Cepages
ワインラウンジ&レストラン セパージュ 名古屋店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
เพลิดเพลินกับวิวกลางคืนของนาโกย่าและอาหารฝรั่งเศสเพื่อสุขภาพ
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
We have prepared an anniversary plan that can be used for various celebratory occasions such as birthdays and wedding anniversaries with guaranteed window-side seats. We will create a wonderful moment with your loved ones with anniversary benefits such as sparkling wine toast and message plate for dessert.
Premium course full of specially selected ingredients recommended for dinners with special guests
A special dinner course available only on weekdays. A full 7-course meal featuring local food culture and traditions, and the charms of local ingredients.
The word terroir means the character of the land. A full 8-course meal that allows you to experience the unique food culture and traditions of the region and enjoy the charm of the local ingredients.
Special dinner course at Restaurant Cepage. A variety of exquisite dishes consisting of 9 dishes. Recommended for a wide range of occasions including anniversaries and business entertainment. Menu GastronomyJanuary 14, 2025- <Petit Sale> Choux Salé Chrysanthemum Truffle <Amuse-bouche> Flat clams Chita nori Cauliflower <Hors-d oeuvre froid> Spanish mackerel Black radish Lemonadea <Hors-d oeuvre chaud> Brassicaceae Broccoli Vegan <Hors-d oeuvre chaud> Milt, garland chrysanthemum, Nishija yuzu kosho <Hors-d oeuvre chaud> Walleye crab, ravioli, saffron <Poisson> Kinmedai, Bicchu lotus root, consommé, bimacroot <Viande> Chita beef, Japanese butterbur, local vegetables <Dessert> Strawberries Coconut, Kuheiji sake lees, Mignardises, small confectionery
Window-side seat reservation plan. We have prepared an anniversary plan that can be used for various celebratory occasions such as birthdays and wedding anniversaries. We will create a wonderful moment with your loved ones with anniversary benefits such as sparkling wine toast and message plate for dessert. Menu AnniversaryJanuary 14, 2025- <Petit Sale> Choux Salé Chrysanthemum Truffle <Amuse-bouche> Flat clams Chita nori Cauliflower <Hors-d oeuvre froid> Spanish mackerel Black radish Lemonadea <Hors-d oeuvre chaud> Brassicaceae Broccoli Vegan <Hors-d oeuvre chaud> Milt, garland chrysanthemum, Nishija yuzu kosho <Hors-d oeuvre chaud> Walleye crab, ravioli, saffron <Poisson> Kinmedai, Bicchu lotus root, consommé, bimacroot <Viande> Chita beef, Japanese butterbur, local vegetables <Dessert> Strawberries Coconut, Kuheiji sake lees, Mignardises, small confectionery
A special dinner course available only on weekdays. A full seven-course meal featuring local ingredients and the culinary culture and traditions unique to the region. Menu Nature November 11, 2024 - January 13, 2025 <Petit Sale> Lily Root Vaguette Rose Sablet <Amuse-bouche> Cuttlefish Celery Rub Black Lemon <Hors-d'oeuvre froid> Yellowtail Beets Fennel me! Brassica rapa Broccoli Vegan <Poisson> Spanish mackerel Binchu lotus root Albacore Kuheiji sake lees <Viande> Aichi duck Carrot Andive or Chita beef Local vegetable Truffle +2,750 <Dessert> Chestnut Cattle epice Espresso <Mignardises> Small pastry January 14, 2025- <Petit Sale> choux salé chrysanthemum chrysanthemum truffle <Amuse-bouche> flat clams Chita seaweed Cauliflower <Hors-d'oeuvre froid> Spanish mackerel Black radish Lemonadea <Hors-d'oeuvre chaud> Brassica rapa Broccoli Vegan < Poisson＞Binchu lotus root consommé baïmacrouge ＜Viande＞Aichi duck, leek, Timur pepper or Chita beef, Japanese butterbur and local vegetables +2,750 ＜Dessert＞Strawberries, coconut, Kuheiji sake lees ＜Mignardises＞Pastry
Premium course full of specially selected ingredients recommended for use at dinner with special guests Special plan with 10% off the regular price.
