兩國八百八町 花の舞 江戶東京博物館前店
両国八百八町 花の舞 江戸東京博物館前店 / Ryogoku Ya Hyakuhacho Hananomai Edo-Tokyo Museum Mae Branch
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
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11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
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[Menu Changes Effective Thursday, April 2] ◆ Food Only: 2,500 yen (tax included) ◆ We’ll help you plan the perfect setting for banquets, drinking parties, birthday celebrations, and more! ♪ We also offer “banner perks” and “signed shochu bottles” ♪ (Reservations must be made at least 4 days in advance). This varied course lets you enjoy a three-variety sashimi platter, a chewy pizza with sausage and tomato sauce, French fries, salt-fried red fish, rolled omelet, and chicken topped with a crunchy spicy seasoning, among other dishes.
◆Food Only: 3,000 yen (tax included)◆ We’ll help you plan your events, whether it’s a banquet, welcome/farewell party, drinking party, or birthday celebration♪ For banquets held Sunday through Thursday, we’ll give you a complimentary all-you-can-drink package—normally an additional 500 yen (tax included)! We also offer a “banner special” and a “signed shochu bottle”♪ (Reservations must be made at least 4 days in advance). This course features a three-variety sashimi platter, beef misuji steak, red snapper in tomato broth, and eel rice on a stick.
[Course Menu Changes Effective Thursday, April 2] ◆ Food Only: 3,500 yen (tax included) ◆ We’ll help you plan the perfect setting for banquets, drinking parties, birthday celebrations, and more! ♪ We also offer a “banner special” and a “sake bottle with guest messages” ♪ (Reservations must be made at least 4 days in advance). This standard course includes a four-variety sashimi platter, shamo chicken meatballs with colorful vegetables, beef tendon and tofu simmered in egg, and sushi topped with shrimp tartare.
◆Food Only: 4,000 yen (tax included)◆ We’ll help you plan your events, whether it’s a banquet, welcome/farewell party, drinking party, or birthday celebration♪ For banquets held Sunday through Thursday, we’ll give you a complimentary all-you-can-drink package—normally an additional 500 yen (tax included)! We also offer a “banner special” and a “customized shochu bottle”♪ (Reservations must be made at least 4 days in advance). This course features a selection of four types of sashimi, boiled Honshu snow crab, fried conger eel with Setouchi lemon tartar sauce, fried chicken breast, and eel rice sticks topped with salmon roe.
[Menu Changes Effective Thursday, April 2] ◆ Food Only: 4,500 yen (tax included) ◆ We’ll help you plan the perfect setting for banquets, drinking parties, birthday celebrations, and more! ♪ We also offer a “banner special” and a “sake bottle with a group message” ♪ (Reservations must be made at least 4 days in advance). This luxurious course includes a four-variety sashimi platter, grilled beef short rib steak, tempura featuring shrimp and fresh fish, and steamed seafood on a ceramic plate with snow crab.
◆Food Only: 5,000 yen (tax included)◆ We’ll help you plan your events, whether it’s a banquet, welcome/farewell party, drinking party, or birthday celebration♪ For banquets held Sunday through Thursday, we’ll give you a complimentary all-you-can-drink package—normally an additional 500 yen (tax included)! We also offer a “banner special” and a “signature-inscribed shochu bottle”♪ (Reservations must be made at least 4 days in advance). This course lets you enjoy a five-variety sashimi platter, boiled Honsuwai snow crab, beef misuji steak, and crab and ikura sushi rolls, among other dishes.
