仲代志鮨
仲代志 / Nakayoshi
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
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菜單
Alcohol content 5 degrees
A classic from Tamano Hikari Sake Brewery in Kyoto! A sharp flavor with a balanced umami and acidity of rice. It does not overpower the dish but rather enhances the flavors of the food, making it the perfect sake for pairing with meals. Medium dry, alcohol content 15 degrees.
Yamagata Kojima Sohonten recommends this rich and sweet sake with an alcohol content of 16 degrees served cold.
Yamagata Gassan Sake Brewery, medium dry, alcohol content 15%
Niigata Koshikata Sake Dry Alcohol Content 15%
As the name suggests, this sake from Niigata, produced by Shirataki Brewery, harmonizes with everything and smoothly goes down the throat. The aim was to create a simple and pure sake. It is slightly dry with an alcohol content of between 14 and 15 degrees.
Oita Prefecture Nikkaido Sake Brewery selected only the finest barley and barley koji, made with only pure water. This shochu, made with 100% barley for both ingredients and koji, was the first attempt of its kind in Japan. The pressure-reduced distillation method suppresses the strong flavors of shochu and fully brings out the sweetness of the barley.
Kurokirishima, an authentic sweet potato shochu, was first released by the founder of Kirishima Brewery, Yoshisuke Enatsu, in the 5th year of the Taisho era in Miyazaki Prefecture. It inherits the roots of the black koji brewing method from the time of its establishment, characterized by a rich sweetness and a crisp finish.
A diverse flavor created from two types of sweet potatoes: Kagoshima Prefecture's Satsuma Ebisu-do Purple Sweet Potato and Kogane Sengan. By blending the original sake made from these two types of sweet potatoes, a genuine shochu with a sweet aroma was born. While retaining the traditional taste of shochu, a sweet fragrance wafts through. This shochu combines the gentle flavor of white koji and the robust flavor of black koji.
It features a gentle sweet aroma and a rounded, smooth taste. The well-balanced flavor can be enjoyed not only as a highball but also on the rocks or with water.
Slightly dry, alcohol content 11 degrees
Slightly dry, alcohol content 11 degrees
This is a mini bottle of dry white wine from France with an alcohol content of 12 degrees, equivalent to two glasses.
This is a mini bottle of red wine from France with an alcohol content of 14 degrees, equivalent to two glasses.
This is a mini bottle of slightly dry sparkling wine from Italy, with an alcohol content of 11 degrees, equivalent to two glasses.
This is a mini bottle of sweet sparkling wine from Italy, with an alcohol content of 7 degrees, equivalent to two glasses.
Hot tea is free
Includes pickles, large serving with pepper for 210 yen (220 yen for dining in) disposable pack for 60 yen
The price for one eel is subject to a reduced tax rate of 8%. Dining in the restaurant is 5,140 yen.
The price for 3/4 eel is subject to a reduced tax rate of 8%. The price for dining in the restaurant is 3,930 yen.
The price for half a grilled eel is subject to a reduced tax rate of 8%. Dining in the restaurant is 2,720 yen.
Eel liver, fish somen, Shonai fu, mitsuba. The price is subject to a reduced tax rate of 8%. Dining in the restaurant is 440 yen.
The chopstick holder is Asagao. Delivery and takeout are chargeable.
Includes 'swordfish, fatty tuna, sea bream, sea urchin, sweet shrimp, red clam, herring roe, steamed eel'. Price for delivery or takeout is 4,420 yen including tax.
Includes 'swordfish, fatty tuna, sea bream, sea urchin, sweet shrimp, red clam, herring roe, steamed eel, abalone, tuna, sandfish, eel' with real wasabi. Takeout price is 7,080 yen including tax.
Includes 'swordfish, fatty tuna, sea bream, steamed eel, horse mackerel, shrimp, salmon, and herring roe'. Price for takeout or delivery with wasabi included is 2,870 yen including tax.