We have prepared a plan with a guaranteed window-side table for you to enjoy a wonderful time with your loved ones. A glass of champagne is included. January 14, 2025- <Petit Sale> Choux Salé Chrysanthemum Chrysanthemum Truffle <Amuse-bouche> Flat clams Chita laver Cauliflower <Hors-d oeuvre froid> Spanish mackerel Black radish Lemonadea <Hors-d oeuvre chaud> Brassicaceae Broccoli Vegan <Hors- Hors-d'oeuvre chaud＞Milt, garland chrysanthemum, Saika yuzu kosho ＜Hors-d'oeuvre chaud＞Golden sea bream, Bicchu lotus root, consommé, bimacre roux ＜Viande＞Aichi duck, aged, leek, Timur pepper or Chita beef, butterbur's flower, local vegetables +2,750 ＜Dessert＞Strawberries, coconut, Kuheiji sakekasu ＜ Mignardises
Special plan with a guaranteed window-side seat. This is a premium plan that includes a full-course 10-course dinner prepared by the chef and a glass of champagne. Recommended for celebratory occasions such as dinner with loved ones, birthdays, and wedding anniversaries. January 14, 2025- <Petit Sale> Choux Salé Chrysanthemum Chrysanthemum Truffle <Amuse-bouche>, Flat clams Chita seaweed Cauliflower, Chef surprise dish <Hors-d oeuvre froid> Spanish mackerel Black radish Lemonadea Caviar <Hors-d oeuvre chaud>. Brassicaceae Broccoli Vegan <Hors-d oeuvre chaud> Milt, garland chrysanthemum, Nishija yuzu kosho <Hors-d oeuvre chaud> Blue crab, ravioli, saffron <Poisson> Golden eye bream, Binchu lotus root, consommé, bimacreous <Viande> Tahara beef foie gras, truffle, Rossini-style ＜Dessert: Strawberry, coconut, Kuheiji sake lees, Mignardises: The contents may be subject to change depending on the availability. Please understand.
This is a special dinner plan that is usually available only on weekdays, but can also be enjoyed on weekends and holidays. This 7-course dinner plan allows you to experience the unique culinary culture and traditions of the region, and enjoy the charm of local ingredients. Menu Nature January 14, 2025- <Petit Sale> choux salé, chrysanthemum, truffle <Amuse-bouche> flat clams, Chita nori, cauliflower <Hors-d'oeuvre froid> Spanish mackerel, black radish, lemonadea <Hors-d'oeuvre chaud> Brassicaceae, broccoli Vegan <Poisson> Black sea bream, Bicchu lotus root, consommé, baumacroute <Viande> Aichi duck, leek, Timur pepper or Chita beef, Chinese butterbur and local vegetables +2,750 <Dessert> Strawberries, coconut, Kuheiji sake cake <Mignardises> Small sweets
This 8-course menu features local ingredients to give you a sense of the season. Please enjoy a full course meal using specially selected ingredients, such as vegan dishes using organic vegetables from the best producers in the prefecture and seafood dishes from the surrounding waters, mainly from Mikawa Bay. Menu TerroireJanuary 14, 2025- <Petit Sale> Choux Salé Chrysanthemum Truffle <Amuse-bouche> Flat clams Chita laver Cauliflower <Hors-d'oeuvre froid> Spanish mackerel Black radish Lemonadea <Hors-d'oeuvre chaud> Brassicaceae Broccoli Vegan <Hors-d oeuvre chaud> Milt Shirako Garland chrysanthemum Nishike Yuzu Kosho <Hors-d oeuvre chaud> Kinmedai Bicchu lotus root consommé Baimacre <Viande> Aichi duck Aged scallion Timur pepper or Chita beef Butterbur flower, local vegetables +2,750 <Dessert> Strawberries, coconut Strawberry, coconut, Kuheiji sake lees <Mignardises> Small sweets
