Kankokutei Butaya Shibuya Nigo-ten
韓国亭豚や 渋谷ニ号店 / Butaya Shibuya No. 2
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Enjoy Korean cuisine in a spacious and comfortable setting
Punti consigliati
valutazione
Recensioni
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menù
Korean snacks are characterized by fermented foods, spicy flavors, and many of them are homemade. Many are also colorful and visually pleasing, whetting the appetite.
Cheese takkarbi is a Korean dish consisting of takkarbi, stir-fried chicken and vegetables in a sweet and spicy gochujang-based sauce, with a generous amount of melted cheese. The spiciness and the richness of the cheese are a perfect match, and the dish is gaining popularity, especially among young women.
Korean hot pot dish "jeongol" is a pot dish in which ingredients are neatly arranged and simmered. There are various types of jeongol, and the most popular are ggamjatang hot pot, jjukmi hot pot, and pudae jjigae (Korean stew).
韓国焼肉(韓国語:고기구이)は、牛肉、豚肉、鶏肉など様々な種類の肉を焼いて食べる韓国料理です。特に、サムギョプサル(豚バラ肉)やプルコギ(牛肉の薄切りを甘辛いタレで炒め煮にしたもの)が人気です。
Enjoy thick slices of pork wrapped in plenty of lettuce and perilla leaves!
Enjoy the healthy chijimi filled with plenty of vegetables dipped in an exquisite sauce!
Free cheese topping
Free cheese topping
A dish with an irresistible aroma wafting from the hot stone it is cooked on!
Free cheese topping
Free cheese topping
Medium 350 yen, Large 450 yen
Kirin Ichiban Shibori Medium 550 yen Small 450 yen
Kirin Lager
Kirin Free
Jar 1500 yen Glass 400 yen
Bottle
A sake made from rice, Chinese herbal medicine, and herbs, resembling white wine. Bottle
(Red/White) Bottle 1800 yen Glass 350 yen
Korean sweet rice wine made from cooked rice.
☆Very popular☆ A juice with aloe pulp that has a moderate sweetness.
Bubble Orange Juice
