燒肉 黃金之牛
焼肉 黄金の牛 上尾店 / Yakiniku Ogon no Gyu Ageo
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盡情享受黑毛和牛的美味燒肉店
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菜單
一份從開胃菜到甜點都令人滿意的套餐。 泡菜拼盤、涼拌菜拼盤、韓式拌菜沙拉、鹽漬牛舌豬肋排、牛腩和內臟拼盤(3種)、主菜和甜點
合理的套餐,讓您盡享從開胃菜到甜點的所有美味。 泡菜拼盤、涼拌菜拼盤、韓式拌菜沙拉、鹽漬牛舌排骨、牛腩內臟拼盤(3種)、主菜、甜點 [暢飲選項] 暢飲僅限同一組客人,採用換杯製(最後點餐時間為90分鐘)。 ■啤酒:札幌黑牌生啤 ■高球:卡庫高球、可樂高球、薑汁高球 ■酸味飲品:檸檬酸、西柚酸、乙古梅酸、烏龍高球、綠茶高球、茉莉花高球、可爾必思酸、味噌酸(石榴、麝香、紅薯) ■“紅葡萄酒 白麥燒酒” ■韓國燒酒:茶蜜酒(Toktok)(梅子、鳳梨、麝香) ■金蘇打:蜜桃金蘇打 ■無酒精高級飲品:無酒精高球、無酒精黑醋栗、無酒精夏多內、味噌蘇打(石榴、麝香、鳳梨) ■軟性飲料:可樂薑汁、哈密甜茶、水可搭配茶水、可敬茶、司茶以上。
這個價位最推薦的套餐! ! 泡菜拼盤、涼拌菜拼盤、韓式拌沙拉、鹹牛舌餅、生菜沙拉、和牛牛小排/和牛腰肉/牛腩拼盤、內臟拼盤(4道菜)、今日稀有部位(2種)、套餐、甜點
週年紀念日的完美選擇! 泡菜拼盤、涼拌菜拼盤、牛肉沙拉、鹽焗牛舌拼盤(鹽焗牛舌/特級牛舌/厚切牛舌)、炸蝦、脆皮生菜、特級和牛拼盤(3種)、內臟拼盤(3種)、今日鮮嫩部位(3種)、餐後甜點
週年紀念日的完美選擇! 泡菜拼盤、涼拌菜拼盤、牛肉沙拉、鹽焗牛舌拼盤(鹽焗牛舌/特級牛舌/厚切牛舌)、炸蝦、陽光生菜、特級和牛拼盤(3種)、內臟拼盤(3種)、今日稀有部位(3種)、套餐、甜點【暢飲選項】暢飲僅限同一組顧客,可換杯(最後點餐時間90分鐘)■啤酒:札幌黑牌生啤■高球:加來高球、可樂高球、薑汁高球■酸味雞尾酒:檸檬酸、西柚酸、乙梅酸、烏龍茶高球、綠茶高球、茉莉花高球、可爾必思酸、味噌酸(石榴、麝香、菠蘿)■葡萄酒:紅葡萄酒、白葡萄酒■小肉燒酒:飯市大麥燒酒、黑霧島馬鈴薯、墨西哥燒酒) ■金酒蘇打水、蜜桃金酒蘇打水 ■無酒精高級飲品、無酒精高球、無酒精黑醋栗、無酒精霞多麗、比蘇蘇打(石榴、麝香、菠蘿) ■軟飲:可樂、薑汁汽水、哈密瓜汽水、可敬必思、烏龍茶、綠茶、茉莉花茶以上可能因食材供應情況而有所調整。
這個價位最推薦的套餐! ! 泡菜拼盤、涼拌菜拼盤、韓式沙拉、鹹牛舌餅、生菜沙拉、和牛牛小排/和牛腰肉/牛腩拼盤、內臟拼盤(4道菜)、今日稀有部位(2種)、套餐、甜點
A proud kalbi mainly made with Wagyu belly meat
Only the finest parts of Wagyu belly meat are used
A juicy dish mainly using the 'geta' cut of rib meat.
Kalbi mainly uses ribeye and triangular belly
Rare cuts at a bargain price!
Mainly uses thigh meat
Mainly uses high-quality parts of the thigh meat
Our most popular item!
Boldly cut thick from the core part of the tongue!
Using the best and softest part of the tongue! Once you eat it, you'll be hooked.
The rare cut of shoulder loin is named after its resemblance to a 'zabuton' (Japanese cushion). It is juicy and meaty.
Vividly marbled sirloin cut into steak!
The part between the loin and the belly is named after its resemblance to 'clam meat', combining the flavor of the loin with the juiciness of the belly.
A rare cut of thigh meat characterized by its moist marbling, derived from the English term 'H-bone'.
Valuable as a soft red meat! Recommended cut for those who love red meat.
Derived from the rare part with 'three muscles' located in the arm, it has a melt-in-your-mouth tenderness.
Please enjoy it grilled rare with moist, high-quality red meat.
Derived from the fact that the renowned novelist 'Chateaubriand' favored this highest quality rare cut.
High protein, low calorie
Only the high-quality part of the harami is cut into large pieces!! Limited quantity, so act fast.
Completely odorless, melt-in-your-mouth hormone♪
Only high-quality parts that are crunchy and crispy are used
Rich-tasting beef liver
A platter of 18 rare cuts. Served on our original meat-shaped plate.
A platter of 9 varieties including rare cuts
An assortment of four types: premium kalbi, harami, loin, and marinated kalbi
An assortment of six types: upper rib, harami, loin, marinated rib, rib, and liver.
A dish made by simmering beef tendon until tender and finishing it with homemade gochujang.
A dish made with beef offal finished in a Japanese-style broth.
A platter of our proudly handmade kimchi featuring three different types, allowing you to enjoy them all at once. If you find a favorite, we also offer them individually.
All made from scratch. Sweet and spicy kimchi.
Homemade, non-spicy, refreshing cucumber kimchi. It's popular among children because it's not spicy!
Sweet and spicy radish kimchi with a crunchy texture
Four types of namul: bean sprouts, greens, fernbrake, and radish
A refreshing dressing based on vinegar and soy sauce, it pairs perfectly with Wagyu beef.
A popular salad among a wide range of customers, from children to the elderly, topped with apple, egg, and tomato, and served with roasted sesame dressing.
This is a hot bibimbap served in a stone bowl that you can't easily make at home! You can intentionally create a crispy layer at the bottom for a delightful crunchy texture (served with a mini seaweed soup).
Rice topped with homemade namul (served with a mini seaweed soup)
Recommended for those who say white rice with meat!! Made with rice from Saitama Prefecture.
When it comes to yakiniku restaurants, it's wakame soup. It's a comforting flavor.
Contains fluffy eggs that are popular with children.
A soy sauce-based soup with chunky pieces of meat.
A miso-based soup with finely chopped meat. Once you try it, the repeat rate is high; it's an addictive soup.
Cold noodles seasoned with our special soup. They are refreshing, and we also offer a small size for 583 yen.
We deliver the fresh taste born from reliable ingredients.
Non-alcoholic 0.00%!
Rich flavor and bitterness, a slightly luxurious 100% malt beer
Served in a half bottle
The richness brewed by black koji has a creamy sweetness. A crisp finish.
Rich plum wine made from long-aged premium plums
(White / Dry) This is an easy-to-drink wine with a smooth mouthfeel that offers a rich and mellow aftertaste.
(Red / Medium Body) The moment it touches the palate, you can feel the strong acidity of the fruit and the spicy, rich berry aroma.
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