We have prepared a plan with a guaranteed window-side table for you to enjoy a wonderful time with your loved ones. A glass of champagne is included. January 14, 2025- <Petit Sale> Choux Salé Chrysanthemum Chrysanthemum Truffle <Amuse-bouche> Flat clams Chita laver Cauliflower <Hors-d oeuvre froid> Spanish mackerel Black radish Lemonadea <Hors-d oeuvre chaud> Brassicaceae Broccoli Vegan <Hors- Hors-d'oeuvre chaud＞Milt, garland chrysanthemum, Saika yuzu kosho ＜Hors-d'oeuvre chaud＞Golden sea bream, Bicchu lotus root, consommé, bimacre roux ＜Viande＞Aichi duck, aged, leek, Timur pepper or Chita beef, butterbur's flower, local vegetables +2,750 ＜Dessert＞Strawberries, coconut, Kuheiji sakekasu ＜ Mignardises
A special dinner plan including a glass of champagne at 21% off the regular price on the date of sale and specified time of visit. The menu will be a full 7-course meal that allows you to fully enjoy the charm of local ingredients. This plan is recommended for a dinner with your family or friends. Non-alcoholic sparkling wine is available for those who cannot enjoy alcohol.
Popular Lunch Menu at CEPAGE A six-course meal featuring local ingredients to give you a sense of the season. For hot dishes, you can enjoy vegan dishes using organic vegetables from some of the best producers in the prefecture. 5% OFF Special Plan
A full course meal including a pre-dinner enjoyment, appetizer, soup, fish dish, meat dish, dessert, small pastry, and after-dinner drink. Recommended for women's parties and families.
A full course meal including a pre-dinner enjoyment, appetizer, soup, fish dish, meat dish, dessert, small pastry, and after-dinner drink. Special plan with 5% off the regular price. Recommended for women's parties and families.
Window-side seat reservation plan with 10% off on sales days only. We have prepared an anniversary plan that can be used for various celebrations such as birthdays and wedding anniversaries. We will create a wonderful moment with your loved ones with anniversary benefits such as sparkling wine toast and message plate for dessert.
A vegan dish made using vegetables from the Brassica family, such as broccoli, cabbage, and kale. It features broccoli that has been carefully baked with rice flour, accompanied by a kale and cabbage Genovese sauce, vegan mayonnaise made without animal products like eggs, and a refreshing fermented cabbage sauerkraut, making it a signature dish of the separation.
This sake has a pleasant acidity that lingers in the aftertaste while feeling the freshness of the fruit that shares the aroma, making it an excellent pairing with French cuisine.
It calls for a pleasant breeze. This is a single grain whiskey characterized by a light taste and a faintly sweet aroma. Highball and on the rocks are recommended.
It boasts a distinct flavor characterized by a sharp malt profile and a strong hop bitterness that sets it apart from others.
A 'phantom Japanese tea' made from tea leaves from a tea garden that won the Emperor's Cup and the Minister of Agriculture, Forestry and Fisheries Award, crafted using a secret kamairi method. It has a refreshing aroma like the breeze of a highland and a crisp taste, complemented by a pleasant astringency, creating an exceptional deliciousness.
Deluxe is also known as Dong Ding tea, characterized by the aroma of fully ripe fruits. It has a smooth finish, with elegant and gentle astringency and sweetness harmoniously balanced.
The taste is light and gentle, with almost no bitterness or astringency, and due to the light roasting, it emits a unique sweet and mellow aroma.
The aroma and flavor spread like freshly picked jasmine flowers. It pairs refreshingly with any dish, allowing you to enjoy a rich aftertaste.
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