紅酒ラウンジ&レストラン セパージュ 名古屋店
ワインラウンジ&レストラン セパージュ 名古屋店 / Cepages
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11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
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享受名古屋夜景與健康導向的法式料理
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菜單
We have prepared an anniversary plan that can be used for various celebratory occasions such as birthdays and wedding anniversaries with guaranteed window-side seats. We will create a wonderful moment with your loved ones with anniversary benefits such as sparkling wine toast and message plate for dessert.
Premium course full of specially selected ingredients recommended for dinners with special guests
A special dinner course available only on weekdays. A full 7-course meal featuring local food culture and traditions, and the charms of local ingredients.
以當地食材為主的8道菜品的全套套餐，讓您感受季節的味道。請享用使用縣內最好的產地的有機蔬菜製成的素食菜餚以及以三河灣為中心的當地水域的海鮮等精選食材的全套餐點。 菜單風土 2024年9月10日〜<小販>薩摩馬鈴薯醬油貂<開胃菜>鵝肝醬Groseille Kogyoku<開胃菜>秋葉鯛魚柑橘蘿蔔帖木兒胡椒<開胃菜chaud>茄子黑蒜八丁味噌素食<Hors-d oeuvre chaud> 新魷魚，杏仁，番茄，香腸<Hors-d oeuvre chaud> 甜海鯛，蘑菇，栗子，西家柚子辣椒<Viande> 熟愛知鴨，備中蓮藕，知多美人蕎麥麵或田原牛、當地蔬菜、秋松露+2、750份<甜點>巨峰瓦茶Vagrette Rose<Mignardises>小甜點
Cepage 餐廳的特別晚餐課程。菜餚品種多樣，共9道菜。推薦用於紀念日、娛樂等多種場合。 菜單美食2024年9月10日~ <小額促銷> 薩摩地瓜、醬油、紫貂<開胃小菜> 鵝肝、格羅茲耶、玉玉<冷盤> 秋葉鯛魚、柑橘、蘿蔔、帖木兒辣椒<開胃菜- d oeuvre chaud> 茄子，黑蒜八丁味噌素食<Hors-d oeuvre chaud> 新魷魚，杏仁，番茄，香腸<Hors-d oeuvre chaud> 旗魚，龍蝦，南瓜<泊松> 甜海鯛，蘑菇，栗子、西家柚子辣椒 <Viande> 田原牛肉、當地蔬菜、秋松露 <甜點> 巨峰瓦茶 Vagrette Rose <Mignardises> 小甜點
保證靠窗座位計畫。我們準備了周年紀念計劃，可用於生日、結婚紀念日等各種慶祝活動。我們將與您所愛的人共創美好時光，並提供週年紀念福利，例如起泡酒乾杯和帶有甜點信息的盤子。 週年紀念菜單2024年9月10日～<小特賣>薩摩地瓜、醬油貂<開胃菜>鵝肝、格羅茲耶、紅丸<冷盤>秋葉鯛魚、柑橘、蘿蔔、帖木兒辣椒<開胃菜- d oeuvre chaud> 茄子、黑蒜八丁味噌純素<Hors-d oeuvre chaud> 新魷魚、杏仁、番茄、香腸<Hors-d oeuvre chaud> 劍魚、龍蝦、南瓜<泊松> 甜海鯛、蘑菇、栗子、西家柚子辣椒 <Viande> 田原牛肉、當地蔬菜、秋松露 <甜點> 巨峰瓦茶 Vagrette Rose <Mignardises> 小甜點
A special dinner course available only on weekdays. A full seven-course meal featuring local ingredients and the culinary culture and traditions unique to the region. Menu Nature November 11, 2024 - January 13, 2025 <Petit Sale> Lily Root Vaguette Rose Sablet <Amuse-bouche> Cuttlefish Celery Rub Black Lemon <Hors-d'oeuvre froid> Yellowtail Beets Fennel me! Brassica rapa Broccoli Vegan <Poisson> Spanish mackerel Binchu lotus root Albacore Kuheiji sake lees <Viande> Aichi duck Carrot Andive or Chita beef Local vegetable Truffle +2,750 <Dessert> Chestnut Cattle epice Espresso <Mignardises> Small pastry January 14, 2025- <Petit Sale> choux salé chrysanthemum chrysanthemum truffle <Amuse-bouche> flat clams Chita seaweed Cauliflower <Hors-d'oeuvre froid> Spanish mackerel Black radish Lemonadea <Hors-d'oeuvre chaud> Brassica rapa Broccoli Vegan < Poisson＞Binchu lotus root consommé baïmacrouge ＜Viande＞Aichi duck, leek, Timur pepper or Chita beef, Japanese butterbur and local vegetables +2,750 ＜Dessert＞Strawberries, coconut, Kuheiji sake lees ＜Mignardises＞Pastry
Premium course full of specially selected ingredients recommended for use at dinner with special guests Special plan with 10% off the regular price.
