ヒョンチャンプルコギ さいたま新都心店

'Pul-Kogi' is a grilled meat dish with a unique seasoning. Thinly sliced beef is marinated in a sauce and cooked in a uniquely shaped pot that is raised in the center. It is a particularly popular dish among Koreans, and the only dish in the world where meat is marinated in sauce before grilling is Pul-Kogi! 700g 4,729 yen 1,000g 5,499 yen

150g of pork belly + all-you-can-eat set (lettuce, sesame leaves, seasoning set (sliced green chili, sliced garlic, ssamjang), kimchi, bean sprout namul, perilla leaf sauce, doenjang sauce)

We coated the firm Iidako with a rich sweet and spicy sauce.

The photo is 300g

The photo is 300g

The photo is 300g

※The photo is 300g

The photo is 300g

A highly valuable cut that can only be taken from one whole beef tongue per serving, using the tongue root.

This is the perfect way to finish!

A slippery and smooth udon coated in a spicy and numbing soup. The balance of aroma and flavor is exquisite, creating a taste that is addictive.

A plate of popular fried foods like chicken and potatoes. Perfect for sharing with everyone.

Please enjoy the special cream cheese with honey dip on crackers.

Homemade kimchi made by carefully shredding sakiika and finishing it with a sweet and spicy original gochujang.

Homemade lightly pickled kimchi with Camembert. The mild flavor of the cheese and the spiciness of the chili match perfectly.

Crispy on the outside, juicy on the inside! It's also recommended to share and enjoy together!

A powerful combination of cheese balls overflowing with gooey cheese and crispy fried potatoes!

A classic Korean street food snack made with juicy sausages and chewy tteok on a skewer.

Authentic Korean mandu that overflows with meat juice

Luxuriously wrapped with a whole shrimp, juicy mandu

The green chili pepper is pungent and addictive.

Chijimi completed after trial and error! It uses plenty of green onions and vegetables!

A Korean dish made by stir-frying sweet potato noodles, known as dangmyeon, with vegetables and sesame oil and seasonings.

A spicy Korean dish stir-fried with squid and vegetables using gochujang and other seasonings.

A dish made by stir-frying chicken and vegetables with spicy seasoning, particularly popular among women is Cheese Dakgalbi, which is eaten with cheese mixed in.

'Keran' means chicken egg, and 'chimu' means to steam, referring to a steamed egg dish. It is a Korean home-cooked meal that is similar to chawanmushi in Japan. The fluffy texture is addictive.

Toppoki! This rice cake is super delicious!

Pork, lettuce set, kimchi, garlic, sliced green chili, ssamjang. Please enjoy boiled pork topped with garlic and various condiments wrapped in a variety of vegetables. Since excess fat is removed during boiling, it is very healthy while still allowing you to savor the rich flavor of the pork.

Hyunchan Spice Chicken!

A classic Korean Honey Mustard Chicken!

Girls love Cheddar Snow Chicken!

Chicken! Tear into the drumstick with gusto while wearing gloves!

This shape, this size! This is it! Cheese Ball! Let's make it bounce!

Pyongyang Cold Noodles are what is referred to as Mul Naengmyeon in Korea. They are characterized by chewy noodles made from buckwheat flour and a clear, light broth made from beef bones. The cold broth can be customized to your liking with vinegar and mustard.

Bibim noodles are a dish originating from Korea, characterized by spicy and cold noodles. Bibim means to mix, so it refers to mixed noodles. Cold! Spicy! Delicious!

'Nogrira' means 'raccoon' in Korean. It features a soup base made from chili peppers and seafood, with thick, firm noodles that have a chewy texture and a satisfying bite similar to udon.

Authentic Jajangmyeon made with Korean black soybean paste 'Chunjang'. The more you mix, the more delicious it becomes, a classic Korean addictive noodle dish.

A portmanteau of ramen and tteokbokki. A popular Korean B-grade gourmet dish among young people, consisting of ramen noodles inside tteokbokki.

Korean udon, meaning noodles cut with a knife (kal), with a light and gentle flavor from broth made with clams. Recommended for those who are not good with spicy food and for children!

A classic Korean dish 'Sundubu Jjigae'. It is based on a rich beef bone white soup that has been simmered for 36 hours, finished with a special miso for a mellow taste. This is a limited menu item available only at the Saitama Shintoshin store, using oboro tofu made from Saitama Prefecture soybeans.

A hot pot dish simmered in a spicy soup with ingredients such as meat, vegetables, tofu, along with sausage, spam, and instant ramen noodles. Originally eaten by the South Korean military, it began after the Korean War when spam and sausage from the U.S. military were added to kimchi jjigae.

Samgyetang is a soup dish made by using a whole chicken, simmered together with ginseng, garlic, jujube, and chestnuts.

Kanjatan is a hot pot dish made by simmering pork backbone with plenty of vegetables such as potatoes and perilla leaves in a spicy soup.

Sullungtang is a traditional Korean beef bone soup. Simmered for a long time, the milky broth has a deep umami and richness while still being light in flavor.

"Chumoku" means fist, and "pabu" means rice. In Japan, it is also called "omusubi" or "nigirimeshi." Once you try it, you won't be able to stop eating this devilishly delicious bite-sized rice ball. Please enjoy it shaped to your preferred size.

Kocchori is a lightly pickled napa cabbage kimchi made with fresh napa cabbage and our restaurant's pride, Yangnyeomjang, pickled only on the surface. Its crunchiness and juiciness are addictive.

Kakuteki! Homemade!

The combination of Korean dressing on a lot of fresh vegetables is the standard for Choregi Salad.

A dressing based on salt sauce mixed with irresistible salted kelp, combined with fresh Chinese cabbage leaves. This salad, commonly known as the Devil's Chinese Cabbage Salad, is so delicious that you can't help but eat too much.

A must-try dish when you go to Korea. The sweetness of fresh blue crab meat and its melt-in-your-mouth tenderness match perfectly with the soy sauce marinade. Enjoy the Kejang marinated in a special soy sauce.

A dish resembling 'crab kimchi' marinated in sweet and spicy seasoning.

The third stomach of the cow, with a moderate chewiness and a refreshing taste. Please enjoy it with Korean vinegar miso (Chojang) characterized by its sourness.

Carefully selected raw shrimp marinated in our special soy sauce, a dish that concentrates the umami of the shrimp.