■ Sweet Potato Shochu Hana no Mai (Kagoshima/25 degrees) ■ Barley Shochu Eternal Barley (Kagoshima/20 degrees) Glass each 658 yen Bottle (500ml) each 2,528 yen
This is a Class A shochu characterized by its smooth mouthfeel, blended from aged liquor stored in barrels. Bottle (360ml) 1,208 yen Bottle (600ml) 1,758 yen
Made with black koji using underground water polished by 'Kogane Senkan' and the Shirasu plateau. Bottle (500ml) 2,528 yen
A shochu made entirely from sweet potatoes, featuring the natural sweet aroma and a refreshing, elegant taste. Bottle (720ml) 3,628 yen
This is a refined and smooth sweet potato shochu, crisp yet with a rich mouthfeel. Bottle (720ml) 4,288 yen
With the first sip, the sweetness and aroma of barley spread. Bottle (500ml) 2,528 yen
100% domestic two-row barley used. Focused on aroma and drinkability. Bottle (720ml) 3,628 yen
This is a genuine rice shochu characterized by a gentle ginjo aroma and a soft, mellow taste. Bottle (900ml) 4,398 yen
This is Awamori brewed by the oldest brewery in Okinawa. Bottle (600ml) 2,968 yen
A refreshing shochu with a rich aroma of shiso and a gentle taste that anyone can enjoy. Bottle (720ml) 3,628 yen
■Umeboshi Special■Rich Plum Wine■Aged Plum Wine■Tandakatana Plum Wine■Sweet and Rich Plum Wine Glass 735 yen to 768 yen
■ Apple Wine ■ Izumo Shine Muscat ■ Fruit Paradise Peach Wine with Collagen
Yamaguchi Prefecture, Dassai Co., Ltd. (Sake degree: not disclosed) A pure rice daiginjo brewed with Yamada Nishiki, said to be the best sake rice, polished to 45%. It maintains a perfect balance of a clean and fresh taste with a soft and delicate aroma. [Glass 90ml] 845 yen [Small Tokkuri] 1,428 yen
[Miyagi Prefecture] Sahu Co., Ltd. (Sake Meter Value: +5 to +6) Pleasant aroma and the umami of rice. A clean aftertaste that doesn't get tiresome. [Small Tokkuri] 1032 yen
Gekkeikan Corporation from Kyoto Prefecture (Sake Meter Value: +5) A genuine sake with a luxurious fruity aroma. Bottle (280ml)
[Niigata Prefecture] DHC Sake Brewery (Sake Meter Value: +3) This junmai sake is characterized by a fruity aroma and deep richness. It has a light finish and is a recommended bottle that you won't get tired of drinking. Bottle (300ml)
Miyagi's Daiwa Brewery (Sake Meter Value: +3) is a refreshing nama chozoshu with a solid drinking experience typical of junmai sake. Bottle (300ml)
Gekkeikan Corporation (Kyoto Prefecture) (Sake Meter Value: -28) A light taste with a fruity aroma, harmonizing sweetness and acidity refreshingly. Bottle (300ml)
Moderate acidity and a slightly sweet flavor. Bottle (150ml)
Enjoy a sip of hot sake. [Large Tokkuri] 878 yen [Small Tokkuri] 548 yen
A refreshing highball made with sake that has a fruity aroma and is enjoyable with a fizzy sensation.
A refreshing, fruity aroma, enjoy the sparkling Japanese sake highball
■GINON Lemon Sour ■Strong Lemon Sour ■Green Tea Mix ■Oolong Tea Mix
Mango chunks & Salty Lychee Sour, Double Mango Sour with chunks
Shonan Gold Sour, Salty Lychee Sour, Hana no Mai Split, Shine Muscat Sour, Yuzu Honey Sour, Fresh Squeezed Pink Grapefruit Sour, Fresh Squeezed Kiwi Sour, Fresh Squeezed Pineapple Sour, 658 yen to 988 yen
Freshly squeezed lemon sour, Taiwanese style lemon sour, sugar-free frozen lemon sour, 548 yen to 658 yen
■ Midori Gin Soda Mix ■ Serious Ume Sour ■ Lactic Acid Sour (Calpis) ■ Citric Acid Sour for Tiredness 548 yen - 658 yen
■ Uji Matcha Mix ■ Hokkaido Corn Tea Mix
・JJ (Jasmine Shochu x Jasmine Tea) ・JR (Jasmine Shochu x Green Tea)
Blood Orange & Orange
Almond Lemon & Orange
Popular standard highball with Black Nikka Clear, strong highball +110 yen (tax included)
Strong highball + 110 yen (tax included)
Strong highball + 110 yen (tax included)
Strong highball + 110 yen (tax included)
100% sweet potato. Fragrant and crisp. Strong highball +110 yen (tax included)
Jack Highball, Jack Coke, Jack Ginger Highball Stronger +330 yen (tax included)
Fuji Gotemba Distillery Highball Stronger +330 yen (tax included)
Strong Highball + 330 yen (tax included)
Strong highball + 330 yen (tax included)
Strong highball + 330 yen (tax included)
[Single] 768 yen [Double] 1,098 yen [Bottle] 7,698 yen *Please choose from on the rocks, with water, or straight.
