燒肉 あかり

This luxurious dish features sliced roast beef wrapped around vinegared rice, topped with fresh sea urchin and salmon roe from Hokkaido. The fact that you can enjoy authentic sushi at a yakiniku restaurant is a unique offering from the chef, who has a background in Japanese cuisine. The delightful texture of the fish roe adds to the exceptional flavor.

This is a slightly firmer part.

A large cut of lean meat that runs from the back leg to the rear of the cow, known as 'Lamb'. It is served thickly to fully enjoy the soft and refined flavor of the 'King of Lean Meat'. It is recommended to enjoy it like a steak with wasabi or garlic chips.

Carefully selected lean meat that won't cause indigestion, served daily. Please ask the staff for today's recommendation.

A selection of thick-cut EMO beef tongue, A4 grade Japanese beef lean meat, and filet.

This is a value set that includes popular kalbi and A4 grade Japanese beef lean cuts.

A value set that includes A4 grade wagyu lean meat, short ribs, tongue salt, Sakura Hime chicken neck, marumi pork, sausages, and vegetables.

Uses shrimp from the production area of Hino Hikari.

A dessert platter with a message. It is appreciated for anniversaries and other special occasions.