和牛燒肉ぼなぺてぃ
和牛焼肉ぼなぺてぃ
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最新資訊
大黑千牛的熟成肉讓你大快朵頤的燒肉店
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Melt-in-your-mouth luxury. The spread of deliciousness. We offer a premium course at a special price.
Melt-in-your-mouth luxury. The spread of deliciousness. We offer a premium course at a special price.
Melt-in-your-mouth luxury. The spread of deliciousness. We offer reasonable courses at special prices.
Melt-in-your-mouth luxury. The spread of deliciousness. We offer a banquet course at a special price.
Glass
France/Bordeaux Merlot, Cabernet Sauvignon aromatic scents intertwine complexly, with a hint of vanilla felt among the red fruit aromas. It has silky tannins and an excellent balance of flavors.
France/Loire 100% Malbec with aromas of red fruits like strawberries, silky tannins. A fresh and fruity natural wine.
France/Loire 100% Pinot Noir with fresh aromas of strawberry, raspberry, and sweet-tart cherry, overall well-balanced, rounded, and smooth wine that is easy to drink.
California, USA 100% Cabernet Sauvignon with the aroma of ripe blackberries, subtle hints of herbs, black pepper, vanilla, and coffee. The firm tannins are not too strong, leading to a smooth finish.
France/South France 100% Chardonnay with an elegant taste characterized by refined acidity. This elegant Chardonnay offers rich fruit flavors and depth.
From France/Burgundy, 100% Aligoté from 50-year-old old vines. It has a truly fragrant aroma, and while it is round, it also has a crispness. Mineral and beautiful finish.
France/Burgundy 100% Chardonnay, a higher-ranked Premier Cru vineyard. This elegant white wine features a balance of mineral notes, beautiful fruit flavors, and crisp acidity.
France/Champagne, a representation of Pinot Noir, Pinot Meunier, and Chardonnay, this Champagne embodies freshness, strength, richness of aroma, and silkiness, all perfectly balanced, making it a signature Champagne of the house.
France/Champagne Pinot Meunier, Chardonnay, Pinot Noir Fresh and airy, with a rich fruit flavor that spreads, followed by a long finish. It has body and depth of flavor due to the long aging period and the abundance of reserve wines.
France/Champagne Chardonnay, Pinot Noir, and Pinot Meunier. The design bottle by the artist Emile Gallé represents the symbol of 'Belle Epoque'. An exquisite elegance, delicate yet complex and glamorous Champagne.
The most luxurious and tender part of the tongue root, using only rare tongue sourced from domestically produced black-haired Wagyu beef, specifically from Daikoku Sen-gyu. Please enjoy the exquisite flavor and elasticity that only the highest quality meat can offer.
Only one serving can be taken from the special selection of the toro part, which is a marbled section. Limited quantity due to its rarity.
Harami marinated in Bonapete's secret sauce
Soft texture with a mellow and deep flavor
The king of roast meat with marbling in a feather-like pattern
Aged ribeye sukiyaki coated with a special egg and sauce
1 piece
One piece is our pride! We use top-quality sea urchin carefully selected from the production area. *Due to the use of carefully selected sea urchin, there is a limited quantity available.
A luxurious comparison of two carefully selected types of meat served with melting sea urchin, boasting freshness! Uses top-quality sea urchin selected from the source. *Due to the use of carefully selected sea urchin, quantities are limited.
A luxurious dish wrapped in rare-seared Ichibo with carefully selected fresh sea urchin! Packed with plenty of sea urchin inside! A perfect collaboration of the melting sweetness of sea urchin and the exquisite flavor of red meat. *Due to the use of carefully selected sea urchin, there is a limited quantity available.
A rare cut taken only from the center of the specially selected Daikoku Wagyu beef, known as the highest quality filet. It is said to be the ultimate red meat and a mythical cut. Enjoy the melting texture and the natural sweetness of the beef with our special sauce blended with fresh ponzu and fresh garlic from Aomori Prefecture.
Soft and juicy flavor
A part that allows you to enjoy the original flavor and texture of the meat
Peach part. Soft and finely textured flavor
A cut that allows you to enjoy the flavors of upper loin and kalbi at once
Characterized by its firm flesh raised in the rough seas of the Sea of Japan
Grilling high-freshness snow crab that can be eaten as sashimi enhances its sweetness and aroma, making the tender meat addictive.
4 pieces
4 pieces
4 pieces
