燒肉 黃金之牛

Proudly made with primarily Wagyu belly meat

Only the finest parts of Wagyu belly meat are used

A juicy dish mainly using the rib meat 'geta'

Kalbi mainly uses ribeye and triangular belly

Rare cuts at a great price!

Mainly uses thigh meat

Mainly uses high-quality parts of the thigh meat

Our most popular item!

Boldly cut thick from the core part of the tongue!

Using the best tender part of the tongue! Once you eat it, you'll be hooked.

The rare cut of shoulder loin resembles a 'zabuton' (Japanese cushion), juicy and meaty.

Vibrant marbled sirloin cut into steak!

The part between the tenderloin and the belly meat resembles 'the flesh of a shellfish', combining the flavor of the tenderloin with the juiciness of the belly.

A rare cut of thigh meat characterized by its moist marbling, derived from the English term 'H-bone'.

Soft red meat, precious! Recommended cut for those who love red meat.

Derived from the rare cut 'three muscles' located in the shoulder, it has a melt-in-your-mouth tenderness.

Please enjoy the moist, high-quality red meat cooked rare.

The origin comes from the fact that the famous novelist 'Chateaubriand' preferred this top-quality rare cut.

High protein low calorie

Only the high-quality part of the harami is cut into large pieces!! Limited quantity, so please hurry

Completely odorless melt-in-your-mouth hormone♪

Only the high-quality parts that are crunchy and crispy are used

Rich flavored beef liver

A selection of 18 rare cuts. Served on our original meat-shaped plate.

A platter of 9 varieties including rare cuts

Assorted cuts of premium short rib, skirt steak, loin, and marinated short rib

A platter of six types including upper rib, harami, loin, tub marinated rib, rib, and liver

A dish made by simmering beef tendon until tender and finishing with homemade gochujang.

A dish made with beef offal finished in a Japanese-style based soup

A platter featuring our homemade kimchi, allowing you to taste three different varieties at once. If you find your favorite, we also offer them individually.

Handmade from scratch. Sweet and spicy kimchi

Homemade non-spicy refreshing cucumber kimchi. It's non-spicy, making it very popular among children!

Crispy sweet and spicy radish kimchi

Four types of namul: bean sprouts, greens, fernbrake, and radish

A refreshing dressing based on vinegar and soy sauce that pairs perfectly with Wagyu beef.

A popular salad among a wide range of customers, from children to the elderly, topped with apple, egg, and tomato, served with roasted sesame dressing.

Bibimbap served in a hot stone bowl that is hard to replicate at home! You can enjoy a crispy texture by intentionally creating a crust (served with a mini seaweed soup).

Rice topped with homemade namul (includes mini seaweed soup)

Recommended for those who say white rice with meat!! Made with rice from Saitama Prefecture.

When it comes to barbecue restaurants, it's Wakame Soup. It's a comforting flavor.

Contains fluffy eggs that are popular with children

A soy sauce-based soup with chunky pieces of meat.

This is a miso-based soup with finely chopped meat. Once you try it, the repeat rate is high; it's an addictive soup.

Cold noodles seasoned with our special soup. They are refreshing. A small size is also available for 583 yen.