松阪こいさん
Matsusaka Koisan
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盡情享受新鮮的內臟鍋和三重的美味料理
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This course allows you to enjoy Matsusaka beef.
Value-priced Motsu-nabe (hot pot) Course
A signature dish that is a source of pride for us. This hot pot features a refined sweetness characteristic of Saikyo miso. Initially, it has a light flavor, but gradually transforms into a deep and rich taste. Additionally, you can enjoy customizing the flavor to your liking with four types of condiments. This dish highlights the richness of the offal and the sweetness of the vegetables.
Koisan is one of the few restaurants that can offer authentic Matsusaka beef offal. Please enjoy the rich and plump offal that you won't find anywhere else.
The base of the broth is made with 'Kyoto-style white miso', but the addition of mentaiko doubles the deliciousness!! It's a hot pot that mentaiko lovers can't resist. The finale is a risotto packed with the rich flavor of mentaiko!! It's rich and exquisite.
The soy sauce-based 'Original Motsunabe' with its fragrant garlic stimulates the appetite and becomes exceptionally delicious when topped with fried burdock. You can fully enjoy the soup infused with the flavors of the offal and vegetables all the way to the final soba noodles.
The 'Kyoto Gion Motsunabe' is characterized by a clear broth enjoyed with a light Japanese-style dashi and ponzu, served in a shabu-shabu style. The refined seasoning allows for a full appreciation of the rich flavors and depth of the offal. This hot pot can only be made with fresh offal.
A soup that is not too spicy and becomes addictive. Cheese risotto is recommended as a finishing touch.
A sake that is hard to obtain in an era where products and information from Takagi Shuzo, which created a legend, can be accessed from anywhere. It exists!!
The leading figure of the next generation following the fourteenth generation
The 'Ultimate Shochu' - a legendary shochu born from effort and spirit.
A shochu that you want to try at least once, with a mellow taste that doesn't get tiresome, featuring a concentrated sweetness unique to aged spirits.
The original 'Phantom Shochu' is smooth and has a soft throat feel, making it recommended for those who are drinking shochu for the first time!
‘Ease of drinking No. 1’ ~ The sweet potato boom started with this one bottle ~ A revolutionary bottle that can be easily enjoyed on the rocks
This shochu, made from natural water selected as one of the 'Top 100 Famous Waters' in Yakushima, offers a clear and refreshing throat sensation.
The most popular shochu in Kagoshima, share No. 1
A blend of amber-colored barley shochu and sweet potato shochu created by the Demon King, aged in oak barrels to develop a smoky flavor reminiscent of whiskey.
A very delicious barley shochu, with a rich flavor that remains as the original spirit of 'Hyakunen no Kodoku' (A Hundred Years of Solitude).
Characterized by a gorgeous aroma and a refined fragrance reminiscent of rich fruits, this shochu is popular among those who are not fond of shochu and also among women.
A unique liquor born from brown sugar made from sugarcane grown only on Amami Oshima, a traditional brown sugar shochu of Amami Oshima.
Rare variety - sweet potato shochu, a fine sake that no brewery can replicate
A carefully crafted awamori made by a couple on Hateruma Island, with an extremely limited production, a rare shochu.
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