Sae Sound Water Sound

A signature tea of bird sounds and water sounds, featuring a perfect harmony of the sweetness of jujube and the bitterness of Ssanghwa.

A tea brewed for 6 hours using top-grade special jujubes, with the flesh of the jujubes crushed by hand to extract the flavor.

A tea made by carefully simmering nine types of herbal medicine for seven hours.

A special dish made by boiling the highest quality red beans for 4 hours and adding domestic rice flour.

A representative summer delicacy made with the finest red beans sourced directly from Hamyang, Gyeongnam, featuring a rich texture with whole red beans.

A tea made by boiling mineral spring water and letting it steep in purified water for three days.

A heavy and smooth dark roast blending, like the coffee that our ancestors used to drink.

100% juice with grapefruit pulp, without any additives