We have prepared a plan with a guaranteed window-side table for you to enjoy a wonderful time with your loved ones. A glass of champagne is included. January 14, 2025- <Petit Sale> Choux Salé Chrysanthemum Chrysanthemum Truffle <Amuse-bouche> Flat clams Chita laver Cauliflower <Hors-d oeuvre froid> Spanish mackerel Black radish Lemonadea <Hors-d oeuvre chaud> Brassicaceae Broccoli Vegan <Hors- Hors-d'oeuvre chaud＞Milt, garland chrysanthemum, Saika yuzu kosho ＜Hors-d'oeuvre chaud＞Golden sea bream, Bicchu lotus root, consommé, bimacre roux ＜Viande＞Aichi duck, aged, leek, Timur pepper or Chita beef, butterbur's flower, local vegetables +2,750 ＜Dessert＞Strawberries, coconut, Kuheiji sakekasu ＜ Mignardises
特別計劃保證靠窗座位。這是一項高級計劃，包括由廚師準備的 10 道菜全套晚餐和一杯香檳。推薦用於與親人共進晚餐、生日、結婚紀念日和其他慶祝場合。 2024年5月8日～2024年7月8日<小特賣> 小羊角麵包蠶豆Epis <開胃小菜> 海鰻Konobud Matroto Hitsumabushi 米片廚師驚喜菜<冷盤> 條紋竹莢魚茄子紫蘇百香果<開盤- d oeuvre chaud>櫛瓜、香草、romesco、素食<Hors-d oeuvre chaud>奧三河雞肉濃湯、Oasari、泉素麵<Hors-d oeuvre chaud>野蝦一盤<Poisson>鯉魚、Viennoise、洋蔥、Albert < Viande>田原牛肉、鵝肝 松露 羅西尼風格 <甜點> Dekopon 丁香牛奶巧克力 <Mignardises> 小甜點 <咖啡廳> 從菜單中選擇您最喜歡的
This is a special dinner plan that is usually available only on weekdays, but can also be enjoyed on weekends and holidays. This 7-course dinner plan allows you to experience the unique culinary culture and traditions of the region, and enjoy the charm of local ingredients. Menu Nature January 14, 2025- <Petit Sale> choux salé, chrysanthemum, truffle <Amuse-bouche> flat clams, Chita nori, cauliflower <Hors-d'oeuvre froid> Spanish mackerel, black radish, lemonadea <Hors-d'oeuvre chaud> Brassicaceae, broccoli Vegan <Poisson> Black sea bream, Bicchu lotus root, consommé, baumacroute <Viande> Aichi duck, leek, Timur pepper or Chita beef, Chinese butterbur and local vegetables +2,750 <Dessert> Strawberries, coconut, Kuheiji sake cake <Mignardises> Small sweets
以當地食材為主的8道菜品的全套套餐，讓您感受季節的味道。請享用使用縣內最好的產地的有機蔬菜製成的素食菜餚以及以三河灣為中心的當地水域的海鮮菜餚等嚴選食材的全套餐點。 菜單風土 2024 年 5 月 8 日至 7 月 8 日 <小特賣> 小羊角麵包、蠶豆、香料 <開胃菜> 海鰻、樹芽、Matroto、炸薯條 <冷盤> 竹莢魚、茄子、紫蘇, 百香果<Hors-d oeuvre chaud ＞西葫蘆，香草，羅梅斯科，素食<Hors-d oeuvre chaud> 雞肉濃湯，Oasari，泉素面<Hors-d oeuvre chaud> 大蝦，扇貝，冬陰功，椰子<Viande>羊肉、綠蘆筍、拉可雷特起司或田原牛肉、白蘆筍、拉可雷特起司、夏季松露 +2,750 <甜點> 哈密瓜、仙人掌、杏仁、牛奶凍 <小甜點> 小甜點
We have prepared a plan with a guaranteed window-side table for you to enjoy a wonderful time with your loved ones. A glass of champagne is included. January 14, 2025- <Petit Sale> Choux Salé Chrysanthemum Chrysanthemum Truffle <Amuse-bouche> Flat clams Chita laver Cauliflower <Hors-d oeuvre froid> Spanish mackerel Black radish Lemonadea <Hors-d oeuvre chaud> Brassicaceae Broccoli Vegan <Hors- Hors-d'oeuvre chaud＞Milt, garland chrysanthemum, Saika yuzu kosho ＜Hors-d'oeuvre chaud＞Golden sea bream, Bicchu lotus root, consommé, bimacre roux ＜Viande＞Aichi duck, aged, leek, Timur pepper or Chita beef, butterbur's flower, local vegetables +2,750 ＜Dessert＞Strawberries, coconut, Kuheiji sakekasu ＜ Mignardises
