Ryucho
流ちょう
3.33
（1 reviews）JPY 5,500
Kaiseki
Kobe-shi Tarumi-ku, Hyogo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500
Hours
Sunday
17:00~24:00
(L.O.23:30)
Accepts reservations
Monday
Closed
Tuesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.03km from Sannyoutarumi station0.05km from Tarumi station0.91km from Higashitarumi station1.00km from Kasumigaoka station
Seating Options
Counter
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
：Real-time reservation
：Request
：No available seats
：Closed
A creative Japanese restaurant where you can enjoy fresh seafood from Setouchi
Located in front of Tarumi Station, the Japanese restaurant 'Ryuchou' offers creative Japanese cuisine that utilizes fresh seafood and seasonal vegetables sourced from Setouchi. Once you step inside, you can enjoy the delicate flavors of the dishes in a calm atmosphere. Each dish, crafted by the skilled chef, maximizes the quality of the ingredients and showcases the depth of Japanese cuisine. It's also recommended for solo diners, as you can casually savor authentic dishes at the counter.
Ratings
3.33（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Food
Drink
Cooking
Awaji Yorisan Fresh Sea Urchin (One Piece) (With Sushi Rice)
JPY 4,200
Mitten crab (Awaji)
JPY 3,300
Grilled or boiled conger eel (Awaji)
JPY 1,280
Yellowtail Sashimi (Okayama)
JPY 1,200
Kochi-style (Akashi)
JPY 980
Thinly Sliced Anago Sashimi (Awaji)
JPY 980
Grilled Frost Swordfish (Awaji)
JPY 880
Katsuo sashimi (Miyagi)
JPY 900
Seared Sawara (Akashi)
JPY 980
Sashimi of Striped Jack
JPY 880
Takobutsu (Akashi)
JPY 880
Live Abalone Sashimi (Awaji)
JPY 3,980
Extra Large Sazae Sashimi (Shizuoka)
JPY 1,580
Rock Oyster (Kyoto Tango)
JPY 1,300
Surf clam sashimi (Hokkaido)
JPY 880
Assorted Sashimi Platter
JPY 2,500
Grilled or simmered Hokkaido-produced Alfonsino with salt
JPY 4,200
Grilled salted blackthroat seaperch from Nagasaki
JPY 2,600
Grilled or simmered Isagi from Goto
JPY 1,380
Grilled or simmered red sea bream from Kochi
JPY 1,680
Miso-marinated Sweet Sea Bream from Nagasaki
JPY 1,100
Grilled salted ayu fish
JPY 580
Katsuo Steak with Black Pepper Sauce
JPY 980
Grilled eel
JPY 1,500
Appetizer of Awaji-produced grilled conger eel
JPY 980
Grilled Seafood, Mozuku, and Tororo
JPY 900
Sautéed Shrimp and Scallop with Uni Sauce
JPY 980
Sauteed Shrimp with Chili Mayonnaise Sauce
JPY 980
Scallops sautéed in curry-flavored cream sauce
JPY 1,000
Sautéed Young Chicken with Grated Yuzu, Ground Pepper, and Ponzu Sauce
JPY 880
Grilled taro with Hokkaido sea urchin
JPY 980
Carbonara-style Green Asparagus
JPY 980
Kyoto San Manganji Yaki
JPY 600
Steamed Sake Clams from Kumamoto
JPY 900
Steamed Sake Clams from Aichi Prefecture
JPY 900
Chawanmushi
JPY 580
Grilled conger eel and onion scrambled eggs from Awaji
JPY 980
Deep-fried Flatfish from Akashi
JPY 1,200
Fried Young Chicken with Black Vinegar Sauce
JPY 880
Deep-fried Ayu fish
JPY 650
Deep-fried Scallops and Camembert Sandwich
JPY 880
Potato fries with anchovy butter
JPY 580
Deep-fried Conger Eel from Awaji Island
JPY 1,280
Tempura of Awaji-produced Sea Eel
JPY 880
Deep-fried Octopus from Akashi
JPY 880
Simmered Marinated Round Eggplant and Grilled Conger Eel
JPY 850
Fried Tofu with Broth
JPY 580
Caesar-style Salad with Mizuna and Bacon
JPY 700
Shizuoka-grown Amela tomato and tofu salad
JPY 680
Spicy Sesame Dressing Water Eggplant Salad
JPY 680
Mixed Kimchi with Bonito
JPY 880
Marinated Horse Mackerel with Shiso, Sesame, and Soy Sauce
JPY 850
Grilled Conger Eel and Pickled Daikon Radish with Perilla Dressing
JPY 800
Scallop with Vinegar Miso Dressing
JPY 680
Steamed Clams
JPY 780
Boiled celery
JPY 400
Boiled wasabi leaves
JPY 400
Japanese leek and wheat gluten
JPY 450
Kombu with Baby Fish
JPY 780
Octopus vinegar
JPY 700
Vinegared Dish of Pickled Ginger and Grilled Conger Eel
JPY 780
Vinegared Dish with Conger Eel Skin and Cucumber
JPY 680
Coffee yokan
JPY 200
Red Miso Soup or Clear Soup
JPY 250
Sushi (5 pieces)
JPY 980
Mini Seafood Bowl
JPY 950
Mini Sea Urchin Ikura Bowl
JPY 1,380
Mini Grilled Eel Bowl
JPY 1,100
Mixed Rice (Chicken, Conger Eel, Shrimp)
JPY 980
Rice with Tea and Toppings (Plum, Salmon, White Fish)
JPY 500
Onigiri (2 pieces)
JPY 300
Drink
Uka
JPY 650
Suntory Premium Malt (Draft)
JPY 500
Asahi Super Dry (Medium Bottle)
JPY 550
Kirin Lager (Medium Bottle)
JPY 550
Non-alcoholic beer
Kirin Free
JPY 500
Suntory All Free
JPY 500
Chu-hi (Lemon, Lime, Yuzu, Pomegranate, Tomato, Calpis)
JPY 450
Cocktails (Red Eye, Shandy Gaff, Cassis Orange, Campari Soda, Matcha Milk, etc.)
