燒庵

Tender meat with a balanced ratio of lean and fatty parts, rich in flavor, from the last cut.

Tender meat with a balanced ratio of lean and fatty parts, rich in flavor, and a true man's choice of 200g.

Tender meat with a balanced ratio of lean and fatty parts, rich in flavor. Recommended for those who want to enjoy a little more of the last cut, 300g.

Tender meat with a balanced ratio of lean and fatty parts, rich in flavor, recommended for those who want to enjoy a lot of the last cut, 500g

A tender cut with marbled fat that offers a satisfying bite

Uses A5 grade triangular brisket, a cut with a good balance of sweet fat

Choose between salt or sauce

Assortment of Wagyu Filet and Beef Tongue 2 Types

Special selection of Wagyu fillet, special top-grade short rib, and thick-cut marbled beef tongue, served as a trio

A platter of chicken thigh, pork jowl, and pork belly

The duck, famous for hot pot, is incredibly delicious when grilled over charcoal. Please give it a try.

Concentrated flavor of duck neck meat

Sourced from Fukamoto, the number one duck restaurant in Matsubara, Osaka, featuring a two-type assortment of roast and neck meat.

Grilled over charcoal, intentionally served instead of sashimi

Seasoned with butter and special soy sauce, incredibly delicious

Even mackerel lovers rave about it! We have dried the fatty toro mackerel overnight. The flavor is further concentrated, making it very delicious to enjoy.

In recent years, the catch has drastically decreased.

Richly fatty salmon belly. Dried overnight to further concentrate the flavor. It is one of the menu items loved by everyone, regardless of age. It pairs excellently with carefully selected shochu, so please enjoy it together.

Capelin

One whole squid

Mackerel and spicy cod roe are an incredibly perfect combination

The most famous fish from Hokkaido, Kinki has a rich fat content and a flaky white flesh. Please enjoy it.

Seven types assortment 3300 yen, five types assortment 2640 yen, three types assortment 1980 yen

Sashimi of bluefin tuna from Nagasaki Prefecture, medium fatty tuna, truly delicious red meat!

Please enjoy with ginger soy sauce.

Only in winter

Winter only

Currently on hold

Super rare duck neck meat

Onion slices (ponzu) 380 yen, tomato slices 450 yen, specialty potato salad 500 yen, daikon and mizuna salad 580 yen, tomato salad (onion dressing) 580 yen, tofu and avocado salad 650 yen

Octopus with wasabi, squid salted fish, homemade plum jellyfish, scallop salted fish, each 480 yen, assorted delicacies three types 680 yen

Jako tempura 440 yen, iwashi black hanpen 400 yen

Tofu Hot Pot 980 yen, Duck Hot Pot 1980 yen

Kamameshi topped with salmon and ikura on freshly cooked white rice

Salmon Chazuke 660 yen, Ume Chazuke 550 yen

Raw Egg (1 piece) 150 yen

Assorted pickles 550 yen, cabbage and bonito pickles, shiba pickles each 300 yen

Matcha Ice Cream 330 yen, Chilled Lychee 200 yen