スタミナラーメン 娘娘 上尾店

This restaurant's No. 1 dish is minced meat and leek spicy sauce on rice. *You will want to eat it 3 days later. You will never forget it for the rest of your life.

Spicy minced meat and leek sauce ramen with doubanjiang. You will want to eat it 3 days later. It's twice as delicious when you order half rice.

It's hard to find a place where salt yakisoba is as popular as this. With plenty of bean sprouts, tender pork, spinach, wood ear mushrooms, and crunchy carrots, it pairs well with the saltiness. Be careful with the large serving, as it's piled high!

Miso ramen with plenty of bean sprouts. The special miso base is rich in umami flavor. You will feel a strong sweetness. It is recommended for cold days.

Regulars don't ask. Because I've seen the master dislike it many times. *If you want to eat, do it during the free time on weekdays. Sometimes you may be told, 'I can't do it because the rice is freshly cooked.'