日式燒肉 Bakuro 大橋店

Please enjoy this as your first plate! It is an assortment of 5 types of today's recommended cuts. The special cuts assortment includes 'rare cuts' that are less commonly available, allowing you to enjoy different flavors for each cut. We carefully select only the most delicious meat available that day. This is a plate where you can enjoy the 'best parts' of Bakuro. You can also communicate your preferences for the contents of the assortment! *Subject to stock availability. • 340g (for 2-3 people)…5,478 yen • 510g (for 3-4 people)…8,008 yen

440g for 2 to 3 people, grilled vegetables and lettuce, you can choose either

This is the classic No.1 popular dish, grilled sirloin sukiyaki. Our staff will grill each piece for you, making it a premium dish. Enjoy the rich flavor by mixing it with the egg yolk. Experience the dedication of our restaurant in every bite! Savor the tender texture of the sirloin without missing a thing! It is recommended to quickly dip it in the yolk and enjoy it in one luxurious bite. The meat that melts in your mouth combined with the egg is exquisite.

A grilled meat dish styled like shabu-shabu using popular No.2 rib roast. Enjoy wrapping the quickly grilled meat with vegetables and eating it with our special grated daikon ponzu sauce. Please savor the deliciousness of the meat.

The availability of rare cuts may vary daily depending on supply conditions. Please understand if an item is out of stock. Additionally, the cutting method may change depending on the condition of the cut. For more details, please ask the staff.

We blend five carefully selected types of salt in a unique combination. The mild saltiness does not overpower, making it an excellent match with red meat. Eating it with wasabi enhances the flavor of the beef even more.

The beef born in Kagoshima pairs well with Kagoshima soy sauce, and this is a no-additive yakiniku sauce specially sourced from Kagoshima, combining 20 types of vegetables, fruits, and seasonings.

This is a type of rice from Kyushu, specifically the Tanada rice that has been compared by area. It is Hinokikari from the foot of Aso in Yabe, Kumamoto Prefecture, characterized by its stickiness and sweetness, which pairs well with grilled meat.

The rice from Bakuro is all produced in Kyushu. It is rice grown in terraced fields. Please enjoy the shiny rice with meat! Small... 363 yen, Medium... 418 yen, Large... 473 yen

A great assortment including special kimchi and namul. Enjoy it with meat!

Okita Black Pig is a special and rare black pig that preserves the pure lineage of Kagoshima's ancient breed. The muscle fibers are fine, and the meat has good moisture retention, making it juicy and non-greasy, allowing you to enjoy its refreshing flavor.

The 'Aka-dori Satsuma' raised in the owner's hometown of Kagoshima is a red chicken recognized for its excellent taste by the Red Chicken Specialty Agricultural Cooperative, and is officially certified by the Red Chicken Cooperative. It features a sweetness along with a refreshing fat content, and has a moderate chewiness that is not too tough.

A fragrant, crunchy, and juicy Wiener. Usually not available in stores, this is a premium dish that can only be enjoyed at the restaurant. This deliciousness is certified by the owner.

A specialty ham from Unzen, Nagasaki. This 100% pork ham, made from carefully selected high-quality pork from the Shimabara Peninsula, becomes hot and juicy when grilled until charred! Truly exquisite.

The pork from Bakuro is all Kagoshima Prefecture black pork. It is Tontoro with a good balance of texture and fat.

Firm and well-textured meat. Enjoy the flavorful meat that releases more juice the more you chew.

A hormone that is used in grilled meat and motsunabe, with the best flavor of fat.

Third stomach. The chewy texture is great for either sashimi or grilled meat.

A classic hormone dish made by turning the small intestine inside out for a juicier texture.

First stomach. A classic cut characterized by a crunchy texture.

Heart. The bounciness is a sign of freshness! A delicacy rich in iron with no strong flavor.

A classic dish known for its distinctive striped texture and crunchy bite, Jou Hormone

Fourth stomach. Enjoy both juiciness and a crunchy texture at the same time.

When in doubt, this is it! We will serve a selection of 3 to 4 types of today's recommended hormone. For more details, please ask the staff.

Okita Black Pork Shabu Inside

It depends on stock availability, so please check with the staff for details.

