Bistrot Van Marche
ビストロ ヴァン マルシェ
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享受當地蔬菜和新鮮海鮮的比斯特羅
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This course is based on modern French cuisine and consists of seasonal ingredients and local vegetables. Dishes are changed according to the day's procurement, weather, and season. If you want to eat delicious seafood in Tachikawa, come to our restaurant, If you let us know in advance what you cannot eat or what you have difficulty with, we will be happy to make arrangements for you, Please feel free to contact us, Cancellation Policy If you cancel or change the number of guests on the day before or the day of the event, we will charge 100% of the cancellation fee (the price of the menu for the number of guests plus consumption tax). If you need to change the number of guests, please contact us by the previous business day.
Celebrate your special anniversary in style, The chef's recommended 8-course menu includes a toast with sparkling wine. We will celebrate with a special chocolate cake at the end of the meal. Of course, we will respond to your request for a message of about 20 characters. Please feel free to contact us on the day of the event as we can accommodate your request.
Popular French lunch course. You can also enjoy our specialty, golden risotto with sea urchin and French caviar. For the main course, the chef recommends the freshest fish of the day,
Dinner anniversary courses are available at lunch time. Of course, the ingredients are the same as those used for dinner. The 8-course meal is available only from 11:30am to 12:00pm.
The popular modern French dinner course is also available for lunch, You can also enjoy the popular modern French dinner course at a discount from the dinner time. We have received many inquiries from customers who are unable to come out during dinner hours. We have received many inquiries from customers who are unable to come out during dinner hours, We are pleased to announce that we are now accepting orders in response to customer requests. Five appetizers using fresh seafood and Tachikawa vegetables delivered from the market every day. 1 main dish. One risotto and one dessert. The 8-course menu is designed to allow you to enjoy a variety of ingredients at a leisurely pace, The meal will be served from 11:30am to 12:00pm.
A simple lunch course that includes the popular Tachikawa vegetable terrine and seasonal potage, as well as a main dish prepared by the chef using seafood from Toyosu.
Our restaurant is open mainly for course meals. If you wish to enjoy our chef's ism, sensitivity, and attention to detail, we recommend a course meal. Please use it for your situation.
A course meal composed of seasonal ingredients. Since it's chef's choice, you won't have to worry or hesitate. Please enjoy each beautifully presented dish.
We will serve seasonal ingredients prepared in the style of the day.
A luxurious menu item using Hokkaido-sourced cod, available only from December to February.
A popular signature dish featured in magazines and on television. The vegetables and flowers change with the seasons, providing a delightful experience.
Seasonal ingredients of the day, presented as vibrant snacks.
High-quality salmon marinated and grilled rare, it's exquisite.
Roasted to a rosy color using brand black pork, complemented by a sauce that enhances the quality of the ingredients.
This dish also appears at the end of our specialty course. The sea urchin is uncompromisingly sourced from Hokkaido! You will understand the difference once you taste it! You won't regret choosing this.
A seasonal dish available in autumn. The taste of the season.
We also have a seasonal dessert specially made by the chef.
In these times, please come and enjoy your daily relaxation with us. Dinner plan with seat only at a lively counter bistro! Enjoy French cuisine using local vegetables and fresh seafood, along with carefully selected wines. Our restaurant mainly operates with course meals. A la carte allows you to choose each dish from the course menu. We recommend reserving a course meal if you want to experience the chef's sensibility, flavors, beauty of presentation, flow of dishes, and balance. Please choose according to your situation. ~Appetizers~ Three types of small appetizers...1,000 yen Baguette...150 yen Today's cheese...800 yen Terrine of Tachikawa vegetables and edible flowers...1,280 yen Today's fresh fish carpaccio...1,480 yen Other cold appetizers of the day 2-3 items...1,480 yen ~Warm Dishes~ Natural large red shrimp ajillo or sautéed 6 pieces...1,480 yen Seasonal shellfish steamed in white wine...1,480 yen Other warm appetizers of the day 2-3 items...1,480 yen ~Main Dishes~ Ehime Prefecture sea bream bouillabaisse...2,000 yen (add 800 yen for leftover soup as risotto) Today's fresh fish poêlé with the chef's recommended sauce...1,680 yen Kagoshima black pork roast with shallot sauce...1,680 yen Lamb navarin - plant-based...2,000 yen Beef tongue simmered for 10 hours in red wine sauce...2,800 yen ~Risotto & Pasta~ Italian summer truffle and 24-month aged cheese risotto...1,680 yen Hokkaido sea urchin and French caviar golden risotto or pasta...2,000 yen Today's pasta...1,480 yen ~Dessert...800 yen~ The menu is just an example. *The menu may change depending on the season and availability. Please inform us in advance if you have any dislikes or allergies. We will make arrangements as much as possible. When selecting a la carte, depending on the seating situation, there may be a 2-hour limit. Thank you for your understanding. *Customers who reserve course meals do not have a time limit.
Served in an overflowing style using a masu (a traditional Japanese wooden cup)
We always have 10 varieties available. Please check today's glass wine list. Starting from 500 yen.
Available in three price ranges: 3500 yen, 5000 yen, and 7000 yen, starting from 3500 yen.
From 600 yen
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