あひ鴨一品 鳥安
Aigamo Ippin Toriyasu
能夠品嚐傳統鴨肉料理的老字號
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照片
菜單
壽喜燒並非在平底鍋中煮,而是將鴨肉放在鐵鍋中用炭火烤熟,然後蘸上磨碎的蘿蔔和醬油,這就是壽喜燒的原始做法。
For more than 100 years since its establishment in 1872, we have been serving only sukiyaki course of duck meat. Our signature dish at Toriyasu is duck breast, skin still on, cut into thick slices, and grilled in an iron pot over bincho charcoal with soy sauce and grated radish. Our staff members serve you from cooking to serving, so please take your time and enjoy the taste and atmosphere that has remained unchanged over the years.
One cup of hot sake
・Bottle (700ml)…15,730 yen・Glass…1,427 yen
Glass
Glass
Imo Shochu - Bottle (720ml)…8,954 yen - Glass…1,113 yen
Barley Shochu - Bottle (720ml)…7,562 yen - Glass…980 yen
Full Bottle
Full Bottle
Full Bottle
Full Bottle
Full Bottle
Full Bottle
Full Bottle
◇Production area: Miyagi Prefecture◇Sake meter value: +3◇Acidity: 1.7150ml
◇Production area: Fukuoka Prefecture◇Sake meter value: +2◇Acidity: 1.3150ml
◇Production area: Fukui Prefecture◇Sake meter value: +4◇Acidity: 1.0150ml
◇Production area: Nagano Prefecture ◇Sake meter value: +4 ◇Acidity: 1.5 150ml
◇Production area: Yamagata Prefecture◇Sake meter value: +1◇Acidity: 1.6150ml
◇Production area: Shimane Prefecture◇Sake meter value: +6◇Acidity: 2.0150ml
◇Production area: Shiga Prefecture◇Sake meter value: +1.6◇Acidity: 1.8 150ml
◇Production area: Fukuoka Prefecture◇Sake meter value: +3◇Acidity: 1.4150ml
◇Production area: Ishikawa Prefecture◇Sake meter value: +2◇Acidity: 1.4150ml
◇Production area: Mie Prefecture◇Sake meter value: +3◇Acidity: 1.1150ml
◇Production area: Shizuoka Prefecture◇Sake meter value: +1◇Acidity: 1.0150ml