Planned to include 'swordtip squid, fatty tuna, sea bream, steamed conger eel, horse mackerel, shrimp, salmon, octopus, sweet shrimp, herring roe, scallop, grilled conger eel' with wasabi. Delivery and takeout are 4,600 yen including tax.
Planned to include 'squid, tuna, sea bream, grilled eel, horse mackerel, shrimp, egg, octopus' with wasabi. Delivery and takeout are 1,250 yen including tax.
Planned ingredients include 'squid, tuna, sea bream, grilled eel, horse mackerel, shrimp, egg, octopus, salmon, tentacle, scallop, steamed eel'. Delivery and takeout with wasabi included is 2,000 yen including tax.
5 pieces of nigiri (squid, fatty tuna, sea bream, shrimp, steamed eel planned) + 4 pieces of deluxe rolls + uramaki (with perilla leaves and plum paste) with wasabi included. Takeout price is 2,920 yen including tax.
4 pieces of nigiri (squid, tuna, sea bream, grilled eel planned), 2 rolls, datemaki, battera, inari with wasabi for delivery, takeout is 1,290 yen including tax
Tuna, white fish, shrimp, steamed conger eel, cuttlefish, sea urchin (or salmon roe), lemon, seasoned seaweed, thin omelet, shiitake mushroom filling, shrimp floss, lotus root, cucumber, sweet chestnut, pickled ginger, shiso leaves, fresh wasabi. Takeout price is 2,940 yen including tax.
Tuna, white fish, shrimp, octopus (or grilled conger eel), lemon, seasoned seaweed, shredded egg, shiitake mushrooms, shrimp floss, lotus root, cucumber, sweet chestnut, pickled ginger, shiso leaves, wasabi. Takeout price is 1,380 yen including tax.
Grilled seaweed, dashi rolled omelet, grilled conger eel, shrimp, shiitake mushrooms filling, shrimp oboro, cucumber, without wasabi for delivery, takeout is 1,360 yen including tax
Dried seaweed, thick omelet, high-quality tofu, Tochigi-produced kanpyo, mitsuba without wasabi, delivery available, takeout is 710 yen including tax
If you add green onions, it's 'Negi Toro Maki'. If you add shinko, it's 'Toro Taku Maki'. Delivery and takeout with wasabi is 1,430 yen including tax.
Without cucumber, it's 'Eel Roll'. Comes with wasabi, available for delivery or takeout for 950 yen including tax.
With wasabi, takeout is 730 yen including tax
If without cucumber, 'Anago Maki' with no wasabi, delivery or takeout is 680 yen including tax.
With perilla leaves, it's 'Squid Shiso Roll'; without cucumber, it's 'Squid Roll'. Includes wasabi. Delivery and takeout are 680 yen including tax.
Large leaf, without plum meat and wasabi, delivery and takeout are 510 yen including tax
Seasoned takuan without wasabi, delivery and takeout are 510 yen including tax
Tochigi-produced kanpyo, no wasabi, takeout or delivery is 510 yen including tax
With wasabi, takeout is 510 yen including tax
Delivery with green onions and no wasabi; takeout is 510 yen including tax
Using dashi rolled egg, without wasabi. Delivery and takeout are 510 yen including tax.
Lettuce, mayonnaise, no wasabi. Delivery and takeout price is 680 yen including tax.
Lettuce, mayonnaise, no wasabi. Delivery and takeout are 510 yen including tax.
Mackerel battera with no kombu or wasabi, delivery or takeout is 1000 yen including tax
Contains shiitake mushrooms without wasabi. Delivery and takeout are 1000 yen including tax.
Battera kombu shrimp without wasabi for delivery or takeout is 1000 yen including tax
Saba fillet, Matsumae kelp without wasabi, delivery and takeout is 3,000 yen including tax
Mackerel, cucumber, and seaweed with wasabi, available for takeout at 1490 yen including tax
One eel served for takeout or delivery is 5,050 yen including tax
3/4 eel served for takeout; tax included 3,860 yen
Half eel served for takeout; tax included 2,670 yen
The price for medium toro remains the same. Delivery and takeout with wasabi is 910 yen including tax.
