雞だしおでんと干魚の店 ほし寅 淀屋橋店

Delicious meat that has been shabu-shabu'd is placed on top of tofu that has been slowly simmered in a sweet and spicy sauce. The deliciousness overflows with the meat juices.

For those who want to enjoy a large size filled with salmon, this is a must! Perfect for sharing with 2 to 3 people!

Does not lose to the surrounding office buildings! In terms of deliciousness, it's Hoshi Tora! This is a very popular tower salad. Please mix it well with the soft-boiled egg inside.

If you eat this, tomorrow will be tough! A signature dish with a red ink warning. Please do not challenge if you have gout.

Baby cheese!! It's different from 6p cheese☆ A simple dish with cheese placed on top of chilled tomatoes.

Shredded cabbage and bean sprouts mixed with ponzu, topped with crispy Baby Star ramen!! A new texture crispy salad

Using plenty of everyone's favorite crab sticks along with potatoes!!

Salad straight from the can!! A man among men!!! Enjoy a marriage of flavors with plenty of onions

Purupuru Juju Pattern!!

Collaboration of natto and demi-glace. Is this the ultimate tag team!?

The deliciousness of the iron plate!! Just like the iron plate (laughs)

Enjoy burdock fries with a sweet and spicy sauce. Rich in dietary fiber.

Perfect for customers in Osaka who love crab! A dream collaboration where doria becomes a croquette!!!

We combined imitation crab, fish paste, onion, and shredded cheese, then fried it to a golden brown. This is our original satsuma age. The melting texture of the shredded cheese pairs well with various drinks.

The most popular Spaghetti Napolitan turned into a croquette!! A newly discovered croquette.

Is it really this delicious just by being deep-fried? Thank you, egg.

A B-class gourmet that goes well with alcohol, made with onions, cabbage, and red ginger. Deliciousness is guaranteed.

Agedashi fried chicken. Marinated in agedashi for a long time, the juicy flavor that drips out from inside is irresistible. [4 pieces] ¥880 [6 pieces] ¥1,320

This is a ham katsu in the shape of a flower. Thickly sliced ham is deep-fried generously. It pairs perfectly with highball.

Large serving!! Conversation flows but so does the meal!!! The ultimate side item

Firmly pound the fatty tuna and mix it with slightly sweet pickled daikon. The deliciousness bursts forth.

We are particular about deliciousness. Please try the delicious tuna that the manager is particular about.

Tako Slices Sashimi

We have one large salmon stored in the shop. You can only taste the melting salmon at Hoshitora.

Freshly caught and instantly frozen, delivered directly to the store. This is the secret to maintaining freshness.

Freshly caught and instantly frozen, delivered directly to the store. This is the secret to maintaining freshness.

The liver heated at low temperature has a texture similar to foie gras. It is very creamy.

Thigh, breast, liver, and gizzard. Please enjoy it quickly.

Grilled chicken that has been dried overnight on a sizzling iron plate. The flavor is intensely concentrated.

Grilled thick fried tofu that has been simmered well in oden broth. The sweet and spicy sauce enhances the deliciousness of the thick fried tofu.

The 'Ishii Meatballs' that the Showa generation is familiar with. Enjoy that craving you sometimes have, arranged in an izakaya style, served on a hot plate with bean sprouts sizzling on top.

After receiving the order, the beef is skewered, seasoned with salt and pepper, and grilled over an open flame, served as tataki without cooking it all the way through.

Thick cut pork cooked using vacuum low-temperature cooking. Arranged in Osaka ton-teki style.

Mayonnaise and grated daikon piled high on round squid ♡ exquisite!

Gigantic serving for 2000 yen. A nostalgic representative of the Showa era, the Wiener Sports Festival is well-known.

Grilled hormone mix on a hot plate. The sizzling sensation is irresistible!

Plum, Wasabi, Kombu

Plenty of garlic, will tomorrow be okay?? Well! It's fine! If everyone eats together, it will be okay. Homemade roast beef thoroughly coated in sauce.

Cut into pieces of saba sashimi, mixed with shiso, and wasabi soy sauce, a dish that pairs well with sake.

Sliced sand gizzard marinated in ginger soy sauce with olive oil

Boiled beef tripe mixed with gochujang, yangnyeomjang, smashed cucumber, and sesame oil.

An arranged menu of octopus slices, combined with cucumber

After receiving the order, the lotus root is deep-fried in oil. Once fried, it is mixed with kinpira sauce in a frying pan.

A differentiated frozen edamame dish, where the edamame is thawed and marinated in a sweet potato shochu-based sauce, creating a unique aroma that makes you want to drink more.

Pork cartilage, a crunchy ingredient, is stewed with sweet potato shochu and barley miso, allowing you to enjoy the delicious burdock root that has absorbed the flavor of the pork.

Crispy and perfect as a snack with sake. Small sardines are stretched out like tatami.

In the past, we used to grill it with a lighter. If you want to do that now, raise your hand!

Pudding is sold at our sister store. Please also visit our sister store 'My Pudding'.