流ちょう
Ryucho
3.33
（1件）JPY 5,500
懷石料理
神戶市垂水區, 兵庫縣, 日本
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
：立即預約
：預約申請
：沒有空位
：公休日
最新資訊
預約
可預約・代理預約
類型
預算
JPY 5,500
營業時間
地址
最近的車站
座位類型
吧台
設備
沒有停車位
未提供免治馬桶
沒有無障礙通道
沒有Wi-Fi
無電源
付款方式
可使用信用卡(簽證、掌握、JCB和美國運通卡)
享受瀨戶內新鮮海鮮的創作和食店
位於垂水車站前的和食料理店「流暢」，提供利用瀨戶內捕獲的新鮮海鮮和當季蔬菜的創作和食。一踏入店內，就能在寧靜的氛圍中享受料理的細膩風味。店主的手藝在每一道菜品中閃耀，充分發揮食材的優點，讓人感受到和食的深邃。即使是一個人來到吧檯，也能輕鬆享受正宗的料理，十分推薦。
評分
3.33（1件）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
餐點
-
服務
-
氣氛
-
CP值
-
評論
菜單
Food
Drink
Food
Drink
Cooking
Awaji Yorisan Fresh Sea Urchin (One Piece) (With Sushi Rice)
JPY 4,200
Mitten crab (Awaji)
JPY 3,300
Grilled or boiled conger eel (Awaji)
JPY 1,280
Yellowtail Sashimi (Okayama)
JPY 1,200
Kochi-style (Akashi)
JPY 980
Thinly Sliced Anago Sashimi (Awaji)
JPY 980
Grilled Frost Swordfish (Awaji)
JPY 880
Katsuo sashimi (Miyagi)
JPY 900
Seared Sawara (Akashi)
JPY 980
Sashimi of Striped Jack
JPY 880
Takobutsu (Akashi)
JPY 880
Live Abalone Sashimi (Awaji)
JPY 3,980
Extra Large Sazae Sashimi (Shizuoka)
JPY 1,580
Rock Oyster (Kyoto Tango)
JPY 1,300
Surf clam sashimi (Hokkaido)
JPY 880
Assorted Sashimi Platter
JPY 2,500
Grilled or simmered Hokkaido-produced Alfonsino with salt
JPY 4,200
Grilled salted blackthroat seaperch from Nagasaki
JPY 2,600
Grilled or simmered Isagi from Goto
JPY 1,380
Grilled or simmered red sea bream from Kochi
JPY 1,680
Miso-marinated Sweet Sea Bream from Nagasaki
JPY 1,100
Grilled salted ayu fish
JPY 580
Katsuo Steak with Black Pepper Sauce
JPY 980
Grilled eel
JPY 1,500
Appetizer of Awaji-produced grilled conger eel
JPY 980
Grilled Seafood, Mozuku, and Tororo
JPY 900
Sautéed Shrimp and Scallop with Uni Sauce
JPY 980
Sauteed Shrimp with Chili Mayonnaise Sauce
JPY 980
Scallops sautéed in curry-flavored cream sauce
JPY 1,000
Sautéed Young Chicken with Grated Yuzu, Ground Pepper, and Ponzu Sauce
JPY 880
Grilled taro with Hokkaido sea urchin
JPY 980
Carbonara-style Green Asparagus
JPY 980
Kyoto San Manganji Yaki
JPY 600
Steamed Sake Clams from Kumamoto
JPY 900
Steamed Sake Clams from Aichi Prefecture
JPY 900
Chawanmushi
JPY 580
Grilled conger eel and onion scrambled eggs from Awaji
JPY 980
Deep-fried Flatfish from Akashi
JPY 1,200
Fried Young Chicken with Black Vinegar Sauce
JPY 880
Deep-fried Ayu fish
JPY 650
Deep-fried Scallops and Camembert Sandwich
JPY 880
Potato fries with anchovy butter
JPY 580
Deep-fried Conger Eel from Awaji Island
JPY 1,280
Tempura of Awaji-produced Sea Eel
JPY 880
Deep-fried Octopus from Akashi
JPY 880
Simmered Marinated Round Eggplant and Grilled Conger Eel
JPY 850
Fried Tofu with Broth
JPY 580
Caesar-style Salad with Mizuna and Bacon
JPY 700
Shizuoka-grown Amela tomato and tofu salad
JPY 680
Spicy Sesame Dressing Water Eggplant Salad
JPY 680
Mixed Kimchi with Bonito
JPY 880
Marinated Horse Mackerel with Shiso, Sesame, and Soy Sauce
JPY 850
Grilled Conger Eel and Pickled Daikon Radish with Perilla Dressing
JPY 800
Scallop with Vinegar Miso Dressing
JPY 680
Steamed Clams
JPY 780
Boiled celery
JPY 400
Boiled wasabi leaves
JPY 400
Japanese leek and wheat gluten
JPY 450
Kombu with Baby Fish
JPY 780
Octopus vinegar
JPY 700
Vinegared Dish of Pickled Ginger and Grilled Conger Eel
JPY 780
Vinegared Dish with Conger Eel Skin and Cucumber
JPY 680
Coffee yokan
JPY 200
Red Miso Soup or Clear Soup
JPY 250
Sushi (5 pieces)
JPY 980
Mini Seafood Bowl
JPY 950
Mini Sea Urchin Ikura Bowl
JPY 1,380
Mini Grilled Eel Bowl
JPY 1,100
Mixed Rice (Chicken, Conger Eel, Shrimp)
JPY 980
Rice with Tea and Toppings (Plum, Salmon, White Fish)
JPY 500
Onigiri (2 pieces)
JPY 300
Drink
Uka
JPY 650
Suntory Premium Malt (Draft)
JPY 500
Asahi Super Dry (Medium Bottle)
JPY 550
Kirin Lager (Medium Bottle)
JPY 550
Non-alcoholic beer
Kirin Free
JPY 500
Suntory All Free
JPY 500
Chu-hi (Lemon, Lime, Yuzu, Pomegranate, Tomato, Calpis)
JPY 450
Cocktails (Red Eye, Shandy Gaff, Cassis Orange, Campari Soda, Matcha Milk, etc.)