JPY 550
Non-alcoholic cocktails (Cinderella, Shirley Temple, Lemon Squash, etc.)
JPY 400
Fruit Liquor (Ruby Grapefruit, Kyoho, Shikuwasa, etc.)
JPY 400
Smooth Plum Wine
JPY 550
Tsukigase Umehara Sake
JPY 700
Oze Snow Melt Yuzu Lemon
JPY 550
Yae Maru
JPY 380
Moderately
JPY 400
One Hundred Years of Solitude
JPY 1,000
Kuromaru
JPY 380
whale
JPY 400
Yamazakura
JPY 600
Demon King
JPY 650
Qingfu
JPY 450
Ryukyu Kingdom
JPY 600
Okubomori Yamahai Junmai
JPY 600
Okunomatsu Kimoto Junmai
JPY 650
Tsukimiru Junmai Like a Cloud
JPY 650
Matsu no Tsukasa Special Honjozo
JPY 600
palm
JPY 650
Oze no Yukidoke Junmai Ginjo Bin-gakoi Honnama
JPY 650
Dewa Sakura
JPY 650
Yamahai Honjozo
JPY 600
Yamahai Junmai Ginjo
JPY 800
Meijin
JPY 650
Suzuon 300ml
JPY 1,500
Argano Forgo (Red Wine)
JPY 700
Arganovent (White Wine)
JPY 700
Whiskey Highball
JPY 400
Yamazaki Premium Highball
JPY 600
Black Oolong Tea
JPY 350
Soft Drink (Orange Juice, Apple Juice, Pineapple Juice, Ginger Ale)
JPY 250
Cooking
Awaji Yorisan Fresh Sea Urchin (One Piece) (With Sushi Rice)
JPY 4,200
Maternity Japanese Blue Crab (Awaji)
JPY 3,300
Grilled or boiled conger eel (Awaji)
JPY 1,280
Yellowtail sashimi (Okayama)
JPY 1,200
Kochi Building (Akashi)
JPY 980
Thinly Sliced Anago Sashimi (Awaji)
JPY 980
Grilled Frost Swordfish (Awaji)
JPY 880
Sashimi of Bonito (Miyagi)
JPY 900
Seared Sawara (Akashi)
JPY 980
Sashimi of Striped Jack
JPY 880
Takobutsu (Akashi)
JPY 880
Live Awabi Sashimi (Awaji)
JPY 3,980
Extra Large Sazae Sashimi (Shizuoka)
JPY 1,580
Rock Oyster (Kyoto Tango)
JPY 1,300
Raw Surf Clam (Hokkaido)
JPY 880
Assorted Sashimi Platter
JPY 2,500
Grilled or simmered Hokkaido-produced Alfonsino with salt
JPY 4,200
Grilled salted blackthroat seaperch from Nagasaki
JPY 2,600
Grilled or simmered salted Isagi from Goto
JPY 1,380
Grilled or simmered sea bream from Kochi
JPY 1,680
Miso-marinated Sweet Sea Bream from Nagasaki
JPY 1,100
Grilled salted ayu fish
JPY 580
Skipjack Tuna Steak with Black Pepper Flavored Sauce
JPY 980
Grilled eel
JPY 1,500
Appetizer of Awaji-produced Grilled Conger Eel
JPY 980
Grilled Seafood, Mozuku, and Tororo
JPY 900
Sautéed Shrimp and Scallop with Uni Sauce
JPY 980
Sautéed Shrimp with Chili Mayonnaise Sauce
JPY 980
Scallop sauté with curry-flavored cream sauce
JPY 1,000
Sautéed Young Chicken with Grated Yuzu, Ground Pepper, and Ponzu Sauce
JPY 880
Grilled taro with Hokkaido sea urchin
JPY 980
Carbonara-style Green Asparagus
JPY 980
Kyoto San Manganji Yaki
JPY 600
Steamed Sake Clams from Kumamoto
JPY 900
Steamed Sake of Aichi Prefecture Giant Clam
JPY 900
Chawanmushi
JPY 580
Grilled conger eel and onion scrambled eggs from Awaji Island
JPY 980
Deep-fried Flatfish Fillet from Akashi
JPY 1,200
Fried Chicken with Black Vinegar Sauce
JPY 880
Fried Ayu Fish
JPY 650
Deep-fried Scallop and Camembert Sandwich
JPY 880
Potato Fry with Anchovy Butter
JPY 580
Deep-fried Conger Eel from Awaji Island
JPY 1,280
Tempura of Anago from Awaji Island
