五郎っぺ屋

Plenty of green onions!! Softly simmered beef tendon is lightly grilled and placed on top of okonomiyaki★

We offer pork, hormone, and mixed yakisoba. It can be changed to omusoba for an additional 200 yen.

Our signature dish! Plenty of green onions combined with tender simmered beef tendon in a fluffy okonomiyaki batter♪

Pork, Squid, Shrimp

Three types of cheese, mochi, and bacon are a perfect match.

You can upgrade to Modern Yaki for an additional 250 yen with any type of Okonomiyaki.

Pork, squid, shrimp

'Aburakasu' adds a unique flavor and umami. It makes okonomiyaki even more delicious! +250 yen

A new sensation of fluffy okonomiyaki!!

Pork, squid, shrimp

You can upgrade to Omu Soba for an additional 200 yen♪

Popular takeout for souvenirs is also available.

Popular Harami Steak!

A platter of 5 sausages of 2 types that pair well with beer

A dish made by layering pork belly into a millefeuille shape, then wrapped in fluffy eggs.

Luxuriously thick cut!

The garlic seasoning pairs perfectly with alcohol☆

The special sauce with a spicy and sweet flavor pairs well with alcohol♪

Grilled with plenty of Kujo green onions mixed in, topped with a fried egg and green onions on the surface!

Pork, squid, shrimp

Tsukune, skin, tulip, sand gizzard, bonjiri, negima, seseri, kokoro, cartilage, chicken thigh

Dashi Daikon, Tomato, Grilled Eggplant, Stuffed Shiitake Mushrooms, Asparagus Wrapped in Pork Belly

Negima, Seseri, Kokoro, Cartilage, Chicken Thigh

Perfect for pairing with alcohol!!