[Single] 768 yen [Double] 1,098 yen *Please choose from on the rocks, with water, or straight.
[Single] 878 yen [Double] 1,208 yen [Bottle] 8,798 yen *Please choose from on the rocks, with water, or straight.
Single 1,098 yen, Double 1,428 yen, Bottle 10,998 yen. Please choose from on the rocks, with water, or straight.
[Single] 768 yen [Double] 1,098 yen *Please choose from on the rocks, with water, or straight.
■Mango Plum Wine Milk■TAIWAN Blue (DITA Lychee + Almond Lemon Syrup + Orange Juice)
Lychee Orange, Fuzzy Navel, Peach Oolong, Cassis Orange, Cassis Oolong
■Screwdriver■Moscow Mule
Gin and Tonic
Shandy Gaff
◆Tempranillo [Red - Medium Body] Features a refined aroma of red fruits, rosemary, and sweet, spicy licorice. ◇Verdejo [White - Dry] Despite being dry, it has a juicy and pleasant mouthfeel, with a well-balanced taste that also conveys a sense of minerality.
◆ Cabernet Sauvignon [Red, Full-bodied] Strong, juicy, and elegant red wine ◇ Sauvignon Blanc [White, Dry] Fresh white wine with refreshing citrus aroma and fruity flavor
Glass each 658 yen Bottle each 2,088 yen
Half bottle 375ml
Non-Alcoholic Fragrant Shine Muscat Ginger, Non-Alcoholic Japanese Citrus Honey
■ Non-Alcoholic Kiwi Tonic ■ Non-Alcoholic Calpis Lemon Soda ■ Non-Alcoholic Sun Mango Milk
A sharp and dry flavor reminiscent of the original 'Shochu Highball' loved in downtown taverns.
A refreshing soda with the aroma of plum. A sophisticated moment made possible with non-alcohol.
Small bottle (334ml)
■Japanese Tea■Chinese Tea
Coca-Cola, Ginger Ale, Calpis Water, Iced Coffee, Corn Tea, Sicilian Orange (100% Blood Orange), Orange
■Coca-Cola■Ginger Ale■Calpis Water■Chinese Tea■Orange
This is served to customers who are enjoying alcoholic beverages.
Includes chicken meatballs! Hearty and filling! This is a Yokozuna-level chanko nabe that serves 2 to 3 people in one serving. You can choose from 4 types of soup for the chanko nabe: Salt: a soup rich in chicken and kelp flavor, Miso: a rich soup made with Shinshu red miso, Soy Sauce: a flavorful soup with bonito, Spicy Umami: a trendy rich umami soup.
Enjoy the rich flavor of chicken infused in Chicken Chanko to your heart's content. *The photo shows two servings. *The photo includes tsukune (chicken meatballs). Without tsukune (one serving): 1529 yen. You can choose the soup for the pot from four types: [Salt: A soup with chicken and kelp flavor, Miso: A rich soup using Shinshu red miso, Soy Sauce: A flavorful soup with bonito, Spicy Umami: A trendy rich umami soup].