JPY 550
Non-alcoholic cocktails (Cinderella, Shirley Temple, Lemon Squash, etc.)
JPY 400
Fruit Liquor (Ruby Grapefruit, Kyoho, Shikuwasa, etc.)
JPY 400
Smooth Plum Wine
JPY 550
Tsukigase Umehara Sake
JPY 700
Oze Snow Melt Yuzu Lemon
JPY 550
Yae Maru
JPY 380
Moderately
JPY 400
One Hundred Years of Solitude
JPY 1,000
Kuromaru
JPY 380
whale
JPY 400
Yamazakura
JPY 600
Demon King
JPY 650
Qingfu
JPY 450
Ryukyu Kingdom
JPY 600
Okubomori Yamahai Junmai
JPY 600
Okunomatsu Kimoto Junmai
JPY 650
Tsukimiru Junmai Like a Cloud
JPY 650
Matsu no Tsukasa Special Honjozo
JPY 600
palm
JPY 650
Oze no Yukidoke Junmai Ginjo Bin-gakoi Honnama
JPY 650
Dewa Sakura
JPY 650
Yamahai Honjozo
JPY 600
Yamahai Junmai Ginjo
JPY 800
Meijin
JPY 650
Suzuon 300ml
JPY 1,500
Argano Forgo (Red Wine)
JPY 700
Arganovent (White Wine)
JPY 700
Whiskey Highball
JPY 400
Yamazaki Premium Highball
JPY 600
Black Oolong Tea
JPY 350
Soft Drink (Orange Juice, Apple Juice, Pineapple Juice, Ginger Ale)
JPY 250
Cooking
Awaji Yorisan Fresh Sea Urchin (One Piece) (With Sushi Rice)
JPY 4,200
Maternity Japanese Blue Crab (Awaji)
JPY 3,300
Grilled or boiled conger eel (Awaji)
JPY 1,280
Yellowtail sashimi (Okayama)
JPY 1,200
Kochi Building (Akashi)
JPY 980
Thinly Sliced Anago Sashimi (Awaji)
JPY 980
Grilled Frost Swordfish (Awaji)
JPY 880
Sashimi of Bonito (Miyagi)
JPY 900
Seared Sawara (Akashi)
JPY 980
Sashimi of Striped Jack
JPY 880
Takobutsu (Akashi)
JPY 880
Live Awabi Sashimi (Awaji)
JPY 3,980
Extra Large Sazae Sashimi (Shizuoka)
JPY 1,580
Rock Oyster (Kyoto Tango)
JPY 1,300
Raw Surf Clam (Hokkaido)
JPY 880
Assorted Sashimi Platter
JPY 2,500
Grilled or simmered Hokkaido-produced Alfonsino with salt
JPY 4,200
Grilled salted blackthroat seaperch from Nagasaki
JPY 2,600
Grilled or simmered salted Isagi from Goto
JPY 1,380
Grilled or simmered sea bream from Kochi
JPY 1,680
Miso-marinated Sweet Sea Bream from Nagasaki
JPY 1,100
Grilled salted ayu fish
JPY 580
Skipjack Tuna Steak with Black Pepper Flavored Sauce
JPY 980
Grilled eel
JPY 1,500
Appetizer of Awaji-produced Grilled Conger Eel
JPY 980
Grilled Seafood, Mozuku, and Tororo
JPY 900
Sautéed Shrimp and Scallop with Uni Sauce
JPY 980
Sautéed Shrimp with Chili Mayonnaise Sauce
JPY 980
Scallop sauté with curry-flavored cream sauce
JPY 1,000
Sautéed Young Chicken with Grated Yuzu, Ground Pepper, and Ponzu Sauce
JPY 880
Grilled taro with Hokkaido sea urchin
JPY 980
Carbonara-style Green Asparagus
JPY 980
Kyoto San Manganji Yaki
JPY 600
Steamed Sake Clams from Kumamoto
JPY 900
Steamed Sake of Aichi Prefecture Giant Clam
JPY 900
Chawanmushi
JPY 580
Grilled conger eel and onion scrambled eggs from Awaji Island
JPY 980
Deep-fried Flatfish Fillet from Akashi
JPY 1,200
Fried Chicken with Black Vinegar Sauce
JPY 880
Fried Ayu Fish
JPY 650
Deep-fried Scallop and Camembert Sandwich
JPY 880
Potato Fry with Anchovy Butter
JPY 580