Delivery with wasabi - Takeout is 370 yen including tax
Delivery with wasabi - Takeout is 320 yen including tax
Delivery with wasabi - Takeout is 370 yen including tax
No fresh stock today, delivery with wasabi or takeout is 370 yen including tax
Grated ginger, no green onion or wasabi, delivery and takeout are 320 yen including tax, not available today
No fresh arrivals today. Delivery and takeout with wasabi is 370 yen including tax.
Sliced mackerel with wasabi, available for takeout at 480 yen including tax
No arrivals today, with wasabi included. Delivery and takeout are 910 yen including tax.
Delivery with wasabi - Takeout is 640 yen including tax
Delivery with grilled seaweed and wasabi - Takeout is 370 yen including tax
Delivery with wasabi - Takeout is 370 yen including tax
Delivery with wasabi included; takeout is 430 yen including tax
Delivery with wasabi included - Takeout is 320 yen including tax
Delivery with large leaf wasabi, takeout is 430 yen including tax
Delivery with wasabi - Takeout is 430 yen including tax
Delivery without wasabi, takeout is 430 yen including tax
Delivery without wasabi, takeout is 430 yen including tax
Amatare, without powdered sansho and wasabi, delivery and takeout is 640 yen including tax
Plum meat, large leaf without wasabi, delivery and takeout are 480 yen including tax
Delivery with wasabi included, takeout is 370 yen including tax
Grilled seaweed with cucumber and wasabi, available for takeout for 910 yen including tax
Grilled seaweed, cucumber, and wasabi included for takeout; tax included 540 yen
Baked seaweed with wasabi for takeout or delivery is 430 yen including tax
Delivery with wasabi and takeout is 640 yen including tax
Delivery with wasabi and takeout is 640 yen including tax
Grilled seaweed with wasabi for takeout - 320 yen including tax, not available today
Delivery with wasabi included, takeout is 590 yen including tax
Can be grilled, served with wasabi, takeout is 320 yen including tax
Grilled tentacles of sword tip squid, available with wasabi for takeout or delivery, priced at 210 yen including tax.
Grilled seaweed without wasabi, takeout is 160 yen including tax
Datemaki egg, shiitake mushroom filling, shrimp fluff, cucumber, grilled nori, cut into 13 pieces without wasabi. Can be ordered in units of 1 piece (170 yen). Delivery and takeout available for 1 roll at 2,050 yen (1 piece at 170 yen, tax included).
Price for one piece. Contains sesame, no wasabi. Delivery and takeout are 120 yen including tax.
Fish (such as Spanish mackerel) - fish somen - Shonai tofu - water shield - perilla leaves - powdered sansho pepper. Takeout is 480 yen including tax.
Fish (such as Spanish mackerel)・Fish noodles・Shonai tofu・Mitsuba・Yuzu delivery・Takeout is 430 yen including tax
Eel liver, fish somen, Shonai fu, Mitsuba delivery, takeout is 430 yen including tax
Shrimp, fish (such as Spanish mackerel), grilled eel, chicken thigh, ginkgo nuts, mitsuba, yuzu. Takeout price is 970 yen including tax.
Tuna, white fish, horse mackerel, sweet shrimp, cuttlefish, salmon roe (or sea urchin), daikon radish, shiso leaves, lemon, wasabi. Takeout starts from 2,910 yen including tax.
Served with daikon, shiso leaves, lemon, and wasabi. Takeout starts from 3,340 yen including tax.
Served with daikon, shiso leaves, lemon, and wasabi. Takeout starts from 3,340 yen including tax.
Served with daikon, shiso leaves, lemon, and wasabi. Takeout starts from 2,910 yen including tax.
Octopus, shrimp, crab, kinshi roll, lotus root, cucumber, Tosa vinegar delivery, takeout starts from 1,510 yen including tax
Can be sold by the cut. Delivery and takeout are 1,290 yen including tax.
