Daly's Restaurant

Seasonal fruit and berries, yogurt, oatmeal, whole grain cereals, all natural granola, scrambled eggs, smoked bacon, sausage links, breakfast potatoes, bakery selections, bagels with cream cheese, selection of breakfast juices, freshly brewed Starbucks® coffee, and assorted Tazo® teas

Berry compote, whipped cream and maple syrup

Canadian back bacon, toasted English muffin, hollandaise sauce, crispy hash browns

Berry compote and maple syrup

Make it uniquely yours with your choice of fillings. With crispy hash browns or avocado salad and toast. Fillings: Mushrooms, onions, bell peppers, spinach, tomatoes, ham, cheddar cheese

Two eggs done your way, choice of bacon, Canadian back bacon, pork sausage or chicken sausage with crispy hash browns and toast

Cream cheese, cucumber, capers, red onions, lemon, and avocado salad

Green apples, walnuts and maple drizzle

Raisin Bran, All Bran, Froot Loops, Cheerios, gluten free Rice Chex or granola, with seasonal berries or sliced bananas

Freshly squeezed orange, grapefruit, cranberry, tomato or apple

0%, Greek or fruit

Blueberry crumble, banana chocolate chip or bran raisin

Philadelphia® cream cheese, plain or whole wheat bagel

White, whole wheat, English muffin, rye, multigrain or gluten free bread

Regular or decaf, 16 oz

Single

Double

Non-fat, almond, 2%, soy, oat or chocolate

Roasted sea salt tomatoes, extra virgin olive oil and feta cheese

Greek yogurt, chia seeds, cocoa nibs, peanut butter powder, sliced banana, fresh berries, local honey

Beet, carrot, kale, apple, lemon and ginger (300ml)

Butter croissants, chocolatines, muffins, Panatone and raspberry Danish

Assorted leaves with bowls of garnishes, cheeses, and dressings

Pumpkin seeds, pesto and shaved parmesan cheese

With goat cheese

Red endive, asparagus, top carrots, and rainbow vegetables, tzatziki

Some of Ontario and Quebec’s finest cheeses

With traditional garnish

Honey-dill-Meaux mustard sauce

Lobster hollandaise and some with chive hollandaise sauce

Local maple syrup

Montreal steak spice dry rub

Traditional gravy and dressing

Green papaya slaw, spicy crema

Chili dip and soy sauce

Sauce soubise, gremolata

Fiore di latte, Pomodoro sauce

Butter croissants, chocolatines, chocolate pastry-cream twists and muffins

With whipped cream and preserves

With curry yogurt and mint chutney

With cherry tomatoes, fresh mozzarella and micro basil

With baby reds, gruyere, crispy prosciutto and a cornichon vinaigrette

With herbed crème fraîche

With some of Ontario and Quebec’s finest cheeses, baked brie, pâté and rillettes

With lobster hollandaise and some with chive hollandaise sauce

With whipped cream and maple syrup

Montreal steak spice dry rub

Butter croissants, chocolatines, muffins, Panatone and raspberry Danish

Assorted leaves with bowls of garnishes, cheeses, and dressings

Pumpkin seeds, pesto and shaved parmesan cheese

With goat cheese

Red endive, asparagus, top carrots, and rainbow vegetables, tzatziki

Some of Ontario and Quebec’s finest cheeses

With traditional garnish

Honey-dill-Meaux mustard sauce

Lobster hollandaise and some with chive hollandaise sauce

Local maple syrup

Montreal steak spice dry rub

Traditional gravy and dressing

Green papaya slaw, spicy crema

Chili dip and soy sauce

Sauce soubise, gremolata

Fiore di latte, Pomodoro sauce

Butter croissants, chocolatines, chocolate pastry-cream twists and muffins

With whipped cream and preserves

With curry yogurt and mint chutney

With cherry tomatoes, fresh mozzarella and micro basil

With baby reds, gruyere, crispy prosciutto and a cornichon vinaigrette

With herbed crème fraîche

With some of Ontario and Quebec’s finest cheeses, baked brie, pâté and rillettes

With lobster hollandaise and some with chive hollandaise sauce

With whipped cream and maple syrup

Montreal steak spice dry rub

Seasonal fruit and berries, yogurt, oatmeal, whole grain cereals, all natural granola, scrambled eggs, smoked bacon, sausage links, breakfast potatoes, bakery selections, bagels with cream cheese, selection of breakfast juices, freshly brewed Starbucks* coffee, and assorted Tazo* teas

Berry compote, whipped cream and Canadian maple syrup

Canadian back bacon, toasted English muffin, hollandaise sauce, crispy hash browns

Berry compote and Canadian maple syrup

Make it uniquely yours with your choice of fillings. With crispy hash browns or avocado salad and toast. Fillings: Mushrooms, onions, bell peppers, spinach, tomatoes, ham, cheddar cheese

Two eggs done your way, choice of bacon, Canadian back bacon, pork sausage or chicken sausage with crispy hash browns and toast

Cream cheese, cucumber, capers, red onions, fresh greens with a lemon-dill vinaigrette

Blueberries, pecans and Canadian maple syrup

Raisin Bran, All Bran, Froot Loops, Cheerios, gluten free Rice Chex or granola, with seasonal berries or sliced bananas. Choice of milk: non-fat, 2%, soy, oat or almond

Orange, grapefruit, cranberry, tomato or apple

0%, Greek or fruit

Blueberry crumble, banana chocolate chip or bran raisin

Philadelphia* cream cheese, plain or sesame bagel

White, whole wheat, English muffin, rye, multigrain or gluten free bread

Regular or decaf

Single

Double

Non-fat, almond, 2%, soy, oat or chocolate

Arugula, cherry tomatoes with fine herbs, extra virgin olive oil and feta cheese

Greek yogurt, chia seeds, cocoa nibs, peanut butter powder, sliced banana, fresh berries, local honey

Carrot, ginger, orange and mango

Beet, carrot, kale, apple, lemon and ginger

Kale spinach, banana, pineapple and cinnamon

Mango and mint

Served with wild blueberries, served with whipped butter

Arcadian reds and greens, garden leaves, and a curated selection of garnishes, cheeses, Dijon vinaigrette and buttermilk ranch

With micro basil, and a balsamic honey shallot dressing

Red, yellow and chioggia beets with Quebec goat cheese, pistachios and blood orange supremes

With Ontario asparagus and roasted red pepper and pecorino

With some of Ontario and Quebec’s finest cheeses

With pickled ginger, soy and maple glaze

With fresh horseradish, cocktail sauce and Marie Rose sauce

Slow cooked carved Prime Rib rubbed with classic Montreal aromatics and rooftop garden rosemary. Served with creamy green peppercorn and bone broth reduction

In puff pastry