Kinjaryoko Cheongju Kaksa Store
긴자료코 전주객사점
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在全州品嚐正宗日本式豬排和多樣化菜單
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菜單
Demi-Glace Pork Cutlet + Salad + Rice + 1 King Shrimp Tempura + 2 Croquettes
A harmony of freshly prepared raw salmon and homemade soy sauce, hand-prepared daily.
Demi-glace Pork Cutlet + Salad + Rice
It's best enjoyed by breaking the poached egg on top and mixing it like bibimbap!
Do not mix it; it tastes best when you cut it with a spoon and eat it!
Large pork cutlet topping on homemade curry
This is a curry sauce that is made fresh every day. It has a slightly spicy taste!
This is a curry sauce that is made fresh every day. It has a slightly spicy flavor!
This is a curry sauce that is made fresh every day. It has a slightly spicy taste!
This is a curry sauce that is made fresh every day. It has a slightly spicy taste!
Cream sauce made with the finest fresh cream with savory poached egg + salty mentaiko
Full of the flavor of bacon
You should burst the poached egg on top and mix all the ingredients well for the best taste.
A blend of cream sauce and tomato sauce, soft and savory with a refreshing touch.
Rich tomato sauce filled with Parmesan cheese