Deep-fried Conger Eel from Awaji Island
JPY 1,280
Tempura of Anago from Awaji Island
JPY 880
Deep-fried Octopus from Akashi
JPY 880
Simmered Marinated Round Eggplant and Grilled Conger Eel
JPY 850
Fried Tofu with Broth
JPY 580
Caesar-style Salad with Mizuna and Bacon
JPY 700
Shizuoka-grown Amela tomato and tofu salad
JPY 680
Water Eggplant Salad with Spicy Sesame Dressing
JPY 680
Katsuokimuchi-ae
JPY 880
Marinated Horse Mackerel with Shiso, Sesame, and Soy Sauce
JPY 850
Grilled Conger Eel and Pickled Daikon Radish with Perilla Dressing
JPY 800
Scallop with Vinegar Miso Dressing
JPY 680
Steamed Clams
JPY 780
Boiled celery
JPY 400
Boiled wasabi leaves
JPY 400
Wasabi Nuta
JPY 450
Kombu with Baby Fish
JPY 780
Octopus vinegar
JPY 700
Vinegared Dish of Pickled Ginger and Grilled Conger Eel
JPY 780
Vinegared Dish with Conger Eel Skin and Cucumber
JPY 680
Coffee yokan
JPY 200
Red miso soup or clear soup
JPY 250
Sushi (5 pieces)
JPY 980
Mini seafood bowl
JPY 950
Mini sea urchin rice bowl
JPY 1,380
Mini Grilled Eel Bowl
JPY 1,100
Mixed Rice (Chicken, Conger Eel, Shrimp)
JPY 980
Rice with Tea and Toppings (Plum, Salmon, White Fish)
JPY 500
Onigiri (2 pieces)
JPY 300
Drink
Suntory Premium Malt (Draft)
JPY 500
Asahi Super Dry (Medium Bottle)
JPY 550
Kirin Lager (Medium Bottle)
JPY 550
Non-alcoholic beer
Kirin Free
JPY 500
Suntory All Free
JPY 500
Chu-Hi (Lemon, Lime, Yuzu, Pomegranate, Tomato, Calpis)
JPY 450
Cocktails (Red Eye, Shandy Gaff, Cassis Orange, Campari Soda, Matcha Milk, etc.)
JPY 550
Non-alcoholic cocktails (Cinderella, Shirley Temple, Lemon Squash, etc.)
JPY 400
Fruit Liquor (Ruby Grapefruit, Kyoho, Shikuwasa, etc.)
JPY 400
Smooth Plum Wine
JPY 550
Tsukigase Umehara Sake
JPY 700
Oze Snow Melt Yuzu Lemon
JPY 550
Yae Maru
JPY 380
Moderately
JPY 400
One Hundred Years of Solitude
JPY 1,000
Kuromaru
JPY 380
whale
JPY 400
Yamazakura
JPY 600
Demon King
JPY 650
Qingfu
JPY 450
Ryukyu Kingdom
JPY 600
Okubomori Yamahai Junmai
JPY 600
Okunomatsu Kimoto Junmai
JPY 650
Tomi Hito Junmai Like a Cloud
JPY 650
Matsu no Tsukasa Special Honjozo
JPY 600
Uka
JPY 650
palm
JPY 650
Oze no Yukidoke Junmai Ginjo Bin-gakoi Honnama
JPY 650
Dewa Sakura
JPY 650
Yamahai Junmai
JPY 600
Yamahai Junmai Ginjo
JPY 800
Meijin
JPY 650
Suzuon 300ml
JPY 1,500
Argano Forgo (Red Wine)
JPY 700
Arganovent (White Wine)
JPY 700
Whiskey Highball
JPY 400
Yamazaki Premium Highball
JPY 600
Black Oolong Tea
JPY 350
Soft Drink (Orange Juice, Apple Juice, Pineapple Juice, Ginger Ale)
JPY 250
基本資訊
此餐廳的資訊由使用者登記，無法保證資訊的準確性。使用時請務必提前確認。
店名
流ちょう
預約
可預約・代理預約
類型
電話號碼
地址
最近的車站
營業時間
星期日
17:00~24:00
(L.O.23:30)
可預約
星期一
休息
星期二
17:00~24:00
(L.O.23:30)
可預約
星期三
17:00~24:00
(L.O.23:30)
可預約
星期四
17:00~24:00
(L.O.23:30)
可預約
星期五
17:00~24:00
(L.O.23:30)
可預約
星期六
17:00~24:00
(L.O.23:30)
可預約
國定假日
休息
預算
JPY 5,500
座位類型
吧台
付款方式
可使用信用卡(簽證、掌握、JCB和美國運通卡)
設備
停車場
無
衛洗麗
無
無障礙空間
無
Wi-Fi
無
電源
無
吸菸
禁菸
開業日期
2009年11月1日
