Kinjaryoko Cheongju Kaksa Store
긴자료코 전주객사점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
สัมผัสความอร่อยของทงคัตสึสไตล์ญี่ปุ่นแท้และเมนูหลากหลายที่จอนจู
จุดแนะนำ
คะแนน
รีวิว
เมนู
Demi-Glace Pork Cutlet + Salad + Rice + 1 King Shrimp Tempura + 2 Croquettes
A harmony of freshly prepared raw salmon and homemade soy sauce, hand-prepared daily.
Demi-glace Pork Cutlet + Salad + Rice
It's best enjoyed by breaking the poached egg on top and mixing it like bibimbap!
Do not mix it; it tastes best when you cut it with a spoon and eat it!
Large pork cutlet topping on homemade curry
This is a curry sauce that is made fresh every day. It has a slightly spicy taste!
This is a curry sauce that is made fresh every day. It has a slightly spicy flavor!
This is a curry sauce that is made fresh every day. It has a slightly spicy taste!
This is a curry sauce that is made fresh every day. It has a slightly spicy taste!
Cream sauce made with the finest fresh cream with savory poached egg + salty mentaiko
Full of the flavor of bacon
You should burst the poached egg on top and mix all the ingredients well for the best taste.
A blend of cream sauce and tomato sauce, soft and savory with a refreshing touch.
Rich tomato sauce filled with Parmesan cheese
