Nepal House | Restaurant & Bar

Homemade wheat chips, diced potatoes and chick peas smothered with whipped yogurt and tangy tamarind sauce.

Fried tender pieces of chicken marinated in herbs and spices.

Shrimp marinated in spiced yogurt and fried.

A combination platter with samosa and vegetable pakoras. Serves two.

Traditional triangular patties stuffed with potatoes and peas. Two to an order.

Potatoes cut into stripes and deep fried.

Mixed vegetable fritters cooked in chick peas flour batter.

Thinly sliced onions, lightly deep fried in chick peas batter.

French fries cooked with bell peppers and traditional chilli hot sauce.

Deep-fried chicken wings, not in a spicy sauce.

Chicken tikka, tandoori shrimp and seekh kabob. Served two.

Yogurt with cucumbers, tomatoes and onions with cumin and coriander.

Sun dried fried lentil crackers.

Traditional spiced chicken soup.

Delicious lentil soup with mild spices, garnished with rice.

Dry Mustard green soup.

Spring mix with cucumber, tomato and carrot in homemade yogart dressing.

Tandorri grilled boneless chicken breast with Spring Salad.

Naan stuffed with nuts.

Naan stuffed with onions.

Leavened fine flour bread stuffed with fresh garlic and herbs.

Leavened whole wheat bread stuffed with spiced potatoes.

Multi-layered whole wheat bread.

Leavened fine flour bread baked in the Tandoor.

Leavened whole, wheat bread baked in the Tandoor.

Naan stuffed with homemade cheese.

Naan stuffed with Keema (grounded Chicken)

Basmati Indian rice flavored with saffron cooked with carrots, peas, cauliflower and tomatoes, served with Raita.

Basmati Indian rice flavored with saffron, cooked with mildly spiced chicken in an aromatic combination of spices, served with Raita.

Succulent lamb cubes cooked with nuts, eggs and exotic spices with basmati Indian rice, served with Raita.

Jumbo shrimp marinated in yogurt, tomatoes, herbs and spices and cooked with basmati Indian rice, served with Raita.

Basmati Indian rice flavored with saffron, cooked with combination of vegetables, chicken, lamb, shrimp,saffron, carrots, peas, cauliflower and tomatoes, served.

Homemade cheese cooked with bell peppers, onion, soy, sauce, ketchup and jalapeno slices in an Indo-Chinese style.

Check peas cooked with spinach curry.

Okra cooked with onions and delicious tangy spices. (Served with Basmati Rice)

Potatoes cooked with fenugreek and freshly ground spices. (Served with basmati Indian rice)

Cauliflower and potatoes cooked with onions and spices. (Served with basmati rice.)

Mixed vegetables cooked in highly spiced curry with a touch of lemon. (Served with basmati Indian rice)

Lentils cooked with mild spices. (Served with basmati Indian rice)

Tandoor roasted eggplant sauteed with onions and cooked with a special blend of Indian spices. (Served with basmati Indian rice)

Chick peas cooked with potatoes in a spiced sauce. (Served with basmati Indian rice)

Combination of mildly spiced mixed vegetables with nuts. (Served with basmati Indian rice)

Vegetable and cottage cheese dumplings simmered in a sauce made of tomatoes, onions, garlic and fresh herbs and spices. (Served

Fresh farmer's cheese cooked in a flavorful spinach curry. (Served with basmati Indian rice)

Homemade cheese cooked in masala sauce. (Served with basmati Indian rice)

Green Peas and Paneer cooked together in a delicious gravy. (Served with Basmati Rice)

Very mildly spiced chicken flavored with coconut and simmered in yogurt and nuts. (served with basmati rice and pickle)

Curried chicken cooked with spinach. (served with basmati rice and pickle)

hot and spicy chicken and potatoes in a tangy sharp sauce. (served with basmati rice and pickle)

Boneless chicken cubes cooked with garam masala, green peppers and tomatoes in a wok. (served with basmati rice and pickle)

Pieces of chicken cooked with fenugreek, onions and spices. (served with basmati rice and pickle)

Boneless chicken cubes barbecued first in the tandoor and then cooked in a tomato based sauce with green peppers and.