JPY 880
Deep-fried Octopus from Akashi
JPY 880
Simmered Marinated Round Eggplant and Grilled Conger Eel
JPY 850
Fried Tofu with Broth
JPY 580
Caesar-style Salad with Mizuna and Bacon
JPY 700
Shizuoka-grown Amela tomato and tofu salad
JPY 680
Water Eggplant Salad with Spicy Sesame Dressing
JPY 680
Katsuokimuchi-ae
JPY 880
Marinated Horse Mackerel with Shiso, Sesame, and Soy Sauce
JPY 850
Grilled Conger Eel and Pickled Daikon Radish with Perilla Dressing
JPY 800
Scallop with Vinegar Miso Dressing
JPY 680
Steamed Clams
JPY 780
Boiled celery
JPY 400
Boiled wasabi leaves
JPY 400
Wasabi Nuta
JPY 450
Kombu with Baby Fish
JPY 780
Octopus vinegar
JPY 700
Vinegared Dish of Pickled Ginger and Grilled Conger Eel
JPY 780
Vinegared Dish with Conger Eel Skin and Cucumber
JPY 680
Coffee yokan
JPY 200
Red miso soup or clear soup
JPY 250
Sushi (5 pieces)
JPY 980
Mini seafood bowl
JPY 950
Mini sea urchin rice bowl
JPY 1,380
Mini Grilled Eel Bowl
JPY 1,100
Mixed Rice (Chicken, Conger Eel, Shrimp)
JPY 980
Rice with Tea and Toppings (Plum, Salmon, White Fish)
JPY 500
Onigiri (2 pieces)
JPY 300
Drink
Suntory Premium Malt (Draft)
JPY 500
Asahi Super Dry (Medium Bottle)
JPY 550
Kirin Lager (Medium Bottle)
JPY 550
Non-alcoholic beer
Kirin Free
JPY 500
Suntory All Free
JPY 500
Chu-Hi (Lemon, Lime, Yuzu, Pomegranate, Tomato, Calpis)
JPY 450
Cocktails (Red Eye, Shandy Gaff, Cassis Orange, Campari Soda, Matcha Milk, etc.)
JPY 550
Non-alcoholic cocktails (Cinderella, Shirley Temple, Lemon Squash, etc.)
JPY 400
Fruit Liquor (Ruby Grapefruit, Kyoho, Shikuwasa, etc.)
JPY 400
Smooth Plum Wine
JPY 550
Tsukigase Umehara Sake
JPY 700
Oze Snow Melt Yuzu Lemon
JPY 550
Yae Maru
JPY 380
Moderately
JPY 400
One Hundred Years of Solitude
JPY 1,000
Kuromaru
JPY 380
whale
JPY 400
Yamazakura
JPY 600
Demon King
JPY 650
Qingfu
JPY 450
Ryukyu Kingdom
JPY 600
Okubomori Yamahai Junmai
JPY 600
Okunomatsu Kimoto Junmai
JPY 650
Tomi Hito Junmai Like a Cloud
JPY 650
Matsu no Tsukasa Special Honjozo
JPY 600
Uka
JPY 650
palm
JPY 650
Oze no Yukidoke Junmai Ginjo Bin-gakoi Honnama
JPY 650
Dewa Sakura
JPY 650
Yamahai Junmai
JPY 600
Yamahai Junmai Ginjo
JPY 800
Meijin
JPY 650
Suzuon 300ml
JPY 1,500
Argano Forgo (Red Wine)
JPY 700
Arganovent (White Wine)
JPY 700
Whiskey Highball
JPY 400
Yamazaki Premium Highball
JPY 600
Black Oolong Tea
JPY 350
Soft Drink (Orange Juice, Apple Juice, Pineapple Juice, Ginger Ale)
JPY 250
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Ryucho
Japanese
流ちょう
Korean
류쵸
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.03km from Sannyoutarumi station0.05km from Tarumi station0.91km from Higashitarumi station1.00km from Kasumigaoka station
Hours
Sunday
17:00~24:00
(L.O.23:30)
Accepts reservations
Monday
Closed
Tuesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 5,500
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
November 1, 2009
Restaurant details
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