The black-haired Wagyu beef purchased whole comes with fresh internal organs as well!! Among them, we serve 'Hatsu' and 'Senmai' as sashimi, allowing for a different way to enjoy them compared to grilled meat. Unlike grilled meat, they are served raw, so freshness is crucial. Which one will you choose today, the fresh and plump Hatsu sashimi or the Senmai sashimi?

Meaty! A famous and rare cut with the sweetness of Ichibo Sashi and the umami of the meat, perfectly balanced. Lean red meat with a refreshing taste. The most tender part of Momo, allowing you to enjoy the goodness of Maru Shin red meat. Tomo Sankaku, an extremely rare cut! Just the right amount of marbling, texture, and juiciness. Among Kamenoko red meat, it is light and can be eaten refreshingly. Lamb Shin has tenderness and a meaty flavor. The umami of beef.

Tender meat from the core part of the Zabuton shoulder roast. The best marbling and sweetness of fat! Sirloin with fine marbling and tenderness. The king of meats! Chateaubriand, the highest quality red meat! Thick cuts from the best part of the fillet. Fillet, known for its tenderness and deliciousness, is famous as a premium cut.

Juicy fat! The classic of premium kalbi grilled meat. Enjoy the sweetness of the belly meat; its tenderness rivals that of the loin and has a melt-in-your-mouth texture! Frankly juicy and tender. An extremely rare cut that can only be obtained from about 5 kilograms of meat from one cow.

Fresh! Tender diaphragm. The meat's deliciousness is guaranteed by the muscles supporting the internal organs. The extreme tenderness and juicy meat juice of the sagari is irresistible. The tongue is full of flavor. Thin slices are best grilled on one side, while thick slices should be grilled thoroughly for the best taste. The cheek meat has an exceptional richness. It might surpass the tongue!?

The flavor is rich and concentrated! - Misuji biceps. The exquisite marbling scattered like leaves is magnificent! - The deliciousness and juiciness of the creamy red meat are the best. For those who are not fond of marbled meat - a cut that takes the best of the deliciousness of Kawara red meat and the good aspects of marbling.

Small...363 yen Medium...418 yen Large...473 yen When in doubt! Rice size comparison Small: about 150g Medium: about 250g Large: about 350g

Hamburger, Wiener, Rice Ball, Jelly, Gacha, etc.

Enjoy the delicious 150g hamburger packed with flavor from Bakuro, now available for takeout. Also sold at Bakuro Meat! Perfect as a souvenir or for tomorrow's meal.

The 180g popular No.3 Bakuro's hamburger uses black-haired Wagyu beef from Ozaki Farm in Kagoshima, which is the owner's family home. The homemade Japanese sauce made from apples and onions, without any additives, is delicious! This is a delicious hamburger that is loved by both adults and children, made with a strong commitment to quality ingredients.

Yuzu Sorbet... 418 yen After your mouth is full from the grilled meat, enjoy the classic flavor of refreshing yuzu sorbet! Homemade Milk Pudding... 462 yen A carefully crafted homemade pudding by the owner. The smooth milk and slightly bitter maple syrup create a perfect balance. It has a gentle taste with no additives. Today's Ice Cream... 418 yen A recommendation from Bakuro, today's ice cream. What will it be? Look forward to it! Ice Cream Vanilla Ice... 418 yen Matcha Ice... 418 yen Shiratama Red Bean Ice... 462 yen A perfect combination of shiratama red bean and matcha ice cream. How about a Japanese-style dessert to finish? Tofu Rare Cheesecake... 462 yen A rare cheesecake made with tofu. Its refreshing taste makes it easy to enjoy even after a full meal of grilled meat.

Recommended for a slightly luxurious day with 90 minutes of all-you-can-drink! - Grilled sirloin - Today's salted items, assorted beef tongue and four types of beef - Today's sauced items, assorted four types of beef - Assorted three types of offal - Kimchi and assorted namul - Today's salad - Special dish - Lettuce - Seafood chive pancake - Stone-grilled bibimbap - Today's dessert for one

A classic banquet with 90 minutes of all-you-can-drink! Enjoy a well-balanced selection: grilled sirloin, today's standard salted items including three types of pork, chicken, and beef; today's standard marinated items with four types of beef; two types of offal; sausage; a platter of kimchi and namul; today's salad; a special dish; lettuce; seafood chive pancakes; stone-cooked bibimbap; and one serving of today's dessert.

We will accommodate your budget for large and small banquets. We also accept meat gifts at any time. Please consult with a nearby staff member.