韓國亭 BBQ TONYA 澀谷 2号店

Korean snacks are characterized by fermented foods, spicy flavors, and many of them are homemade. Many are also colorful and visually pleasing, whetting the appetite.

Cheese takkarbi is a Korean dish consisting of takkarbi, stir-fried chicken and vegetables in a sweet and spicy gochujang-based sauce, with a generous amount of melted cheese. The spiciness and the richness of the cheese are a perfect match, and the dish is gaining popularity, especially among young women.

Korean hot pot dish "jeongol" is a pot dish in which ingredients are neatly arranged and simmered. There are various types of jeongol, and the most popular are ggamjatang hot pot, jjukmi hot pot, and pudae jjigae (Korean stew).

韓国焼肉（韓国語：고기구이）は、牛肉、豚肉、鶏肉など様々な種類の肉を焼いて食べる韓国料理です。特に、サムギョプサル（豚バラ肉）やプルコギ（牛肉の薄切りを甘辛いタレで炒め煮にしたもの）が人気です。