, VA, USA | Availability: Year-round | ABV: 5.2 % – Hints of bread, caramel, and faint floral hops. Semi-sweet, light in body. Fair carbonation. Suggested pairing: Texas BBQ Shrimp.

HEFEWEIZEN | Cambridge, MD, USA | Availability: Year-round | ABV: 5.2 % – Faint sweetness up front, then light fruit followed by wheat notes. Finishes w/hints of banana and clove. Suggested pairing: Fried Calamari.

BELGIAN STRONG PALE ALE | Melle, Belgium | ABV: 8.5 % – Banana and honey flavors with a tart finish. Light body. Suggested Pairing: Mini Brie.

American Imperial Stout | Newport, OR, USA | Availability: Winter | ABV: 9.0 % – Complex and luxurious. Plenty of chocolate yet not overly sweet. Notes of German chocolate cake, nuts, roasted malt, espresso, toast, caramel, molasses, cola, and prune. Walks the line between a flavored imperial stout and a dessert stout. Rich, creamy mouthfeel. Suggested pairing: Anything on our dessert menu.

AMERICAN PORTER | Annapolis, MD, USA | Availability: Rotating | ABV: 5.6 % – A nitro porter brewed right here in Eastport. Dark but not heavy. Flavors are dark roasted malt, milk chocolate, coffee, and coconut. Slightly sour. Creamy mouthfeel.

AMERICAN CIDER | Baltimore, MD, USA | Availability: Year-round | ABV: 6.0% – Crisp/semi-dry, with a clean fruit-forward flavor profile. A portion of proceeds from all sales goes directly to the Chesapeake Bay Foundation. Suggested pairing: Baked Mini Brie.

AMERICAN CIDER | Austin, TX, USA | ABV: 5.0 % – Italian blood oranges give a zesty twist to this cider made with bittersweet heirloom apples. Suggested pairing: Beet Salad.

ITALY - CA' LA BIONDA AMARONE'/ ARGENTINA - TIKAL "AMORIO" MALBEC/ FRANCE - VINCENT GIRADIN CRU SNATENAY

ITALY - SANTA MARGHERITA PINOT GRIGIO/ GERMANY - BURKLIN-WOLF HOMMAGE A' LUISE RIESLING/ MARYLAND, USA, - BLACK ANKLE VIONIER

UNOAKED

By Wente

CERTIFIED ORGANIC

(78% CAB, 8% MERLOT, 6% PETITE VERDOT, 6% CAB FRANC, 2% MALBEC

(served cold)

(SINGLE SERVING)

(organic and vegan)

rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and prosciutto ham with a shrimp cream sauce

flash fried coconut shrimp with Thai sweet chili sauce

with Old Bay classic cocktail sauce **GF**

with cucumber & avocado, soy ginger dressing, edamame, wonton crisp

cooked golden brown, served with house remoulade

rich with jumbo lump crabmeat and a touch of sherry

with fresh grated imported cheese, hearts of romaine, homemade croutons, tossed with our special dressing

hydroponic bibb lettuce, heirloom cherry tomatoes, fresh peaches, burrata cheese, peach vinaigrette, micro basil **GF**

spring mix with dried cranberries, blue cheese and raspberry tarragon vinaigrette **GF**

grilled 5oz. Filet Mignon paired with a Jumbo Lump Crab Cake, roasted shallot demi-glace & house remoulade

house remoulade sauce & lemon

with jumbo shrimp, tomato-caper-basil, champagne butter sauce **GF**

oven roasted with lump crab, white wine butter sauce

topped with roasted shallot demi-glace **GF**

15 oz. cut topped with bérnaise butter

jumbo shrimp sautéed with zucchini, cherry tomatoes, basil, asparagus, spinach, white wine, butter

grilled eggplant, red onion, roasted red peppers, zucchini, yellow squash, portobello mushrooms, regginao parmesan, tomato-basil sauce, basil oil **GF**

blackened and grilled beef tenderloin tips tossed with blue cheese over iceberg and artisan lettuces, with boiled egg, red onion, heirloom cherry tomatoes, croutons, and house ranch dressing **GF**

butter poached Maine lobster with lemon-chive aioli on buttered New England roll with French fries

a local favorite broiled and served with French fries

piled with large gulf shrimp, tossed in a light dressing with a touch of Old Bay, served on a croissant with fruit salad. Also available as a platter