炭火燒鳥ぷ〜さん 崇禪寺總本店

Sauce/Salt each

Neck meat, neck sauce/salt each

Sauce/Salt each

Sauce/Salt each

Rare grilled sauce/salt for grilled sashimi

Also known as triangle, the part of the buttock, served with sauce or salt

Part of the diaphragm, served with sauce or salt

Sauce/Salt each

Salt

Gizzard skin, rare part, sauce/salt each

The part at the base of the peach. Due to its rarity, there may be times when it is not in stock! Sauce/Salt each

A sauce that connects the heart and internal organs

Sauce/Salt each

Shoulder part drape / salt each

Fresh rare grilled sashimi with wasabi and plum

The bones are removed for easy eating!! Sauce/Salt each

Thigh meat of a parent chicken. It has more texture than young chicken. Sauce / Salt / Ponzu each

This is an assorted platter of 5 types of skewers including popular ones!

Two types of tataki and chef's choice

Two types of tataki / liver / gizzard / heart / chicken breast / connective tissue / gizzard skin

2 pieces

It has more elasticity than young chicken and an excellent texture!

This is a proud soup made with a secret recipe!

This is a dish that adds tsukune to the popular chicken white broth soup for even greater satisfaction!

Thigh/Neck/Brisket Salt/Sauce each

Winter season + reservation only

A very popular menu item! Juicy shrimp and perilla leaves wrapped in Camembert cheese, deep-fried in a crispy spring roll!

Grilled tender back liver with a secret sauce!

Salt

Fluffy kamameshi cooked to perfection! It takes about 40 minutes after you place your order. It's exquisite when you mix in the crispy bits!

Dish: Young Chicken Karaage... 638 yen; Young Chicken Nanban Tartare Sauce... 638 yen; Chicken White Soup... 165 yen; French Fries... 385 yen; Charcoal Grilled Rice Ball... 418 yen; Charcoal Grilled Rice Ball with Cheese... 528 yen; Charcoal Grilled Young Chicken Thigh... 858 yen; Charcoal Grilled Old Chicken Thigh... 968 yen. More chewy and excellent texture than young chicken!