Wagyu Restaurant Akaushi Lab.
Wagyu Restaurant あか牛Lab.
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A hidden gem restaurant in Ebisu where you can savor Kumamoto Akaushi
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Our recommended red beef course This course is recommended for dates, celebrations, and business entertainment.
This course is recommended for year-end parties.
The main dish is red beef tagliata. The menu consists of amuse, 5 kinds of recommended appetizers, today's pasta, and dessert. All-you-can-drink (1.5h) last order. Only for ladies, minimum of 2 persons.
This is a lunch-only course to casually enjoy red beef.
You can choose from today's recommended cuts on the separate menu. We have rare cuts and various options available.
The price may vary depending on the supply situation. We would appreciate it if you could recognize this as a guideline for each cut.
How about a companion for your meat?
This dish features Aka beef for sukiyaki, quickly seared and served with a warm egg and special dressing.
Today's recommended cut with grilled eggplant prepared as tartare
Salad with red vegetables and mozzarella
A dish featuring fresh hatsu and vegetables sautéed boldly
Today's recommendation, we have a variety from medium body.
We have prepared the recommendations of the day.
We offer a selection of 40 types.
We take pride in our pouring method and offer it in three different ways.
Rice shochu from the 'Shiro' series
We offer a variety of sours based on fruits from Kyushu, as well as our homemade lemon sour.
We offer homemade ginger ale, blood orange juice, and non-alcoholic cocktails.
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