A luxurious chanko hot pot filled with plenty of seafood. *The photo shows a serving for two. You can choose the soup from four types: [Salt: A soup with chicken and kelp, Miso: A rich soup made with Shinshu red miso, Soy Sauce: A flavorful soup with bonito, Spicy Umami: A trendy rich umami soup.]
A platter of 5 types of sashimi and 3 types of delicacies. *The photo shows a serving for two. *The photo is for illustration purposes. *The contents of the platter may change depending on the weather and season.
Served with miso soup and pickles! The fluffy and tender grilled eel is coated in a savory sauce that clings to the rice, making it indulgent until the last bite.
Simply showcasing the aroma and umami of eel. The refreshing texture of cucumber adds an accent. A refined dish that elegantly colors a summer moment.
Shrimp, anago (conger eel), kiss (a type of fish), fresh fish, shungiku (chrysanthemum leaves), eggplant, maitake mushrooms, shiitake mushrooms. A plate of Edo's luxury. Enjoy a stylish and elegant moment with each bite.
Enjoy the sweetness and umami of the plump meat wrapped in a light and crispy batter. Savor the natural flavors of the ingredients simply prepared as tempura.
The tender and flaky flesh combined with the light and fragrant batter creates a refined umami that expands with each bite. This dish embodies the elegance typical of Edomae cuisine.
Yokozuna Nigiri (12 pieces): 1648 yen, Ozeki Nigiri (9 pieces): 1318 yen, Sekiwake Nigiri (7 pieces): 988 yen. Each piece is carefully crafted by a skilled artisan. We select seasonal seafood to enhance the natural flavors of the ingredients. *The photo shows Yokozuna Nigiri (12 pieces). *The photo is for illustration purposes. *The contents of the platter may change due to weather or seasonal variations.
Homemade noodles prepared in-house every day! Enjoy the fragrant 100% soba made with luxurious Hokkaido buckwheat flour, accompanied by large shrimp tempura.
Homemade noodles prepared daily! Luxuriously using Hokkaido buckwheat flour, this fragrant 10% soba is served with a rich duck nanban sauce.
2 servings of seiro + 300 yen (tax included)
Enjoy the fragrant 100% buckwheat soba with a selectable small bowl set. *The photo shows a seafood small bowl. You can choose one type from the following small bowls: minced meat small bowl, ginger pork small bowl, seafood small bowl, shirasu and grated daikon small bowl, or mentaiko small bowl, according to your preference.
Yokozuna (4L) approximately 100 servings: 10,890 yen, Ozeki (2.7L) approximately 67 servings: 8,910 yen, Sekiwake (1.8L) approximately 45 servings: 7,425 yen, Komusubi (0.7L) approximately 17 servings: 3,850 yen. [Ice, soda, and water are free!] Enjoy a bottle keep festival at a great value with large quantities! Perfect for individuals and groups alike. *The bottle keep period is set for 3 months. *The photo is for illustration purposes only.
Hanano Mai style 3 types of flavor variations (Himalayan rock salt / wasabi sesame / soy sauce) *The contents of the platter may change. Please ask the staff for details. *The photo shows the 3-piece platter. 2-piece platter: 1868 yen
Two types of flavor variations (Himalayan rock salt / soy sauce) *The contents of the assortment may change. Please ask the staff for details.
A luxurious carpaccio enjoying the crisp texture of surf clam and the moist sweetness of white fish.
Served with a sauce of onions over the crunchy true octopus.
The harmony of the fresh fish's umami and seasonings. A superb flavor that goes well with alcohol.
Please enjoy it wrapped in seaweed.
Lemon, Ikura, Momiji Oroshi Ponzu
<Origin> New Zealand
<Origin> New Zealand
<Origin> New Zealand
Carefully prepared bite-sized scallops at our restaurant. The crispy coating on the scallops makes it a perfect accompaniment to drinks. *Scallops come with shell strings* *The photo is for illustration purposes*
Special spices! We sprinkled our original divine spice that enhances the flavor of chicken with the spiciness and aroma of white pepper. Winner of the Fried Chicken Grand Prix Gold Award for two consecutive years! *The photo is for illustration purposes.