A special dinner plan including a glass of champagne at 21% off the regular price on the date of sale and specified time of visit. The menu will be a full 7-course meal that allows you to fully enjoy the charm of local ingredients. This plan is recommended for a dinner with your family or friends. Non-alcoholic sparkling wine is available for those who cannot enjoy alcohol.
Popular Lunch Menu at CEPAGE A six-course meal featuring local ingredients to give you a sense of the season. For hot dishes, you can enjoy vegan dishes using organic vegetables from some of the best producers in the prefecture. 5% OFF Special Plan
A full course meal including a pre-dinner enjoyment, appetizer, soup, fish dish, meat dish, dessert, small pastry, and after-dinner drink. Recommended for women's parties and families.
A full course meal including a pre-dinner enjoyment, appetizer, soup, fish dish, meat dish, dessert, small pastry, and after-dinner drink. Special plan with 5% off the regular price. Recommended for women's parties and families.
Window-side seat reservation plan with 10% off on sales days only. We have prepared an anniversary plan that can be used for various celebrations such as birthdays and wedding anniversaries. We will create a wonderful moment with your loved ones with anniversary benefits such as sparkling wine toast and message plate for dessert.
A vegan dish made using vegetables from the Brassica family, such as broccoli, cabbage, and kale. It features broccoli that has been carefully baked with rice flour, accompanied by a kale and cabbage Genovese sauce, vegan mayonnaise made without animal products like eggs, and a refreshing fermented cabbage sauerkraut, making it a signature dish of the separation.
This sake has a pleasant acidity that lingers in the aftertaste while feeling the freshness of the fruit that shares the aroma, making it an excellent pairing with French cuisine.
It calls for a pleasant breeze. This is a single grain whiskey characterized by a light taste and a faintly sweet aroma. Highball and on the rocks are recommended.
It boasts a distinct flavor characterized by a sharp malt profile and a strong hop bitterness that sets it apart from others.
A 'phantom Japanese tea' made from tea leaves from a tea garden that won the Emperor's Cup and the Minister of Agriculture, Forestry and Fisheries Award, crafted using a secret kamairi method. It has a refreshing aroma like the breeze of a highland and a crisp taste, complemented by a pleasant astringency, creating an exceptional deliciousness.
Deluxe is also known as Dong Ding tea, characterized by the aroma of fully ripe fruits. It has a smooth finish, with elegant and gentle astringency and sweetness harmoniously balanced.
The taste is light and gentle, with almost no bitterness or astringency, and due to the light roasting, it emits a unique sweet and mellow aroma.
The aroma and flavor spread like freshly picked jasmine flowers. It pairs refreshingly with any dish, allowing you to enjoy a rich aftertaste.
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