Sariwon Cold Buckwheat Noodles

The only king mushroom dumpling in the country, filled to the brim with shiitake mushrooms produced in Jangheung, Jeollado.

A perfect harmony of clean broth made with about 60 pounds of brisket simmered for 3 days, and chewy noodles.

A deliciously spicy and addictive taste made with sweet and cool flavors from fruits and vegetables, seasoned with domestic red pepper powder.

Authentic cold noodles made with live domestic skate.

A rich broth made with beef brisket and chili oil made from domestic chili powder. Generously topped with bean sprouts, green onions, and meat.