Uses luxurious olive dressing. Safe and secure domestic salmon! Raised in a farm with safety management, so you can enjoy it with peace of mind. Experience a moderate sweetness and elegant umami. Finished as a salad with crunchy radish and popping fish roe for a delightful texture.
◇Kujo Negi Dressing◇ *The photo is of the regular size. Half size: 482 yen
◇Red Shiso Japanese Style Non-Oil Dressing◇※The photo is of the regular size. Half size: 548 yen
◇ Caesar dressing with 6 types of cheese ◇ Freshly shaved cheese will be served at the table!
The Himalayan rock salt, matured by magma heat, is a rock salt with a stronger umami flavor compared to regular salt.
The photo is of the salted flavor.
[Low Temperature Cooking]
[Low Temperature Cooking] *The photo is for illustration purposes. - Pork Tongue with Egg Yolk 658 yen - Green Onion Salt Pork Tongue Lemon 548 yen
Grated Daikon with Ponzu Sauce, Grilled Cheese, Egg Yolk
・Grated Daikon with Ponzu 372 yen ・Grilled Cheese 372 yen ・Egg Yolk 372 yen ・Sauce or Salt Each 295 yen *The photo shows Grilled Cheese.
Please choose between sauce or salt. Special sauce: Made with carefully selected soybeans, we use traditional brewing soy sauce and finish it with a secret technique. Sun-dried delicious salt: A special grilled salt developed to maximize the flavor of grilled chicken.
Please choose between sauce or salt. - Chicken Thigh Skewer - Chicken Skin Skewer - Chicken Bonjiri Skewer - Chicken Harami Skewer. *The photo is of the Chicken Thigh Skewer with sauce.
We layered sausage and tteokbokki alternately to achieve a 'mochiri' finish.
Exceptional satisfaction with an extra large size. Carefully grilled with selected ingredients. Please enjoy this special dish. *The size may vary by product. *The photo shows 1 piece. Half size: 878 yen.
※The photo is of 180g. 90g: 548 yen
Served on a small iron plate.
Sprinkled with crunchy spices.
Uses meat near the rib bone. It features moderate marbling and fat, with rich red meat. Juicy umami spreads in the mouth.
Served on a small iron plate.
※The photo shows 10 pieces. 5 pieces: 405 yen
A runny soft-boiled egg overflowing from freshly fried potato salad.
You can enjoy the award-winning delicious salt fried chicken from the 13th and 14th Fried Chicken Grand Prix in the salt sauce category at our restaurant. *The photo shows 4 pieces. 2 pieces: 482 yen.
Fresh salmon prepared as a rare cutlet.
Crispy and delicious addictive fried chicken
The sausage bursts with flavor in a crispy and light texture.
We will fry it so that you can eat it down to the bones, so it will take some time. Please be careful when eating.
The photo is of Fried Whale Slices
Crispy and fluffy! Delicious all around.
The photo is of Hot Chili.
The photo is of the fried octopus.
※The photo is of the regular size Half size: 548 yen
※The photo is of the regular size. Half: 515 yen
※The photo is of the regular size. Half: 515 yen
Let's make sushi by yourself! [Salmon, Shrimp, Egg, Negitoro, Tuna Mayo, Juice, Toy included] *Please choose a kids drink from the options below. [Chinese Tea, Ginger Ale, Coca-Cola, Calpis Water, Orange]
[Rice, Miso Soup, Pickles] *The photo shows the regular portion. Small portion: 350 yen, Large portion: 515 yen
We poured a smooth chocolate cream over sponge cake and vanilla ice cream.
Snow Viewing Daifuku Mango Flavor, Jelly-like Mango, Ripe Mango - 3 varieties
The Baumkuchen is sprinkled with sugar and lightly caramelized. Please enjoy it with vanilla ice cream.
Enjoy the chewy texture♪
This is served to customers who are enjoying alcoholic beverages.
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