Wagyu Restaurant あか牛Lab.
Wagyu Restaurant Akaushi Lab.
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
能夠品嚐熊本赤牛的恵比壽隱藏餐廳
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日本使用者評價3.26（1條）評論
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Our recommended red beef course This course is recommended for dates, celebrations, and business entertainment.
This course is recommended for year-end parties.
The main dish is red beef tagliata. The menu consists of amuse, 5 kinds of recommended appetizers, today's pasta, and dessert. All-you-can-drink (1.5h) last order. Only for ladies, minimum of 2 persons.
This is a lunch-only course to casually enjoy red beef.
Lunch: 11:30 a.m. – 2:30 p.m. Dinner: 5:00 p.m. – 10:00 p.m. Duration: 3 hours Please contact us to discuss pricing, menu options, seating arrangements (seated or standing), all-you-can-drink packages, and more. This venue is also available for wedding after-parties.
Today's recommendation, we have a variety from medium body.
We have prepared the recommendations of the day.
We offer a selection of 40 types.
We take pride in our pouring method and offer it in three different ways.
Rice shochu from the 'Shiro' series
We offer a variety of sours based on fruits from Kyushu, as well as our homemade lemon sour.
We offer homemade ginger ale, blood orange juice, and non-alcoholic cocktails.
You can select from today's recommended cuts on the separate menu. We offer rare cuts and various selections.
The price may vary depending on the supply situation. We would appreciate it if you could recognize this as a guideline for each cut.
This dish features Aka beef for sukiyaki, quickly seared and served with a warm egg and special dressing.
Tartare made with today's recommended cuts and seasonal vegetables
Salad with red vegetables and mozzarella
A dish featuring fresh hatsu and vegetables sautéed boldly
Fresh liver is cooked at low temperature and served close to raw.
Carefully prepared paste made from red beef liver. Please enjoy it with a baguette.
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