Chicken cooked with an exotic blend of curry spices, onion, garlic, ginger and tomato with a medium thick sauce. (served

Chicken cooked with bell pepper, onion, soy sauce, ketchup and jalapeno, slices in an Indo-Chinese style. (served with basmati rice

Ground lamb cooked with green peas, freshly ground herbs and spices, blended with onions, tomatoes, ginger and garlic. (served with

Pieces of lamb cooked in a curry based sauce. (served with basmati rice and pickle)

Tender cubes of lamb cooked in creamy almond sauce, flavored with saffron. (served with basmati rice and pickle)

Hot and spicy recipe with boneless lamb and potatoes cooked in a tangy sauce. (served with basmati rice and pickle))

Succulent cubes of delicious lamb in a spinach based curried sauce. (served with basmati rice and pickle)

Tender morsels of lamb cooked with saffron, yogurt and spices. (served with basmati rice and pickle)

Lamb cubes cooked with garam masala (hot spicies), green peppers and tomatoes in a work.

Shrimp cooked with bell pepper, onion,soy sauce, ketchup and jalapeno slices in an Indo-Chinese style. (served with Basmati Indian rice.

Fish fillet cooked with coconut, tomatoes and an array of masterfully blended spices. (served basmati Indian rice and pickle)

Fish fillets cooked with lemon juice in a mildly spiced gravy. (served with Basmati Indian rice and pickle)

A hot and spicy recipe of prawn, served with Basmati Indian rice and pickle.

Jumbo shrimp cooked with onions, green peppers with cumin, black cardamon and cinnamon in a well seasoned sauce. (served with

Boneless grilled chicken marinated with creamy sauce and spices.

Ground chicken blended with a special mix of spices and cooked on skewers in the clay tandoor oven.

Chicken on the bone, marinated overnight in yogurt and spices, then barbecued in the clay tandoor oven.

Assortment of meat delicacies from our charcoal flamed tandoor oven.

Marinated salmon cubes barbecued in the tandoor and served with rice and curry sauce.

Tender lamb cubes marinated in yogurt, ginger, garlic and herbs, then cooked in the clay tandoor oven. Served with rice

Scrumptious jumbo shrimp marinated in an exotic blend of Indian spices, then cooked on skewers in the tandoor.

Ground lamb blended with a special mix of spices and cooked on skewers in the clay tandoor oven.

Delicious boneless marinated chicken cooked in the clay tandoor oven.

Chicken on the bone, marinated overnight in yogurt and spices, then barbecued in the clay tandoor oven.

Appetizer: Vegetable Pakora Tandoori Chicken Chicken Tikka and Seekh Kabab from the tandoor Lamb or Chicken curry with pilau rice.

A combination of platter of tandoori specialties,including tandoori chicken, tandoori shrimp, seekh kabob and chicken tikka served with naan bread.

Newars (Indigenous Nepalese tribe) prefer to eat snacks which generally consists of flattened rice (baji/chiura), roasted /curried beans (musya),fermented mustard.

Sekuwa is a skewered Lamb/ Goat meat BBQ marinated in a blend of Himalayan herbs and spices.

Sekuwa is a skewered Chicken BBQ marinated in a blend of Himalayan herbs and spices.

Kothey is a fried dumpling.

Momo is a type of steamed dumplings with veg. filling.

Momo is a type of steamed dumplings with ground chicken.

Traditionally and popularly known as "daal-bhat-tarkari".

Traditional Indian style ice cream made from thickened milk with taste of mango and pistachios.

A special house dessert made with basmati Indian rice and served with raisins and pistachios.

Patties made with fresh homemade cottage cheese served cold in a sweetened milk sauce with pistachios.

Homemade deep fried cottage cheese balls dipped in a honey and rose water syrup and topped with almonds.

Orange, Pineapple, Mango, or Cranberry.

Aromatic and Sweetened.

Decaffeinated Coffee.

Aromatic and Sweetened.

Aromatic and spicy Indian tea (Indian Chai)

Thinned yogurt drink sweetly flavored with rose water salted with cumin, mango or strawberry. Options: Mango Sweet/Salted.

