Bar Lupulus

Salt Cured Cold Smoked, paprika, chipotle, tomato, olive oil

Salt Cured, Paprika Spiced Pork Shoulder

Montreal smoked meat style

Lactose Free, Semi Firm, Washed Rind; White Pine Aged Cow's Milk from Plessisville, Quebec; Intense, Fruity Lactic

Soft, Bloomy Rind, Double Cream style; Pasteurized Cows Milk from Portnuef, QC; Buttery, Creamy Complex Notes

Clothbound Aged Cheddar; Raw Holstein Cow's Milk from PEI; Earthy, Fruity Nutty Notes

A Semi Firm Blue Veined Cheese; Pasteurized Holstein cow's milk from Laurentides, Qc; Lactic, Animal Woody Notes

Lentil du puy / Vadouvan Curry / Confit Cherry Tomato / Roasted Almond / Cilantro / Papadum

Diced Yellow Fin /Yuzu Kosho / Pickled Daikon / Sea Buckthorn / Horseradish Amazake / Celery / Sesame Cracker

Myers Beef / Wasabi Oil / Capers / Crispy Shallots / Beef Fat Emulsion / Mustard Tapioca Chip

Brined Thinly Sliced Sirloin / Fermented Ground Cherries / Lacto Potato Frisse / Black Allium Dust / Pickled Sea Asparagus / Avonlea Cheddar / Aurelius Extra Virgin Olive Oil

Roasted Red Pepper Walnut Muhammara Puree / Pomegranate Molasses / Pickled Pink Oyster Mushrooms / Olive Tapenade / Capers / Puffed Quinoa

Charred, Compressed Lacto Cucumbers / Charred Ginger Oil / Crème Fraiche / Pickled Rose Petals / Local Flowers

Almanac Grain Rye / Foie Gras Mousse/ Black Garlic Fudge / Lacto Koji Butter / Preserved Spruce Tips

Fermented Corn Huitlacoche Chocolate Bottle Cap Stuffed Pasta/ Roasted Red Pepper Mole/ Coffee Oil/ Green Onion/ Jalapeno/ Fresh Lime/ Popcorn Parmesan

Sea Urchin Yuzu Kosho Crème Fraiche / BBQ Eel / Grilled Zucchini / Dashi / Togarashi Pangritata / Flying Fish Roe

Braised Veal Shank / Bone Marrow / Bianco di Napoli Tomato Sauce / Vincotto/ Lankaaster Gouda Cream / Basil

BC Black Cod / Garlic BBQ Glazed Fillet / Sourdough “French Toast” w Truffle Bechamel / Red Currants / Pumpkin Seed Radicchio Salata / Kohlrabi / Dashi Butter / Smoked Rutabaga Mousse

Stuffed Rabbit Saddle/ Chamomile “Creamed” Corn/ Fried Roman Gnocchi/ Poblano Oyster Romesco/ Chantarelles/ Lacto Blueberries/ Savagnin Sabayon/ Fig Walnut Maple Tuille

Koji Aged Breast / Rapini / Sourdough Garum Waffle / Smoked Beet Rollup / Beet Sauerkraut Agrodolce / Pumpkin Puree / Kriek Bordelaise / Toasted Coriander Brown Butter

Braised Grilled / Ume Glaze / Quinoa Jelly King Goji Berry Salad / Eggplant Agebitashi / Shiro Miso Mustard/ Onion Morel Leather/ Thai Basil

Ontario Plums / Caramel / Black Walnut Miso Ice Cream / Honey Comb / Agastache

Chocolate Fondant / Shiso Ice Cream / Blackberry / “Aero” Wafer / Toasted Meringue / Miso Chocolate Pour-over

3 Assorted Flavours

Salt Cured & Cold Smoked, paprika, chipotle, tomato, olive oil

Salt Cured, Paprika Spiced Pork Shoulder

Montreal smoked meat style

Lactose Free, Semi Firm, Washed Rind; White Pine Aged Cow's Milk from Plessisville, Quebec; Intense, Fruity & Lactic

Soft, Bloomy Rind, Double Cream style; Pasteurized Cows Milk from Portnuef, QC; Buttery, Creamy & Complex Notes

Clothbound Aged Cheddar; Raw Holstein Cow's Milk from PEI; Earthy, Fruity & Nutty Notes

A Semi Firm Blue Veined Cheese; Pasteurized Holstein cow's milk from Laurentides, Qc; Lactic, Animal & Woody Notes

Lentil du puy / Vadouvan Curry / Confit Cherry Tomato / Roasted Almond / Cilantro / Papadum

Diced Yellow Fin /Yuzu Kosho / Pickled Daikon / Sea Buckthorn / Horseradish Amazake / Celery / Sesame Cracker

Myers Beef / Wasabi Oil / Capers / Crispy Shallots / Beef Fat Emulsion / Mustard & Tapioca Chip

Brined & Thinly Sliced Sirloin / Fermented Ground Cherries / Lacto Potato Frisse / Black Allium Dust / Pickled Sea Asparagus / Avonlea Cheddar / Aurelius Extra Virgin Olive Oil

Roasted Red Pepper & Walnut Muhammara Puree / Pomegranate Molasses / Pickled Pink Oyster Mushrooms / Olive Tapenade / Capers / Puffed Quinoa

Charred, Compressed & Lacto Cucumbers / Charred Ginger Oil / Crème Fraiche / Pickled Rose Petals / Local Flowers

Almanac Grain Rye / Foie Gras Mousse/ Black Garlic Fudge / Lacto Koji Butter / Preserved Spruce Tips

Fermented Corn & Huitlacoche Chocolate Bottle Cap Stuffed Pasta/ Roasted Red Pepper Mole/ Coffee Oil/ Green Onion/ Jalapeno/ Fresh Lime/ Popcorn Parmesan

Sea Urchin Yuzu Kosho Crème Fraiche / BBQ Eel / Grilled Zucchini / Dashi / Togarashi Pangritata / Flying Fish Roe

Braised Veal Shank / Bone Marrow / Bianco di Napoli Tomato Sauce / Vincotto/ Lankaaster Gouda Cream / Basil

BC Black Cod / Garlic BBQ Glazed Fillet / Sourdough “French Toast” w Truffle Bechamel / Red Currants / Pumpkin Seed & Radicchio Salata / Kohlrabi / Dashi Butter / Smoked Rutabaga Mousse

Stuffed Rabbit Saddle/ Chamomile “Creamed” Corn/ Fried Roman Gnocchi/ Poblano Oyster Romesco/ Chantarelles/ Lacto Blueberries/ Savagnin Sabayon/ Fig Walnut Maple Tuille

Koji Aged Breast / Rapini / Sourdough Garum Waffle / Smoked Beet Rollup / Beet Sauerkraut Agrodolce / Pumpkin Puree / Kriek Bordelaise / Toasted Coriander Brown Butter

Braised & Grilled / Ume Glaze / Quinoa & Jelly King Goji Berry Salad / Eggplant Agebitashi / Shiro Miso Mustard/ Onion Morel Leather/ Thai Basil

Ontario Plums / Caramel / Black Walnut & Miso Ice Cream / Honey Comb / Agastache

Chocolate Fondant / Shiso Ice Cream / Blackberry / “Aero” Wafer / Toasted Meringue / Miso Chocolate Pour-over

3 Assorted Flavours