遠州屋 本店
Enshuya Honten
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最新資訊
靜岡的美味盡享的舒適Dining
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Grilled skewers of Kakegawa-produced Suruga Shamo chicken, prepared on a hot plate, showcasing the texture and umami of the chicken.
Curry at an izakaya for some reason! But it's authentic and there are various ways to enjoy it. It seems the broth is made from gamecock bones. Small 580 yen (640) Regular 780 yen (860)
Fresh ingredients delivered directly from Omaezaki, 1 serving for 1,800 yen (1,980 yen)
Proud shirasu from Enshunada! Small 580 (640) Regular 880 (970)
A representative seafood of Shizuoka! *Can also be served without being deep-fried.
This is what you think of when you say Shizuoka! There are various ways to eat it. Small 380 yen (420) Regular 480 yen (530)
[Premium Malt] Medium 680 yen (750) Large 1,280 yen (1,410)
A highball with green tea, surprisingly delicious with a hint of bitterness that pairs well with whiskey! There were also original drinks made with tea.
It seems to use only the best deep-steamed first flush tea, sourced directly from local tea shops in the city, resulting in a rich and delicious flavor.
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