Homemade wheat chips, diced potatoes and chick peas smothered with whipped yogurt and tangy tamarind sauce.

Fried tender pieces of chicken marinated in herbs and spices.

Shrimp marinated in spiced yogurt and fried.

A combination platter with samosa and vegetable pakoras. Serves two.

Traditional triangular patties stuffed with potatoes and peas. Two to an order.

Potatoes cut into stripes and deep fried.

Mixed vegetable fritters cooked in chick peas flour batter.

Thinly sliced onions, lightly deep fried in chick peas batter.

French fries cooked with bell peppers and traditional chilli hot sauce.

Deep-fried chicken wings, not in a spicy sauce.

Chicken tikka, tandoori shrimp and seekh kabob. Served two.

Yogurt with cucumbers, tomatoes and onions with cumin and coriander.

Sun dried fried lentil crackers.

Traditional spiced chicken soup.

Delicious lentil soup with mild spices, garnished with rice.

Dry Mustard green soup.

Spring mix with cucumber, tomato and carrot in homemade yogart dressing.

Tandorri grilled boneless chicken breast with Spring Salad.

Naan stuffed with nuts.

Naan stuffed with onions.

Leavened fine flour bread stuffed with fresh garlic and herbs.

Leavened whole wheat bread stuffed with spiced potatoes.

Multi-layered whole wheat bread.

Leavened fine flour bread baked in the Tandoor.

Leavened whole, wheat bread baked in the Tandoor.

Naan stuffed with homemade cheese.

Naan stuffed with Keema (grounded Chicken)

Basmati Indian rice flavored with saffron cooked with carrots, peas, cauliflower and tomatoes, served with Raita.

Basmati Indian rice flavored with saffron, cooked with mildly spiced chicken in an aromatic combination of spices, served with Raita.

Succulent lamb cubes cooked with nuts, eggs and exotic spices with basmati Indian rice, served with Raita.

Jumbo shrimp marinated in yogurt, tomatoes, herbs and spices and cooked with basmati Indian rice, served with Raita.

Basmati Indian rice flavored with saffron, cooked with combination of vegetables, chicken, lamb, shrimp,saffron, carrots, peas, cauliflower and tomatoes, served.

Homemade cheese cooked with bell peppers, onion, soy, sauce, ketchup and jalapeno slices in an Indo-Chinese style.

Check peas cooked with spinach curry.

Okra cooked with onions and delicious tangy spices. (Served with Basmati Rice)

Potatoes cooked with fenugreek and freshly ground spices. (Served with basmati Indian rice)

Cauliflower and potatoes cooked with onions and spices. (Served with basmati rice.)

Mixed vegetables cooked in highly spiced curry with a touch of lemon. (Served with basmati Indian rice)

Lentils cooked with mild spices. (Served with basmati Indian rice)

Tandoor roasted eggplant sauteed with onions and cooked with a special blend of Indian spices. (Served with basmati Indian rice)

Chick peas cooked with potatoes in a spiced sauce. (Served with basmati Indian rice)

Combination of mildly spiced mixed vegetables with nuts. (Served with basmati Indian rice)

Vegetable and cottage cheese dumplings simmered in a sauce made of tomatoes, onions, garlic and fresh herbs and spices. (Served

Fresh farmer's cheese cooked in a flavorful spinach curry. (Served with basmati Indian rice)

Homemade cheese cooked in masala sauce. (Served with basmati Indian rice)

Green Peas and Paneer cooked together in a delicious gravy. (Served with Basmati Rice)

Very mildly spiced chicken flavored with coconut and simmered in yogurt and nuts. (served with basmati rice and pickle)

Curried chicken cooked with spinach. (served with basmati rice and pickle)

hot and spicy chicken and potatoes in a tangy sharp sauce. (served with basmati rice and pickle)

Boneless chicken cubes cooked with garam masala, green peppers and tomatoes in a wok. (served with basmati rice and pickle)

Pieces of chicken cooked with fenugreek, onions and spices. (served with basmati rice and pickle)

Boneless chicken cubes barbecued first in the tandoor and then cooked in a tomato based sauce with green peppers and.

