Spanish Bar LAGUSTA

Juicy sausage served with a generous Aragon-style tomato sauce made with paprika, bell peppers, onions, and garlic.

The image is an example

The image is an example.

The 'Flamenca Egg' features a tomato sauce enriched with the flavors of various vegetables, perfectly complemented by a runny soft-boiled egg. It is a traditional dish from the Andalusia region, inspired by the bright red costumes of flamenco.

A traditional Spanish dessert similar to crème brûlée. It is popular in Japan to enjoy the caramelized surface with a half-frozen cold texture. (It takes about 10 minutes to serve.)

■Maohu Shinko Estrellas 330mL 850 yen ■Cruzcampo Pilsner 330mL 950 yen ■Moritz 330mL 1450 yen ■Sagra Barley Wine 330mL 2200 yen

A barley beer for gourmet food made by Spain's No.1 craft beer brand 'Sagra', with a rich flavor reminiscent of chocolate.

A fruity beer blended with strawberry juice in Inedit

A lager beer that boasts immense popularity in the Catalonia region of Barcelona, with a hint of sweetness.

A representative beer brand from Spain, a refreshing lager with a fragrant blend of corn and malt. It has a crisp finish that does not interfere with food.

Currently on sale at a limited time price 850 yen → 750 yen. A traditional 5-star beer born in Madrid with over 100 years of history. It is a well-balanced high-quality premium lager characterized by mild bitterness and creamy foam. This is the most commonly served beer in Spanish bars and restaurants.

Kirin Greens Free

Full-bodied Tempranillo 85% / Graciano 10% / Mazuelo 5% Alcohol 14% From La Rioja Alta, with aromas of blueberries, black currants, and raspberries, derived from barrel aging. It has a soft and complex flavor, with a precise and elegant taste. It pairs exceptionally well with meat dishes.

Full-bodied Mencia 100% with 14.5% alcohol from Valdeorras, Galicia. Concentrated red fruit, aromas of balsamic vinegar and spices. Subtle toasted notes. Excellent pairing with seafood dishes despite being a red wine. Fresh and fruity with silky tannins while maintaining a solid structure.

Full-bodied Garnacha Tinta 65% / Cariñena 15% / Syrah 15% / Merlot 5% with an alcohol content of 14.5%. It has a complex flavor with aromas of ripe fruits from Catalonia, along with firm tannins and acidity. Made from four types of grapes grown using organic viticulture methods, aged 12 months in oak barrels from vines aged 20 to 35 years. It is said that classical music is played in the cellar to enhance the aging process of the wine.

Full-bodied Tempranillo 96% / Garnacha 4% Alcohol 13.5% Complex aromas with impressions of cherry and raspberry from La Rioja Alta, along with rosemary and thyme. Rich fruitiness of ripe berries, complemented by spices like cinnamon and nutmeg, leading to a long and well-balanced finish.

Carmela, a medium Tempranillo 100% with a light touch, has an alcohol content of 12 degrees. It is made from the representative black grape of Spain, Santa Cruz de Mudera, resulting in a red wine bursting with fruit flavors. It has a deep cherry red color with a hint of purple, and aromas of ripe cherries, cassis, and red fruits. It features a rich taste full of fresh fruit flavors and a well-balanced drinkability.

A Spanish drink made with wine and fruits. Wine: Carmela, a medium Tempranillo 100% leaning towards light, with an alcohol content of 12 degrees. This red wine, representative of Santa Cruz de Mudeira in Spain, is made from black grapes and is bursting with fruity flavors. It has a deep cherry red color with a hint of purple, and aromas of ripe cherries, cassis, and red fruits. It features a rich taste full of fresh fruit flavors and a well-balanced drinkability.

Vinya Gigi Chardonnay is a dry Chardonnay made from 100% Chardonnay grapes with an alcohol content of 13.5%. It beautifully harmonizes elegant sweetness reminiscent of Catalan butter with tropical fruit flavors, and hints of toast and spice can also be detected. The first impression is fresh, but gradually, rich flavors spread in the mouth, and lively acidity lingers pleasantly. It pairs well with chicken dishes!

Vina Real Blanco Fermentado en barrica is a dry white wine made from 100% Viura with an alcohol content of 13%. It is a rare white from Rioja, harmonizing with the oak aroma from barrels produced in the La Rioja region. It uses Viura grapes harvested from limestone soil, fermented and aged in Hungarian oak for 4 to 6 months, followed by 2 to 3 months of bottle aging before being released. It has a rich fruit flavor while maintaining a crispness that makes it enjoyable to drink continuously without getting tired of it. Its refreshing texture pairs perfectly with tapas!

