魚と酒 めから鱗
Sakana to Sake Mekara Uroko
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
享受當季鮮魚與地方酒的和風空間
推薦亮點
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菜單
7-Course Meal Drinks [Beer] Sapporo Akaboshi [Whiskey] Kakaku [Mixers] Lemon sour, tomato sour, tea sour, etc. [Wine] White and red wine [Shochu & Sake] Over 10 varieties of seasonal sake and shochu *Reservations must be made by the day before.
Assorted seasonal fresh fish sourced daily from Toyosu Market
A seasonal appetizer platter that changes based on the day's ingredients!
A new sensation! Crunchy fresh potato salad!
Grilled chunky summer vegetables! The exquisite flavor of sweet summer citrus and prosciutto
Grilled or Simmered
Grilled or simmered
Famous hairy crab! Limited quantity, so reservations can be made for holding.
Limited quantity available, so reservations can be made for holding.
The fruits will change according to the season.
Deep-fried tofu wrapped around pork and infused with delicious broth!
A popular dish at our restaurant, served with homemade chili soy sauce.
A dish that wraps seasonal Yanaka ginger with pike eel! Dip it in special miso!
Directly sourced from Wakayama Prefecture! Whole stick spring rolls that you can eat!
Homemade seasonal cream croquette!
Please ask the staff for more details.
Chilean Sauvignon
Chilean Cabernet Sauvignon
Brut