Chicken cooked with an exotic blend of curry spices, onion, garlic, ginger and tomato with a medium thick sauce. (served

Chicken cooked with bell pepper, onion, soy sauce, ketchup and jalapeno, slices in an Indo-Chinese style. (served with basmati rice

Ground lamb cooked with green peas, freshly ground herbs and spices, blended with onions, tomatoes, ginger and garlic. (served with

Pieces of lamb cooked in a curry based sauce. (served with basmati rice and pickle)

Tender cubes of lamb cooked in creamy almond sauce, flavored with saffron. (served with basmati rice and pickle)

Hot and spicy recipe with boneless lamb and potatoes cooked in a tangy sauce. (served with basmati rice and pickle))

Succulent cubes of delicious lamb in a spinach based curried sauce. (served with basmati rice and pickle)

Tender morsels of lamb cooked with saffron, yogurt and spices. (served with basmati rice and pickle)

Lamb cubes cooked with garam masala (hot spicies), green peppers and tomatoes in a work.

Shrimp cooked with bell pepper, onion,soy sauce, ketchup and jalapeno slices in an Indo-Chinese style. (served with Basmati Indian rice.

Fish fillet cooked with coconut, tomatoes and an array of masterfully blended spices. (served basmati Indian rice and pickle)

Fish fillets cooked with lemon juice in a mildly spiced gravy. (served with Basmati Indian rice and pickle)

A hot and spicy recipe of prawn, served with Basmati Indian rice and pickle.

Jumbo shrimp cooked with onions, green peppers with cumin, black cardamon and cinnamon in a well seasoned sauce. (served with

Boneless grilled chicken marinated with creamy sauce and spices.

Ground chicken blended with a special mix of spices and cooked on skewers in the clay tandoor oven.

Chicken on the bone, marinated overnight in yogurt and spices, then barbecued in the clay tandoor oven.

Assortment of meat delicacies from our charcoal flamed tandoor oven.

Marinated salmon cubes barbecued in the tandoor and served with rice and curry sauce.

Tender lamb cubes marinated in yogurt, ginger, garlic and herbs, then cooked in the clay tandoor oven. Served with rice

Scrumptious jumbo shrimp marinated in an exotic blend of Indian spices, then cooked on skewers in the tandoor.

Ground lamb blended with a special mix of spices and cooked on skewers in the clay tandoor oven.

Delicious boneless marinated chicken cooked in the clay tandoor oven.

Chicken on the bone, marinated overnight in yogurt and spices, then barbecued in the clay tandoor oven.

Appetizer: Vegetable Pakora Tandoori Chicken Chicken Tikka and Seekh Kabab from the tandoor Lamb or Chicken curry with pilau rice.

A combination of platter of tandoori specialties,including tandoori chicken, tandoori shrimp, seekh kabob and chicken tikka served with naan bread.

Newars (Indigenous Nepalese tribe) prefer to eat snacks which generally consists of flattened rice (baji/chiura), roasted /curried beans (musya),fermented mustard.

Sekuwa is a skewered Lamb/ Goat meat BBQ marinated in a blend of Himalayan herbs and spices.

Sekuwa is a skewered Chicken BBQ marinated in a blend of Himalayan herbs and spices.

Kothey is a fried dumpling.

Momo is a type of steamed dumplings with veg. filling.

Momo is a type of steamed dumplings with ground chicken.

Traditionally and popularly known as "daal-bhat-tarkari".

Traditional Indian style ice cream made from thickened milk with taste of mango and pistachios.

A special house dessert made with basmati Indian rice and served with raisins and pistachios.

Patties made with fresh homemade cottage cheese served cold in a sweetened milk sauce with pistachios.

Homemade deep fried cottage cheese balls dipped in a honey and rose water syrup and topped with almonds.

Orange, Pineapple, Mango, or Cranberry.

Aromatic and Sweetened.

Decaffeinated Coffee.

Aromatic and Sweetened.

Aromatic and spicy Indian tea (Indian Chai)

Thinned yogurt drink sweetly flavored with rose water salted with cumin, mango or strawberry. Options: Mango Sweet/Salted.