Dry Godello 100% Alcohol 14% Fresh flavors of green apple and lime from Valdeorras. Complexity arises from sur lie aging, with a smooth texture and impressive long finish.

Beronia Viura 100% Dry White Wine with 13% Alcohol from La Rioja Alta, featuring elegant aromas reminiscent of white flowers and apricot, with hints of vanilla. The taste is fresh and mineral, while also showcasing the richness and body derived from barrel aging.

Carmela dry Airen 100% used, alcohol 11.5 degrees, from Santa Cruz de Mudela. The color is a bright greenish-yellow. It has a refreshing floral aroma and the taste of ripe tropical fruits spreads throughout the mouth. In the last glass of the bottle, crystals of components in the wine known as 'wine diamonds' or 'wine stones' may be mixed in.

Sherry is a fortified white wine produced in the Jerez region of southern Spain. It is loved as an aperitif and digestif, and it is also recommended to pair with desserts.

Cava (Spanish sparkling wine) made with 60% Xarel-lo and 40% Chardonnay, with an alcohol content of 12%. It has a rich and floral impression from Catalonia, with abundant aromas of passion fruit, pear, and peach, complemented by refreshing citrus notes. There are hints of honey, along with rich and toasty aromas of fennel, nuts, and brioche. The refined bubbles are persistent and creamy. A slightly toasty flavor is followed by pleasant mineral and citrus acidity, creating a lightness within its richness. This is a very captivating and special Cava made only in good years.

Cava (Spanish sparkling wine) Proyecto Cu4tro Cava Premium Reserva Dry Macabeo / Xarel-lo / Parellada / Chardonnay Alcohol 12% When poured into a glass from Catalonia, delicate and beautiful golden hues rise with fine bubbles. Rich aromas reminiscent of pear and apple honey, along with toasty flavors of brioche and nuts, burst forth, creating a rich fragrance. The full-bodied and rich fruitiness combined with a firm acidity creates a fresh aftertaste. A high-quality taste that captivates with its soft mouthfeel from long aging.

Cava (Spanish sparkling wine) CODORNÍU BARCELONA 1872 ORGANIC BRUT Dry Macabeo / Xarel·lo / Parellada Alcohol 11.5% A prestigious winery that has been favored by the Spanish royal family since 1872, Codorníu uses grapes nurtured under the Spanish sun and produces this dry sparkling wine using the same traditional method as Champagne, resulting in fine bubbles and a refreshing taste full of fruitiness. It features delicate bubbles and fresh acidity. The aroma combines citrus and white flowers with a toasted, savory note, and the palate is elegant yet lively with fresh acidity and fruitiness, leaving a good impression.

Cava (Spanish sparkling wine) CODORNÍU BARCELONA 1872 ORGANIC BRUT Dry Macabeo / Xarel·lo / Parellada Alcohol 11.5% A prestigious winery that was the first to produce Cava in 1872, Codorníu uses grapes nurtured under the Spanish sun and follows the same traditional method as Champagne to create a dry sparkling wine with fine bubbles and a refreshing taste full of fruitiness. It features delicate bubbles and fresh acidity. The aroma combines citrus and white flowers with a toasted, savory note, resulting in a refined yet lively impression with fresh acidity and fruitiness. *Price is for one glass.

Highball / Watered down / On the rocks / Twice up with a bright amber color. Aromas of peat from white flowers, orange, shortbread, and roasted malt. Delicate toast, exquisite complexity, and prominent spicy aromas. The taste is silky, with fresh hints of banana and buttercream. Notes of citrus and vanilla in the background, with a finish of tannins and spices. Single 1300 yen, Double 2500 yen.

Using White Horse

Using White Horse

Using White Horse

Using White Horse

Using Ippu

Using Ippu

Using Ippu

Using Ippu

Uses Bacardi (White)

Using Liqueur Cassis

Using Rojé Cassis

Using Rujé Cassis

Using Liqueur Peach

Using Rujé Peach

Using Rujé Peach

Using Sauza (Gold)

A Spanish drink with fruits made using rich grape juice instead of wine

Made with Monin Cassis

Uses Monin Cassis

Made with Monin Cassis

Made with Monin Peach

Using Monin Peach

Uses Monin Peach

Hot is self-serve unlimited

Hot is self-serve unlimited drinks

Hot is self-serve unlimited

Hot is self-serve unlimited